Introduction to animal science

Author: Wilson G. Pond,K. R. Pond

Publisher: John Wiley & Sons Inc

ISBN: N.A

Category: Nature

Page: 736

View: 6139

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A comprehensive and balanced overview of animal agriculture in contemporary society! It develops the principles of animal biology as a science within the context of life-cycle production of animals for economic and biologic efficiency. Individual chapters describe and analyze particular animal industries such as dairy cattle, poultry, aquatic animals, etc. The book also discusses a wide variety of animal products.
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Introduction to Animal Science

Author: National Agricultural Institute

Publisher: Lulu.com

ISBN: 1495158519

Category: Education

Page: 472

View: 8212

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Introduction to Animal Science, is one in a series of Just The Facts (JTF) textbooks created by the National Agricultural Institute for secondary and postsecondary programs in agriculture, food and natural resources (AFNR). This is a bold, new approach to textbooks. The textbook presents the essential knowledge of introductory animal science in outline format. This essential knowledge is supported by a main concept, learning objectives and key terms at the beginning of each section references and a short assessment at the end of each section. Content of the book is further enhanced for student learning by connecting with complementary PowerPoint presentations and websites through QR codes (scanned by smart phones or tablets) or URLs. The textbook is available in print and electronic formats. Based on the feedback from the first edition, our second edition has been revised. Minor errors and broken links were corrected as well as the addition of more illustrations to create a more effective teaching tool.
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Introduction to Animal Science

Author: Leland Shapiro

Publisher: Pearson College Division

ISBN: N.A

Category: Nature

Page: 578

View: 6550

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The book shifts the concentration of raising livestock from Husbandry to Animal Science. The author took the format of the Blakely and Blade's popularThe Science of Animal Husbandry and added an additional emphasis on more modern husbandry, science, and welfare concerns for the 21st Century.The Book covers animal reproduction, genetics, nutrition, breeds, health and general management of the various livestock. Including some additional species that have caught the interest of agriculture.For readers in the agriculture or dairy industry that need information on the modern day science of raising livestock.
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Scientific Farm Animal Production

An Introduction to Animal Science

Author: Robert Ellis Taylor

Publisher: N.A

ISBN: N.A

Category: Livestock

Page: 702

View: 9410

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Providing an overview of the biological principles of animal science (e.g. reproduction, genetics, nutrition, consumer products, etc.), the text also offers coverage of the practical areas of breeding, feeding, and management of major farm animal species.
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Introduction to Animal Science

Author: W. Stephen Damron

Publisher: Pearson Higher Ed

ISBN: 0133067688

Category: Technology & Engineering

Page: 736

View: 3673

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This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Introduction to Animal Science: Global, Biological, Social, and Industry Perspectives, Fifth Edition, features the most comprehensive, up-to-date coverage of the traditional disciplines that are so essential to a solid foundation in Animal Science: nutrition, digestion, feeds, genetics, reproduction, disease, and animal behavior. The text's comprehensive, non-traditional approach introduces the discipline as an ever-changing, integral part of every aspect of human existence. Author W. Stephen Damron not only presents thorough coverage of the major species and their respective concerns, he challenges you to consider the many pressing interests relevant to Animal Science as it influences and is influenced by society today.
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Introduction to Veterinary Science

Author: James Lawhead,MeeCee Baker

Publisher: Cengage Learning

ISBN: 1428312250

Category: Science

Page: 384

View: 4893

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Introduction to Veterinary Science, second edition, provides core information for a variety of learners including those studying animal and veterinary sciences as well as students desiring to become veterinary assistants or technicians. The text begins with an overview of cellular and tissue physiology and then follows a systems approach for easy comprehension. It also investigates nutrition, disease, surgeries, and cost analysis of procedures. Both small and large animals are used in examples to provide a real life look at the varied cases encountered in the field. Each chapter begins with a Day in the Life preview that gives practical application to the text's theory, and ends with a description of clinical significance. Introduction to Veterinary Science remains a must have text for animal and veterinary oriented classrooms. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
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Exam Prep for: Introduction to Animal Science Global, ...

Author: David Mason

Publisher: Rico Publications

ISBN: N.A

Category: Education

Page: 800

View: 673

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5,600 Exam Prep questions and answers. Ebooks, Textbooks, Courses, Books Simplified as questions and answers by Rico Publications. Very effective study tools especially when you only have a limited amount of time. They work with your textbook or without a textbook and can help you to review and learn essential terms, people, places, events, and key concepts.
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Scientific Farm Animal Production

An Introduction to Animal Science

Author: Thomas Gordon Field,Robert E. Taylor

Publisher: N.A

ISBN: 9780135111499

Category: Technology & Engineering

Page: 652

View: 8514

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Synopsis: The ninth edition of this best-selling book examines the biological principles, scientific relationships, and management practices of livestock production. Blending the discussion of science, disciplines and industries, it effectively introduces readers to Animal Science using a breadth and depth that is unparalleled. Following a logical organization, it first discusses animal products, then basic biological principles (growth, genetics, reproduction, nutrition, health, etc.) and finally the feeding, breeding and management of primary livestock industries. It also gives readers insight into the societal issues surrounding the livestock industry and an overview of the careers and opportunities available within the field.
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