Greece: The Cookbook

Author: Vefa Alexiadou

Publisher: Phaidon Press

ISBN: 9780714873800

Category: Cooking

Page: 704

View: 6607

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Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece. Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn. It is the original Mediterranean cuisine, where olive oil, bread, wine, figs, grapes and cheese have been staples since the beginnings of Western civilization. With hundreds of simple recipes by Vefa Alexiadou, the authoritative grand dame of Greek cookery, the book also includes information on regional specialities, local ingredients and the religious and historical significance of the dishes, and is illustrated with 230 colour photographs. Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece.
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The Greek cook book

Author: Sophia A. Skoura

Publisher: Crown

ISBN: N.A

Category: Cooking

Page: 230

View: 3615

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Here are the dishes your mother used to make, from the cookbook your grandmother brought over from the old country. Crown's Classic Cookbook series features a collection of the world's best-loved foreign cookbooks, specially adapted for use in American kitchens. Authentic and comprehensive, these reasonably priced books are a welcome addition to the culinary library of any cook. Jewish Cookery by Leah H. Leonard The classic book on Jewish cuisine, featuring traditional recipes for gefulte fish, kreplach, knishes, challah, and kugel, as well as guidelines for keeping a kosher kitchen and menus for holiday meals. The Finnish Cookbook by Beatrice A. Ojakangas The first cookbook devoted to introducing Finland's fascinating but little known cuisine to America. Including recipes for Sour Rye Bread, Fish in a Crust, Finnish Smorgasbord, and Bishop's Pepper Cookies. German Cookery by Elizabeth Schuler Germany's best-selling cookbook adapted for American kitchens. Containing recipes for all the German favorites such as Wiener Schnitzel, Sauerbraten, Spatzle, and Apple Strudel. The Greek Cookbook is a translation and adaptation of Greece's best-selling cookbook, containing 500 of its choicest recipes. Yet all of these -- many of them exotic by American standards -- use American measurements and can be easily prepared from ingredients readily available to the American cook. Phyllo, that versatile pastry used as the basis for many Greek entrees and appetizers as well as desserts, appears here in many delectable forms. Try the baklava with honey syrup, or Copenhagen (the pastry named for the Greek king who was originally a Danish prince). You'll find excellent recipes too for the famed Greek dolmathes (rolled grape leaves) and yemista (stuffed vegetable preparations such as stuffed artichokes ). You might prefer to sample a baked specialty like moussaka or one of the au gratins made with lamb, eggplant, or squash. Having visitors? Welcome them as the Greeks do, with a choice of glykos or spoon sweets -- perhaps eggplant, or rose petal, or apricot. For a cocktail party, serve any of the marvelous canapes or hot hors d'oeuvres like taramosalata (pureed roe salad) and piroski (dumplings). And formal entertaining takes on a new exotic twist when you serve lamb on a spit or an octopus main course. The Greek Cookbook also includes a glossary explaining all Greek culinary terms as well as examples of typical Greek menus. For the experienced cook who wants to prepare an authentic Greek banquet or the novice who wants to spice up an ordinary meal with a Greek specialty, The Greek Cookbook is indispensable.
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Nosthimia!

The Greek American Family Cookbook

Author: Georgia Sarianides

Publisher: Capital Books

ISBN: 9781931868730

Category: Cooking

Page: 297

View: 2919

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Popular cable TV chef Georgia Sarianides adapts healthy and delicious Old World Greek recipes to new American ingredients and lifestyles in a book that introduces the cuisine of Greece in a fun and engaging way. Approximately 175 recipes and cooking tips.
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Greek Cookbook - Village Taverna Recipes

ελληνικές συνταγές

Author: James Newton

Publisher: Springwood emedia

ISBN: 1476271003

Category: Cooking

Page: N.A

View: 6851

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Village Taverna Recipes is a book that contains many of the loved traditional peasant dishes from across Greece. From appetizers, salads to traditional Moussaka, Pastisada, Stifado, Sofrito, fish, chicken, Baklava and many more savoury and sweet dishes.
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Homemade Greek Takeout Cookbook

75 Favorite Greek Food Takeout Recipes For Everyone

Author: Kim Ellis

Publisher: Mayorline via PublishDrive

ISBN: N.A

Category: Cooking

Page: 132

View: 7070

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Enjoy The Pleasures Of Greek Foods Anywhere You Are Greek cuisine is Mediterranean cuisine influenced by many cultures. Greek foods taste amazing and are extremely healthy for you. They have been around for thousands of years, but still retain freshness in every meal with unique spices that will intoxicate your senses.The secret of Greek cuisine is its good quality fresh ingredients,proper use ofherbs and spices, the famous Greek olive oil and its basic simplicity. This book offers an exceptionally rich and diverse array of Greek foods to enjoy. Here’s A Peek At What’s Inside: •An Overview of Greek takeout food. •Ingredients used in Greek cooking, cooking methods and required cooking equipment used to prepare Greek meals •Classic appetizers like the Dolmades, Hummus & the Taramosalata •Traditional salads like the Horiatiki Salata, Salata Marouli and the Froutosalata •Satisfying soups like Avgolemono With Orzo, Hortosoupa & the Greek Tomato Soup With Orzo •Easy-to- prepare takeout sandwiches like the Greek Sloppy Joes & the Greek Salad Pita Sandwich •Delicious beef, pork and lamb recipes like the Stifado, Moussaka & the Paidakia Skaras •Delightful chicken recipes like the Chicken Pilaf Aztem & the Chicken Kapama •Tasty seafood recipes like the Arides Tourkolimano, Kalamaria Yemista & the Greek Octopus with Pasta •Healthy vegetable and side recipes like the Tzatziki, Bamies Me Saltsa and the Fasolakia •Sweet desserts like the Greek Bougatsa With Phyllo, Halvah & the Loukoumades Each recipe is fresh, inviting and unforgettable! Download Now!
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Total Greek Yoghurt Cookbook: Over 120 fresh and healthy ideas for Greek yoghurt

Author: Sophie Michell

Publisher: Hachette UK

ISBN: 0857836633

Category: Cooking

Page: 192

View: 1689

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Total Greek Yoghurt is low in calories and high in flavour, and now you can explore new ways to incorporate it into your cooking. With over 120 recipes developed by top TV chef Sophie Michell, the Total Greek Yoghurt Cookbook shows how you can use it in everything from smoothies and sauces to curries and marinades, as well as for baking, desserts, snacks and dressings. In addition to chapters on Small Plates & Soups, Main Plates and Sweet Plates, Shakes & Smoothies, this easy-to-use recipe book includes amazingly simple mini 'Total ' recipes, showing you how to create truly tasty and healthy treats by adding just a few ingredients to your yoghurt. From Crispy Yoghurt Marinated Chicken with Red Cabbage Coleslaw to Honey, Cinnamon and Yoghurt Cheesecake, the beautifully photographed and delicious-tasting recipes reveal all the flavour and versatility of Total Greek Yoghurt.
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Greek Cookbook: Traditional Greek Recipes Made Easy

Author: Grizzly Publishing

Publisher: Grizzly Publishing

ISBN: 1386380407

Category: Cooking

Page: N.A

View: 4531

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Greek food has developed a sound reputation for being tasty, healthy, and colourful – and it is for this reason that it needs to spend more time in your kitchen, and less time out at restaurants for special occasions. Greek food is built around simple ingredients prepared in such a way that accentuates their natural flavours. This creates truly delicious meals that are easy to prepare and require very minimal time commitment. What more could you want? By providing you with a simple step by step approach to integrating Greek food into your kitchen, this book is perfect for both the novice and expert cook alike. In this book, you will learn how to cook: Healthy Greek breakfast Fantastic Greek appetizers Hearty Greek dinners Sweet Greek desserts There is a reason that Greek cuisine is one of the most well-regarded on the planet – its healthy, simple, and downright delicious. So, what are you waiting for?
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The Cookbook of the Jews of Greece

Author: Nicholas Stavroulakis

Publisher: Jason Aronson Incorporated

ISBN: 9781568219288

Category: Cooking

Page: 266

View: 3637

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To learn more about Rowman & Littlefield titles please visit us at www.rowmanlittlefield.com.
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Opa! the Healthy Greek Cookbook

Author: Meg Ilasco

Publisher: N.A

ISBN: 9781939754127

Category:

Page: 262

View: 9246

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Discover how rich a healthy lifestyle can taste with Opa! The Healthy Greek Cookbook When you don't have a Mediterranean breeze behind you, finding local ingredients for complex recipes can make it difficult to integrate Greek food into your lifestyle. With Opa! The Healthy Greek Cookbook you can spare yourself the odyssey of traveling just to eat fresh and flavorful food. Featuring easy-to-find ingredients for simple recipes, plus a regional overview of Greek food, Opa! The Healthy Greek Cookbook leads you on a culinary journey towards an appetizing and healthy lifestyle. Opa! The Healthy Greek Cookbook contains: 100 Recipes for popular Greek dishes made with easy-to-find ingredients Greek Kitchen Tips including how to stock your pantry and kitchen with the right ingredients and equipment, plus cooking techniques A Regional Overview explaining Greek food from ancient times to modern day Recipes in this Greek cookbook include: Kalamata Olive Spread, Greek Potato Salad, Spinach Rice, Vegetable Moussaka, Shrimp Santorini, Spinach and Feta Stuffed Chicken Breasts, Greek Yogurt Brandy Cake, and much more! Join Greek chefs Theodora Stephan and Christina Xenos as they share their favorite recipes for you to feast on with Mediterranean flare in Opa! The Healthy Greek Cookbook.
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The Great Greek Cookbook

40 Greek Recipes, Food Fit for the Gods

Author: Daniel Humphreys

Publisher: Independently Published

ISBN: 9781794211421

Category: Cooking

Page: 124

View: 4644

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Did you know that the first cookbook ever written was by Archestratus in 350 BC? He was known as "the Daedalus of tasty dishes." Here, in The Great Greek Cookbook - Learn How to Cook Greek Food - 40 Greek Recipes, Food Fit for the Gods, you too will learn how to prepare tasty, simple Greek recipes. Greek food changes with the seasons. The majority of these food dishes center around fresh, healthy appetizers drizzled in olive oil and main courses seasoned with cinnamon, cloves, and allspice. But, save room for dessert! If you have a sweet tooth, then Greek food should definitely be on your menu. With a large emphasis on syrup, honey, and pastry, you will enjoy making some of the most delicious desserts ever. This Greek cookbook will teach you how to make 40 dishes, many dating back to Ancient Greece. If you want to recreate the fantastic food served in thousands of family owned tavernas throughout the whole of Greece, then look no further. The Great Greek Cookbook is divided into three easy to read food sections: Appetizers (including soups & dips), Main Courses, and Desserts. Here, beginners and seasoned cooks will find some of the tastiest recipes this side of the Aegean in The Great Greek Cookbook - Learn How to Cook Greek Food - 40 Greek Recipes, Food Fit for the Gods! As we say in Greece - Kali Orexi!
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