Food, Globalization and Sustainability

Author: Peter Oosterveer,David Allan Sonnenfeld

Publisher: Routledge

ISBN: 1849712611

Category: Political Science

Page: 282

View: 578

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Food is increasingly traded internationally, thereby transforming the organization of food production and consumption globally and influencing most food-related practices. New concerns are arising, including the environmental impact of food production and trade, animal welfare, the health and safety of food, and the social and economic impact of international food trade. This book provides an overview of the principal conceptual frameworks that have been developed for understanding these changes.
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Globalization and Food Sovereignty

Global and Local Change in the New Politics of Food

Author: Peter Andree,Jeffrey Ayres,Michael Bosia,Marie-Josee Massicotte

Publisher: University of Toronto Press

ISBN: 1442696877

Category: Political Science

Page: 392

View: 711

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In recent years, food sovereignty has emerged as a way of contesting corporate control of agricultural markets in pursuit of a more democratic, decentralized food system. The concept unites individuals, communities, civil society organizations, and even states in opposition to globalizing food regimes. This collection examines expressions of food sovereignty ranging from the direct action tactics of La Vía Campesina in Brazil to the consumer activism of the Slow Food movement and the negotiating stances of states from the global South at WTO negotiations. With each case, the contributors explore how claiming food sovereignty allows individuals to challenge the power of global agribusiness and reject neoliberal market economics. With perspectives drawn from Europe, the Americas, Asia, Africa, and Australia, Globalization and Food Sovereignty is the first comparative collection to focus on food sovereignty activism worldwide.
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Food Practices in Transition

Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity

Author: Gert Spaargaren,Peter Oosterveer,Anne Loeber

Publisher: Routledge

ISBN: 1136485430

Category: Business & Economics

Page: 376

View: 6132

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This edited volume presents and reflects upon empirical evidence of ‘sustainability’-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production.
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Environmental Change and Globalization: Double Exposures

Author: Robin Leichenko,Karen O'Brien

Publisher: Oxford University Press

ISBN: 0199884269

Category: Science

Page: 192

View: 3902

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This book explores the connections between two of the most transformative processes of the twenty-first century, namely climate change and globalization. In this book, Leichenko and O'Brien present a conceptual framework for analyzing the interactions between these two processes, and illustrate, through case studies, how these interactions create situations of "double exposure." Drawing upon prominent recent and current climate-related events -- Hurricane Katrina in New Orleans, recurring droughts in India, and the melting of Arctic sea ice -- the case studies each demonstrate a different pathway of interaction between globalization and global environmental change. Through exploration of these pathways of double exposure, the book also shows how broader human security concerns including growing inequalities, growing vulnerabilities, and unsustainable rates of development are integrally connected to both processes of global change. The double exposure framework not only sheds light on the challenges raised by these two global processes, but also reveals possibilities for using the interactions to generate positive opportunities for action.
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Learning, Food, and Sustainability

Sites for Resistance and Change

Author: Jennifer Sumner

Publisher: Springer

ISBN: 1137539046

Category: Education

Page: 270

View: 6786

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This edited volume explores the intersection of learning and food, both within and beyond the classroom, all within the context of sustainability. Taking a broad pedagogical approach to the question of food, it focuses on learning and change in a number of key sites including schools, homes, communities, and social movements, keeping in mind that we need to learn our way out of our current unsustainable food system and in to more sustainable alternatives.
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Food Security, Nutrition and Sustainability

Author: Geoffrey Lawrence,Kristen Lyons,Tabatha Wallington

Publisher: Routledge

ISBN: 1136545662

Category: Business & Economics

Page: 320

View: 5801

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As the threats of food insecurity loom ever larger, the world faces the sad irony of food shortages in the global South alongside a purported 'obesity epidemic' in the global North. The twin issues of food production and food access are of particular concern in the context of climate change, 'peak oil', biofuels, and land grabs by wealthy nations. Food Security, Nutrition and Sustainability offers critical insights by international scholars, with chapters on global food security, supermarket power, new technologies, and sustainability. The book also assesses the contributions of diet and nutrition research in building socially just and environmentally sustainable food systems and provides policy recommendations to improve the health and environmental status of contemporary agri-food systems. The book features contributions from a range of social science perspectives, including sociology, anthropology, public health and geography, with case study material drawn from throughout the world.
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Food and Development

Author: E.M. Young

Publisher: Routledge

ISBN: 1135999406

Category: Science

Page: 432

View: 8468

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The relationship between food and development has always been controversial. Over the last thirty years, development in the north and south has failed to deliver people a decent diet. While some people have too little food and die as a consequence, some people have too much food and die from associated diseases. Furthermore, some methods of food production create social dislocation and deadly environments where biodiversity is eroded and pollution is rampant. While guaranteeing enough food for the world’s inhabitants continues to be a serious challenge, new issues about food have emerged. Food and Development is a lively and lucidly written text which provides a clear and accessible introduction to these complex and diverse food related problems. It explores the continued prevalence of mass under nutrition in the developing world; acute food crises in some places associated with conflict; the emergence of over nutrition in the developing world and the vulnerability of the contemporary global food production system. The text identifies the major problems and analyzes factors at international, national and local scales to understand their continued prevalence. The book concludes by evaluating the potential of some oppositional forces to challenge the hegemony of the contemporary food system. This timely and original text will be invaluable to undergraduates interested in the challenges surrounding food and development. The text is richly filled with case studies from the Global North and South to illustrate the nature and extent of these urgent issues and their interrelated nature. Each chapter contains a range of features to assist undergraduate learning, including: learning objective, key concepts, summaries, discussion questions, further reading and websites, and follow up activities.
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Green Technologies in Food Production and Processing

Author: Joyce I. Boye,Yves Arcand

Publisher: Springer Science & Business Media

ISBN: 1461415861

Category: Science

Page: 681

View: 6389

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Examining the full cycle from farm to fork, this book reviews the current status of green processing in the agriculture and agri-food sector, and provides strategies for enhancing the use of environmentally-friendly technologies for production and processing.
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Trade, Globalization and Sustainability Impact Assessment

A Critical Look at Methods and Outcomes

Author: Paul Ekins,Tancrede Voituriez

Publisher: Routledge

ISBN: 1136551115

Category: Law

Page: 368

View: 4503

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Trade liberalization, as promoted by the World Trade Organization (WTO), has become one of the dominant drivers and most controversial aspects of globalization. Trade sustainability impact assessments (SIAs) were introduced as a means of generating better understanding especially of the social and environmental impacts of trade liberalisation, and of making those impacts more consistent with sustainable development. This book takes a hard look at the experience of Trade SIAs to date, and the extent to which they have achieved their objectives and improved the outcomes of trade negotiations. It proposes several ways in which Trade SIAs could be made more effective, and illustrates these in respect of controversial sectors in which trade liberalisation has been implemented or proposed, including commodities, services and investment. Finally the book makes proposals beyond SIA through which some of the conflicts between trade liberalization and sustainable development could be more effectively addressed. Written by top researchers and experts on trade SIAs, this book is vital for researchers, academics, post-graduate students and policy makers working on any aspect of impact assessment, international trade or globalisation more generally. In addition, the book will provide a particularly useful background for those considering how the environment and trade interrelate at both global and regional levels, with some particular insights on climate change and trade policies.
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Governing Sustainable Seafood

Author: Peter Oosterveer,Simon Bush

Publisher: N.A

ISBN: 9781138017542

Category: Seafood industry

Page: 208

View: 6662

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Taking a social science approach, this book explores the governance of sustainable seafood, which is fundamental to food and nutrition security as well as being an important source of income and employment in many regions. Due to the importance of protein and other fishery and aquaculture by-products, many wild fisheries are coming under pressure, and this increasing demand has created a strong driver to expand aquaculture. As a result, the social and environmental sustainability of these production systems have come into question. The authors of the book explore the governance of sustainable seafood, taking into account the rise of social movements through environmental non-governmental organisations, the nature and perceived limits of government regulation within and beyond the state, and the promise of market-based approaches to governance such as ecolabelling. The book focuses on how concern over sustainable seafood has been translated into different current forms of governance. It then assesses what alternative governance approaches are starting to emerge that combine movements, states and markets for sustainable seafood production and consumption, and their effects. The book concludes with a vision for the future through key principles for evaluating the collective impact of governing sustainable seafood. This timely volume will be key reading for researchers interested in fisheries and aquaculture governance, as well as coastal and marine policies and sustainable food movements more broadly. It will also be of interest to practitioners and policymakers engaged in creating fishery policies and sustainable fishery development.
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