How to Cook Everything Fast

A Better Way to Cook Great Food

Author: Mark Bittman

Publisher: Houghton Mifflin Harcourt

ISBN: 0470936304

Category: Cooking

Page: 1056

View: 4077

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Demonstrates how to minimize cooking times while becoming more intuitive in the kitchen, sharing hundreds of simple, flavorful dishes that can be prepared in fifteen to forty-five minutes.
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Cooking Solves Everything

Author: Mark Bittman

Publisher: Byliner, Inc

ISBN: 1614520046

Category: Cooking

Page: N.A

View: 843

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Mark Bittman is one of the nation's most trusted and beloved food writers, but there was a time when he lived primarily on vanilla ice cream and McDonald's. Then he discovered cooking, and everything changed. In this story from the new digital publisher Byliner, the "New York Times" columnist and bestselling author of "How to Cook Everything" traces his journey from grilled-cheese-making neophyte to confident cook. More than that, he makes the case for why all of us should spend more time in the kitchen, regardless of how comfortable we are there. After all, even he was a beginner once. Bittman argues that a simple meal prepared at home is a powerful tool: It's one small step toward improving your health and, by extension, the health of the planet. Our reliance on prepared food-in the form of snacks, soft drinks, frozen meals, and fast food-supports a system of agriculture that is playing havoc with our bodies, our economy, and the environment. How can we break the cycle? By cooking. "People who prepare meals-even infrequently-achieve outcomes that extend far beyond the morsel at the end of the fork," writes Bittman. "Cooking may not solve everything, but it solves a lot. When people make food a priority in their lives, they actively contribute to society. Cooking can change our collective lives for the better." "Cooking Solves Everything" is an engaging manifesto that inspires non-cooks to reach for a pan (Bittman's shopping list and foolproof recipes will get them started) and encourages all of us to take a closer look at how we feed ourselves and our loved ones. ABOUT THE AUTHOR Mark Bittman is a columnist for the "New York Times" and the author of "How to Cook Everything," "Food Matters," and several other books.
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How to Cook Everything

Vegetarian Cooking

Author: Mark Bittman,Alan Witschonke

Publisher: John Wiley & Sons Incorporated

ISBN: 9780764525148

Category: Cooking

Page: 132

View: 8220

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Shopping tips, preparation guidelines, variation suggestions, and instruction in a variety of cooking techniques accompany this collection of ninety vegetarian recipes.
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How to Cook Everything Thanksgiving

20 Recipes for the Big Day

Author: Mark Bittman

Publisher: John Wiley & Sons

ISBN: 1118397487

Category: Cooking

Page: 92

View: 7679

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Thanksgiving cooking, simplified Cooking Thanksgiving dinner is a bit of a project—but a rewarding one—and with this inspiring collection of recipes from Mark Bittman, author of the award-winning How to Cook Everything series, anyone can be confident preparing the big meal. Here is a quick reference that’s sure to be your kitchen companion for many holidays to come. How to Cook Everything Thanksgiving includes 20 of Bittman’s favorite celebration recipes—plus 29 variations and helpful how-to illustrations—to ensure you feast well without all the hassle. Complete with both beloved classics and non-traditional ideas, from easy appetizer dips and autumnal sides to the iconic turkey, vegetarian mains, and delicious, make-ahead desserts, this is one guest that’s always invited to Thanksgiving dinner.
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How to Cook Everything Christmas

Author: Mark Bittman

Publisher: John Wiley & Sons

ISBN: 1118397517

Category: Cooking

Page: 97

View: 3941

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A collection of holiday recipes from Mark Bittman's How to Cook Everything series When winter comes it's time to pull out your pots and pans and fill your kitchen with wonderful aromas of fresh baked goodies and savory, slow-cooked treats. This collection of 20 traditional and nontraditional holiday hits (with variations) is sure to make any gathering memorable, with menus on how to prepare a festive celebratory meal to share around the table, party food perfect for a holiday get-together, and foods that make great gifts.
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How to Cook Everything—Completely Revised Twentieth Anniversary Edition

Simple Recipes for Great Food

Author: Mark Bittman

Publisher: Houghton Mifflin Harcourt

ISBN: 1328545679

Category: Cooking

Page: 944

View: 2766

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The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos For twenty years, Mark Bittman’s How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today’s cooks while retaining Bittman’s trademark minimalist style—easy-to-follow recipes and variations, and tons of ideas and inspiration. Inside, you’ll find hundreds of brand-new features, recipes, and variations, like Slow-Simmered Beef Chili, My New Favorite Fried Chicken, and Eggs Poached in Tomato Sauce; plus old favorites from the previous editions, in many cases reimagined with new methods or flavors. Recipes and features are designed to give you unparalleled freedom and flexibility: for example, infinitely variable basic techniques (Grilling Vegetables, Roasting Seafood); innovative uses for homemade condiments; easy-to-make one-pot pastas; and visual guides to improvising soups, stir-fries, and more. Bittman has also updated all the information on ingredients, including whole grains and produce, alternative baking staples, and sustainable seafood. And, new for this edition, recipes are showcased throughout with color photos. By increasing the focus on usability, modernizing the recipes to become new favorites, and adding gorgeous photography, Mark Bittman has updated this classic cookbook to be more indispensable than ever.
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The Best Recipes in the World

More Than 1,000 International Dishes to Cook at Home

Author: Mark Bittman

Publisher: N.A

ISBN: 9785558765540

Category:

Page: 757

View: 9837

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The bestselling author of "How to Cook Everything" has gathered over 1,000 recipes in 52 international menus for the best dishes that people cook every day on every continent in the world--from Spain to India, from Mexico to Thailand. Two-color interior; 100+ b/w drawings.
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The Minimalist Cooks Dinner

More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining

Author: Mark Bittman

Publisher: Broadway

ISBN: 9780767906715

Category: Dinners and dining

Page: 211

View: 4793

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Back with another splendid collection, the author of "How to Cook Everything" presents more than 100 fast yet sophisticated main courses for home cooks of every level.
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How to Cook EverythingTM

Holiday Cooking

Author: Mark Bittman

Publisher: John Wiley & Sons

ISBN: 1118298322

Category: Cooking

Page: 334

View: 4718

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Enjoy cooking for the holidays this year! Roast Turkey and Gravy. Baked Ham with Maple Glaze. Traditional Apple Pie. Death-by-Chocolate Torte. Holidays are when you pull out all the stops, and with How to Cook Everything(TM): Holiday Cooking, you can make your special feast or buffet spread without stress. Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything(TM), shares his favorite simple-and infinitely flexible-holiday recipes. You'll be able to cook for big feasts and parties from Thanksgiving to New Year's and for other holiday gatherings all year-round. To inspire you and help you plan your meals, you'll find Bittman's straight talk on cooking and special features, including: * Creative recipe variations and ideas * Tips for shopping, preparing, and cooking the recipes * Illustrations to demystify trickier techniques * Menu suggestions for a Traditional Thanksgiving Dinner, a Tree-Trimming Party, an Easter Feast, and more * At-a-glance icons highlighting recipes that can be made ahead
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Fish

The Complete Guide to Buying and Cooking

Author: Mark Bittman

Publisher: Wiley

ISBN: 9780025107755

Category: Cooking

Page: 367

View: 3774

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Describes a variety of fish, from anchovies and barracuda to tuna and wolffish, offers suggestions for their preparation, and includes recipes
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