Fannie Farmer 1896 Cook Book

The Boston Cooking School

Author: Fannie Merritt Farmer

Publisher: Skyhorse

ISBN: 1510720197

Category: Cooking

Page: 624

View: 8344

DOWNLOAD NOW »

A classic bestseller for over a century, the Fannie Farmer 1896 Cook Book contains an incredible offering of 1,380 recipes, from boiling an egg to preparing a calf’s head. Farmer’s instructions also go beyond recipes to include how to set the table for proper tea, full menu ideas for holiday dinners, housekeeping tips, and so much more. This book is known for pioneering the standardization of measurements in recipe instructions, which made the creation of better meals possible for even the most inexperienced of cooks. Farmer’s thorough text is chock full of fabulous Americana for cooks and non-cooks alike. This book is a great buy for cooks who want to get back to basics and enjoy the pleasures of traditional American cooking. Cooks who think they've done it all will discover classic recipes to share with friends and family, and total beginners will be comfortable with Farmer’s clear instructions for even the most basic meal prep. The Fannie Farmer Cook Book will be a valued addition to your cookbook collection.
Release

Original 1896 Boston Cooking-School Cook Book

Author: Fannie Merritt Farmer

Publisher: Courier Corporation

ISBN: 0486296970

Category: Cooking

Page: 567

View: 9394

DOWNLOAD NOW »

A cookbook classic, acclaimed for such innovations as simple directions, concern with nutrition and terms now standard in American cooking. Detailed methods for preparing soups, seafood, meat, vegetables, poultry, salads, hot and cold desserts, and many other dishes. A delightful repository of information for nostalgia buffs and a useful aid for today's homemaker.
Release

The Original Fannie Farmer 1896 Cookbook

Author: Fannie Merritt Farmer

Publisher: N.A

ISBN: 9781626543188

Category: Cooking

Page: 624

View: 1540

DOWNLOAD NOW »

Take a step back in time with the Original Fannie Farmer Cookbook, the official how-to-cook-everything book from the esteemed Boston Cooking School. First published in 1896, this cookbook is notable for being the first of its kind to take a rigorous, almost scientific approach to recipe writing, presenting the reader with careful step-by-step instructions that are taken for granted in modern cookbooks. Worth owning for its historical value alone, The Original Fannie Farmer Cookbook presents a unique window into the culinary world of the late 19th Century; you'll see how some tastes and cooking techniques have changed drastically over the last 150 years...and how some have hardly changed at all! In fact, many of the hundreds of recipes in this book are as delicious and useful as ever. Although you may not need to know how to prepare coals for heating for your stove, the classic recipes for nearly every occasion imaginable are a delightful source of inspiration and education. With dozens of chapters organized by ingredient and dish type, this book leaves no culinary stone unturned. Some favorites cover: Biscuits, breakfast cakes, and shortcakes Meats, including beef, veal, poultry, game, mutton, and lamb Sauces for fish and meat Fancy cakes and confections Canning and drying fruits and vegetables Puddings Vegetables Ices, ice creams, and other frozen desserts You'll also find fascinating general information on the preparation and treatment of a huge range of ingredients, as well as charts and tables detailing their nutritional values. One of the most important books in the history of American cuisine, The Original Fannie Farmer Cookbook is a must-have for chefs, homemakers, and anyone interested in the history of food in America.
Release

The 1896 Boston Cooking-School Cook Book

Author: Fannie M. Farmer

Publisher: Gramercy Books

ISBN: 9780517186787

Category: Cooking

Page: 608

View: 8393

DOWNLOAD NOW »

Offers contemporary cooks a guide to preparing old-fashioned American dishes, including New England specialties and adaptations of continental dishes
Release

The Fannie Farmer Cookbook

Author: Marion Cunningham

Publisher: Alfred a Knopf Incorporated

ISBN: 0679450815

Category: Cooking

Page: 874

View: 1715

DOWNLOAD NOW »

Features nearly two thousand recipes and includes chapters dealing with microwave, outdoor, and vegetarian cooking
Release

Fannie's Last Supper

Re-creating One Amazing Meal from Fannie Farmer's 1896 Cookbook

Author: Christopher Kimball

Publisher: Hachette UK

ISBN: 1401396291

Category: Cooking

Page: 288

View: 9082

DOWNLOAD NOW »

In the mid-1990s, Chris Kimball moved into an 1859 Victorian townhouse on the South End of Boston and, as he became accustomed to the quirks and peculiarities of the house and neighborhood, he began to wonder what it was like to live and cook in that era. In particular, he became fascinated with Fannie Farmer's Boston Cooking-School Cook Book. Published in 1896, it was the best-selling cookbook of its age-full of odd, long-forgotten ingredients, fascinating details about how the recipes were concocted, and some truly amazing dishes (as well as some awful ones). In Fannie's Last Supper, Kimball describes the experience of re-creating one of Fannie Farmer's amazing menus: a twelve-course Christmas dinner that she served at the end of the century. Kimball immersed himself in composing twenty different recipes-including rissoles, Lobster À l'AmÉricaine, Roast Goose with Chestnut Stuffing and Jus, and Mandarin Cake-with all the inherent difficulties of sourcing unusual animal parts and mastering many now-forgotten techniques, including regulating the heat on a coal cookstove and boiling a calf's head without its turning to mush, all sans food processor or oven thermometer. Kimball's research leads to many hilarious scenes, bizarre tastings, and an incredible armchair experience for any reader interested in food and the Victorian era. Fannie's Last Supper includes the dishes from the dinner and revised and updated recipes from The Boston Cooking-School Cook Book. A culinary thriller. it offers a fresh look at something that most of us take for granted-the American table.
Release

The Boston Cooking School Cook Book

Author: Fannie Merritt Farmer

Publisher: Ballou Press

ISBN: 1408632292

Category: Cooking

Page: 776

View: 8979

DOWNLOAD NOW »

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Release

The Fannie Farmer Cookbook

Author: Fannie Merritt Farmer,Marion Cunningham

Publisher: Knopf Publishing Group

ISBN: 9780394567884

Category: Cookery, American

Page: 874

View: 2368

DOWNLOAD NOW »

Revised, updated, and redesigned--with 325 new recipes (1,990 in all), three important new chapters (microwave cooking, outdoor cooking, and vegetarian dishes.
Release

A New Book of Cookery

Author: Fannie Merritt Farmer

Publisher: Case Press

ISBN: 1444690906

Category: Cooking

Page: 588

View: 3463

DOWNLOAD NOW »

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Release