Home Cookery Year

Home Cookery Year

A new essential kitchen bible, with over 200 practical, accessible mealtime solutions

Author: Claire Thomson

Publisher: Quadrille Publishing

ISBN: 1787134873

Category: Cooking

Page: 416

View: 829

The Home Cookery Year is the new essential kitchen bible, year-round and every day. Claire Thomson writes foolproof, imaginative recipes to please the whole family - as a professional chef and mum of three, she understands what it's like to whip up tasty, crowd-pleasing dishes in minimal time at the end of a busy working day. Wearing its seasonality lightly, with the emphasis on usefulness and practicality, Home Cookery Year offers mealtime solutions for: midweek emergencies cooking on a budget on a budget and storecupboard recipes salads and light lunches treat yourself (indulgent dishes for special occasions) celebration feasts Every recipe you will ever need is in here, for every occasion, with twists on classics, and super ideas for jaded palates for young and old alike.
Categories: Cooking

Home Cookery Year

Home Cookery Year

The Home Cookery Year is the new essential kitchen bible, year-round and every day.

Author: Claire Thomson

Publisher: Hardie Grant Publishing

ISBN: 9781787134881

Category: Cooking

Page: 384

View: 655

The Home Cookery Year is the new essential kitchen bible, year-round and every day. Claire Thomson writes foolproof, imaginative recipes to please the whole family – as a professional chef and mum of three, she understands what it's like to whip up tasty, crowd-pleasing dishes in minimal time at the end of a busy working day. Wearing its seasonality lightly, with the emphasis on usefulness and practicality, Home Cookery Year offers mealtime solutions for:•midweek emergencies•cooking on a budget•on a budget and storecupboard recipes•salads and light lunches•treat yourself (indulgent dishes for special occasions)•celebration feastsEvery recipe you will ever need is in here, for every occasion, with twists on classics, and super ideas for jaded palates for young and old alike.
Categories: Cooking

Rao s Cookbook

Rao s Cookbook

The owner of the popular restaurant in East Harlem, N.Y., presents its famous recipes, accompanied by testimonials from celebrity patrons

Author: Frank Pellegrino

Publisher: Random House Incorporated

ISBN: 0679457496

Category: Cooking

Page: 288

View: 622

The owner of the popular restaurant in East Harlem, N.Y., presents its famous recipes, accompanied by testimonials from celebrity patrons
Categories: Cooking

Food and home cookery a course of instruction as followed in the schools of the Leeds school board

Food and home cookery  a course of instruction  as followed in the schools of the Leeds school board

The teacher also requests the pupil to give an account of any attempt at home
cookery made during the intervening fortnight ... fortnightly , and last for one hour
and a half , the course consisting of seventeen lessons , extending over one year
.

Author: Catherine M. Buckton

Publisher:

ISBN: OXFORD:600076813

Category:

Page:

View: 589

Categories:

Manly Meals and Mom s Home Cooking

Manly Meals and Mom s Home Cooking

I have used the recipes in the I Hate to Cook Book [sic] for years. I especially like
the ones that call for five ingredients or less (so now you see where my head is
when it comes to cooking).''32 Over the years, some people have written to the ...

Author: Jessamyn Neuhaus

Publisher: JHU Press

ISBN: 9781421407326

Category: History

Page: 352

View: 572

From the first edition of The Fannie Farmer Cookbook to the latest works by today's celebrity chefs, cookbooks reflect more than just passing culinary fads. As historical artifacts, they offer a unique perspective on the cultures that produced them. In Manly Meals and Mom's Home Cooking, Jessamyn Neuhaus offers a perceptive and piquant analysis of the tone and content of American cookbooks published between the 1790s and the 1960s, adroitly uncovering the cultural assumptions and anxieties—particularly about women and domesticity—they contain. Neuhaus's in-depth survey of these cookbooks questions the supposedly straightforward lessons about food preparation they imparted. While she finds that cookbooks aimed to make readers—mainly white, middle-class women—into effective, modern-age homemakers who saw joy, not drudgery, in their domestic tasks, she notes that the phenomenal popularity of Peg Bracken's 1960 cookbook, The I Hate to Cook Book, attests to the limitations of this kind of indoctrination. At the same time, she explores the proliferation of bachelor cookbooks aimed at "the man in the kitchen" and the biases they display about male and female abilities, tastes, and responsibilities. Neuhaus also addresses the impact of World War II rationing on homefront cuisine; the introduction of new culinary technologies, gourmet sensibilities, and ethnic foods into American kitchens; and developments in the cookbook industry since the 1960s. More than a history of the cookbook, Manly Meals and Mom's Home Cooking provides an absorbing and enlightening account of gender and food in modern America.
Categories: History

Gordon Ramsay s Ultimate Home Cooking

Gordon Ramsay s Ultimate Home Cooking

Gordon Ramsay's Ultimate Home Cooking is a collection of over 120 delicious new recipes that are infused with Gordon's expertise and skill gleaned from his years in professional kitchens.

Author: Gordon Ramsay

Publisher:

ISBN: 1444780786

Category: Cooking

Page: 288

View: 369

'My rules are simple. Home cooking has to be easy. It got to be fast. It's got to be delicious. If you think you can't cook amazing food at home, think again. I'm going to prove that however busy you are it's still possible to cook stunning food. These are the only recipes you'll ever need.' GORDON RAMSAY Gordon Ramsay's Ultimate Home Cooking is a collection of over 120 delicious new recipes that are infused with Gordon's expertise and skill gleaned from his years in professional kitchens. Divided into chapters to see you through the whole day from weekday breakfasts through to Saturday night dinners, the book is all about the pleasure of cooking and sharing the very best home-cooked food with family and friends.
Categories: Cooking

Home Cookery

Home Cookery

Prepare your vinegar in the following manner , and it will keep for years , and you
may continually add pickles to it from year to year , after salting and drying as
above . To one gallon of vinegar add one pint of mustard - seed , one pound of ...

Author: Mrs. J. Chadwick

Publisher:

ISBN: UCSD:31822016708406

Category: Cooking, American

Page: 321

View: 755

Categories: Cooking, American

Home Cookery

Home Cookery

Author:

Publisher:

ISBN: UOM:39015093194200

Category: Cooking

Page: 245

View: 546

Categories: Cooking

Gordon Ramsay s Home Cooking

Gordon Ramsay s Home Cooking

Based on a new cooking show, this book will give experienced as well as novice cooks the desire, confidence and inspiration to get cooking. Ramsay will offer simple, accessible recipes with a "wow" factor.

Author: Gordon Ramsay

Publisher: Grand Central Life & Style

ISBN: 1455525251

Category: Cooking

Page: 320

View: 677

Based on a new cooking show, this book will give experienced as well as novice cooks the desire, confidence and inspiration to get cooking. Ramsay will offer simple, accessible recipes with a "wow" factor. Gordon has travelled the world from India and the Far East to LA and Europe, and the recipes in this book will draw all these culinary influences together to show us simple, vibrant and delicious recipes that reflect the way we eat today. For example: Miso braised salmon fillet with Asian vegetables, Pork and Bacon slider with home made bbq sauce, Curried Sweetcorn Soup, Wild Mushroom Risotto Arrancini, and Baked Lemon Cheesecake with Raspberries. Each chapter will concentrate on a different area of cooking--from the classics to the secret of cooking with Chili and spice, through roasting, baking, and helpful sections on cooking good food for less and cooking for a crowd. Woven into the book will be useful tricks and tips--from ways to save time and money, to cleaning and prepping ingredients, to pan frying like a pro. Stuffed full of delicious recipes, invaluable tips and lashings of Gordon's trademark cheeky wit, Gordon Ramsay's Home Cooking is the ultimate cooking lesson from the ultimate chef.
Categories: Cooking

Home Cookery Ladies Indispensable Companion

Home Cookery  Ladies  Indispensable Companion

Cookery in Northeastern Cities. PICKLES . ACASJAR ... Prepare your vinegar in
the following manner , and it will keep for years , and you may continually add
pickles to it from year to year , after salting and drying as above . To one gallon of
 ...

Author:

Publisher:

ISBN: 0405050437

Category: Cookery

Page: 294

View: 122

Categories: Cookery

A New System of Domestic Cookery By a Lady i e Maria Eliza Rundell A new edition corrected and augmented with a new chapter on French cookery

A New System of Domestic Cookery     By a Lady  i e  Maria Eliza Rundell   A new edition  corrected and augmented  with a new chapter on French cookery

At the end of three months strain the liquor , and boil with fresh spice , which put
into the bottles ; and in a cool place it will keep two or three years . Mushroom
Ketchup , another way . Take a stew - pan full of the large flap mushrooms , that
are ...

Author:

Publisher:

ISBN: BL:A0022529188

Category:

Page: 448

View: 578

Categories:

A New System of Domestic Cookery Formed Upon Principles of Economy and Adapted to the Use of Private Families By a Lady New Ed Corr and Augm With a New Chapter on French Cookery

A New System of Domestic Cookery  Formed Upon Principles of Economy and Adapted to the Use of Private Families  By a Lady  New Ed   Corr  and Augm  With a New Chapter on French Cookery

At the end of three months strain the liquor , and boil with fresh spice , which put
into the bottles ; and in a cool place it will keep two or three years . Mushroom
Ketchup , another way . Take a stew - pan full of the large flap mushrooms , that
are ...

Author: Maria Eliza Rundell

Publisher:

ISBN: BL:A0019710826

Category:

Page: 448

View: 542

Categories:

Indian Kitchen

Indian Kitchen

Now living in the UK, Maunika is often asked, 'what do Indians cook on a day to day basis?' And, 'how is it that you can rustle up a curry for an everyday meal when you're so busy?' The answer is in chapters of this book.

Author: Maunika Gowardhan

Publisher:

ISBN: 1444794558

Category:

Page: 256

View: 453

Jamie Oliver: 'I love Maunika's cooking. Her food is a joy - she makes incredible Indian food really achievable at home. A fantastic Indian cookbook.' Yotam Ottolenghi: 'Reading Maunika's book feels as though you're actually sitting in an Indian family kitchen, sharing stories and recipes. I've been inspired by her to make my own paneer and to play with pickled watermelon rind. Delightful!' Growing up in Mumbai, Maunika Gowardhan learned the secrets of home cooking, Indian-style. Now living in the UK, Maunika is often asked, 'what do Indians cook on a day to day basis?' And, 'how is it that you can rustle up a curry for an everyday meal when you're so busy?' The answer is in chapters of this book. Hungry include recipes made from easy-to-find ingredients for when you're starving and short of time. And Lazy contains recipes for when you want something a bit slower, a bit comforting, but still straightforward. Indian food is also about feasting, so when you have the luxury of time and want to put some real love into a meal at the weekend, you can turn to Indulgent, or when you have friends and family coming over then Celebratory is the chapter for you. Whatever your mood, Indian Kitchen will inspire you to add Indian cooking into your weekly menu.
Categories:

Halal Home Cooking Recipes from Malaysia s Kampungs

Halal Home Cooking  Recipes from Malaysia   s Kampungs

This delightful collection of 72 authentic recipes from Malaysia’s kampungs, including ulam vegetable rice, chicken kuzi, Rembau beef rendang and fried sepang cake, will take you on a culinary journey and introduce you to well-loved ...

Author: Dato Chef Ismail Ahmad

Publisher: Marshall Cavendish International Asia Pte Ltd

ISBN: 9789814868716

Category: Cooking

Page: 97

View: 935

Malay dishes are a feast for the senses: they are colourful, rich and spicy — a result of using an abundance of ingredients, spices and herbs. This delightful collection of 72 authentic recipes from Malaysia’s kampungs, including ulam vegetable rice, chicken kuzi, Rembau beef rendang and fried sepang cake, will take you on a culinary journey and introduce you to well-loved dishes that have been enjoyed for generations.
Categories: Cooking

Taste Technique

Taste   Technique

In Taste & Technique, Naomi shares her hard-won knowledge, passion, and experience along with nearly 140 recipes that outline the fundamentals of cooking.

Author: Naomi Pomeroy

Publisher:

ISBN: 9781607748991

Category: Cooking

Page: 385

View: 572

James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals. Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four restaurants to her name, she learned her trade not in fancy culinary schools but by reading cookbooks. From Madeleine Kamman and Charlie Trotter to Alice Waters and Gray Kunz, Naomi cooked her way through the classics, studying French technique, learning how to shop for produce, and mastering balance, acidity, and seasoning. In Taste & Technique, Naomi shares her hard-won knowledge, passion, and experience along with nearly 140 recipes that outline the fundamentals of cooking. By paring back complex dishes to the building-block techniques used to create them, Naomi takes you through each recipe step by step, distilling detailed culinary information to reveal the simple methods chefs use to get professional results. Recipes for sauces, starters, salads, vegetables, and desserts can be mixed and matched with poultry, beef, lamb, seafood, and egg dishes to create show-stopping meals all year round. Practice braising and searing with a Milk-Braised Pork Shoulder, then pair it with Orange-Caraway Glazed Carrots in the springtime or Caramelized Delicata Squash in the winter. Prepare an impressive Herbed Leg of Lamb for a holiday gathering, and accompany it with Spring Pea Risotto or Blistered Cauliflower with Anchovy, Garlic, and Chile Flakes. With detailed sections on ingredients, equipment, and techniques, this inspiring, beautifully photographed guide demystifies the hows and whys of cooking and gives you the confidence and know-how to become a masterful cook.
Categories: Cooking

Modern Domestic Cookery Murray s Modern Cookery Book based on the work of Mrs Rundell i e A New System of Domestic Cookery with additions by Emma Roberts but including all the recent improvements in the culinary art By a Lady With woodcuts

Modern Domestic Cookery  Murray s Modern Cookery Book   based on the     work of Mrs  Rundell  i e     A New System of Domestic Cookery    with additions by Emma Roberts    but including all the recent improvements in the culinary art     By a Lady  With     woodcuts

It will keep 20 years in the greatest perfection , but is not fit for use the first year .
Be very careful to express the juice at home , for it is generally adulterated if
bought . Irish mode : - Take a few hundred green walnuts , scoop out all the
whites ...

Author: Maria Eliza RUNDELL

Publisher:

ISBN: BL:A0018751554

Category:

Page: 675

View: 468

Categories:

A new system of domestic cookery A new edition

A new system of domestic cookery     A new edition

It will keep twenty years , and is not good the first . Be very careful to express the
juice at home ; for it is rarely unadulterated , if bought . Some people make liquor
of the outside shell when the nut is ripe ; but neither the flavour nor the colour is ...

Author: Maria Eliza RUNDELL

Publisher:

ISBN: BL:A0019561723

Category: Cooking, English

Page: 350

View: 547

Categories: Cooking, English

The Five O Clock Apron

The Five O Clock Apron

Featuring sections on milk, bread, grains, pulses, rice, vegetables, fruit, fish and cheese, this book helps engage and empower parents.

Author: Claire Thomson

Publisher:

ISBN: 0091958490

Category: Cooking

Page: 256

View: 963

Every parent's dream -- proper, nutritious recipes that will get even the fussiest kids eating up. Faced with the daily challenge of what to cook for her three young children, chef and mum Claire Thomson made it her mission to inspire parents stuck in a teatime rut. Every day she makes a 'proper' tea, tweeting it at 5pm -- from that her blog '5 O'clock Apron' was born and a popular Guardian column on cooking for children followed. Claire wants to inspire other parents and invigorate the concept of family cookery. Cooking shouldn't be a chore, one meal for the grown-ups and another for the children. Claire's fresh, exciting meals are versatile and flavourful enough to please everyone around the table, encouraging parents to view food differently, to refresh their culinary imaginations and find real joy in cooking for their children. Featuring sections on milk, bread, grains, pulses, rice, vegetables, fruit and fish, 5 O'clock Apron will engage and empower parents. Not just a recipe book, but a way of thinking about how to shop, cook, eat and celebrate as a family, Claire provides a unique insight, as both a mother and a chef, into what really makes food appealing for children.
Categories: Cooking

Annual Report

Annual Report

The company's Home Service department had the biggest year of its history in
1931 . Chicago housewives spent more time in their kitchens last year . The art of
home cooking had a revival . More families gathered again around the home ...

Author: Peoples, Gas, Light and Coke Company

Publisher:

ISBN: NWU:35556003392198

Category:

Page:

View: 254

Categories:

The Food Lab

The Food Lab

Combining the unrelenting curiosity of a cheerful science geek with the expert knowledge of a practiced chef, The Food Lab gives readers practical tools and new approaches that they can apply the next time they step into the kitchen.

Author: J. Kenji López-Alt

Publisher: W W Norton & Company Incorporated

ISBN: 0393081087

Category: Cooking

Page: 958

View: 408

Whether he's boiling hundreds of eggs to figure out what really makes their shells stick or frying up dozens of steaks to debunk long-held myths, J. Kenji López- Alt shows that home cooks don't need a state-of-the-art kitchen to cook pitch-perfect meals. In a unique book centered on beloved American dishes such as prime rib roast, Caesar salad, and buttermilk biscuits, Kenji explores the science behind searing, baking, blanching, and roasting. In hundreds of easy-to-make recipes with over 1,000 full-color images illustrating step-by-step instructions, readers will find out how to make perfect roast turkey with crackling skin, how to make scrambled eggs extra fluffy or creamy, and much more. Combining the unrelenting curiosity of a cheerful science geek with the expert knowledge of a practiced chef, The Food Lab gives readers practical tools and new approaches that they can apply the next time they step into the kitchen.
Categories: Cooking