Recipes for Bran Muffins and Honey Whole Wheat Bread excerpted from Great Natural Breads Made Easy by Bernice Hunt, Square One Publishers, Inc. Copyright © 2007. Recipe for Salmon Mousse from The New York Times Cookbook by Craig ...
Author: Judith Newton
Publisher: She Writes Press
ISBN: 9781938314094
Category: Cooking
Page: 325
View: 255
Tasting Home is the history of a woman’s emotional education, the romantic tale of a marriage between a straight woman and a gay man, and an exploration of the ways that cooking can lay the groundwork for personal healing, intimate relation, and political community. Organized by decade and by the cookbooks that shaped author Judith Newton’s life, Tasting Home takes readers on an extraordinary journey through the cuisines, cultural spirit, and politics of the 1940s through 2011, complete with recipes.