Everyday Barbecue

Everyday Barbecue

Praise for Everyday Barbecue “Mixon does an admirable job of showing grillers, smokers, and barbecuers how they can turn labor and time-intensive grilling and barbecue projects into weekday meals with a minimum of fuss in this to-the ...

Author: Myron Mixon

Publisher: Ballantine Books

ISBN: 9780345543653

Category: Cooking

Page: 320

View: 847

“Barbecue is a simple food. Don’t mess it up.” As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery’s Destination America, Myron Mixon knows more about smoking meat than any man alive. And now he’s on a mission to prove to home cooks everywhere that they can make great barbecue any day of the week—in the comfort of their own backyard or kitchen, no matter their skill level. Across the country at competitions and in his Pride & Joy Bar-B-Que restaurants, Mixon has proven that no other pitmaster’s food can touch his when he’s behind a smoker. But he doesn’t need fancy equipment to do it: He can cook delicious barbecue with any grill, smoker, or oven, even on the busiest weeknight, and you’ll be able to, too, with the nearly 150 recipes in Everyday Barbecue. Armed with Mixon’s advice and tips, you’ll discover that barbecue isn’t just for the Fourth of July and Labor Day; it’s for any day you feel like cooking it. So fire up your grill and get ready to cook incredible barbecue favorites such as Ribs the Easy Way, Myron’s Dr Pepper Can Chicken, and The King Rib sandwich and adventurous backyard fare like Pork Belly Sliders and Barbecue-Fried Baby Backs, plus leftover inspirations, delectable deserts, and even some drunken recipes! In Everyday Barbecue, you will find some seriously finger-lickin’ good barbecue recipes, including: • The Essentials: Turning any backyard grill into a smoker—Brisket the Easy Way, Ribs the Easy Way, The Only Barbecue Sauce You Need • Burgers and Sandwiches: Classic Hickory Smoked Barbecue Burger, The King Rib, Barbecue Pork Belly Sliders, Brisket Cheesesteaks, Barbecued Veggie Sandwiches • Smoked and Grilled: Perfect Grilled Rib Eyes, Whole Roasted Turkey with Bourbon Gravy, Myron’s Dr Pepper Can Chicken • Barbecue-Fried: Yes, first you smoke it, then you fry it—Baby Backs, Chicken Lollipops, Cap’n Crunch Chicken Tenders • Swimmers: Finger-Lickin’ Barbecue Shrimp-and-Cheese Grits, Smoky Catfish Tacos • Drunken Recipes: Bourbon Brown Sugar Chicken, Whiskey Grilled Shrimp • Barbecue Brunch: Pitmaster’s Smoked Eggs Benedict with Pulled Pork Cakes, Backyard Bacon • Plus, Salads and Sides, delectable Desserts, and Leftover inspirations! Baby Back Mac and Cheese, Tinga-Style Barbecue Tacos, Chocolate Cake on the Grill, and Grilled Skillet Apple Pie Loaded with nearly 150 recipes and mouthwatering photographs throughout, Everyday Barbecue serves up barbecue’s greatest hits (and more) in a fast, efficient way that you’ve never seen before. Praise for Everyday Barbecue “Mixon does an admirable job of showing grillers, smokers, and barbecuers how they can turn labor and time-intensive grilling and barbecue projects into weekday meals with a minimum of fuss in this to-the-point collection of 150 smoke-centered recipes. . . . It’s his ingenious use of leftovers that will make readers take notice as he offers suggestions for mountains of leftover brisket, pulled pork, or chicken. This approach—rather than a multitude of variations on ribs, pulled pork and a bevy of sauces—sets the book apart and make it a keeper.”—Publishers Weekly
Categories: Cooking

Everyday Grilling

Everyday Grilling

Most barbecue or grilling sauces have a high sugar content and will burn on the food over high heat. On the indirect side, the sauce will lacquer the food and develop a beautiful sheen. After grilling, food can be served with any number ...

Author: Sur La Table

Publisher: Andrews McMeel Publishing

ISBN: 9781449419844

Category: Cooking

Page: 144

View: 872

Fire up that grill and prepare to make your entire meal on the grill with these fifty fabulous grilling recipes, from starters to desserts. Everyday Grilling presents fifty deliciously inspired grilling recipes alongside full-color photographs and detailed instructions that will allow your entire meal to be grilled. From meaty classics to vegetarian-inspired dishes, recipes for savory and sweet include everything from American-inspired fare to enticing Greek, Asian, Italian, and Mexican-fused dishes. Consider dining on Grilled Tuna Nicoise with Anchovy Vinaigrette to start, followed by a main course of Lamburger with Grilled Red Onions and Feta alongside an accompaniment of Smoky Eggplant. Finish this decadent meal with Grilled Nectarines served with Creme Fraiche Ice Cream and Crushed Amaretti. Certain to inspire nourishing and flavor-filled dishes, grilling beginners and enthusiasts alike can expect more from the grill with Everyday Grilling.
Categories: Cooking

Diva Q s Barbecue

Diva Q s Barbecue

This sauce is a classic of many of them, and if you are looking for an everyday barbecue sauce, this is it. 1 tbsp canola oil 2tbsp minced white sweet onion 1⁄2 cup apple cider vinegar 2tbsp minced garlic 2tbsp tomato paste 2tbsp yellow ...

Author: Danielle Bennett

Publisher: Appetite by Random House

ISBN: 9780147529930

Category: Cooking

Page: 288

View: 828

Diva Q, host of the hit TV show BBQ Crawl, brings us her backyard barbecue recipes, with more than 185 grilling favorites for absolutely everyone. Diva Q's (aka Danielle Bennett's) backyard barbecue book is packed with simple recipes for casual, down-to-earth family food. Get started with the six recipes you need to know most, then move to chapters on appetizers, pork, bacon (Diva Q's claim to fame), beef, fowl, seafood, sides, salads, slaws, breads and desserts, that take you from the basics to the best the barbecue world has to offer. Plenty of meatless options are included, including Portobello-Cheddar Burgers, Smokin' Good Sweet Potatoes with Bourbon Butter and The Ultimate Mac and Cheese. With more than just recipes, Diva Q takes all the guesswork out of grilling for you, with guidance on everying from getting great char marks, to picking the right meat--and even points you to her YouTube videos online for extra help. If it's got anything to do with barbecue, Diva Q has got you covered! Diva Q's Barbecue is an indispensable book for every backyard barbecuer, and the perfect companion when cooking for a crowd. So fire up the grill and invite your friends over--because life's too short for bad barbecue!
Categories: Cooking

Extreme Barbecue

Extreme Barbecue

Maximino Rios What we found in Maximino Rios's backyard , behind a white fence in a suburban neighborhood near Charlotte , North Carolina , was not your everyday barbecue rig . Yes , he was cooking meat for his family and friends ...

Author: Dan Huntley

Publisher: Chronicle Books

ISBN: 0811853187

Category: Cooking

Page: 300

View: 208

Journeys behind the scenes of some of the most unusual grilling contraptions found across America, in a unique cookbook that highlights innovative cooking techniques and equipment while furnishing colorful photographs, fascinating profiles of cooks across America, and nearly one hundred personal recipes. Original.
Categories: Cooking

Everyday Barbecue

Everyday Barbecue

Author: Linda Doeser

Publisher:

ISBN: 1407556223

Category: Barbecuing

Page: 240

View: 210

Categories: Barbecuing

Myron Mixon s BBQ Rules

Myron Mixon s BBQ Rules

Myron is the author of the hugely successful New York Times bestselling cookbook Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue (Ballantine, 2011) and Everyday Barbecue (Ballantine, 2013).

Author: Myron Mixon

Publisher: Abrams

ISBN: 9781613129456

Category: Cooking

Page: 240

View: 638

New York Times bestselling author and star of Destination America’s BBQ Pitmasters Myron Mixon goes back to the basics of backyard pit barbecuing with BBQ Rules, offering readers essential old-school barbecue techniques and 50 classic recipes. In barbecue, “old-school” means cooking on a homemade coal-fired masonry pit, where the first step is burning wood to make your own coals, followed by shoveling those coals beneath the meat and smoking that meat until it acquires the distinct flavor only true pit-smoking can infuse. With easy-to-follow, straightforward instruction, America’s pitmaster shows you how and also demonstrates methods for cooking on traditional gas and charcoal grills common in most backyards. The book is divided into four parts—Meat Helpers, The Hog, Birds, The Cow—and features recipes and methods, including: Pit Smoked Pulled Pork North Carolina Yella Mustard-Based Barbecue Sauce Prize-winning Brisket Smoked Baby Back Ribs Thick and Smoky T-Bone Steaks Presenting step-by-step illustrations on building a pit, managing a fire, selecting meats for the pit and the best wood to burn in it, and more, Mixon offers all of the fundamental lessons to becoming a champion backyard pitmaster. Filled with Mixon’s southern charm, personal stories, and never-before-shared methods, BBQ Rules is a down-home, accessible return to old-school pit smoked barbecue.
Categories: Cooking

Real BBQ The Ultimate Step by Step Smoker Cookbook

Real BBQ  The Ultimate Step by Step Smoker Cookbook

... Reborn Barbecue Shrimp Po'boys Smoked Mahi Mahi with Fresh Herb Paste Smoked Whole Trout Mediterranean-Style Smoked Whole Branzino Citrus-Smoked Salmon Fillet Barbecue Fish Tacos CHAPTER SEVEN NOT YOUR EVERYDAY BBQ Coffee-Rubbed ...

Author: Will Budiaman

Publisher: Callisto Media Inc.

ISBN: 9781623156015

Category: Cooking

Page: 172

View: 850

Prep It, Smoke It, Savor It--A Start-to-Finish Meat Smoking Guide There is no tried-and-true formula to smoke mouthwatering barbecue, which is part of the fun and part of the challenge. Don't be fooled, though. With Real BBQ, mastering your smoker may take time and patience, but it won't be complicated. Insider advice from celebrated pitmasters, step-by-step guidelines, and plenty of barbecue lore and wisdom demystify the art of smoking meat. With over 95 recipes to start cooking up your very own brisket, ribs, pulled pork, and other incredibly delicious barbecue, this trusty guide also boasts: Handy smoker illustrations and dozens of invaluable tips for smoking beef, pork, poultry, seafood, and other meatsBeginner, intermediate, and advanced recipe labels so that you can start simple and work your way to a challengeInspired ideas for amazing barbecue sides to round out your meals, including Summer Bean Salad, Dijon Potato Salad, and Southern-Style Collard GreensAll the sauces, rubs, brines, and marinades you need to move beyond a recipeA closer look at the regional barbecue styles of Texas, the Carolinas, Memphis, and Kansas CityWhether you are just breaking in your new smoker or looking to go beyond the basics, Real BBQ will give you the tools and tips you need to start smoking some brag-worthy 'cue. Recipes include: Beer Can Chicken, Hickory-Smoked Pork Belly, "All Day Long" Smoked Beef Brisket, Beach Barbecue Lobster Tails, Coffee-Rubbed Buffalo Steak
Categories: Cooking

Electric Smoker Cookbook

Electric Smoker Cookbook

This book covers: - Beef - Fish & Seafood - Not your Everyday Barbecue And much more! Electric Smoker Cookbook has put together an excellent collection of healthy tips that everybody can use when they want to have a healthier lifestyle.

Author: Henry Bacon

Publisher:

ISBN: 1802740449

Category:

Page: 112

View: 934

★ 55% OFF for Bookstores! NOW at $ 24.95 instead of $ 34.95! LAST DAYS! ★ The Wood Pellet Smoker and Grill Cookbook is created by Wood Pellet Smoker and Grill for anyone who wants to enjoy the benefits of wood pellet smoking and grilling. This book contains more than 180 full-color pages of healthy tips, recipes, and delicious food ideas. No matter how you choose to enjoy your wood pellet smoker or grill, you'll find more than enough tasty food options in this cookbook. Although wood pellet grills and smokers are ideal for many people, they can be a major pain in the butt (or your wallet). That is why we at Wood Pellet Smoker and Grill decided to help our customers maximize their money-saving potential. This book covers: - Beef - Fish & Seafood - Not your Everyday Barbecue And much more! Electric Smoker Cookbook has put together an excellent collection of healthy tips that everybody can use when they want to have a healthier lifestyle. There are so many great foods that are healthy to eat that people often forget about them when they are craving for a tasty treat. This is where Electric Smoker Cookbook will help you out. ★ 55% OFF for Bookstores! NOW at $ 24.95 instead of $ 34.95! LAST DAYS! ★ Your Customers Never Stop to Use this Awesome Cookbook! Buy it NOW and let your customers get addicted to this amazing book
Categories:

Fat Boy s Guide to Grilling

Fat Boy s Guide to Grilling

... 176 Hot-Off-the-Grill Potatoes 177 Joe's Screaming Stuffed Jalapeno Poppers 178 Mixed Vegetable Lasagna 180 New Year's Collard Greens 182 New Year's Hoppin John 183 Not Your Everyday Barbecue Cole Slaw 184 Parmesan Buttered Corn 185 ...

Author: Chris Hughes

Publisher: Xulon Press

ISBN: 9781600348396

Category: Cooking

Page: 200

View: 787

Categories: Cooking

Rodney Scott s World of BBQ

Rodney Scott s World of BBQ

Rodney Scott's World of BBQ is an uplifting story that speaks to how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage—and of unforgettable barbecue.

Author: Rodney Scott

Publisher: Clarkson Potter

ISBN: 9781984826947

Category: Cooking

Page: 224

View: 938

In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT AND TASTE OF HOME • “BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateur Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. In this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you're a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions, this stunningly photographed cookbook is the ultimate barbecue reference. It is also a powerful work of storytelling. In this modern American success story, Rodney details how he made his way from the small town where he worked for his father in the tobacco fields and in the smokehouse, to the sacrifices he made to grow his family's business, and the tough decisions he made to venture out on his own in Charleston. Rodney Scott's World of BBQ is an uplifting story that speaks to how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage—and of unforgettable barbecue.
Categories: Cooking