I'm Just Here for the Food: Version 2.0

Author: Alton Brown

Publisher: Abrams

ISBN: 1613120443

Category: Cooking

Page: 324

View: 2517

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Eight years ago, Alton Brown set out to create a cooking show for a new generation. The result was Good Eats, one of Food Network’s most popular programs. Four years ago, Brown set out to write a cookbook for people who would rather understand their food than follow a recipe. A mix of cutting-edge graphics and a fresh take on preparing food, I’m Just Here For the Food became one of the bestselling cookbooks of the year—and received the James Beard Foundation/KitchenAid Book Award as best reference book. This year, to commemorate and celebrate this success story (more than 300,000 copies in print), STC is pleased to announce I’m Just Here For the Food: The Director’s Cut. This special edition features 10 brand-new recipes, 20 pages of additional material, a jacket that folds out into a poster, and a removable refrigerator magnet—along with everything that made the original a classic instruction manual for the kitchen. Each of the book’s 15 sections is a module on a given cooking method—from pan searing to pressure cooking, stewing to steaming—with a “master” recipe and a varied selection of recipes that epitomize the technique. The text is accented throughout with food facts, history and lore, and science.
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CaLDRON Magazine, July 2015

Author: Chef at Large

Publisher: Chef at Large

ISBN: N.A

Category:

Page: 100

View: 2801

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6 Weird ice creams in New York, 6 Brilliant Cocktail Recipes, 3 Reasons not to self medicate, 10 delicious recipes including some tiffin inspirations for your kids, 5 Vietnamese dishes you must try, 10 restaurant reviews, The Keventers Legacy, Do your coffee right, Indonesian Thanksgiving?!
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Preserving Family Recipes

How to Save and Celebrate Your Food Traditions

Author: Valerie J. Frey

Publisher: University of Georgia Press

ISBN: 0820330639

Category: Cooking

Page: 320

View: 1663

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Heirloom dishes and family food traditions are rich sources of nostalgia and provide vivid ways to learn about our families’ past, yet they can be problematic. Many family recipes and food traditions are never documented in written or photographic form, existing only as unwritten know-how and lore that vanishes when a cook dies. Even when recipes are written down, they often fail to give the tricks and tips that would allow another cook to accurately replicate the dish. Unfortunately, recipes are also often damaged as we plunk Grandma’s handwritten cards on the countertop next to a steaming pot or a spattering mixer, shortening their lives. This book is a guide for gathering, adjusting, supplementing, and safely preserving family recipes and for interviewing relatives, collecting oral histories, and conducting kitchen visits to document family food traditions from the everyday to special occasions. It blends commonsense tips with sound archival principles, helping you achieve effective results while avoiding unnecessary pitfalls. Chapters are also dedicated to unfamiliar regional or ethnic cooking challenges, as well as to working with recipes that are “orphans,” surrogates, or terribly outdated. Whether you simply want to save a few accurate recipes, help yesterday’s foodways evolve so they are relevant for today’s table, or create an extensive family cookbook, this guidebook will help you to savor your memories.
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The Comprehensive Commentary on the Holy Bible

Containing the Text According to the Authorized Version; Scott's Marginal References, Matthew Henry's Commentary, Condensed, But Retaining Every Useful Thought; the Practical Observations of Rev. Thomas Scott, with Extensive Explanatory, Critical, and Philological Notes, Selected from Scott, Doddridge, Gill ... and Many Other Writers of the Scriptures ... with Numerous Useful Tables and Neatly Engraved Family Record

Author: N.A

Publisher: N.A

ISBN: N.A

Category:

Page: N.A

View: 8039

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The English dialect dictionary

Author: Joseph Wright

Publisher: Рипол Классик

ISBN: 5880949788

Category: History

Page: 4

View: 7761

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The English dialect dictionary, being the complete vocabulary of all dialect words still in use, or known to have been in use during the last two hundred years. Volume 6, T-Z.
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The Book of Job

The Common English Version, the Hebrew Text, and the Revised Version

Author: N.A

Publisher: N.A

ISBN: N.A

Category:

Page: 165

View: 5653

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