Food Network Magazine The Big Fun Kids Cookbook

Food Network Magazine The Big  Fun Kids Cookbook

The book includes recipes for breakfast, lunch, dinner, snacks and dessert—all from the trusted chefs in Food Network’s test kitchen.

Author: FOOD NETWORK MAGAZINE

Publisher: Hearst Home & Hearst Home Kids

ISBN: 9781950785117

Category: Juvenile Nonfiction

Page: 192

View: 721

It’s the ultimate kids cookbook from America’s #1 food magazine: 150+ fun, easy recipes for young cooks, plus bonus games and food trivia! The Big, Fun Kids Cookbook from Food Network Magazine gives young food lovers everything they need to succeed in the kitchen. Each recipe is totally foolproof and easy to follow, with color photos and tips to help beginners get excited about cooking. The book includes recipes for breakfast, lunch, dinner, snacks and dessert—all from the trusted chefs in Food Network’s test kitchen. Inside you’ll find: • 150+ easy recipes • Cooking tips from the pros • Color photos with every recipe • Special fake-out cakes (one looks like a bowl of mac and cheese!) • Choose-your-own-adventure recipes (like design-your-own Stuffed French Toast) • Kid crowd-pleasers like Peanut Butter & Jelly Muffins, Ham & Cheese Waffle Sandwiches, Pepperoni Chicken Fingers, Raspberry Applesauce and more! • Fun food games and quizzes (like “What’s Your Hot Dog IQ?”) • Bonus coloring book pages Fun fact: The book jacket is a removable cooking cheat sheet full of great tips, tricks and substitutions!
Categories: Juvenile Nonfiction

The Big Fun Kids Baking Book

The Big  Fun Kids Baking Book

Or maybe a s'mores sheet cake? Every treat in this book will surprise and delight: Kids can make a cake that looks like a taco, sugar-cookie puzzle pieces, rainbow cupcakes and so much more.

Author: Food Network Magazine

Publisher: Hearst Home Kids

ISBN: 9781950785308

Category: Juvenile Nonfiction

Page: 192

View: 412

The ultimate cookbook for beginner bakers, from the editors of America's #1 food magazine and bestselling authors of The Big, Fun Kids Cookbook. This collection is packed with 150+ recipes for everyone's favorite sweets and treats, all designed with young cooks in mind and triple tested by the chefs in Food Network Kitchen. Kids will learn how to make all their favorite desserts: cookies, brownies, cupcakes, sheet cakes and more. Each recipe is easy to follow and totally foolproof, with color photos and pro tips to help junior chefs get started, plus fun food trivia that they can share with their friends. A visual recipe index at the beginning of the book includes a picture of every recipe, so kids can pick their next project: Will it be shortcut monkey bread, cherry mini muffins, black and white cookies or red velvet brownies? Or maybe a s'mores sheet cake? Every treat in this book will surprise and delight: Kids can make a cake that looks like a taco, sugar-cookie puzzle pieces, rainbow cupcakes and so much more. They can also design their own sweets using the "choose-your-own-adventure" recipes. This cookbook comes with more than just recipes: Each chapter ends with a fun food craft, like how to make a daisy out of mini marshmallows or how to bake a message into a muffin. Plus, The Big, Fun Kids Baking Book includes a whole chapter of food-themed activities: word scrambles, spot-the-difference photo games and more.
Categories: Juvenile Nonfiction

Food Network Magazine The Big Fun Kids Baking Book Free 14 Recipe Sampler

Food Network Magazine The Big  Fun Kids Baking Book Free 14 Recipe Sampler

Then if you want more, look for all 110 recipes in The Big, Fun Kids Baking Book. It also includes food trivia, tips, food crafts, and other fun activities.

Author: Food Network Magazine

Publisher: Hearst Home & Hearst Home Kids

ISBN: 9781950785414

Category: Juvenile Nonfiction

Page: 24

View: 939

Calling all junior bakers! Check out this special selection of recipes from the first-ever baking book for kids from the editors of Food Network Magazine—including Carrot-Coconut Muffins,Lemon-Raspberry Quick Bread, Peanut Butter Cup Brownies, Butterscotch Blondies, Snack-Attack Cookies with Bacon and S’mores Cake. Then if you want more, look for all 110 recipes in The Big, Fun Kids Baking Book. It also includes food trivia, tips, food crafts, and other fun activities.
Categories: Juvenile Nonfiction

The Big Fun Kids Cookbook

The Big Fun Kids Cookbook

Get minimum use of kitchen tools and turn them into little chefs, with our easy and fun cooking projects. This is a kids cooking magazine with easy, straightforward directions for healthy recipes, superfood for superchildren.

Author: Richard Gourzong

Publisher:

ISBN: 9798636712374

Category:

Page: 46

View: 506

When your kids start showing an interest in cooking, you'll love these cooking recipes for kids to make on their own. Get minimum use of kitchen tools and turn them into little chefs, with our easy and fun cooking projects. This is a kids cooking magazine with easy, straightforward directions for healthy recipes, superfood for superchildren. A good housekeeping kids cook. Kids can cook! They'll love tasting their handiwork, too!
Categories:

Cincinnati Magazine

Cincinnati Magazine

Friends and colleagues describe Gherardi as a great chef mixed with a serving of
Walt Disney, a cup of crazy inventor and a pinch of mad scientist. ... Long before
America was on a first-name basis with Emeril and other Food Network favorites,
Cincinnati had its own celebrity chef. ... Gherardi's partner in an upcoming
children's cookbook, who joked that he leaves every meeting with a headache
from trying to keep up with ... He can have a conversation about anything and
make it fun.

Author:

Publisher:

ISBN:

Category:

Page: 198

View: 99

Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Categories:

Mermaid Cookbook

Mermaid Cookbook

With step-by-step instructions, full-color photography, and lots of tips to keep things simple, this book is sure to make a big splash with your little ones! Barbara Beery is the founder of Batter Up Kids Culinary Center in Austin, Texas.

Author: Barbara Beery

Publisher: Gibbs Smith

ISBN: 1423604172

Category: Juvenile Nonfiction

Page: 63

View: 700

Presents recipes for fun snacks that teach youngsters useful cooking skills, perfect for children's treasure island, pirate, mermaid, and ocean voyage theme parties--including sea turtle cookies, sea foam floats, rainbow fish fudge, and goldfish gorp.
Categories: Juvenile Nonfiction

Current Biography Yearbook

Current Biography Yearbook

Rachael Ray's 30 - Minute Meals for Kids : Cooking Rocks ! ... Another volume ,
Rachael Ray Express Lane Meals : Great Dinners from the Pantry and Your
Market's Express Lane ... Ray also serves as editor in chief of Every Day with
Rachael Ray , a new lifestyle magazine produced by the Reader's ... 8 , 2004 ;
Food Network Web site ; Macon ( Georgia ) Telegraph ( on - line ) May 18 , 2005 ;
Ventura County ... Ray is “ normal , she's cute , and she's fun , ” Jessica Leshnoff
wrote .

Author: Maxine Block

Publisher:

ISBN: UOM:49015002998913

Category: Biography

Page:

View: 465

Categories: Biography

Actions Speak Loudest

Actions Speak Loudest

You can't help but smile when you say it because it's such a fun word to say . A
big part of the Yum - o ! organization is about making cooking and eating
something that makes people happy . ... Rachael Ray is an iconic Food Network
television personality , bestselling cookbook author , and editor - in - chief of her
own lifestyle magazine , Every Day with Rachael Ray ... a nonprofit organization
that empowers kids and their families to develop healthy relationships with food
and cooking ...

Author: Robert McKinnon

Publisher:

ISBN: PSU:000067590438

Category: Political Science

Page: 212

View: 510

A wide range of contributors--including Jimmy Carter, Newt Gingrich, and Joe Torre--offer ideas and actions on hot-button topics, including peace, economic sustainability, climate change, childhood obesity, and education.
Categories: Political Science

Children s Books in Print 2007

Children s Books in Print  2007

4-7). pap. 6.95 (978-0-89480-631-5(9), 1631) Workman Publishing Co., Inc. Kids'
Book of Questions: Revised for the New Century. ... Kid's Book to Welcome a
New Baby: Fun for a Big Brother or Big Sister. Barbara J. ... Dist: National Bk.
Network. Kids Can ... 14.95 (978-1-55074-690-7(1)) Kids Can Pr., Ltd. Kids Can
Press Jumbo Cookbook. ... Kids' Cartoon Bible. ... Owl Magazine Editors, rev. ed.
2003.

Author:

Publisher:

ISBN: 0835248518

Category: Authors

Page:

View: 412

Categories: Authors

Tennessee Hometown Cookbook

Tennessee Hometown Cookbook

This book dishes up a double-helping of local, tried and true recipes and fun-filled facts about hometowns all-over the state of Tennessee.

Author: Sheila Simmons

Publisher: Great Amer Pub

ISBN: 0977905322

Category: Cooking

Page: 240

View: 877

This book dishes up a double-helping of local, tried and true recipes and fun-filled facts about hometowns all-over the state of Tennessee. There are over 300 favorite recipes that are easy-to-follow and use ingredients you probably already have in your kitchen. From Chicken Pot Pie to Caramel Cake, Elvis Banana & Peanut Butter Pie to Tennessee Barbeque Brisket, Chattanooga Chews to Cracklin' Cornbread, there are delicious, hometown recipes to please everyone. You'll also enjoy interesting food facts and stories about fun food festivals around the state such as Greater Five Point's Tomato Art Festival whose motto is The Tomato... a uniter, not a divider-bringing fruits and vegetables together. Tennessee brings to mind music and mountains, history and heritage, and good food - get a taste of it all with this Hometown Cookbook.
Categories: Cooking

Brandweek

Brandweek

Shows and Books " She gives us noncooks confidence to try and to have fun with
• Syndicated talk show Rachael Ray ... Ray's cookbooks and watching her on the
Food Network since 2001 . ... Her newest debuts next She shrugs off the need for
down time in her schedule : “ I don't do well month , called 2 , 4 , 6 , 8 : Great
Meals for Couples or Crowds . with quiet . Besides , whatever breaks I have in
between tapings , | answer e - mails , do interviews , call my editor at the
magazine .

Author:

Publisher:

ISBN: MINN:31951P01023523C

Category: Advertising

Page:

View: 494

Categories: Advertising

Library Journal

Library Journal

Home Economics and limited patron demand for cookbooks , Anthroposophers
argue for freedom of this lovely book is ... not refer dents often appear to be well
integrated , a Food Network series Cooking Live with enced in either foot- or
endnotes . ... a more philosophical , pseudoscientific basis section devoted to
identifying the gifted chef for Gourmet magazine as well . ... in infants and and the
need for specialized education pro- big new cookbook , with 250 of her favorite
children .

Author:

Publisher:

ISBN: UOM:39015082964928

Category: Libraries

Page:

View: 627

Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.
Categories: Libraries

Rachael Ray s Look Cook

Rachael Ray s Look   Cook

Her latest books, Rachael Ray’s Look + Cook, shows what each stage should look like in big photos. Betty Crocker, or more specifically, the 1976 edition of Betty Crocker’s Cookbook, used to be my bulletproof go-to recipe source.

Author: Rachael Ray

Publisher: Clarkson Potter

ISBN: 9780307885821

Category: Cooking

Page: 320

View: 103

“Inexperienced cooks need more that just a few lines of laconic test to help them along. Rachael Ray has coached a generation of rookies on her Food Network shows, talking and plopping and emoting her way through dish after dish. Her latest books, Rachael Ray’s Look + Cook, shows what each stage should look like in big photos. Betty Crocker, or more specifically, the 1976 edition of Betty Crocker’s Cookbook, used to be my bulletproof go-to recipe source. But now Ray fills that role.” — Time magazine From her cookbooks to her magazine to her daily talk show, Rachael Ray’s message remains the same today as the day she wrote her very first 30-minute meal—making delicious, knock-your-socks-off dishes should be fun, fast, fulfilling, and foolproof. Rachael now presents her best idea yet: Rachael Ray’s Look + Cook—100 brand-new recipes, each featuring beautiful and helpful step-by-step full-color photographs that illustrate how to create each meal, along with photographs of the gorgeous finished dishes. You literally look along while you cook! But that’s not all . . . at the back of Rachael Ray’s Look + Cook, you’ll find 125 bonus, never-before-published recipes, including 30-Minute Meals; Yes! the Kids Will Eat It; Sides & Starters; Simple Sauces & Bottom-of-the-Jar Tips; and Desserts. As if that weren’t cool enough, Rachael Ray’s Look + Cook also features accompanying real-time video available online for select recipes at www.rachaelray.com. Rachael makes it easier than ever to prepare delicious home-cooked meals as you follow along with the step-by-step photographs or even the video! Having a last-minute dinner? No worries . . . you’ll wow the crowd with Gazpacho Pasta, Fancy Pants Salmon, or Almost Tandoori Chicken. Looking for some fun twists on classic dishes that will have your kids clamoring for more? The Open-Face Turkey Burgers with Potpie Gravy and the Coconut Fish Fry are sure to be family faves! Wondering what to do with those last spoonfuls in the jars lining your refrigerator door? Check out Rachael’s Bottom-of-the-Jar Sauces and add pizzazz to any meal with Salsa Dressing, Orange Bourbon Glaze, or Spicy Thai Peanut Sauce. Packed with the value that her fans love and have come to expect, Rachael Ray’s Look + Cook has a simple-to-follow recipe to fit every occasion.
Categories: Cooking

Sesame Street C is for Cooking

Sesame Street  C  is for Cooking

Celebrate Sesame Street's 40th anniversary with this special edition cookbook! Introducing your kids to cooking is easy-with a little help from the Sesame Street gang.

Author: Susan McQuillan, M.S., R.D.

Publisher: John Wiley & Sons

ISBN: 9780470523070

Category: Juvenile Nonfiction

Page: 144

View: 117

Celebrate Sesame Street's 40th anniversary with this special edition cookbook! Introducing your kids to cooking is easy-with a little help from the Sesame Street gang. This special anniversary edition of Sesame Street's classic "C" is for Cooking is packed with tasty recipes from Elmo, Cookie Monster, Abby Cadabby, and friends, plus brand-new recipes from celebrity chefs to celebrate forty years of fun on the Street. Includes more than 55 delicious recipes that kids and parents can make together, plus fun food and cooking games and activities Filled with tasty dishes that appeal to young, picky eaters, such as Grover's Little & Adorable Chicken Nuggets and Rosita's Tortilla Soup Features 16 pages of simple, kid-friendly recipes and activities from celebrity chefs like Mark Bittman and Emeril Lagasse Filled with full-color photos and illustrations, plus food facts that engage children and encourage them to try new things Comes with a sheet of reusable stickers of foods, characters, numbers, and words With recipes for drinks, breakfasts, lunches, soups, dinners, side dishes, and sweets and treats, Sesame Street "C" is for Cooking is sure to be a hit with adults and kids.
Categories: Juvenile Nonfiction

The Book of Burger

The Book of Burger

The Book of Burger is filled with over 300 recipes for burgers, sliders, sides, sloppies, hot dogs, sandwiches, sauces, toppings and more.

Author: Rachael Ray

Publisher: Simon and Schuster

ISBN: 9781476744735

Category: Cooking

Page: 336

View: 912

Rachael Ray, #1 New York Times bestselling author and media mogul, offers up the ultimate burger book. The Book of Burger is filled with over 300 recipes for burgers, sliders, sides, sloppies, hot dogs, sandwiches, sauces, toppings and more. The Queen of Burgers has drawn together her tastiest recipes for the ultimate between-the-buns experience. Whether you're cooking for one or for one hundred in your own backyard burger bash, The Book of Burger has you covered for bringing family and friends together for the love of burgers! Please 'em all—big and small—with everything from burgers to sandwiches, hot dogs, fries, sliders, and sloppies, and so much more. Start with Rach's “Big Spicy Mac,” tempting you from the cover, or go with the heavenly French Onion Burgers. And if beef isn't your thing, there are plenty of chicken, pork, salmon, veggie, and lamb patties. Want a mind-blowing sandwich? Whip up the BEST one Rachael has ever made: the 7-Hour Smoked Brisket Sandwich with Smoky BBQ Sauce. Rachael even shares her legendary pickle recipe and her own homemade burger blend. Want a fun, cute, tasty bite-size treat to pass around? Rachael is slider obsessed and you will be, too: try the Mexican Pulled Pork Sliders. Rachael's friends from the New York and South Beach Wine & Food Festivals' Burger Bashes also contribute their award-winning recipes, including Bobby Flay's Louisiana Burger and Masaharu Morimoto's Kakuni Burger. Twelve original videos (directly accessible by links throughout the text) make The Book of Burger a truly multimedia experience and a smart book that celebrates the infinite possibilities of everybody's favorite food.
Categories: Cooking

No bake Cookies

No bake Cookies

The recipes in No Bake Cookies are a boon for busy home cooks with a penchant for sweet treats. Saulsbury's recipes prove that some of the best-tasting cookies and bars can be made without turning on the oven.

Author: Camilla V. Saulsbury

Publisher: Cumberland House Publishing

ISBN: 1581825048

Category: Cooking

Page: 214

View: 971

Flavors worth splurging for with little effort. Readily available ingredients. Perfect results time and again. The recipes in No Bake Cookies are a boon for busy home cooks with a penchant for sweet treats. Saulsbury's recipes prove that some of the best-tasting cookies and bars can be made without turning on the oven.
Categories: Cooking

Food Wine

Food   Wine

( continued ) WCOME TO THE BORDER ORILL . recipes give you the chance to
wear a toque GRILI fun drooling over food ... Just perusing the enough to grind
cement and ovens big menu , which lists dishes like Tamarindenough to bake
cars . ... a pro - bono team that includes Ben & Jerry's , Warner Books and Wired
magazine , aims to use the Internet as BORDER ... Still , a pervasive notion holds
that it's danTV FOOD NETWORK ONLINE CYBERKITCHEN gerous to transmit
credit ...

Author:

Publisher:

ISBN: CORNELL:31924059681522

Category: Cooking

Page:

View: 292

Categories: Cooking

Small Bites Big Flavor

Small Bites Big Flavor

Through recipes bursting with personality, award-winning Chef Eric LeVine offers truly innovative takes on tried and true favorites, such as a twisted mini chicken pot pie, an amazing mouthful of flavor.

Author: Eric Levine

Publisher: Rowman & Littlefield

ISBN: 9781493001965

Category: Cooking

Page: 232

View: 293

This imaginative cookbook is written for the home chef who wants to expand their repertoire in creating fun and unconventional dishes whether the gathering is for two, twenty, or two hundred. Through recipes bursting with personality, award-winning Chef Eric LeVine offers truly innovative takes on tried and true favorites, such as a twisted mini chicken pot pie, an amazing mouthful of flavor. The smallest of bites showcase three main ingredients used in three different preparations, such as mushroom, ginger, and chicken used three ways. Also included are recipes for delectable mid-sized, larger, and sweet bites--even some signature cocktails! Throughout, this engaging chef includes notes to encourage the home cook to enhance and change up their meals using these recipes as a base. All the 100-plus recipes, from Artichokes Stuffed with Pork and Ricotta to Brown Sugar Bacon Cupcakes, are accompanied by stunning photographs. You'll learn how much fun food can be to prepare, present, share, and of course to eat!
Categories: Cooking

Homemade with Love

Homemade with Love

Provides advice on quick and easy cooking from scratch, including setting up a pantry and preparing basic ingredients, and presents recipes, many of them vegetarian or free of eggs, dairy, or gluten.

Author: Jennifer Perillo

Publisher: Running Press Adult

ISBN: 9780762447237

Category: Cooking

Page: 240

View: 823

Provides advice on quick and easy cooking from scratch, including setting up a pantry and preparing basic ingredients, and presents recipes, many of them vegetarian or free of eggs, dairy, or gluten.
Categories: Cooking