Introduction to General, Organic and Biochemistry

Author: Frederick Bettelheim,William Brown,Mary Campbell,Shawn Farrell

Publisher: Cengage Learning

ISBN: 0495391123

Category: Science

Page: 864

View: 2208

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This bestselling text continues to lead the way with a strong focus on current issues; pedagogically rich framework; wide variety of medical and biological applications; visually dynamic art program; and exceptionally strong and varied end-of-chapter problems. This edition also includes numerous new resources to improve students’ understanding and comprehension of chemistry, including full integration with OWL (Online Web-based Learning), completely updated biochemistry content, and expanded medical and health applications useful for allied health students. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
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Laboratory Experiments for Introduction to General, Organic and Biochemistry

Author: Frederick A. Bettelheim,Joseph M. Landesberg

Publisher: Cengage Learning

ISBN: 1133106021

Category: Science

Page: 384

View: 9269

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The 48 experiments in this well-conceived manual illustrate important concepts and principles in general, organic, and biochemistry. As in previous editions, three basic goals guided the development of all the experiments: (1) the experiments illustrate the concepts learned in the classroom; (2) the experiments are clearly and concisely written so that students will easily understand the task at hand, will work with minimal supervision because the manual provides enough information on experimental procedures, and will be able to perform the experiments in a 2-1/2 hour laboratory period; and (3) the experiments are not only simple demonstrations, but also contain a sense of discovery. This edition includes many revised experiments and two new experiments. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
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Introduction to General, Organic, and Biochemistry

Author: N.A

Publisher: Thomson Brooks/Cole

ISBN: 9780534258788

Category: Biochemistry

Page: 1064

View: 4677

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The authors recognize that both science and mathematics may be daunting subjects for many students taking this course. With this in mind, they have anticipated where students might stumble, and have paced and organized this text to help them through. Their goal is to make the material interesting and relevant, so students understand the basic chemical principles related to their career. The authors emphasize problem solving and provide a range of practice exercises. As in previous editions, the text first presents the basic concepts of general chemistry and then moves into organic and biochemistry. In this edition, the first two sections have been revised primarily to improve explanations, and include new pedagogical features. The biochemistry portion has been thoroughly updated to include coverage of many recent developments and emerging technologies in the field.
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Introduction to Organic and Biochemistry

Author: Frederick Bettelheim,William Brown,Mary Campbell,Shawn Farrell

Publisher: Cengage Learning

ISBN: 0495391166

Category: Science

Page: 752

View: 6020

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This innovative split version of INTRODUCTION TO ORGANIC, AND BIOCHEMISTRY gives students a solid foundation of the chemistry of the human body, consistently demonstrating that a strong background in molecular structure and properties leads to better understanding of biochemical interactions. The strength of this book is its readability and its application to normal human biochemical pathways, as well as its discussion of biochemical conditions present in diseases. This textbook is identical to the longer book by this author called General, Organic, and Biochemistry with these exceptions: it contains fewer chapters and those chapters are numbered differently than they are in the longer book. OWL does not have a separate course (with the eBook or without eBook) for the shorter book, so links on this page to purchase access will take you to the longer book. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
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Introduction to General, Organic & Biochemistry

Author: Frederick A. Bettelheim,William Henry Brown,Jerry March

Publisher: N.A

ISBN: 9780030255472

Category: Biochemistry

Page: 848

View: 8680

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With this innovative split version of INTRODUCTION TO GENERAL, ORGANIC, AND BIOCHEMISTRY (and the accompanying access to ThomsonNOW, the online personalized learning tool), you will find the tools you need for success! This text is designed to make challenging information accessible to everyone and will give you a solid foundation in the chemistry of the human body as well as a better understanding of biochemical interactions. Ideal for those entering a health career, the book shows chemistry appied to normal human biochemical pathways and discusses biochemical conditions present in diseases.
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Introduction to General, Organic and Biochemistry

Author: Frederick Bettelheim,William Brown,Mary Campbell,Shawn Farrell

Publisher: Cengage Learning

ISBN: 0495011975

Category: Science

Page: 928

View: 7524

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This best-selling GOB text continues to lead the way with a strong focus on current issues, pedagogically rich framework, a wide variety of medical and biological applications, visually dynamic art program, and exceptionally strong and varied end-of-chapter problems. Plus, this edition includes numerous new resources to help students' understanding and comprehension of chemistry, including full integration with our popular technological tools OWL (online homework management system) and CengageNOW (student assessment program), completely updated biochemistry content, and expanded medical and health applications useful for allied health students. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
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Introduction to General, Organic, and Biochemistry, Binder Ready Version

Author: Morris Hein,Scott Pattison,Susan Arena,Leo R. Best

Publisher: Wiley

ISBN: 111841389X

Category: Science

Page: 1056

View: 3295

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The most comprehensive book available on the subject, Introduction to General, Organic, and Biochemistry, 11th Edition continues its tradition of fostering the development of problem-solving skills, featuring numerous examples and coverage of current applications. Skillfully anticipating areas of difficulty and pacing the material accordingly, this readable work provides clear and logical explanations of chemical concepts as well as the right mix of general chemistry, organic chemistry, and biochemistry. An emphasis on real-world topics lets readers clearly see how the chemistry will apply to their career.
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Introduction to General, Organic and Biochemistry

Author: M Scovell

Publisher: Thomson Brooks/Cole

ISBN: 9780030292347

Category: Science

Page: 198

View: 6484

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To accomplish your course goals, use this study guide to enhance your understanding of the text content and to be better prepared for quizzes and tests. This convenient manual helps you assimilate and master the information encountered in the text through the use of practice exercises and applications, comprehensive review tools, and additional helpful resources.
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Chemistry

An Introduction to General, Organic, and Biological Chemistry

Author: Karen C. Timberlake

Publisher: Prentice Hall

ISBN: 9780321908445

Category: Science

Page: 744

View: 7624

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Some printings include access code card, "Mastering Chemistry."
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