History of Macrobiotics (1715-2017)

Extensively Annotated Bibliography and Sourcebook

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

ISBN: 1928914969

Category:

Page: 1189

View: 9947

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The world's most comprehensive, well documented. and well illustrated book on this subject. With extensive subject and geographical index. 345 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.
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History of the Soyfoods Movement Worldwide (1960s-2019)

Extensively Annotated Bibliography and Sourcebook

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

ISBN: 1948436094

Category: Reference

Page: 1978

View: 5011

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Release