Hospitality Financial Accounting

Hospitality Financial Accounting

In this Second Edition, the authors have provided engaging new coverage and features including: A dedicated chapter on financial statement analysis The PepsiCo Inc. 2006 Annual Report, which illustrates key concepts using real-world ...

Author: Jerry J. Weygandt

Publisher: John Wiley and Sons

ISBN: 9780470083604

Category: Business & Economics

Page: 544

View: 833

Updated with the latest developments in the accounting and hospitality fields, Hospitality Financial Accounting, Second Edition covers the basics of financial accounting and then walks you through analyzing financial statements and dealing with the daily issues you’ll face on the job. In this Second Edition, the authors have provided engaging new coverage and features that includes new case studies, an expanded section on ethics, new “Accounting in Action” vignettes, applied exercises, and new coverage of casinos, spas, and purveyors.
Categories: Business & Economics

Hospitality Financial Accounting

Hospitality Financial Accounting

ing lectures and assignments, including sample syllabi for the hospitality financial accounting course, evaluating homework assignments, and preparing quizzes and exams. (Also available at www.wiley.com/college.) ...

Author: Jerry J. Weygandt

Publisher: John Wiley & Sons

ISBN: 9780471270553

Category: Business & Economics

Page: 482

View: 339

"As the hospitality field continues to grow and diversify, today's hospitality professionals need to understand financial accounting at a higher level than ever before. Written by some of the most respected authors in accounting, Hospitality Financial Accounting, Second Edition gives a complete introduction to financial accounting principles and demonstrates how to apply them to all facets of the hospitality industry." "Updated with the latest developments in the accounting and hospitality fields, Hospitality Financial Accounting, Second Edition covers the basics of financial accounting and then shows readers how to analyze statements and deal with the daily issues they will face on the job."--BOOK JACKET.
Categories: Business & Economics

Accounting and Financial Analysis in the Hospitality Industry

Accounting and Financial Analysis in the Hospitality Industry

Understanding and applying the information will be the main focus of this book. This textbook should provide hospitality managers the knowledge and experience to be comfortable in using numbers to operate their departments.

Author: Jonathan Hales

Publisher: Routledge

ISBN: 9781136431609

Category: Business & Economics

Page: 312

View: 246

The objective of this textbook is to teach students to be conversational in speaking “numbers.” This means understanding fundamental accounting concepts, developing solid financial analysis abilities, and then applying them to understand and improve the operational performance of their hotel or restaurant. The book will accomplish this by studying the current practices of some of today’s leading hotel and restaurant companies. Chapters will be developed under the auspices of a select group of hospitality industry General Mangers, Directors of Finance, and Regional Accounting Managers to ensure that the information is current, accurate and useful. Understanding and applying the information will be the main focus of this book. This textbook should provide hospitality managers the knowledge and experience to be comfortable in using numbers to operate their departments. This includes developing the ability to perform all accounting and financial aspects of their position efficiently and correctly including revenue forecasting, wage scheduling, budgeting, P&L critiques, purchasing procedures and cost control methods. As a result, they will have more time to spend on the floor with their customers and employees. This knowledge will help them understand their operations and how to improve, change or expand them to increase revenues or profits.
Categories: Business & Economics

Hospitality Financial Accounting Working Papers

Hospitality Financial Accounting Working Papers

To Accompany Hospitality Financial Accounting SECOND EDITION Jerry J. Weygandt Ph.D., c.p.a. Arthur Andersen Alumni Professor of Accounting University of Wisconsin Donald E. Kieso Ph.D., cpa. KPMG Peat Marwick Emeritus Professor of ...

Author: Jerry J. Weygandt

Publisher: John Wiley & Sons

ISBN: 9780470140574

Category: Business & Economics

Page: 176

View: 343

"These Working Papers contain solution forms for all exercises for Weygandt, Kieso, Kimmel, and DeFranco "Hospitality Financial Accounting". In general, the working papers follow the organization of the textbook. To maximize the use of space, however, the exercises occasionally appear out of order." --p.iii.
Categories: Business & Economics

Outlines and Highlights for Hospitality Financial Accounting by Agnes L Defranco Jerry J Weygandt Donald E Kieso Paul D Kimmel Isbn

Outlines and Highlights for Hospitality Financial Accounting by Agnes L Defranco  Jerry J Weygandt  Donald E Kieso  Paul D Kimmel  Isbn

Author: Cram101 Textbook Reviews

Publisher: Academic Internet Pub Incorporated

ISBN: 1617447757

Category: Business & Economics

Page: 182

View: 908

Never HIGHLIGHT a Book Again! Virtually all of the testable terms, concepts, persons, places, and events from the textbook are included. Cram101 Just the FACTS101 studyguides give all of the outlines, highlights, notes, and quizzes for your textbook with optional online comprehensive practice tests. Only Cram101 is Textbook Specific. Accompanys: 9780470083604 .
Categories: Business & Economics

Hospitality Finance and Accounting

Hospitality Finance and Accounting

By avoiding unnecessary jargon and focusing on the essentials, this book offers a crucial breakdown of this often overly-complex subject area.

Author: Rob Van Ginneken

Publisher: Hospitality Essentials Series

ISBN: 1138583502

Category: Hospitality industry

Page: 138

View: 778

"Hospitality Finance and Accounting provides a uniquely concise, accessible and comprehensive introduction to hospitality, finance and accounting from a managerial perspective. By avoiding unnecessary jargon and focusing on the essentials, this book offers a crucial breakdown of this often overly-complex subject area. The concise chapters cover the essential concepts, ideas and formulas to be mastered within the hospitality industry including income statements, balance sheets, pricing, budgeting, as well as fundamental issues such as rooms pricing, portion control, portion cost, yield standards and breakeven analysis. Each chapter is split into two sections; theory and practice, giving students practical insight into the everyday realities of the hospitality industry through case studies which show how theories are applied to a range of relevant scenarios. This will be an essential introductory yet practical resource for all Hospitality students and future managers within the industry"--
Categories: Hospitality industry