Global Jewish Foodways

Global Jewish Foodways

The stories in this volume examine the sometimes bewildering kaleidoscope of food experiences generated by new social contacts, trade, political revolutions, wars, and migrations, both voluntary and compelled.

Author: Hasia R. Diner

Publisher: U of Nebraska Press

ISBN: 9781496206091

Category: Cooking

Page: 378

View: 828

The history of the Jewish people has been a history of migration. Although Jews invariably brought with them their traditional ideas about food during these migrations, just as invariably they engaged with the foods they encountered in their new environments. Their culinary habits changed as a result of both these migrations and the new political and social realities they encountered. The stories in this volume examine the sometimes bewildering kaleidoscope of food experiences generated by new social contacts, trade, political revolutions, wars, and migrations, both voluntary and compelled. This panoramic history of Jewish food highlights its breadth and depth on a global scale from Renaissance Italy to the post-World War II era in Israel, Argentina, and the United States and critically examines the impact of food on Jewish lives and on the complex set of laws, practices, and procedures that constitutes the Jewish dietary system and regulates what can be eaten, when, how, and with whom. Global Jewish Foodways offers a fresh perspective on how historical changes through migration, settlement, and accommodation transformed Jewish food and customs.
Categories: Cooking

Food Senses and the City

Food  Senses and the City

The articulations of place as sensorial mappings call for a relational understanding of food and the geography of city ... Berg N. E. (2019) 'Jews Among Muslims: Culinary Contexts', in Diner H. R. and Cinotto S. (eds) Global Jewish ...

Author: Ferne Edwards

Publisher: Routledge

ISBN: 9781000360707

Category: Nature

Page: 250

View: 888

This work explores diverse cultural understandings of food practices in cities through the senses, drawing on case studies in the Americas, Asia, Australia, and Europe. The volume includes the senses within the popular field of urban food studies to explore new understandings of how people live in cities and how we can understand cities through food. It reveals how the senses can provide unique insight into how the city and its dwellers are being reshaped and understood. Recognising cities as diverse and dynamic places, the book provides a wide range of case studies from food production to preparation and mediatisation through to consumption. These relationships are interrogated through themes of belonging and homemaking to discuss how food, memory, and materiality connect and disrupt past, present, and future imaginaries. As cities become larger, busier, and more crowded, this volume contributes to actual and potential ways that the senses can generate new understandings of how people live together in cities. This book will be of great interest to students and scholars of critical food studies, urban studies, and socio-cultural anthropology.
Categories: Nature

52 Shabbats

52 Shabbats

This book offers a holistic scope of the Shabbat tradition for every reader, Jewish or otherwise.

Author: Faith Kramer

Publisher: The Collective Book Studio

ISBN: 9781951412265

Category: Cooking

Page: 256

View: 803

"Educational and tantalizing" —Foreword Reviews Whether you are a longtime host of weekly Shabbat dinners or new to this global Jewish tradition, 52 Shabbats will spice up your Friday night in one way or another. This book offers a holistic scope of the Shabbat tradition for every reader, Jewish or otherwise. In it you'll find: Over fifty primary recipes to anchor your menuMore than twenty recipes for side dishes, accompaniments, and dessertsShort essays that detail global foodways and historiesExplanation of the Shabbat ritual Faith Kramer outlines recipe pairings in a mix-and-match friendly format, incorporating easy substitutes throughout the cookbook to make Shabbat accessible for all lifestyles. From gefilte fish to challah, berbere lentils to cardamom cheesecakes, these seasonally organized recipes will never fail to inspire your weekly dinner menu. MORE PRAISE FOR 52 SHABBATS: "For anyone who appreciates world flavors, history, and great techniques....A worthy companion to Joan Nathan's King Solomon's Table (2017)." —Booklist "Clear and approachable....Faith has included recipes that not only have you rethinking Shabbat but dinner year-round." —Calvin Crosby, The King's English Bookshop "[Faith Kramer's] inventive dishes are...packed with flavor." —Dianne Jacob, author of Will Write for Food
Categories: Cooking

The Greenwood Encyclopedia of World Popular Culture

The Greenwood Encyclopedia of World Popular Culture

Kosher food is another area of serious interest for domestic and foreign companies . One of the world's leading providers of kosher food is Orthodox Union Kosher , which certifies more than 400,000 products .

Author: Gary Hoppenstand

Publisher: Greenwood Publishing Group

ISBN: UCSC:32106019498747

Category: Civilization, Modern

Page: 96

View: 433

An encyclopedia describes all aspects of world culture, broken down into six regional categories, discussing the art, dance, fashion, food, pastimes, periodicals, recreation, and transportation of each region.
Categories: Civilization, Modern

The Jewish World in the Modern Age

The Jewish World in the Modern Age

A comprehensive account of Jewish life and history in Europe, America, and Israel since the 18th century is accompanied by original sources documenting the events outlined in each chapter.

Author: Jon Bloomberg

Publisher: KTAV Publishing House, Inc.

ISBN: 088125844X

Category: Social Science

Page: 281

View: 594

A comprehensive account of Jewish life and history in Europe, America, and Israel since the 18th century is accompanied by original sources documenting the events outlined in each chapter.
Categories: Social Science

Fast Food slow Food

Fast Food slow Food

The Cultural Economy of the Global Food System Richard R. Wilk. Cebreros , Alfonso . ... Hungering for America : Italian , Irish , and Jewish Foodways in the Age of Migration . Cambridge , MA : Harvard University Press .

Author: Richard R. Wilk

Publisher: Society for Economic Anthropology Monograph Series

ISBN: STANFORD:36105114432987

Category: Business & Economics

Page: 268

View: 852

Wilk and his colleagues draw upon their own international field experience to examine how food systems are changing around the globe. The authors offer a cultural perspective that is missing in other economic and developmental studies, and provide rich ethnographic data on markets, industrial production, and food economies. This new book will appeal to professionals in economic and environmental anthropology: economic development, agricultural economics, consumer behavior, nutritional sciences, environmental sustainability, and globalization studies.
Categories: Business & Economics

Encyclopedia of American Immigration Abolitionist movement

Encyclopedia of American Immigration  Abolitionist movement

Diner , Hasia R. Hungering for America : Italian , Irish , and Jewish Foodways in the Age of Migration . ... POST - WORLD WAR I DEVELOPMENTS The calamity of World War I caused many world leaders and educators to consider ways war period ...

Author: Carl Leon Bankston

Publisher: Salem PressInc

ISBN: PSU:000068145644

Category: History

Page: 440

View: 217

Contains articles that address the diverse demographic, economic, legal, political, and social aspects of immigration in the United States, from the ancestors of Native Americans to the early twenty-first century, with entries arranged alphabetically from "Abolitionist Movement" to "French Immigrants."
Categories: History

From Antiquity to the Postmodern World

From Antiquity to the Postmodern World

Contemporary Jewish Studies in Canada Daniel Maoz, Andrea Gondos. selectively absorbed and appropriated by the cookbook influencing the food choices and direction in the Canadian Jewish mainstream . Conclusion Eating habits are not ...

Author: Daniel Maoz

Publisher: Cambridge Scholars Pub

ISBN: UCLA:L0104286356

Category: Social Science

Page: 302

View: 547

Characteristic histories and literatures of the Jewish people are brought together in this volume and arranged in the form of a cultural mosaic, a distinctly Canadian approach to life. The articles and scholarly contributions contained herein investigate Jewish life and thought, not merely in the Canadian and contemporary context but also in other geographical localities and historical epochs that were formative in the shaping of Jewish history. The wealth of knowledge represented within these pages engages traditional ancient Jewish sources (Talmud and Tanakh, Mishnah and Midrash); topics in Jewish mysticism (Lurianic Kabbala, popularization of kabbalistic literature, the Tosher Rebbe); historical and contemporary themes that address aspects and environ of everyday life (kitchen, classroom, theologianâ (TM)s desk, synagogue, Holocaust survival, womenâ (TM)s and peace studies). Jewish life and identity, better described than defined, come alive in the reading of this book. Both general readers and specialists will find value in this collection of studies. For the former, it offers a glimpse into the complicated network of themes and perspectives in which contemporary Jews engage. Rich bibliographies of cogent resources avail themselves to the latter. They will nevertheless commonly conclude that, however diverse the terrain, Jewish Studies in Canadaâ "with research ongoing and range ever-expandingâ "offers vibrant and real response to key questions raised in past generations: â oeWho is a Jew?â and â oeWhat is Judaism?â
Categories: Social Science

The International Migration Review

The International Migration Review

... by Stefan Woloff MARKUS KEMMELMEIER 37 ( 2 ) : 509 Global Human Smuggling : Comparative Perspectives edited by David Kyle and Rey Koslowski KATALIN FABIAN 37 ( 2 ) : 501 Hungering for America : Italian , Irish , and Jewish Foodways ...

Author:

Publisher:

ISBN: STANFORD:36105115070091

Category: Electronic journals

Page:

View: 725

Categories: Electronic journals

Dissertation Abstracts International

Dissertation Abstracts International

HISTORY , MODERN a Home - made Judaism : Food and domestic Jewish life in Germany and the United States , 1850–1914 . Abusch - Magder , Ruth A. , Ph.D. , Yale University , 2006. 286pp . ISBN : 978-0-542-65104-5 .

Author:

Publisher:

ISBN: STANFORD:36105123429990

Category: Dissertations, Academic

Page:

View: 624

Categories: Dissertations, Academic