few to evoke the world—simply. The trio of earthy cumin, citrusy coriander, and ...
Knowing what spices to use is the key to importing world flavors into your own kitchen with inspired simplicity. My goal is to apply gourmet cooking principles to
Author: Jeffrey Saad
Publisher: Ballantine Books
FLAVORS FROM AROUND THE WORLD. NO PASSPORT REQUIRED. Cilantro and chili peppers are Mexican royalty. Oregano and basil have defined Italian foods for centuries. And nothing recalls the tastes of India more than cumin and coriander. Anything from a plain chicken breast to a fresh-from-the-ocean fillet can be transformed into dozens of different ethnic dishes, and chef Jeffrey Saad is just the person to show you how. In his cookbook debut, Saad—restaurateur and star of the Cooking Channel’s United Tastes of America—takes you on an international tour to celebrate and savor the flavors of the globe without ever leaving your kitchen. Journeying through popular culinary hotspots from France, Italy, and Spain to India, Southeast Asia, and the Middle East, Saad breaks down the core spices that define each region’s cuisine and showcases scrumptious recipes inspired by these global palates. In addition to salads, soups, and sandwiches, Jeffrey Saad’s Global Kitchen includes • tantalizing tapas, from Crustless Sweet Onion and Potato Spanish Tart to Crab Tostadas with Fire-Roasted Chiles and Wild Mushroom Bruschetta with Shaved Parmesan • healthful—and delicious—vegetarian dishes, including Butternut Squash and Allspice Risotto, White Bean Soup with Rosemary Pesto, and Sweet and Spicy Chinese Long Beans • a carnivore’s delight, including Smoked Paprika Buttermilk Fried Chicken, Beef Bourguignonne, Pork Chops with Carmelized Apples and Arugula, and Jeffrey’s signature Harissa Steak Sandwich (featured on The Next Food Network Star) • fish lovers’ fare, from Lobster Pot Pie and Grilled Tilapia in Spicy Asian Broth to Five-Spice Shrimp Sliders and Turmeric-Grilled Scallop Pitas • sinful desserts, including Almond-Orange-Chocolate Biscotti and Nutella Crepes • Plus—sections on extremely delicious tacos and burritos, the bodacious beauty (and versatility) of the egg, and a multitude of pasta pleasures—with mouthwatering color photos throughout Written with Saad’s showstopping passion for food and seasoned with helpful sidebars and cooking essentials, this easy-to-use recipe guide is a melting pot of culinary wisdom. Whether you like savory or sweet, keeping it mild or kicking up the heat, Jeffrey Saad’s Global Kitchen shows you how to eat globally and cook locally with gourmet-quality results.
London restaurateur Lloyd Rooney and his partner Mike Fraser have opened restaurants in several of New Zealand's most popular coastal towns: The Quay and No 8 in Whangarei's Town Basin, The Dune in Mangawhai, and more recently Fire and No 8 ...
Author: Lindy Davis
London restaurateur Lloyd Rooney and his partner Mike Fraser have opened restaurants in several of New Zealand's most popular coastal towns: The Quay and No 8 in Whangarei's Town Basin, The Dune in Mangawhai, and more recently Fire and No 8 in Mount Maunganui. Here we share recipes from the restaurants six head chefs hailing from India, Brazil and New Zealand who have creatively merged South Pacific, European, Asian and South American cuisine using the best of quality local produce to create an exceptional dining experience.
Create healthy, flavorful meals with an international flair. The delicious, easy-to-prepare recipes in this book are inspired by many of the world's most enjoyed culinary cultures—Italian, Thai, Indian, and Chinese, among others.
Author: Diksha McCord
Publisher: Crystal Clarity Pubs
Create healthy, flavorful meals with an international flair. The delicious, easy-to-prepare recipes in this book are inspired by many of the world's most enjoyed culinary cultures—Italian, Thai, Indian, and Chinese, among others. Tried and true favorites, they have been served for many years, to many thousands of guests, at The Expanding Light yoga and meditation retreat, known for its great-tasting, healthful, vegetarian cuisine.
"This recipe book showcases 100 delicious low-carb, keto-friendly recipes from all around the world.
Author: Elizabeth Jane
"It is an exciting time to be in the kitchen with so many incredible, flavorful ingredients from around the globe in our local supermarkets..." - David Joachim, Author. Unfortunately not for you or I, not on a keto or low carb diet. One of the most common requests is 'how to make world cuisine keto friendly?' Good news, if you want fat burning meals with flavors, textures and enticing aromas from around the world, then this cookbook is for you. Staying in ketosis doesn't have to be hard or boring Be inspired by your fat-fuelled food - More than 90 ethnic palate pleasers made low carb and simple. Experience a world of tastes from Mensaf Jordan Stew, Keto British 'Fish n Chips' to Indian Curried Shrimp. Less time preparing, more time enjoying -All recipes are deliciously doable. Being keto is hard enough without spending hours finding and preparing the foods; ingredients are easy to find and dishes simple to prepare. What is inside? 90 recipes that span the globe -find new inspiration or fall in love with the cuisines you used to make before going keto. Beautifully designed with gorgeous pictures - Reading a wall of text is not that much fun. The book is designed to inspire you with images to help you decide which recipe to try next. Full Nutritional Information- all your macronutrients are calculated, so you don't have to. Introductions to the world of flavors - Not sure where to begin? Each region opens with an introduction to the flavors to whet your appetite or help you decide where to begin. Match recipes to your mood, occasions and macros -Difficulty ratings for each recipe show you the best recipes for impressing or quick weekday meals. At a glance 'fat content' guide using the 'keto-meter', is it keto or just low carb. Reviews from Fellow Keto-Lovers "Can't wait to make - discovering new dishes is clearly going to be a joy with this book" "This book is a little slice of international heaven! I made the combo lasagne and was pleasantly surprised by how it could taste rich without being heavy. Discovering new dishes is clearly going to be a joy with this book. Being keto can get boring as I tend to slip into a routine. These recipes are going to add some fun to my weekend cooking."- Gem Geek, customer "Global Yum!" "Once again Elizabeth Jane has brought together a delightful set of new recipes from global cuisine. You'll find some favorites made Keto and some new and interesting things as well. I had to try the Australian Macadamia Nut Soup right away and it was delicious. Then I had a go at the Irish Soda Bread. Again, delightful with a wonderful texture. So many great new recipes to try."- J. Hathaway-Sheldon, customer Keto has never been so tasty and easy! Fight food boredom with a sense of adventure, some locally sourced ingredients, a weekday night and a bit of help from Elizabeth Jane. Buy Ketogenic Global Kitchen today
In this book, the sometimes intimidating topic of preparing your favorite ethnic-inspired dishes is made <em><u>easy</u></em>, approachable, and, most importantly, doable for home cooks of any skill level, by using ethnic ingredients easy ...
Author: David Joachim
Publisher: Time Inc. Books
It is an exciting time to be in the kitchen with so many incredible, flavorful ingredients from around the globe in our local supermakets. We can thank globalization for stimulating our taste buds--and for making it easier to eat healthy. David Joachim, Author Cooking Light Global Kitchen brings a world of flavor, texture, and enticing aromas to your everyday meals. In this book, the sometimes intimidating topic of preparing your favorite ethnic-inspired dishes is made easy, approachable, and, most importantly, doable for home cooks of any skill level, by using ethnic ingredients easy-to-find in your local grocery store!
New York Times Bestselling author David Joachim, shares fascinating stories behind the world's most loved dishes as well as tips and techniques from 15 notable chefs and experts such as Rick Bayless, Marc Vetri, Michael Solomonov, Lidia Bastianich, Marcus Samuelsson, Jose Garces, Mark Bittman, and many more.
We'll show you how to create Mexican chile rellenos, homemade pasta in the Italian tradition, Thai sticky rice, Egyptian koshari, and many other dishes without venturing further than the supermarket. You'll get a taste of the world without ever leaving home.
More than 150 recipes from around the world provide adventurous eaters with plenty of options to keep their palates pleased
Features melting pot recipes blending the flavors of multiple cuisines, appealing to America's love of fusion dishes
All the recipes are prepared with easy-to-find ingredients, making each deliciously doable
Full-color images of each recipe brings each dish to life
A complete nutrition analysis shows readers they can makeonce-in-awhile favorites into everyday options
Ingredients: Detailed information about the easy-to-find ingredients that are the basis of many of these international favorites, where to find them (mostly at the regular grocery store these days), and how to know you're picking the best.
Author: The MOPS International Global SisterhoodPublish On: 2019-04
Take a tour around the world with this beautiful collection of recipes and stories from more than 40 countries.
Author: The MOPS International Global Sisterhood
Take a tour around the world with this beautiful collection of recipes and stories from more than 40 countries. Each story and recipe was shared by a MOPS mom from each country, inviting us to get a taste of the hidden treasures each culture offers. All proceeds from the sales of this book will go toward supporting moms in more than 60 countries through our MOPS global ministry. Thank you for your support. Bon appétit!MOPS International is a non-profit that was founded in 1973 with a mission to support moms by inviting them into a welcoming community that loves them like family. Forty-five years later, MOPS is still a vibrant organization with more than 100,000 members in more than 60 countries. MOPS partners with churches, other organizations and more than 25,000 volunteer leaders to build MOPS Groups that connect, equip and encourage moms in communities around the world. We believe that remarkable things happen when moms come together, face to face.Learn more at mops.org.
A narrative main introduction gives context to the plants that provide the ingredients for the book's 101 recipes, sourced from past issues of Kew magazine.
Author: Carolyn Fry
Publisher: Royal Botanic Gardens Kew
Kew's Global Kitchen Cookbook is a visual celebration of the amazing variety of edible plants and how we can use them. The range of edible plants is far broader than we may suppose, with huge variety, from all corners of the world, and continually changing in how they are used and perceived. Some now regarded as familiar were once exotic, such as tea, grapes and chillies, and the source of fortunes for those who 'discovered' and transported them, such as the staples of the Dutch East Indies spice trade - nutmeg, cinnamon and black peppercorns.A narrative main introduction gives context to the plants that provide the ingredients for the book's 101 recipes featuring plants from around the world, including parsnip tart, truffle crepes, Cincinnati chilli, orange vacherin, Kashmiri curry, plantation smoothie, sweetcorn and crab fritters and pineapple cheesecake with chilli. A further section features the herbs of Europe and the Mediterranean and spices from the East, with details on how they grow, tips for growing windowsill box herbs, and how to use and combine different flavours to the best effect. Each plant has its own story of travel and adventure, and historical, botanical and economic themes are brought to life through the text and beautiful botanical illustrations from Kew's archives. Relishing edible plants today needs to go hand in hand with acknowledging how lucky we are to have access to so much diversity, and how we need to preserve that for the future.The book is published in conjunction with the Kew festival IncrEdibles, from 25 May - 3 November 2013.
Imagine a book that transports kids thousands of miles away with the fresh, healthy dishes of different lands. This book leads little people to explore countries and cuisines to try themselves.
Author: Sally Brown
Publisher: Watkins Media Limited
Imagine a book that transports kids thousands of miles away with the fresh, healthy dishes of different lands. This book leads little people to explore countries and cuisines to try themselves. Simple recipes, using fresh, healthy and easy-to-source ingredients, with suggested substitutions, will open up different tastes, aromas and cuisines.
Becky Winkler's Paleo Planet is the first cookbook to take the paleo diet for a global spin, with recipes that represent the cuisines of East, South, and Southeast Asia, the Middle East and Europe, Latin America, the Caribbean, and of ...
Author: Becky Winkler
Publisher: Harvard Common Press
Becky Winkler's Paleo Planet is the first cookbook to take the paleo diet for a global spin, with recipes that represent the cuisines of East, South, and Southeast Asia, the Middle East and Europe, Latin America, the Caribbean, and of course the U.S. In 125 recipes, she proves just how creative and wide-ranging the tastes in paleo cooking can be. With the chicken chapter alone, Becky demonstrates this breadth and depth of flavors with Yu Hsiang Chicken and Eggplant, Indochinese Chile Chicken, Roast Chicken with Za'atar and Yogurt Sauce, Chiles Rellenos with Pepita-Avocado Crema, and Chicken Meatballs with Garlic-Kale Marinara. Beyond these and other main courses featuring meat and fish, there are chapters devoted to vibrantly flavored appetizers, soups, sides, and desserts. With a color photo accompanying every recipe, Paleo Planet is a beautiful book for all cooks, especially those who are looking to eat for better overall health. Above all, for followers of the paleo diet, it takes this style of cooking in exciting and brand new directions, transforming paleo into a truly global cuisine.
The goals of the study were to: 1) develop a research based Global Kitchen
curriculum that promotes healthy eating habits among elementary school
children; 2) promote health education, global literacy, collaboration fluency and
21st century ...
Author: Keengwe, Jared
Publisher: IGI Global
"This book focuses on an in-depth assessment on strategies and instructional design practices appropriate for the flipped classroom model, highlighting the benefits, shortcoming, perceptions, and academic results of the flipped classroom model"--Provided by publisher.
Win with the Koo Global Kitchen Win a spectacular food tour worth R30 000 ! we
Over the next four months , the Koo Global Kitchen will take d fresh au to some of
the most fabulous food destinations in the world : the East , the Mediterranean ...
Author Victoria Wise showcases cenIN PRINT From the Global Kitchen accounts
and black - and - white photographs from Plenby Plenty International ty's
soyfoods outreach work in Central America , Africa , the Caribbean and Sri Lanka
An Understanding of herbs and spices is essential to making the most of this new "global Kitchen"--and Tony Hill's comprehensive, up-to-date resource is the ultimate guide to cooking with the seasonings that bring the world's cuisines to ...
Author: Tony Hill
A comprehensive guide for today's cooks provides entries for more than 350 herbs and spices, featuring in each listing Latin names, countries of origin, and seasoning suggestions, in a reference that is complemented by recipes and more than two hundred color photographs.
These matters are, in this book, refocused on the essentials of life, global security and peace. Polemic in parts, it shows the situation as it is. The opening paragraph says it. This is a simple book.
Author: J. Lindsay Falvey
Publisher: lindsay falvey
Category: Farms, Small
Small farmers tilling handkerchief sized farms feed more than half the world. They thus maintain national stability, forestall conflict and reduce emigration. Secure food supply is nothing short of national security. Such facts define the poor world, yet are misunderstood by nations that influence international development. Practitioners know that small farmers’ yields can exceed those of large farms. They also know that food security means guaranteeing enough food to survive as a national priority unrelated to free trade. Good governments of poor countries practice this to avoid food shortages and anarchy. Food always comes first – that is the message of this powerful book. History is replete with failed societies that lost sight of the centrality of food and farmers. Today, wealthy country delusions of isolation from instability in the rest of the world open everyone to an unprecedented risk. These matters are, in this book, refocused on the essentials of life, global security and peace. Polemic in parts, it shows the situation as it is. The opening paragraph says it. This is a simple book. It argues for the return of two critical values in international development. The first is the securing of food for a minimal level of existence. The second, acknowledgement of the vital role of small farmers. Dilution of these values means that aid may now be increasing risks of starvation and conflict. Some arguments presented here will be counter-intuitive to conventional thinkers, and so information supports forgotten axioms. The book also notes the responsible actions of the world’s major food producers, China and India, both of which are criticized for abandoning unsuitable agendas of development agencies.
Global kitchen knives There are many things in life that are inextricably linked to
a particular country or culture . When one thinks of swords , in the context of
Japan , one ' s imagination leaps to evocative imagery of the Samurai , martial
Author: Andrew Davey
Publisher: Laurence King Pub
Japan's expertise in technology, design and engineering is responsible for some of the most advanced and desirable consumer products. Names such as Sony, Sharp, Honda, Yamaha and Canon have acquired legendary status in our contemporary culture.
... and women who sailed the uncharted waters to discover gold and , instead ,
uncovered a world of gastronomic riches . ... centuries , experimented , refined
and ultimately inspired so many of the food preparations found in our global kitchen .
Back with more exploits from his top rating television show, Gordon Ransay delivers the most delicious and popular recipes from his latest F Word series.
Author: Gordon Ramsay
Publisher: Quadrille Publishing
What do you fancy for dinner tonight? Italian? Chinese? French? With so many varieties of cuisine on offer in our increasingly global lives, Gordon Ramsay has put together a collection of his favourite recipes from around the world.