International Mojito Cookbook

International Mojito Cookbook

This International Mojito Cookbook allows you to choose and use plenty of ripe fruits which might be available in your own backyard along with fresh ingredients.

Author: Stephanie Sharp

Publisher:

ISBN: 1695061683

Category:

Page: 72

View: 965

Overtime, the mojito has become a principal cocktail in bars across the country and summertime parties. This drink is perfect any summer day for cooling you down with its simple mix of rum, lime juice and freshly crushed mint leaves, poured over ice with a dash of soda. This International Mojito Cookbook allows you to choose and use plenty of ripe fruits which might be available in your own backyard along with fresh ingredients. It also guides you professionally on preparing the ideal mojito and some delicious cocktail recipes. - Includes 30 tasty recipes displayed with brilliant colors - Showcase recipes that highlights the use of herbs and fresh fruits. So, if you are resting in the backyard, lounging on the beach with friends, relaxing by the pool, or having a meal at an outdoor restaurant, the mojito along with its muddled cousins make the ideal cocktails and summer drinks.
Categories:

EAT COOK L A

EAT  COOK  L A

An intimate culinary portrait of Los Angeles today—a city now recognized among food lovers for its booming, vibrant, international restaurant landscape—with 100 recipes from its restaurants, juice bars, coffee shops, cocktail lounges, ...

Author: Aleksandra Crapanzano

Publisher: Ten Speed Press

ISBN: 9780399580482

Category: Cooking

Page: 256

View: 724

An intimate culinary portrait of Los Angeles today—a city now recognized among food lovers for its booming, vibrant, international restaurant landscape—with 100 recipes from its restaurants, juice bars, coffee shops, cocktail lounges, food trucks, and hole-in-the-wall gems. Once considered a culinary wasteland, Los Angeles is now one of the most exciting food cities in the world. Like the multi-faceted, sprawling city itself, the food of Los Angeles is utterly its own, an amalgam of international influence, disposable income, glamour, competition, immigrant vitality, health consciousness, purity, and beach-loving, laid back, hip, unrestrained creativity. With 100 recipes pulled from the city's best restaurants but retooled for the home cook—like Charred Cucumber Gazpacho, Roast Chicken with Spicy Harissa, Vietnamese Coffee Pudding, Blackberry Mint Mojito Ice Cream and Thai Basil Margaritas—EAT. COOK. L.A.; Notes and Recipes from the City of Angels is both a culinary roadmap and a sophisticated insider's look at one of America’s most iconic and fascinating cities.
Categories: Cooking

Thanksgiving Delights Cookbook

Thanksgiving Delights Cookbook

A Collection of Thanksgiving Recipes Karen Jean Matsko Hood Whispering Pine
Press International, Inc. Cranberry. Mojitos. This is afestive Thanksgiving drink.
Ingredients: 1 1⁄2 bunch fresh mint, trimmed (about 1 c.) c. sugar 13⁄4 c. light rum
 ...

Author: Karen Jean Matsko Hood

Publisher: Whispering Pine Press International, Inc.

ISBN: 9781594341649

Category: Cooking

Page: 324

View: 250

For this thankful time of year, author Karen Jean Matsko Hood presents a unique cookbook that is full of tasty and satisfying recipes. Inside are page after page of mouth-watering recipes that, when prepared, will certainly be a hit with family and guests alike during this special season. Written for the novice and the accomplished chef alike, Thanksgiving Delights Cookbook will be appreciated by all. The ingredients for each recipe can be found at your local market or grocer throughout the year. Thanksgiving Delights Cookbook is sure to be a valuable addition to your kitchen library and a great gift idea for the chef on your giving list.
Categories: Cooking

The Hungry Student Vegetarian Cookbook

The Hungry Student Vegetarian Cookbook

More Than 200 Quick and Simple Recipes. 1 2 MOJITO THIS IS A COOLING,
EFFERVESCENTCOCKTAIL BORN – THANKS TO PROHIBITION – AMID
CUBA'S THRIVING INTERNATIONAL BAR CULTURE. IT PROBABLY DERIVED
FROM ...

Author:

Publisher: Hachette UK

ISBN: 9781846015014

Category: Cooking

Page: 256

View: 905

A student cookbook with a difference, The Hungry Student Vegetarian not only gives more than 200 quick and cheap meat-free recipes that are so tasty, even hardened carnivores will keep turning up for dinner. There are also indispensable tips on budgeting, lunchbox ideas, healthy eating and how to get creative with leftovers. With chapters dedicated to Bring on Brekky, Comfort Food, Roasted and Baked, Made in a Flash and All the Carbs, there are opportunities for impromptu parties, end of the month budget creations and comfort foods for one. All the recipes in this book are balanced for a healthy vegetarian diet, and they each have an affordability stamp to help with budgeting as well as detailed instructions to make them accessible to even the most novice cook. Forget the textbooks, this is the only book you'll ever need to get through your first year!
Categories: Cooking

Hello 96 Cuban Recipes

Hello  96 Cuban Recipes

Taste The Flavors Of The World In Your Kitchen✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 96 Cuban Recipes right after conclusion! ✩★✩With all the many great ...

Author: MR World

Publisher:

ISBN: 1710314419

Category:

Page: 110

View: 726

Taste The Flavors Of The World In Your Kitchen✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 96 Cuban Recipes right after conclusion! ✩★✩With all the many great ingredients from around the world in today's markets, this is a great time to be working in the kitchen. Healthy food choices are highly available along with a variety of flavors to please our taste buds and this all due to globalization that we have to be thankful for.The World Cuisines cooking series presents a vast array of the most delicious dishes around the world and allows so much freedom in the kitchen. Your choice today is "Hello! 96 Cuban Recipes: Best Cuban Cookbook Ever For Beginners" with the parts below 96 Amazing Cuban Recipes Authentic cooking techniques and ingredients have been included in most of the recipes to recreate a similar dish compared to the local fare of the country where it originated. The ingredients needed for these recipes are easy to find and available almost anywhere. In case any ingredient would not be on stock in grocery stores, don't worry, I have included an easy-to-find alternative here. From your kitchen and eventually to your dining table, let this series surprise you by bringing some of the world's famous dishes to your skillful hands.I can guarantee you all recipes are healthy and easy to make as I have personally tested each recipe in my kitchen. You are lucky because no ingredient is hard to find. This series is all about balance, moderation and variety.For more recipes of different international cuisines, you may see: African Recipes Asian Recipes European Recipes Mojito Recipes Pork Tenderloin Recipe Cuban Recipes Bean Salad Recipes Best Steak Cookbook Ground Beef Recipes Rice And Beans Cookbook ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩Thank you for your support and for choosing "Hello! 96 Cuban Recipes: Best Cuban Cookbook Ever For Beginners". Let this cookbook, and the series as well be an inspiration when preparing food in your kitchen.Hope you'll enjoy the flavors of ...!
Categories:

Hello 365 Caribbean Recipes

Hello  365 Caribbean Recipes

Taste The Flavors Of The World In Your Kitchen✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 365 Caribbean Recipes right after conclusion! ✩★✩With all the many great ...

Author: MR World

Publisher:

ISBN: 9798621624200

Category:

Page: 230

View: 139

Taste The Flavors Of The World In Your Kitchen✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 365 Caribbean Recipes right after conclusion! ✩★✩With all the many great ingredients from around the world in today's markets, this is a great time to be working in the kitchen. Healthy food choices are highly available along with a variety of flavors to please our taste buds and this all due to globalization that we have to be thankful for.The World Cuisines cooking series presents a vast array of the most delicious dishes around the world and allows so much freedom in the kitchen. Your choice today is "Hello! 365 Caribbean Recipes: Best Caribbean Cookbook Ever For Beginners" with the parts below Chapter 1: Puerto Rican Recipes Chapter 2: Central American Caribbean Recipes Chapter 3: Cuban Recipes Chapter 4: Jamaican Recipes Chapter 5: Amazing Caribbean Recipes Authentic cooking techniques and ingredients have been included in most of the recipes to recreate a similar dish compared to the local fare of the country where it originated. The ingredients needed for these recipes are easy to find and available almost anywhere. In case any ingredient would not be on stock in grocery stores, don't worry, I have included an easy-to-find alternative here. From your kitchen and eventually to your dining table, let this series surprise you by bringing some of the world's famous dishes to your skillful hands.I can guarantee you all recipes are healthy and easy to make as I have personally tested each recipe in my kitchen. You are lucky because no ingredient is hard to find. This series is all about balance, moderation and variety.For more recipes of different international cuisines, you may see: African Recipes Asian Recipes European Recipes Jerk Cookbook Jamaican Recipes Mojito Recipe Cuban Recipes Caribbean Vegan Cookbook Puerto Rican Recipes Pork Loin Recipes ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩Thank you for your support and for choosing "Hello! 365 Caribbean Recipes: Best Caribbean Cookbook Ever For Beginners". Let this cookbook, and the series as well be an inspiration when preparing food in your kitchen.Hope you'll enjoy the flavors of ...!
Categories:

Cuba

Cuba

From Cuban-Style Fried Chicken and Tostones Stuffed with Lobster and Conch, to Squid-ink Empanadas and Mojito Cake with Rum-Infused Whipped Cream, this book offers a unique opportunity to bring a little slice of Cuba into your home and onto ...

Author: Dan Goldberg

Publisher: Ten Speed Press

ISBN: 9781607749875

Category: Cooking

Page: 256

View: 297

Cuba! explores the magic of this vibrant country through more than 75 recipes that will set taste buds on fire and stories that will delight even the most well-seasoned traveler. Brazen, bold, and colorful, Cuba is a country that pulses with life. Fascinated by its people and their endlessly delicious home-cooked cuisine, friends Dan Goldberg and Andrea Kuhn have been visiting this magnetic country, capturing its passion and vibrancy, for the past five years. Dan, an award-winning photographer and Andrea, an acclaimed prop stylist and art director, along with renowned food writer Jody Eddy, bring the best of Cuban food to home kitchens with more than 75 meticulously tested recipes. From Cuban-Style Fried Chicken and Tostones Stuffed with Lobster and Conch, to Squid-ink Empanadas and Mojito Cake with Rum-Infused Whipped Cream, this book offers a unique opportunity to bring a little slice of Cuba into your home and onto your plate.
Categories: Cooking

A Reader s Cookbook

A Reader   s Cookbook

Judith Choate. Additonal photo credits: p. 70 mojito in top row by Thomas Weiss;
p. ... Data Choate, Judith. A reader's cookbook / Judith Choate. p. cm. ISBN 978-1
-933176-45-1 1. Cookery, American. 2. Cookery, International. I. Title. TX715.

Author:

Publisher: Red Rock Press

ISBN: 9781933176451

Category: Cooking, American

Page: 189

View: 856

When it's your turn to host your book club, you'll find plenty of suggestions here for snacks, lunchtime, cocktail hour or dinnertime. Choate matches up the recipes with quotes about what particular foods and drinks have meant to certain authors or their characters.
Categories: Cooking, American

Table Manners The Cookbook

Table Manners  The Cookbook

... ouzo at International Café, feta in filo with drizzled honey at Agnanti, the life-
changing orange flan at our beloved Rodi, and the last-chance saloon ... I
remember the mojito with wild mint Isipped at sundown, moments before my
husband asked me to marry him. ... Although many of the recipes in this chapter
bring us back to late-summer Skopelos holidays, summer really is the best time to
have people ...

Author: Jessie Ware

Publisher: Random House

ISBN: 9781473572096

Category: Cooking

Page: 288

View: 987

'Beautifully put-together with wonderfully crafted, full-on flavour recipes for everyone. A proper family feast of a cookbook!' Tom Kerridge ‘This is a gorgeous book.’ Nigella Lawson ‘Lennie and Jessie are as madly entertaining to read as they are to be around. They are also brilliant storytellers so every recipe is as personal as it could be: a classic Jewish chopped liver served on Friday night dinners, aromatic Beef Stifado eaten on Greek holidays or an orange and pistachio cake created by son and brother. I adore this family.’ Yotam Ottolenghi ‘This book encapsulates humour, kindness, bucket loads of love and, most importantly, good food. I’m so happy to have the Ware family in my life and in my kitchen.’ Sam Smith ‘Mum. Guess what?’ ‘What Jessie?’ ‘We’ve written a cookbook’. ‘I know darling! Do you think anyone will want to buy it?’ ‘Well, it’s the recipes we’ve made our guests – the really good ones. Like the Sausage and Bean Casserole we made Ed Sheeran, the Drunken Crouton and Kale Salad we made Yotam Ottolenghi and the two Blackberry and Custard Tarts we served Nigella.' 'You ate a whole one before she arrived, darling.' 'It’s a bloody good recipe mum.' Cooking through Table Manners is like having Jessie and Lennie at the table with you: brash, funny and full of opinions. In true Ware style, their cookbook is divided into Effortless, A Bit More Effort, Summertime, Desserts and Baking (thanks to Jessie’s brother Alex), Chrismukkah (Christmas, Hanukkah and celebrations) and, of course, Jewish-ish Food. These delicious, easy dishes are designed for real people with busy and sometimes chaotic lives with the ultimate goal of everyone eating together so unfiltered chat can flourish.
Categories: Cooking

Favorite Brand Name 3 Ingredient

Favorite Brand Name 3 Ingredient

Author:

Publisher:

ISBN: 1412795796

Category: Brand name products

Page: 288

View: 987

Three clever books (Appetizer, Dinner and Dessert) show busy cooks how to create tasty nibbles, filling main courses and sweet treats using only three ingredients per recipe. More than 150 recipes offer inspiration for everything from party-worthy dips to easy weeknight meals and sensational sweets, including a chapter of kids' treats. Spiral binding lets the book lie flat on the countertop for ease of use. Color photography accompanies many recipes.
Categories: Brand name products

The I Love Trader Joe s Party Cookbook

The I Love Trader Joe s Party Cookbook

This book is independently authored and published and is not affiliated or associated with Trader Joe's® Company in any way.

Author: Cherie Mercer Twohy

Publisher: Simon and Schuster

ISBN: 9781569758847

Category: Cooking

Page: 240

View: 787

FABULOUS PARTIES MADE EASY THANKS TO TRADER JOE’S® It’s a snap to make your next party a hit! One quick stop at your local Trader Joe’s and you’ll have everything you need to make the mouth-watering, crowd-pleasing recipes in this book. The I Love Trader Joe’s® Party Cookbook serves up over 150 delicious treats and 28 fantastic party ideas, including: •BAKED GINGER-BOURBON PEARS to welcome New Year’s Day in style •STUFFED SUBS to kick off your Super Bowl bash •TROPICAL HURRICANES for a wild and fun Mardi Gras •CIDER-GLAZED CORNED BEEF & CABBAGE for an extra-lucky St. Patrick’s Day •POMEGRANARITAS to put the fiesta in your Cinco de Mayo •PORK WITH MUSTARD CREME SAUCE for a tres bonne French Fete •MOJITO FRUIT SALAD for a refreshing Mother’s Day brunch •TORTA DELLA NONNA to give your Sicilian Idyll that homemade touch •BUTTERNUT SQUASH & GREEN BEAN CURRY to spice up your Passage to India dinner CRANBERRY-GINGER PINOT NOIR SAUCE for a bright and festive Thanksgiving feast TRADER JOE’S® is a registered trademark of Trader Joe’s® Company and is used here for informational purposes only. This book is independently authored and published and is not affiliated or associated with Trader Joe's® Company in any way. Trader Joe’s® Company does not authorize, sponsor, or endorse this book or any of the information contained herein.
Categories: Cooking

Moonshine

Moonshine

Plus, other fun-starters throughout the book include moonshine-themed playlists and a how-to for throwing an unforgettable moonshiner’s movie night.

Author: John Schlimm

Publisher: Citadel Press

ISBN: 9780806539218

Category: Cooking

Page: 256

View: 916

White lightning . . . XXX . . . Firewater. Whatever you call it, moonshine is America’s original rebel spirit. This ultimate must-have for aspiring moonshine connoisseurs, boozy history buffs, and party seekers everywhere is a buzz-worthy ride through moonshine’s legendary history. From its roots in the hollows of Appalachia and keeping the good times flowing through Prohibition to its headlining status today as a pop culture icon, Moonshine tells the rip-roaring story of the moonshiners who became folk heroes for the ages and how their batches of XXX endure as the favorite thirst-quencher of millions. While stirring the rebel in each of us, Moonshine also gives you a bootleg up on hosting get-togethers and parties with a dream stash of 100 recipes for infusions and cocktails using moonshine as a main ingredient—Moonshine Monkey, Dirt Road Colada, Lemongrass & Mint Mojito, Smokey Mountain S’More, and many more. Plus, other fun-starters throughout the book include moonshine-themed playlists and a how-to for throwing an unforgettable moonshiner’s movie night. Moonshine: A Celebration of America’s Original Rebel Spirit proves once and for all that the best things in life still come in jugs and Mason jars.
Categories: Cooking

Joyce Lafray s Big Guide to Florida Restaurants

Joyce Lafray s Big Guide to Florida Restaurants

Care about your taste buds as well as your tan? Your mojito( aCuban cocktail) as well as the water temperature? If so, Joyce LaFray's Big Guide to Florida Restaurants may be the book you're searching for.

Author: Joyce Lafray

Publisher: Seaside Publishing

ISBN: 1419607995

Category: Travel

Page: 319

View: 952

News from Booksurge.com FOR IMMEDIATE RELEASE New Guide Reveals Florida's Favorite "Off-the-Beaten-Path" Restaurants Traveling in Florida? Care about your taste buds as well as your tan? Your mojito( aCuban cocktail) as well as the water temperature? If so, Joyce LaFray's Big Guide to Florida Restaurants may be the book you're searching for. This newly revised and expanded edition covers every corner of the state, from top to bottom, from the casual Bahamian eateries of the Keys and funky hotspots of SouthBeach, to the giddy environs of Disney. Always on the look out for the places where the locals go to dine, LaFray shares what other Florida guides overlook, off-the-beaten path eateries that serve up the best values. Such a diverse population as Florida's creates a fusion of cuisines: French, Thai, Vietnamese, Greek, Seminole Indian, to name a few. A crossroads of island cuisines offersmenus that draw from African, Jamaican, Spanish, Cuban and numerous other influences. Such a melting pot demands a critic with a discerning palate. Is that red snapper fresh? Jerk pork cooked with authentic spices? Joyce LaFray, cookbook author and Florida restaurant critic for 35 years has searched every nook and cranny and shares with you the "best of the best." LaFray is the author of over twenty guides and cookbooks, including Cuba Cocina! The Tantalizing Flavors of Cuba, Tropic Cooking and Key Lime Cooking. Her recipes forplantains will be featured in the May 2006 issue of Bon Appetit Magazine. The Facts: Pages: 320 Size: 4 1⁄2" x 10," laminated cover, 101 Road Trips, Florida Recipes, Food Glossary International Standard Book Number: 1-4196-0799-5
Categories: Travel

The New York Times Book Review

The New York Times Book Review

20 by edward larocqub tinker International Gastronomy or Notes for the
Xenomanic Pantophagist IT is possible for the collector of wine and food books to
do a ... art of concocting three kinds of Daiquiri cocktails and twelve other thirst-
quenchers made of Havana rum, including the Mojito and the famous Planter's
Punch. ... A more complete cookery book is the English translation — "The
Princesses' Cook ...

Author:

Publisher:

ISBN: UOM:39015079608017

Category: Books

Page:

View: 177

Categories: Books

Rhythm

Rhythm

Global Sounds and Ideas ... Douglas Rodriguez , whose cookbook Nueva Latino
owes heavily to Balbin's Yuca sports one of the most attractive exteriors along a
row of instruction . ... The perfectly browned cones come in pairs , with a crisp But
at Yuca , it is the mojito that tops the stellar roster of Latin crust yielding to a ...

Author:

Publisher:

ISBN: UCSD:31822035541721

Category: Popular music

Page:

View: 284

Categories: Popular music

Vegan Desserts

Vegan Desserts

Presents more than one hundred recipes for vegan desserts which incorporate seasonal ingredients, with discussions on vegan substitutes, kitchen tools, and common baking probelms.

Author: Hannah Kaminski

Publisher: Skyhorse Publishing Inc.

ISBN: 9781616082208

Category: Cooking

Page: 256

View: 874

Presents more than one hundred recipes for vegan desserts which incorporate seasonal ingredients, with discussions on vegan substitutes, kitchen tools, and common baking probelms.
Categories: Cooking

New York Times Saturday Review of Books and Art

New York Times Saturday Review of Books and Art

If you bruise easily , you'd better pass 20 By EDWARD LAROCQUE TINKER
INTERNATIONAL GASTRONOMY Notes for the ... him in the art A more complete
cookery book are still carrying on after a year kinds of entific discoveries ,
balances each of concocting three is ... containing over The main action in Elgin
GroseHavana rum , including the Mojito contains a general discussion of first ten
titles of his ...

Author:

Publisher:

ISBN: OSU:32435022189906

Category: Books

Page:

View: 242

Categories: Books

Black Newspapers Index

Black Newspapers Index

Author:

Publisher:

ISBN: STANFORD:36105129755851

Category: African American newspapers

Page:

View: 618

Categories: African American newspapers

From Warehouse to Your House

From Warehouse to Your House

Author: Sally Sampson

Publisher: Simon & Schuster

ISBN: 0743275055

Category: Cooking

Page: 336

View: 385

Warehouse club shopping is thrilling. Walking down aisle after fluorescent-lit aisle of impossible-to-pass-up bargains, you fill your cart and tally the money you're going to save. Unloading the boxes and jugs, however, it becomes obvious that, while the way you shop for food may have changed, the scale of your refrigerator (and your stomach!) has not. So what do you do with the sixteen chicken breasts, the five pounds of oatmeal and the gallon of olive oil that you couldn't afford not to buy? You turn to From Warehouse to Your House: More Than 250 Simple, Spectacular Recipes to Cook, Store and Share When You Buy in Quantity by Sally Sampson, veteran cookbook author, working mom and accomplished warehouse shopper. Utilizing the fresh and packaged products available at the warehouse clubs and superstores, Sampson's flavorful recipes are simple enough for a weeknight dinner and special enough for entertaining and, if you're cooking for a couple or a small family, portioned so you can eat some, store some and even share some. Those boneless chicken breasts turn into New-Fangled Classic Chicken Noodle Soup, Curried Chicken Salad for lunch and Moroccan Chicken for the freezer. Three pounds of butter becomes Chipotle Butter to dress up a grilled steak or chicken breast, Cinnamon Butter for your morning toast and Chocolate Chip Cookies: a batch baked right away, a batch of dough for the fridge and a batch for the freezer. And that big box of oatmeal? When you're tired of hot cereal (maybe with some of the Cinnamon Butter?), try the Fruit Crisp or Oatmeal Lace Cookies. From breakfast coffee cakes to soups, appetizers, salads and dressings, sandwiches and entrÉes, Sampson gives the home cook who buys big a wide variety of classic American recipes, as well as international dishes like Mexican Chicken Fajitas, Asian Ribs, Italian pastas and Jamaican Jerk Chicken. Sampson includes an essential pantry list, and amusing and informative tips and techniques that will help you make the most of your time, your money and your groceries, whether you're cooking for a small family or a small army.
Categories: Cooking

Robin Robertson s Vegan Without Borders

Robin Robertson s Vegan Without Borders

Vegan Without Borders shares Robin Robertson's favorite dishes from the great cuisines of the world and shows how cooking vegan makes borders disappear.

Author: Robin Robertson

Publisher: Andrews McMeel Publishing

ISBN: 9781449461331

Category: Cooking

Page: 304

View: 354

Vegan Without Borders shares Robin Robertson's favorite dishes from the great cuisines of the world and shows how cooking vegan makes borders disappear. Whether the recipe hails from Ecuador or Ethiopia, these plant-based dishes invite you to travel the culinary world and sample 150 of Robin's all-time favorites. This mini-immersion into global cooking also reveals that many international cuisines are naturally free of the meat-and-potatoes constraints of the typical Standard American Diet (SAD), and food-loving vegans will delight at the dishes Robin places on her table at home. The recipes are healthy and accessible but without compromising on flavor. The pastiche of plant-based delights are organized by country or region of the world, making it easy to prepare a single recipe or to put courses together for a complete meal in a particular cuisine. The recipes include family-style comfort foods, global ethnic favorites, and creative new dishes inspired by the classics, all developed to satisfy a variety of mealtime desires. The result is a bounty of mouthwatering recipes that span the globe, representing the cooking traditions of more than twenty different countries of Europe, the Americas, Africa, the Middle East, India, and Asia. Recipes include: Polenta Rustica with Kale and Bean Ragout Potato Gratin Dauphinoise Baked Eggplant Fries with Tzatziki Sauce Chickpea Nuggets with Buffalo Barbecue Ranch Sauce Blue Ribbon Chocolate Cake Mojito Sweet Potatoes Melon Paletas Za'atar Roasted Cauliflower Lemongrass Coconut Rice Red-Cooked Tempeh Sizzling Saigon Crepes Bangkok Street Cart Noodles
Categories: Cooking