Supermarket shelves are filled with flavoured booze, from vodka and gin, to
various liqueurs. However, a lot of mass-produced flavoured alcohol products are
full of artificial ingredients. By infusing your own alcohol at home, you can control
Absinthe bewitches oysters and sorbet while gin jazzes up jam. Our 40 alcohol-infused recipes will show you how to incorporate beers, wines, and spirit into your appetizers, dips, sauces, mains, and desserts.
Author: Daniel Humphreys
Publisher: Independently Published
Cooking with booze is a flavorsome way to add a splash of taste, depth, and originality to your recipes. Regardless of whether it's pale ale, gin, brandy or Prosecco, using alcohol in your cooking can act as a flavor boost. It's perfect for tenderizing meat and poultry in marinades and ideal for concentrating flavor when simmered down into stews and sauces. Alcohol is also very versatile. Brandy can make bread boozy or add awesome flavor to a chestnut soup. Hard spirits like rum or vodka can give pizzazz to a pasta sauce or be the tempting topping on a cheesecake or trifle. Absinthe bewitches oysters and sorbet while gin jazzes up jam. Our 40 alcohol-infused recipes will show you how to incorporate beers, wines, and spirit into your appetizers, dips, sauces, mains, and desserts. When you buy this cookbook, you will discover that the proof really is in the pudding!
After you've ground your de-carbed weed, it's infusion time! While some experts
recommend buying a whipped-cream maker charged by whip-its and using that
to rapidly infuse the booze before you heat it, we've found that skipping that weird
Author: Dylan March
Publisher: Castle Point Books
From the outrageously potent to the ganja-infused, the recipes in this book are an adventure in of themselves. Leave your go-to gin and tonic behind and shake up your next gathering with cocktails that pack an extra punch. Craft an elegant and powerful drink using high-proof liquors, and explore the intoxicating flavor of absinthe. Whip up one of our delicious marijuana-infused concoctions for the perfect cross-fade, or pick up the drama with some flaming shots or vaporized liquor. Regardless of your tastes, The Book of Dangerous Cocktails will have you drinking on the edge.
For additional subtle scent, I infuse the booze with fresh ingredients. STEP 1 / To
infuse the vodka, put the orange peel and mint leaves in your clean, dry jar. ... (
Keep the infused booze for your next perfume batch— or mix up a cocktail!)
The active ingredients in cannabis can be infused into alcohol easily, but without
heat as a catalyst for the infusion, these ... then substitute your cannabis-infused booze in any cocktail recipe that uses the stuff, and all of a sudden you're a ...
Author: Elise McDonough
Publisher: Chronicle Books
Presents recipes that feature cannabis as an ingredient, along with an introduction that covers topics such as the difference between hemp and cannabis, the plant's potency when eaten, different strains, and its fat content.
Who says you can't have your cake and eat it too? These buzzilicious, cocktail-inspired recipes are intoxicatingly delicious!
Publisher: G & R Pub
Who says you can't have your cake and eat it too? These buzzilicious, cocktail-inspired recipes are intoxicatingly delicious! Getting sauced from the chocolate sauce, tipsy from the trifle or cockeyed from the cupcakes is all part of the fun when you serve up these desserts. Toast your friends with concoctions like Pucker-Up Margarita Dessert, B-52 Ice Cream Bomber, Drunken Strawberry Shortcake, Pink Squirrel Cupcakes and Hard Lemonade Layer Cake. You can bet everyone will take a shot at seconds! Book size: 4 1/2" x 9 1/2", 60 full-color pages with white plastic coil binding.
They did not tend to be well represented in criminal opportunities outside their
neighborhoods. Then came Prohibition, during which the US public was both
saturated with bad booze and infused with the notion that it was the collective
victim of ...
Author: R.T. Naylor
Publisher: McGill-Queen's Press - MQUP
Category: Political Science
Naylor argues that bin Laden's role in various terrorist activities has been grossly exaggerated and that the idea of al-Qa?idah as a well-financed, centrally directed movement is a fable akin to misconceptions about the Mafia. Satanic Purses makes clear that the myths surrounding the war on terror, especially the alleged existence of hordes of Islamic terror dollars, have led Western countries, particularly the US, to policies that create death and disorder abroad and the loss of due process and privacy at home.
... Jessica Armstrong, who designed the pages, and Leigh Beisch and Dan
Becker, the photographer and photo stylist, who found innumerable props and
compositions to make a glass and a bottle of booze look scrumptious every time.
fall are ...
Author: Andrew Schloss
Publisher: Storey Publishing
Add your favorite flavors and sweeteners to vodka, brandy, whiskey, and rum to make delicious homemade liqueurs. Andrew Schloss shows you simple techniques for making liqueurs using standard kitchen equipment, providing hundreds of recipes for blending your own flavored spirits with cinnamon, chocolate, honey, peaches, or anything else that might suit your fancy. Learn how easy it is to make your own versions of Baileys, Triple Sec, and Kahlúa, or try your hand at creating new and unique flavor combinations. Cheers!
At each meeting, my old worn—out three—seater sofa and a bunch of routinely
rounded up office chairs trans— ported drinkers from my office to faraway lands,
fuelled by Czech schnapps, monk—made chartreuse and sake infused with the ...
Author: Brian Armstrong
Publisher: Allen & Unwin
A club for intrepid film-makers to share their hair-raising stories - of deadly snakes, acid lakes, enormous crocodiles - over a glass (or ten) of rotgut booze from the world's most dangerous zones.
You'll be surprised how much fun this can be. Last, please be responsible when consuming any alcoholic beverage, just like you would if you were to have a drink at home. Hope you have fun and love this book we've put together for you!
Early Summer Discount Pricing Limited Time Only! Ice Cream Infused with Booze! Fun, delicious and refreshing for any day of the week! Try on some of these delicious and tasty desserts for your friends and family to share. Anything goes when mixing a little liquor in your ice cream. The fact of the matter is that adding liquor to your ice cream actually enhances the flavor. Who would have ever known that! That's why there are many places that are adding this flavorful treat to their menu's as well. We have put together for you some of the most creative recipes that you can make with ice cream and paired the liquors that taste best with them. It doesn't stop there. After you dig into some of these creative recipes to see what you like best, I'm sure that you will come up with some of your own. We made a section in the back of the book for you to log some of your new inventions. Make sure you stick to the recipes and keep in mind that adding more alcohol you put into the ice cream than it calls for, them your ice cream may not freeze properly and you may have a mess. So, at first, till you get the hang of the measurements, stick to the book. We want you to enjoy the experience! COOL & CREATIVE MENU JUST FOR YOU Classics Cocktail Frozen Desserts Irish Cream Amaretto Soft-Serve Ice Cream Orange Vodka Chocolate Chip Soft Serve Ice Cream Perfect Pistachio Vodka Martini Ice Cream Smokey Dark Chocolate Tequila Gelato Vodka Amaretto Pralines And Cream Milkshake Double Mint Schnapps Cookies 'N Cream Milkshake Boozed Fruit Fusion Oh So Blueberry Vodka Maple Syrup Soft Serve Ice Cream Awesome Apricot Amaretto Almond Ice Cream Boozy Blueberry Gin Chocolate Gelato Pomegranate Rum Mint Frozen Yogurt Strawberry Honey Whisky Frozen Yogurt Very Cherry Chocolate Chip Vodka Milkshake Infused Guava Tequila Milkshake Key Lime Rum Sorbet Cherry Kiss Brandy Sorbet Something Different Chocolate Peanut Butter Whisky Soft Serve Ice cream Vodka Snickers Soft Serve Ice Cream Matcha Ice Cream Kitty Kat Burbon Ice Cream White Chocolate Rose Frozen Yogurt Maple Bacon Milkshake Clementine Sorbet Mango Chili Lime Sorbet The Vegan Station Vegan Soy Coconut Vanilla Soft Serve Ice Cream Vegan Chocolate Almond Ice cream Vegan Strawberries N Cream Ice Cream Vegan Soy Vanilla And Carob Chip Ice Cream Vegan Chocolate Strawberry Chunk Gelato Vegan Blackberry Soy Frozen Yogurt Vegan Raspberry Coconut Frozen Yogurt Vegan Chocolate Banana Milkshake Vegan Chocolate Mint Milkshake Fun Zone Whiskey and Coca Cola Soft Serve Ice Cream Double Bubble Gum Cotton Candy Soft Serve Ice Cream Caramel Corn Soft Serve Ice Cream Sour Patch Margarita Ice Cream Cotton Candy Vodka Milkshake Gin And Tonic Soft Serve Ice Cream Margarita Soft Serve Ice Cream Kahlua Almond Delight Ice Cream Tequila Sunrise Gelato Pina Colada Frozen Yogurt Guinness Chocolate Milkshake Strawberry Daiquiri Milkshake Cucumber Basil Rum Sorbet Ice cream was made to be fun, that's why re recommend getting your friends and significant other to share this wonderful and fun experience with you. You'll be surprised how much fun this can be. Last, please be responsible when consuming any alcoholic beverage, just like you would if you were to have a drink at home. Hope you have fun and love what we have put together for you in this book! GET YOURS TODAY!!!
Now and for the first time ever, this book shows how ice cream can be infused
with booze to create exciting new frozen treats. Follow the authors' clever
technique by adding a generous pour of spirits to your homemade ice cream and
Author: Valerie Lum
Publisher: Simon and Schuster
INTOXICATINGLY DELICIOUS ICE CREAM Perfect for a fun party treat or special occasion dessert, these homemade frozen delights not only taste amazing, they also serve up a surprising kick—the shot of booze in each cup. Follow the authors’ clever technique by adding a generous pour of spirits to your homemade ice cream and you’ll soon be impressing family, friends and party guests with the coolest of 21-and-over desserts. Ice Cream Happy Hour offers sinfully spiked versions of the classics as well as your favorite cocktails churned and chilled: • Vanilla with Brandy •Chocolate with Grand Marnier, •Cookies and Cream with Vodka • Caramel with Spiced Rum •Maple with Bourbon •Jasmine Tea with Sake •Manhattan •White Russian •Whiskey Sour •Mojito •Lemon Drop •Strawberry Daiquiri With step-by-step instructions and beautiful photos, this book shows how easy it is to turn a standard flavor into a hard ice cream. Desserts like Tiramisu and Cherries Jubilee have long used liquor to add fun and flavor. Now and for the first time ever, this book shows how ice cream can be infused with booze to create exciting new frozen treats.
The Best Recipes and Secrets to Master the Homemade Stand Mixer Ice Cream!
Author: Juan Gutierrez
Publisher: Juan Gutierrez
The Best Recipes and Secrets to Master the Homemade Stand Mixer Ice Cream! In this cookbook you will learn: ● Quick Start Guide ● Claѕѕicѕ Cocktail Frozen Deѕѕertѕ ● Boozed Fruit Fuzion ● Something Different ● The Vegan Station ● Fun Zone Get Your Copy Today!
The TriLambs apply their schoolbook smarts to reinvent the Adams party scene
and turn out the campus with antics that include their mush-mouthed Takashi (
Brian Tochi) mastering a booze-infused tricycle race (he ingests a fictional ...
Author: Shirley Halperin
Category: Performing Arts
Reefer Movie Madness is the perfect follow-up to Halperin and Bloom’s big-selling Pot Culture. It’s the most extensive guide ever to movies for the stoner audience, a real market that has proven its mass appeal with the successful Harold and Kumar franchise and the Judd Apatow library (Pineapple Express, Superbad). In addition to entries on more than 420 films, there are contributions from well known actors, movie directors, musicians, and celebrities, including Jason Mraz, comedian Andy Milonakis, Snoop Dogg, Doug Benson, and Cheech & Chong. Reefer Movie Madness covers it all, from pot-fueled comedies and druggy dramas to sci-fi flicks and 1960s artifacts to documentaries, musicals, and blockbusters. With its colorful, easy-to-follow format and lots of eye-grabbing photos, sidebars (“Real Pot or Not? An On-Set Exposé”), lists (“DIY Inventions by Clever Movie Stoners”), and Q&As, Reefer Movie Madness is the guidebook that bong-hitting movie buffs have been longing for.
Alice B . Toklas , the apple of Gertrude Stein ' s provocative eye , proved this
beyond doubt with a rich , single - crusted pie that was filled with a wine - infused
purée , then embellished like a cake with a rumbutter icing . “ A rose is a rose is a
Author: Michelle Wildgen
Editors have assembled a delicious collection of food and drink writing that originally appeared in Tin House magazine.
According to William Penn , the quaffing Quaker , who made and sold beer at
Pennsbury , Pennsylvania , early settlers in the state improvised homebrew " of
Molasses , which well - boyld , with Sassafras or Pine infused into it , makes a
Greeks and Romans drank before - dinner wines infused with wormwood ,
seawater , asafoetida , myrrh , pepper , and tar . Socrates said , “ Wine moistens
the soul and lulls our grief to sleep while it also awakens kindly feelings . " The
Author: Richard Erdoes
Publisher: Wh Smith Pub
Provides unusual information and amusing anecdotes about the history of taverns, wines, spirits, beers, and drinking
theinformation Frame - Free Fruity Booze looking to rev up Eyewear f Fruity Booze Looking to rev up the flagging cocktail culture , trendsetting bartenders
have started With a hint of Grace Jones than vodka ) that is flavor - infused .
Booze for Free shares a wealth of valuable information, including: • Home-brewing 101 • How to turn your garden into a drinker’s paradise • Where and how to forage with success • How to make more than 100 delicious drinks to your ...
Author: Andy Hamilton
Your bar tab doesn’t have to break the bank. Learn how to grow, forage, and brew your way to good spirits with the same amount of helpful facts and fun that stirred the moonshine craze! A single cocktail can cost you $15 in a bar or restaurant. But home brewer and self-sufficiency expert Andy Hamilton can show you how easy and economical it can be to make simple hop brews, exquisite wines, and delicious infused spirits—all from easily grown or foraged ingredients. Booze for Free shares a wealth of valuable information, including: • Home-brewing 101 • How to turn your garden into a drinker’s paradise • Where and how to forage with success • How to make more than 100 delicious drinks to your preferred taste and strength--quickly, cheaply and with minimum fuss • And more! For readers who love THE DRUNKEN BOTANIST, a guide to making delicious (and inexpensive!) beverages at home.
Indulging in a rich chocolate ( think a booze - infused energy drink ) . dessert with
cinnamon ice cream ? Try If not actually including food in the adding a cinnamon
- infused syrup to cocktail , mixologists are making cockyour accompanying ...