Two versions — one lower-fat and one vegan — make a classic tasty and more
nutritious. Before becoming a vegetarian and then vegan, I used to do a small
amount of baking for hire. One of my most popular cakes was a German
chocolate ...
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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.