Fast Food and Junk Food

Fast Food and Junk Food

Fast Food and Junk Food AN ENCYCLOPEDIA OF WHAT WE LOVE TO EAT VOLUME 1I: K–Z Andrew F. Smith AN IMPRINT OF ABC-CLIO, LLC Santa Barbara, California • Denver, Colorado • Oxford, England Copyright 2012 by ABC-CLIO, ... No part VOLUME 2.

Author: Andrew F. Smith

Publisher: ABC-CLIO

ISBN: 9780313393938

Category: Cooking

Page: 813

View: 724

• More than 700 A–Z entries on fast food, comfort food, and junk food, ranging from breakfast cereals to burgers and fries to snack chips and candy • A chronology of the significant events in the history of junk food and fast food • A bibliography containing more than 200 entries with citations to books, articles, and websites • A glossary of important terms used in the encyclopedia • A Resource Guide containing important DVDs, films and videos, and television series
Categories: Cooking

Street Food around the World An Encyclopedia of Food and Culture

Street Food around the World  An Encyclopedia of Food and Culture

Street Foods (World Review of Nutrition and Dietetics) (v. 86). Basel, Switzerland: Karger, 2000. Smith, Andrew. Hamburger: A Global History. London: Reaktion Press, 2008. Smith, Andrew Franklin. Fast Food and Junk Food [2 volumes]: An ...

Author: Bruce Kraig

Publisher: ABC-CLIO

ISBN: 9781598849554

Category: Cooking

Page: 504

View: 939

In this encyclopedia, two experienced world travelers and numerous contributors provide a fascinating worldwide survey of street foods and recipes to document the importance of casual cuisine to every culture, covering everything from dumplings to hot dogs and kebabs to tacos. • Presents an international survey of street foods in representative countries and regions that includes interesting facts and recipe to illustrate many of them • Supplies the historical and environmental background of the country's street food • Includes sidebars with fun facts and statistics about street foods • Provides highly useful information for students studying geography and for travelers
Categories: Cooking

Food Cultures of the United States Recipes Customs and Issues

Food Cultures of the United States  Recipes  Customs  and Issues

Smith, Andrew F. Fast Food and Junk Food: An Encyclopedia of What We Love to Eat [2 volumes]. Santa Barbara, CA: Greenwood, 2011. Smith, Andrew F. Food in America: The Past, Present, and Future of Food, Farming, and the Family Meal [3 ...

Author: Bruce Kraig

Publisher: ABC-CLIO

ISBN: 9781440866593

Category: Cooking

Page: 229

View: 771

This comprehensive volume examines the history of American food culture and cuisine today, from staple ingredients to dietary concerns. Everyday, without realizing it, Americans plan their days around food—what to make for dinner, where to meet for brunch, what to bring to a party. As a nation of immigrants, the U.S. has food and foodways that few countries in the world have. This addition to the Global Kitchen series examines all aspects of food culture in the United States, from the early Colonial period and Native American influences on the new immigrants' food to the modern era. The volume opens with a Chronology that looks at United States history and significant food events. Coverage then dives deep into the history of food in the U.S., and is followed by a chapter on influential ingredients in American cooking. Chapters break down American cuisine into appetizers and side dishes, main dishes, and desserts, looking at typical meals and flavors that characterize it. Additional chapters examine food eaten during holidays and on special occasions, street food and snacks, and restauarants. A final chapter looks at issues and dietary concerns. Recipes round out each chapter. Provides a comprehensive view of dishes that Americans eat and drink at all times of day and night Examines how American food reflects the country's immigrant origins Addresses problems in food production, nutrition, and practices in light of major changes in environments and society A Chronology provides an at-a-glance look at food history in the United States Recipes accompany each chapter, perfect for student readers and general audiences to try out at home Sidebars help to illuminate the text, providing anecdotal "fun facts" about food in American culture
Categories: Cooking

The A Z Encyclopedia of Food Controversies and the Law 2 volumes

The A Z Encyclopedia of Food Controversies and the Law  2 volumes

Started in 1971, the organization has advocated for healthier foods throughout the United States, raising awareness ... The organization began several education campaigns targeting food they saw as unhealthy and began with the book, ...

Author: Elizabeth M. Williams

Publisher: ABC-CLIO

ISBN: 9780313364495

Category: Health & Fitness

Page: 646

View: 825

This two-volume set is a broad compendium of the law, policies, and legal influences that affect the food on our plates today. • Alphabetically arranged entries describe topics related to the intersection of law and food • An appendix offers examples of legislation, court cases, regulations, and international treaties related to food • A timeline shows the development of the law of food in the United States • A bibliography lists additional materials for reference
Categories: Health & Fitness

Food and Drink in American History

Food and Drink in American History

1 pint white meal2 tablespoonfuls sugar • 1⁄2 teaspoonful salt • 1⁄2 teaspoonful soda • 1 teaspoonful cream of tartar • Milk enough to ... Junk foods are often consumed as snacks and sodas and can be purchased at fast-food outlets.

Author: Andrew F. Smith

Publisher: ABC-CLIO

ISBN: 9781610692335

Category: COOKING

Page: 1475

View: 302

This three-volume encyclopedia on the history of American food and beverages covers topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants.
Categories: COOKING

Popular Fads and Crazes Through American History 2 volumes

Popular Fads and Crazes Through American History  2 volumes

Fast Food Nation (2001), Meet Your Meat (2002), and Super Size Me (2004) caused a loss of appetite in some people and inspired others to rethink theirs. See also: Fashionistas; 1950s: Drive-In Restaurants; 1990s: Junk Foods; 2000s: Food ...

Author: Nancy Hendricks

Publisher: ABC-CLIO

ISBN: 9781440851834

Category: History

Page: 870

View: 876

This informative two-volume set provides readers with an understanding of the fads and crazes that have taken America by storm from colonial times to the present. Entries cover a range of topics, including food, entertainment, fashion, music, and language. • Presents well-researched, factual material accessibly and engagingly • Presents what was popular in each decade through short sidebars • Illustrates what today's readers have in common with Americans of the past • Includes a historical overview of each decade • Contains a Glossary of Slang, a bibliography, and suggestions for further reading on each decade
Categories: History

Diet And Weight Loss Volume 2 Green Smoothies Beyond Diet Recipes and Ketogenic Diet

Diet And Weight Loss Volume 2  Green Smoothies  Beyond Diet Recipes and Ketogenic Diet

Because most of the food in the ingredients list is raw, you know you are gaining the most out of this diet. When we consume the wrong foods, fast foods, convenient foods, junk foods, our bodies are starved for these nutrients.

Author: Speedy Publishing

Publisher: Speedy Publishing LLC

ISBN: 9781633833128

Category: Cooking

Page: 220

View: 872

Green smoothies and the keto diet do not just help you lose weight. They also make your body healthy by giving it what it needs to function. If you can stick to your diet plans, you will slowly begin to appreciate their benefits like improved energy and overall happiness. So don’t just lose weight. Be healthy, too.
Categories: Cooking

Beat Until Stiff Volume 1 of 2 EasyRead Super Large 24pt Edition

Beat Until Stiff  Volume 1 of 2   EasyRead Super Large 24pt Edition

Amos Savage is my best friend and second-in-command at the restaurant. When Jim left, he moved in with me for three months to make sure I bathed and ate. “You're a life saver.” I gave him a hug. I love low-down junk food. Not fast food ...

Author: Claire M. Johnson

Publisher: ReadHowYouWant.com

ISBN: 9781458728074

Category: Cooking

Page: 340

View: 331

Experienced pastry chef Johnson whips up an insider's look at San Francisco's cut-throat restaurant trade. Cranky Mary Ryan has sunk a lot of time and talent into the in-vogue American Fare, the town's hottest spot, while grieving over her broken marriage. At work very early one morning, she steps on a laundry bag stuffed with the dead body of one of her employees. The investigation soon exposes all the dirty secrets that the food business would like to keep secret: the philandering chefs, the silly whims of the dining public, the hiring of illegal aliens, and the subsistence-living pay scale. Events begin to spiral that, in time, take out the restaurant's celebrity chef and force Mary to use her unique skills to uncover a poisonous scheme... Beat Until Stiff gives a frank view of the cooking/restaurant scene and explores why food has become theater, with all the waiters, the busboys, the chefs, and the dining public on stage, each with their own parts to learn and perform. Dessert is the last word, the amen of a meal. And Mary Ryan always has to have the last word. Hard edged, filled richly with restaurant lore, sharply characterized, this is a debut to savor.
Categories: Cooking

World War II and the Postwar Years in America A Historical and Cultural Encyclopedia 2 volumes

World War II and the Postwar Years in America  A Historical and Cultural Encyclopedia  2 volumes

The advancement of the fast-food industry during the 1940s perhaps marks the most far- reaching development in food and dining for the decade. It laid a firm foundation for ... Smith, Andrew F. Encyclopedia of Junk Food and Fast Food.

Author: William H. Young Jr.

Publisher: ABC-CLIO

ISBN: 9780313356537

Category: History

Page: 832

View: 574

More than 150 articles provide a revealing look at one of the most tempestuous decades in recent American history, describing the everyday activities of Americans as they dealt first with war, and then a difficult transition to peace and prosperity. • Approximately 175 A–Z entries on everyday life and popular culture in the United States, 1940–1950 • An extensive timeline of events during the covered decade • Numerous photographs that highlight article content • Charts listing pertinent statistics and/or related information • Selected readings accompanying each article • An extensive bibliography of print, aural, and electronic resources and a guide to related topics
Categories: History

Food in America The Past Present and Future of Food Farming and the Family Meal 3 volumes

Food in America  The Past  Present  and Future of Food  Farming  and the Family Meal  3 volumes

Carney, Frank, 3:113 Carp, 3:107 Carson, Rachel, 1:49, 68 on DDT, 1:42–43, 168–169, 180–181, 2:64 on pesticides in ... 1:71, 2:65–66 on fast-food restaurants, 3:116–117 on food labeling, 2:132, 141 on marketing junk food to children, ...

Author: Andrew F. Smith

Publisher: ABC-CLIO

ISBN: 9781610698597

Category: Social Science

Page: 1192

View: 476

This three-volume work examines all facets of the modern U.S. food system, including the nation's most important food and agriculture laws, the political forces that shape modern food policy, and the food production trends that are directly impacting the lives of every American family. • Examines a breadth of contemporary food controversies and offers diverse viewpoints on them, placing these perspectives fairly into a broader historical context • Presents a multidisciplinary approach to the subject of food that highlights related issues in transportation, business, diet and nutrition, public health, the environment, and public policy • Includes primary documents that illuminate important laws, policies, and perspectives on the environmental, public health, and economic impact of food • Provides readers with the latest information about food controversies as well as extensive resources for further study on major food controversies
Categories: Social Science

Behavioral Science Policy

Behavioral Science   Policy

In addition, to add friction to unhealthy food choices and to automate healthy ones, restaurants could provide food bundles (for example, value meals) with healthy default options (for example, apple slices instead of French fries), ...

Author: Craig Fox

Publisher: Brookings Institution Press

ISBN: 9780815729648

Category: Education

Page: 96

View: 550

The success of nearly all public- and private- sector policies hinges on the behavior of individuals, groups, and organizations. Today, such behaviors are better understood than ever, thanks to a growing body of practical behavioral science research. However, policymakers often are unaware of behavioral science findings that may help them craft and execute more effective and efficient policies. The pages of this new journal will become a meeting ground: a place where scientists and non-scientists can encounter clearly described behavioral research that can be put into action. By design, the scope of BSP is broad, with topics spanning health care, financial decisionmaking, energy and the environment, education and culture, justice and ethics, and work place practices. Contributions will be made by researchers with expertise in psychology, sociology, law, behavioral economics, organization science, decision science, and marketing. The journal is a key offering of the Behavioral Science & Policy Association in partnership with the Brookings Institution. The mission of BSPA is to foster dialog between social scientists, policymakers, and other practitioners in order to promote the application of rigorous empirical behavioral science in ways that serve the public interest. BSPA does not advance a particular agenda or political perspective. The first issue’s contents follow. Behavioral Science & Policy, vol. 2, no. 1 Table of Contents: Editors' Note Spotlight—Pre-Kindergarten Interventions: American Policy on Early Childhood Education & Development: Many Programs, Great Hopes, Modest Prospects, Ron Haskins Evidence for the Benefits of State Prekindergarten Programs: Myth & Misrepresentation, Dale C. Farran & Mark W. Lipsey Reforming Head Start for the 21st Century: A Policy Prescription, Sara Mead & Ashley LiBetti Mitchel Home Visiting Programs: Four Evidence-Based Lessons for Policymakers, Cynthia Osborne Launching Preschool 2.0: A Road Map to High-Quality Public Programs at Scale, Christina Weiland A 10-Year Strategy of Increased Coordination & Comprehensive Investments in Early Child Development, Ajay Chaudry & Jane Waldfogel Reimagining Accountability in K-12 Education, Brian P. Gill, Jennifer S. Lerner, & Paul Meosky Featured Topic: Healthy Through Habit: Interventions for Initiating & Maintaining Health Behavioral Change, Wendy Wood & David Neal Making the Truth Stick & the Myths Fade: Lessons from Cognitive Psychology, Norbert Schwarz, Eryn Newman, & William Leach Editorial Policy
Categories: Education

Food and Intuition 101 Volume 1

Food and Intuition 101  Volume 1

Never before or after have I sought such healthy food or had such repulsion for junk food. ... Exercise 17-1: Break the Fast The exercise today has two parts: 1) Break the fast of yesterday; 2) Eat sensible meals and comfortable ...

Author: Julia Ferre

Publisher: George Ohsawa Macrobiotic

ISBN: 9780918860675

Category:

Page: 225

View: 225

Categories:

Nelson Textbook of Pediatrics 2 Volume Set

Nelson Textbook of Pediatrics  2 Volume Set

Children in the United States tend to have very high sodium intakes because their diets include a large amount of “junkfood or fast food. Infants receive sodium from breast milk (≈7 mEq/L) and formula (7-13 mEq/L, for 20 calorie/oz ...

Author: Robert M. Kliegman, MD

Publisher: Elsevier Health Sciences

ISBN: 9781455775668

Category: Medical

Page: 3888

View: 663

After more than 75 years, Nelson Textbook of Pediatrics remains your indispensable source for definitive, state-of-the-art answers on every aspect of pediatric care. Embracing the new advances in science as well as the time-honored art of pediatric practice, this classic reference provides the essential information that practitioners and other care providers involved in pediatric health care throughout the world need to understand to effectively address the enormous range of biologic, psychologic, and social problems that our children and youth may face. Brand-new chapters and comprehensive revisions throughout ensure that you have the most recent information on diagnosis and treatment of pediatric diseases based on the latest recommendations and methodologies. "The coverage of such a wide range of subjects relating to child health makes this textbook still the gold standard and companion for all pediatricians across the world." Reviewed by Neel Kamal, Sept 2015 "All in all, this is an excellent and detailed paediatric review textbook which represents excellent value for money..truly a textbook for the global community" Reviewed by glycosmedia.com, Sept 2015 Form a definitive diagnosis and create the best treatment plans possible using evidence-based medicine and astute clinical experiences from leading international authors-many new to this edition. A NEW two-volume layout provides superior portability and exceptional ease of use. Gain a more complete perspective. Along with a broader emphasis on imaging and molecular diagnoses and updated references, the new edition includes an increased focus on international issues to ensure relevance in pediatrics practice throughout the world. Effectively apply the latest techniques and approaches with complete updates throughout 35 new chapters, including: Innovations in Addressing Child Health and Survival in Low Income Settings; Developmental Domains and Theories of Cognition; The Reggio Emilia Educational Approach Catatonia ; Refeeding Syndrome; Altitude-associated Illness; Genetic Approaches to Rare and Undiagnosed Diseases; Healthcare?Associated Infections; Intrapartum and Peripartum Infections; Bath salts and other drugs of abuse; Small Fiber Polyneuropathy; Microbiome; Kingella kingae; Mitochondrial Neurogastrointestinal Encephalomyopathy; Nonalcoholic Fatty Liver Disease; Plagiocephaly; CNS Vasculitis; Anterior Cruciate Ligament Rupture; and Sports-Related Traumatic Brain Injury. Recognize, diagnose, and manage genetic and acquired conditions more effectively. A new Rehabilitation section with 10 new chapters, including: Evaluation of the Child for Rehabilitative Services; Severe Traumatic Brain Injury; Spinal Cord Injury and Autonomic Crisis Management; Spasticity; Birth Brachial Plexus Palsy; Traumatic and Sports-Related Injuries; Meningomyelocele; Health and Wellness for Children with Disabilities. Manage the transition to adult healthcare for children with chronic diseases through discussions of the overall health needs of patients with congenital heart defects, diabetes, and cystic fibrosis. Understand the principles of therapy and which drugs and dosages to prescribe for every disease. Expert Consult eBook version included with purchase. This enhanced eBook experience allows you to search all of the text, figures, and references from the book on a variety of devices.
Categories: Medical

Life Curriculum ARISE Big Kids Book of Life s Lessons Grade 4 5

Life Curriculum  ARISE Big Kids Book of Life s Lessons  Grade 4 5

2. FAT IS DANGEROUS. High-fat foods clog the arteries that bring blood to your heart. Ask the class: “How can we recognize fat in foods? ... Then, as a class, discuss the common ingredients in all the “junkfoods.

Author: ARISE Foundation Staff

Publisher: ARISE Foundation

ISBN: 9781586143657

Category:

Page: 70

View: 681

Categories:

Cooking through History A Worldwide Encyclopedia of Food with Menus and Recipes 2 volumes

Cooking through History  A Worldwide Encyclopedia of Food with Menus and Recipes  2 volumes

resulted from an unhealthy diet. Moreover, nearly half of the men called to enlist in World War I were considered unfit to serve. Dining habits also reflected class differences. By the end of the eighteenth century, dinner was taken at ...

Author: Melanie Byrd

Publisher: ABC-CLIO

ISBN: 9781610694568

Category: Cooking

Page: 717

View: 494

From the prehistoric era to the present, food culture has helped to define civilizations. This reference surveys food culture and cooking from antiquity to the modern era, providing background information along with menus and recipes. Food culture has been central to world civilizations since prehistory. While early societies were limited in terms of their resources and cooking technology, methods of food preparation have flourished throughout history, with food central to social gatherings, celebrations, religious functions, and other aspects of daily life. This book surveys the history of cooking from the ancient world through the modern era. The first volume looks at the history of cooking from antiquity through the Early Modern era, while the second focuses on the modern world. Each volume includes a chronology, historical introduction, and topical chapters on foodstuffs, food preparation, eating habits, and other subjects. Sections on particular civilizations follow, with each section offering a historical overview, recipes, menus, primary source documents, and suggestions for further reading. The work closes with a selected, general bibliography of resources suitable for student research. Timelines help users identify key events related to the history of cooking Topical essays cover important subjects across cultures Sections on particular civilizations, regions, or countries provide historical coverage of cooking methods and food culture Recipes, sample menus, and other documents give readers important information about cooking methods and food history within particular societies Suggestions for further reading direct users to additional sources of information
Categories: Cooking

EU Bioeconomy Economics and Policies Volume II

EU Bioeconomy Economics and Policies  Volume II

Nudging Consumers towards Healthier Choices: A Systematic Review of Positional Influences on Food Choice. British Journal of Nutrition 115 ... Fast-Food Consumption and the Ban on Advertising Targeting Children: The Quebec Experience.

Author: Liesbeth Dries

Publisher: Springer Nature

ISBN: 9783030286422

Category: Business & Economics

Page: 328

View: 252

This two-volume book provides an important overview to EU economic and policy issues related to the development of the bioeconomy. What have been the recent trends and what are the implications for future economic development and policy making? Where does EU bioeconomy policy sit within an international context and what are the financial frameworks behind them? Volume II explores the EU food sector, as well as food law and legislation, rural development in the EU, bio-based economy strategy, the circular economy and and bioenergy policies.
Categories: Business & Economics

Critical Perspectives on Food Sovereignty

Critical Perspectives on Food Sovereignty

Global Agrarian Transformations, Volume 2 Marc Edelman ... grown and processed foods, and the nutritional deficiencies of diets composed of 'junk foods,, fast foods and processed foods; the growth of obesity and obesity-related illness, ...

Author: Marc Edelman

Publisher: Routledge

ISBN: 9781317424529

Category: Science

Page: 370

View: 423

This volume is a pioneering contribution to the study of food politics and critical agrarian studies, where food sovereignty has emerged as a pivotal concept over the past few decades, with a wide variety of social movements, on-the-ground experiments, and policy innovations flying under its broad banner. Despite its large and growing popularity, the history, theoretical foundations, and political program of food sovereignty have only occasionally received in-depth analysis and critical scrutiny. This collection brings together both longstanding scholars in critical agrarian studies, such as Philip McMichael, Bina Agarwal, Henry Bernstein, Jan Douwe van der Ploeg, and Marc Edelman, as well as a dynamic roster of early- and mid-career researchers. The ultimate aim is to advance this important frontier of research and organizing, and put food sovereignty on stronger footing as a mobilizing frame, a policy objective, and a plan of action for the human future. This volume was published as part one of the special double issue celebrating the 40th anniversary of the Journal of Peasant Studies.
Categories: Science

Authentic Writing

Authentic Writing

Moskovitz, Howard, Jacqueline Beckley, and Julie Adams. “What Makes People Crave Fast Foods?” Nutrition Today, vol. 37, no. 6, pp. 237–242. Moss, Michael. “The Extraordinary Science of Addictive Junk Food.” New York Times Magazine, ...

Author: Jeffrey Rice

Publisher: University of Pittsburgh Press

ISBN: 9780822988151

Category: Language Arts & Disciplines

Page: 246

View: 403

In typical academic circles, texts must be critiqued, mined for the obfuscated meanings they hide, and shown to reveal larger, broader meanings than what are initially evident. To engage in this type of writing is to perform an authentic version of scholarship. But what if a scholar chooses instead to write without critique? What if they write about travelling, their children, food, grocery shopping, frozen garlic bread, sandwiches, condiments, falafel, yoga, and moments that normally wouldn’t be considered scholarly? Can the writing still be scholarly? Can scholarly writing be authentic if its topics comprise the everyday? In Authentic Writing, Jeff Rice uses this question to trace a position regarding critique, the role of the scholar, the role of the personal in scholarship, the banal as subject matter, and the idea of authenticity. He explores authenticity as a writing issue, a rhetorical issue, a consumption issue, a culture issue, and an ideological issue. Rather than arguing for a more authentic state or practice, Rice examines the rhetorical features of authenticity in order to expand the focus of scholarship.
Categories: Language Arts & Disciplines

Global Health Complications of Obesity

Global Health Complications of Obesity

2. The reason that most people gain back lost weight, especially when they had been overweight or obese as children, ... eating less fatty foods, avoiding junk foods and fast foods, controlling portions, consuming less calories, ...

Author: Jahangir Moini

Publisher: Elsevier

ISBN: 9780128197523

Category: Medical

Page: 480

View: 843

Global Health Complications of Obesity presents a valuable resource for research scientists and clinicians by covering the burden of obesity and related diseases and serving as a starting point for in-depth discussions in academic settings and for obesity-treatment specialists. Obesity is associated with a statistically higher risk of heart disease, hypertension, insulin resistance, type 2 diabetes and many other diseases. This succinct resource focuses on the current data, research and management of obesity. It is essential reading for healthcare professionals, endocrinologists, nutritionists, public health students and medical students. Presents clinical cases, key terms and targeted references Addresses diseases including diabetes, cancer, hypertension, osteoarthritis, fatty liver disease, infertility, renal failure and depression Provides a link to new knowledge that is ideal for both researchers and clinicians
Categories: Medical