Home Cooked

Essential Recipes for a New Way to Cook

Author: Anya Fernald,Jessica Battilana

Publisher: Ten Speed Press

ISBN: 160774841X

Category: Cooking

Page: 304

View: 4074


A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co. Anya Fernald’s approach to cooking is anything but timid; rich sauces, meaty ragus, perfectly charred vegetables. And her execution is unfussy, with the singular goal of making delicious, exuberantly flavored, unpretentious food with the best ingredients. Inspired by the humble traditions of cucina povera, the frugal cooking of Italian peasants, Anya brings a forgotten pragmatism to home cooking; making use of seasonal bounty by canning and preserving fruits and vegetables, salt curing fish, simmering flavorful broths with leftover bones, and transforming tough cuts of meat into supple stews and sauces with long cooking. These building blocks become the basis for a kitchen repertoire that is inspired, thrifty, environmentally sound, and most importantly, bursting with flavor. Recipes like Red Pepper and Walnut Crema, Green Tomato and Caper Salad, Chickpea Torte, Cracked Crab with Lemon-Chile Vinaigrette, Veal Meatballs, Anise-Seed Breakfast Cookies, and Ligurian Sangria will add dimension and excitement to both weeknight meals and parties. We all want to be better, more intuitive, more relaxed cooks—not just for the occasional dinner party, but every day. Punctuated by essays on the author’s approach to entertaining, cooking with cast-iron, and a primer on buying and cooking steak, Home Cooked is an antidote to the chef and restaurant books that leave you no roadmap for tonight’s dinner. With Home Cooked, Anya gives you the confidence, and the recipes, to love cooking again. — Saveur, Best of 2016

Home-Cooked Vegan Comfort Food

More Than 200 Belly-Filling, Lip-Smacking Recipes

Author: Celine Steen,Joni Marie Newman

Publisher: Fair Winds Press

ISBN: 1610588886

Category: Cooking

Page: 272

View: 7812


DIV[This book was originally published with the title Hearty Vegan Meals for Monster Appetites (Fair Winds Press, 2011)]/divDIV Calling All Insatiable Appetites! /divDIVTo anyone who’s ever thought “a meal without meat is a terrible thing to eat,” we’ve got news for you: You’re about to sink your teeth into some of the best food you’ve ever eaten. Food that happens to be vegan but is so full of hearty flavor and taste that even your non-vegan guests—and family members—will be left wondering if they just ate a meatless meal or a Thanksgiving feast./divDIVInside, you’ll be treated to a vast collection of more than 200 “secret weapon” recipes from authors Celine Steen and Joni Marie Newman, two plant-based pros who know what it takes to wow the socks off of anyone with straight-up great food. From Banana Split Waffles to Ultimate Patty Melts, they’ll show you (and your meat-loving guests) that eating vegan doesn’t mean sacrificing flavor, but rather enhancing it using the natural flavors found in fruits, vegetables, grains, spices, herbs, and more./divDIVRecipes include:/divDIV- Baked Cinnamon Sugar Donut Holes/divDIV- Hearty Breakfast Bowl/divDIV- Chocolate Stout Chili/divDIV- Sweet Potato Po' Boys/divDIV- Five-Cheese Baked Macaroni and Cheese/divDIV- Crispy Burritos con Carne/divDIV- Garlic Truffle Fries/divDIV- Sun Dried Tomato, Garlic, and Basil Flatbread/divDIV- Strawberry Cream Pretzel Pie/divDIV- White Chocolate Almond Bars/divDIV- Peanut Butter Rocky Road Pound Cakes/divDIVWhether you’re looking to impress or indulge—or both!—Home-Cooked Vegan Comfort Food is your ultimate source for mean and mouthwatering eats at every meal./div

Home-Cooked Meals: Favourite Asian Dishes and More

Author: Allan Albert Teoh

Publisher: Marshall Cavendish International Asia Pte Ltd

ISBN: 9814841943

Category: Cooking

Page: N.A

View: 9403


Home-cooked Meals: Favourite Asian Dishes and More celebrates the comfort of sharing a home-cooked meal with family and friends. In this collection, popular culinary consultant Allan Albert Teoh presents 45 carefully tested dishes that can be mixed and matched to form a satisfying meal. Choose from a variety of Asian home-style favourites such as beef rendang (spicy dry beef stew), fish head curry and stir-fried okra; or prepare simple one-dish classics like white bee hoon (braised rice vermicelli) and kampong fried rice. Round off a perfect meal with desserts such as pulut tai tai (glutinous rice cakes with coconut jam) and rose coconut ladu (sweet coconut balls), which are sure to delight your loved ones. Cooking at home becomes a simple pleasure with Allan’s easy-to-follow, mouth-watering recipes.

Home Cooked & Heart Warming

Author: Ashleigh Levin

Publisher: Penguin Random House South Africa

ISBN: 1432309471

Category: Cooking

Page: 176

View: 1526


Ashleigh Levin knows exactly how to appeal to a younger generation of would-be cooks, first timers venturing on their own in the kitchen, who want to impress their loved ones and friends with delicious meals that don’t require a formal culinary training to achieve. At the same time, competent cooks will find a wealth of ideas to inspire even the most jaded of palates. Ashleigh’s own love affair with food started in her grandmother’s kitchen when she was about the same height as the kitchen table. As she says of one occasion, ‘In that second of pancake-fuelled ecstasy, I saw for the very first time the utter perfection of food and its ability to bring people you love together...’ With her conversational writing style, in Home Cooked & Heart Warming Ashleigh will take you on a journey that’s filled with memories, delicious flavours, lots of butter and the freedom to try your own tweaks, to make sure the recipes work for you, and never forgetting a relaxing glass of wine to accompany it all. The titles of the recipes are evocative and tell you all you need to know or tease you to try out an intriguing idea, for instance Restorative butternut and ginger soup with chickpea sprinkles, Fall-apart lamb, My mother’s sticky chicken, Dirty ballerina Pavlova and Sunday funday martinis.

My Modern Indian Kitchen

Over 60 recipes for home-cooked Indian food

Author: Nitisha Patel

Publisher: Ryland Peters & Small

ISBN: 1788790030

Category: Cooking

Page: 160

View: 5825


This collection of foolproof Indian recipes by Nitisha Patel offers ideas for Street Food and Snacks, Curries, Foods for Feasts, Vegetarian Dishes, Rice, Chutneys and Raitas, as well as lightly spiced, often fruity Desserts.

Home Cooked

My Husband's Favorite Meals

Author: Debra Mays

Publisher: Higher Ground Books & Media

ISBN: 9781949798234


Page: 48

View: 8130


Are you the one person who takes care of everyone else? If you are then we have a lot in common. I am a nurse and I enjoy taking care of people. When I am at home I love to please my husband and what better way than through his stomach. I love to cook, always looking for new recipes and watching the Food Network. I decided one day that when my husband raved for more than 5 minutes about a recipe then it deserved to go into a cookbook and that is what I did.

Feed Me

50 Home Cooked Meals for your Dog

Author: Liviana Prola

Publisher: Phaidon Press

ISBN: 9780714877402

Category: Pets

Page: 220

View: 9291


An informative and practical guide to cooking healthy, nutritious meals for dogs To dog owners, their pets are regarded as cherished members of the family, and they care about their health and well-being as they would that of a human. And, as with humans, animal illness is often traced to a poor diet, commonly caused by processed food made with preservatives. With 50 easy-to-follow recipes for nutritious and quick-to-prepare meals adjustable for dogs of different weights, sizes, breeds, and activity levels, this book takes the mystery out of what you should feed your dog with simple recipes that follow healthy guidelines. This book includes easy guides for portion sizes for all breeds, perfect for multi-dog households; information on vitamin supplements that will keep dogs healthy and happy; and a varied selection of recipes to batch-cook and freeze - ideal for those with busy lives. Feed Me is illustrated throughout by Kevin Waldron, author of Phaidon's children's title, Harold's Hungry Eyes.

Home Cooked

Modern Asian Recipes

Author: Sylvia Tan

Publisher: Marshall Cavendish International

ISBN: 9789812617859

Category: Cooking

Page: 149

View: 4628


152 pages of simple, uncomplicated modern Asian recipes for the kitchen-weary, bracketed by the witty musings of popular Singaporean food columnist Sylvia Tan.

Home-Cooked Comforts

Oven Bakes, Casseroles and Other One-Pot Dishes

Author: Laura Washburn

Publisher: N.A

ISBN: 9781849750370

Category: Cooking

Page: 144

View: 2429


Perfect for both family meals and fuss-free entertaining, Laura Washburn’s delicious recipes for home-cooked dishes are the perfect solution for busy people who love good food. Choose from an array of bakes, pies, casseroles, gratins, and casseroles, all designed to be cooked and taken to the table in the same dish or pot. Comforting ideas for meals with meat include Steak, Leek, and Mushroom Pie; Braised Lamb Shanks with Potatoes; Black Bean and Chorizo Chili; Meatball Tagine; and Pork Stew with Sweet Potatoes. Tempting recipes for Poultry include Farmhouse Chicken Casserole; Chicken and Vegetable Pot Pie; Ginger and Star Anise Braised Chicken; Quick Cassoulet; and Chicken Tettrazini. Try a lighter choice from Fish and Shellfish such as Seafood Lasagne; Salmon, Broccoli, and Pesto Gratin; Smoked Haddock, Potato, and Wild Mushroom Bake; and Tuna Noodle Casserole, guaranteed to become a family favorite. Vegetarian options include Vegetable Enchiladas; Savory Bread Bake with Squash and Corn; Chickpea, Spinach, and Sweet Potato Curry; Root Vegetable Gratin; and Mushroom Ragout. • More than 60 great recipes for enduringly popular comfort food—ideal for family meals or casual entertaining. • Sumptuous new photography from award-winning food photographer Martin Brigdale.