I Quit Sugar: The Ultimate Chocolate Cookbook

Healthy Desserts, Kids' Treats and Guilt-Free Indulgences

Author: Sarah Wilson

Publisher: Bluebird

ISBN: 9781509858361

Category: Cooking

Page: 176

View: 8305


Sarah Wilson and her IQS team taught the world to quit sugar in eight weeks and then went on to teach everyone how to cook delicious essentials, simply. Sarah incorporates her mindful, sustainable and economical practices to ditch the guilt and show how to quit sugar without also quitting chocolate. Here, she's compiled fructose-free recipes for the family, individuals and our little people. Written with all the care and knowledge you have come to expect from Sarah and her I Quit Sugar team, this is the book that makes sweet meals and treats in a sugar-free world easier, more creative and tastier than ever.

Why It's Perfectly Acceptable to Eat Dessert for Breakfast

gluten free | dairy free | no added sugar

Author: Nicole Joy

Publisher: Nicole Joy

ISBN: 0992375304

Category: Cooking

Page: 122

View: 913


Nicole Joy had always had a sweet tooth. But over time, her culinary indulgences got the better of her, compromising her relationship with herself and her body. Then, with guidance from a personal friend and yoga teacher, Nicole started learning to listen to what her body and soul needed. She embraced the world of natural ingredients and discovered the wholesome goodness of desserts made without any of the traditional nasties - mouthwatering desserts that were guilt-free! Now, Nicole relates her inspiring story in a charming way, sharing her simple and delicious recipes- all easily made with just a food processor and a blender! Sweetened with inspirational quotes, and exquisite photography, Why it's perfectly acceptable to eat dessert for breakfast includes: . 40 gluten-, dairy- and refined sugar-free recipes . Tips and tricks to ensure your guilt-free desserts are a success . Kid-friendly treats You need not ever feel guilty for eating dessert again!