Author: Karin Pfeiff-BoschekPublish On: 2019-10-22
"Master pastry artist Karin Pfeiff-Boschek guides you with step-by-step instructions and tips for turning your delicious, homemade pies into twenty-five beautiful creations that will impress family and friends." --
Author: Karin Pfeiff-Boschek
Artistically decorated pies are a very hot trend and these 25 edible works of art are the gold standard against which all others must be measured. Everyone knows that serving a pie for dessert makes guests happy. And serving one with a beautifully designed crust that makes guests swoon is even better. Pies are easy to make as stunningly attractive as the most decorative cakes using some basic techniques and the appropriate care when working with pie dough. The recipes and techniques presented in this book give any home baker the tools they need to create breathtaking works of pie art. From preparation of the dough to the last moments of baking, all methods are clearly presented using step-by-step photographs. The only equipment required is a flat surface, rolling pin, sharp knife, oven, and refrigerator/freezer. Using additional tools, such as different size and shaped cookie cutters, makes embellishing an ordinary pie crust easy. The 25 pie crust designs offer a range of difficulty, as well as themes covering art styles and seasonal-inspired florals. Beautifully decorated pies are a hit on social networking, and until now there has not been a book on how to create these stunning works of edible art. Karin Pfeiff-Boschek is a master pie designer and explains in detail her textile-based methods used to reproduce her most popular top crust works of art.
Author: Karin Pfeiff-BoschekPublish On: 2019-10-29
Transform Your Favorite Pies into Works of Art Karin Pfeiff-Boschek. a Elegant Pie TRANSFORM YOUR FAVORITE PIES INTO WORKS OF ART Karin PfeifT - Boschek Elegant Pie TRANSFORM YOUR FAVORITE PIES INTO WORKS OF ART. Front Cover.
Author: Karin Pfeiff-Boschek
Publisher: Andrews Mcmeel+ORM
A designer who’s “turned pie crust decorating into an art form” shows how to embellish an ordinary crust—for a creation as beautiful as any cake (Martha Stewart). Everyone knows that serving a pie for dessert makes guests happy. And serving one with a beautifully designed crust that makes guests swoon is even better. Pies can be as stunningly attractive as the most decorative cakes with the use of some basic techniques and the appropriate care when working with pie dough. The recipes and techniques in this book give any home baker the tools to create breathtaking works of pie art. From preparation of the dough to the last moments of baking, all methods are clearly presented using step-by-step photographs. A flat surface, rolling pin, sharp knife, and cookie cutters of different sizes and shapes make embellishing an ordinary pie crust easy. The 25 designs in this book, arranged by three levels of difficulty, range from graphic art styles to seasonal-inspired florals—offering the first guide to creating these stunning works of edible art. “[A] gorgeous cookbook...As the book progresses, so do your skills.” —Taste of Home
Maple Pecan Pie I'm a former Yankee with a wife from Charleston , South Carolina , so this pie is right up my alley . I think it's a truly elegant pie , an arranged marriage of northern sweetness and southern charm that never fails to ...
Author: Ken Haedrich
Publisher: Harvard Common Press
Presenting three hundred recipes, a comprehensive book on American pie focuses on how to make this classic dessert at home, paying attention to ingredients, cooking utensils, oven temperatures, and of course, crust.
Prepare and refrigerate the pie dough. Roll the dough into a 12-inch circle and line a 9- to 9 -inch standard pie pan with it, shaping the edge into an upstanding ridge. ... Maple-Pecan Pie Makes 8–10 servings This elegant pie, an arranged.
Author: Ken Haedrich
Publisher: Storey Publishing
“An excellent resource for home bakers looking to up their pie game." – Publishers Weekly, starred review "The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home bakers." – Library Journal, starred review "Readers will find everything they'd ever want to know about making pie, and even the dough-fearful will feel ready to measure, roll, and cut." – Booklist, starred review “Fear of pie? Ken Haedrich to the rescue. Pie Academy takes you through everything pie related — perfect crusts, fillings, crimping techniques, blind baking, lattice toppings and more.” — Kathy Gunst, coauthor of Rage Baking and resident chef for NPR’s Here and Now “A true baker’s delight.”— Amy Traverso, Yankee magazine food editor and author of The Apple Lover’s Cookbook Trusted cookbook author and pie expert Ken Haedrich delivers the only pie cookbook you’ll ever need: Pie Academy. Novice and experienced bakers will discover the secrets to baking a pie from scratch, with recipes, crust savvy, tips and tutorials, advice about tools and ingredients, and more. Foolproof step-by-step photos give you the confidence you need to choose and prepare the best crust for different types of fillings. Learn how to make pie dough using butter, lard, or both; how to work with all-purpose, whole-wheat, or gluten-free flour; how to roll out dough; which pie pan to use; and how to add flawless finishing details like fluting and lattice tops. Next are 255 recipes for every kind and style of pie, from classic apple pie and pumpkin pie to summer berry, fruit, nut, custard, chiffon, and cream pies, freezer pies, slab pies, hand pies, turnovers, and much more. This beast of a collection, with gorgeous color photos throughout, weighs in at nearly four pounds and serves up forty years of pie wisdom in a single, satisfying package.
Author: Brenda Rhodes MillerPublish On: 2003-01-07
No one will blame you if you fail to confess that fresh squeezed limes are the secret to this elegant pie . If you like key lime pie , you'll love this one . -Ms . Brenda Rhodes Miller MAKES 8 SERVINGS Lime Dream Pie 1 ( 9 - inch ) ...
Author: Brenda Rhodes Miller
A celebration of homespun dessert making collects more than two hundred recipes from church, community, and family cookbooks for everything from chocolate cake to bread pudding. Reprint.
More than 100 Seriously Tasty Recipes for Sweet and Savory Pies Jenell Parsons. had a little tea party one afternoon at 3 and served this creamy, elegant pie topped with Chantilly cream and dried lavender. We use high-quality tea leaves ...
Author: Jenell Parsons
Publisher: Appetite by Random House
"Killer pies you don’t want to miss."—GUY FIERI Grab a great big slice of Guy's favorite pie, featured on Food Network's DINERS, DRIVE-INS AND DIVES, with easy-to-follow, phenomenal-tasting pie recipes of all kinds. Is there anything better than a tender, flaky pie still warm from the oven? This Pi Day, bake the best pie of your life with the incredible recipes in You Wanna Piece of Me? With more than 100 recipes for savory and sweet pies, there is a pie here for absolutely everyone. Start with a pie dough like no other--the Double Butter Crust--then riff on classic pies, like Apple Brown Butter or Lemon Meringue Pie; or try a crazy-delicious new creation like Bacon Cheeseburger Pie, Raspberry Custard Crumble, or the Fat Elvis (a mind-blowing chocolate banana caramel pie smothered in peanut butter whipped cream). Included inside are endless options for vegetable, fish, chicken, beef and lamb pies, as well as fruit, cream, nut, chocolate and more! Gluten free options? Absolutely. Vegan recipes? So many. You'll be having pie for breakfast, lunch, dinner and, obviously, dessert! Not to mention creative recipes you won't find anywhere else, for things like Handpies, Pie Pop Tarts or Pie Poutine--perfect for using up the dough scraps you'll have lying around after you've made the most AMAZING pie. You Wanna Piece of Me? gives you everything you need to make jaw-dropping pies like a pro: a comprehensive guide to tools and ingredients, step-by-step recipes and photos for flawless crusts every time), tips and tricks for edges and tops (braids! lattices! roses!), crumbles, sauces, and sugars, and so much more! Fire up your oven and hand out the forks--it's time to stuff your pie hole!
... package frozen surimi flakes, thawed 1 cup shredded Swiss cheese 1 Angel Pie Crust (Chapter 15), prebaked This elegant pie would be delicious for brunch on the porch, accompanied by a molded gelatin salad and a spinach salad. 1.
Author: Susan Irby
Publisher: Simon and Schuster
In this supersized edition, you'll find the delicious, deceptively inexpensive recipes you need to spice up family dining at your house--and save money at the same time! With more than 700 easy-to-prepare appetizers, entrTes, sides, and desserts, you will whip up great meals in no time--at a great price! You'll find such low-cost culinary masterpieces as: Caprese Salad Peanut Chicken Soup Citrus-Glazed Shrimp Herb-Crusted New York Strip Steak Slow Cooker Lasagna Crab and Spinach Risotto Chocolate Truffles Caramel Mandarin Orange Cake and much, much more! Whether you are looking for the ultimate comfort food (Mom's Turkey Meatloaf), health-conscious family fare (Baked Eggplant Rolls with Ricotta and Fresh Herbs), or easy slow-cooker crowd pleasers (Queso con Chile), this cookbook makes your job in the kitchen easier, faster, tastier--and cheaper!
... they do make elegant pie . I'm wonderful fond of pie . ” “ There it is again you are always stuffing with pies and sweets in this country . Why can't you stick to something solid ? ” “ Don't know ; but I'm main fond of pie .
PERFECT LEMON PIES IN HALE THE TIME! I. "Just-squeezed" lemon flavor, perfect texture, rich golden color ... all in one elegant pie! A. Easy, too! The HI ling takes ahout c minutes . . . from pan to pie shell. J. Make dreamy pies ...
LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.
Elegant Chocolate Cake Chocolate Baumkuchen (10 layers) Fancy Carrot Cake Lady Baltimore Cake Chocolate Cake Roll ... Apple Pie Summer Strawberry Pie Beehive Cherry Pie Harvest Pumpkin Pie Turtle Pie Frozen Banana Split Pie Elegant ...
Author: A. Kramden
Publisher: Kramden Ind.
There are 109 authentic Greek recipes (with pictures) that are easy to navigate to via the books' active table of contents. This eBook goes beyond just cooking and baking. It also provides interesting history regarding the Greek diet as well as the history, and, in many cases, the medicinal purpose of each spice and herb used in Greek meals. You would be surprised of the medicinal value of some of these spices and herbs. There are even pictures of what each spice and herb looks like. ‘109 Greek Recipes: History of the Greek Diet’ is an excellent source for delicious homemade Greek food with a bit of history that is fun to read!
Pie. This elegant pie makes a festive entrée for a holiday table. To serve without freezing, when pie is baked, let stand for 10 minutes before slicing. Serves 6–8 29inch Pie Crusts 1 pound bulk pork.
Author: Linda Larsen
Publisher: Simon and Schuster
You don't have to order take out every time you don't feel like cooking - now there's an easier way to have breakfast, lunch, and dinner (not to mention dessert) right at your fingertips! The Everything Meals for a Month Cookbook is the perfect tool to help you save time in the kitchen (and money in your wallet) with practical shopping tips and food handling tricks for buying and cooking in bulk. Learn how to plan your menu, assemble the ingredients, and store and freeze a month's worth of dinners - without losing any freshness or taste. In addition to 300 mouth-watering recipes, The Everything Meals for a Month Cookbook explains how you can organize your kitchen for once-a-month cooking. Thanks to the easy-to-follow bulk-cooking model provided, it's easier than you think! Features family-friendly recipes such as: Cranberry Oatmeal Quick Bread Stuffed Mushrooms Santa Fe Chicken Soup Curried Turkey Casserole Apple Glazed Pork Roast Shrimp Pesto Linguine German Chocolate Pound Cake Whether you're serving up these delicious meals straight from the oven or freezing them for later in the month, you'll find everything you need to save time and money with The Everything Meals for a Month Cookbook.
SUGGESTION : For a two crust pie , prepare only bottom crust and use Oatmeal Topping as top crust . It's nutritionally delicious . COCOA GLAZE Add flavor and elegance 75-80 grams ( 1 cup ) butter or margarine , room temperature 1/2 tsp ...
Author: Mindy Ginsberg
Publisher: Gefen Publishing House Ltd
Here is an extraordinary collection of today's most popular gourmet dishes - "American style with Israeli influences". Readers will be able to relax knowing that their next dinner or party will be easy to prepare while elegant in presentation. With color photographs and simple directions, you will create wonderful dishes that explore the gamut of delicacies. So the next time you feel like cooking, take along the author's experiences with exotic spices and sauces, advancing your recipes with a new ethnic flavor of Israel. Mindy Ginsberg is an imaginative cooking expert, who has lovingly assembled and shared over 30 years of proven recipes. She is based in New York and Tel Aviv and has had two previous cookbooks published in Israel in collaboration with Ruth Sirkus, Israel's best selling author of cookbooks.
Author: Iowa State Bar AssociationPublish On: 1895
I would take some very poor mud and make a measly little mud pie , and then I would take some smooth rich mud and make an elegant pie . So in the first place we want better material if we want better verdicts , and we want better ...
Here is a pie , an elegant pie , just now taken in ; how much is it worth ? You can't buy these goods new for less than ten or fifteen cents . To be sure , this is second - hand ; but - how much is it worth ? One scent .
Pie went first, stepping through the halfseen shimmer and vanishing. ... The door opened slowly, and a butler stood there, with a Jeeveslike look of efficiency, everything about him trim and elegant. Pie sniffed loudly and then wiped ...
Author: Ruth Frances Long
Publisher: The O'Brien Press
Category: Juvenile Fiction
Something is stirring beneath Dubh Linn. When an ancient and forbidden power is unleashed, Izzy, who is still coming to terms with her newfound powers, must prevent a war from engulfing Dublin and the fae realm of Dubh Linn. But by refusing to sacrifice Jinx – fae warrior and her ‘not-really-ex’ – Izzy sets in motion a chain of events which will see them hunted across the city and into the hills where she'll face the greatest challenge of all. In the deepest and darkest Hollow, an angel of death is waiting ... and the price he asks for his help might be too high ... 'an excellent fantasy, with strange but memorable characters set in believable settings. The storyline all through is tense and exciting with a somewhat surprise ending.' Irish Examiner on A Crack in Everything 'Delicious and wonderfully romantic...Lyrical prose, along with highly imaginative and descriptive phrasing, makes the forest setting–and its creatures and people–immediately present and sparked with magic.' Booklist on The Treachery of Beautiful Things
Elegant Pear Custard Pie PREP 1 hr TOTAL 6 hr 10 min○ 12 servings POACHED PEARS 1 cup sugar 1 cup water 1 cup pear vodka* 1/2 cup elderflower liqueur* 1 vanilla bean 3 lb Bosc or Bartlett pears, peeled, cut in half CRUST One-Crust ...
Author: Betty Crocker
Publisher: Houghton Mifflin Harcourt
One of the best-selling cookbooks of all time, updated for a new generation of home cooks. Few books have stood the test of time like the Betty Crocker Cookbook; none have kept up as well with the times and how people cook today. Classic meets contemporary in the 12th edition, with 1,500 recipes, all from scratch, over one-third new, and more than 1,000 photos. This one-stop resource bursts with kitchen information and guidance as only Betty Crocker can deliver. Learn to make a lattice crust, master a braise, can pickles, and even debone a fish via hundreds of how-to photos. Discover new ingredients organized by region, such as Middle Eastern or Indian, in vibrant ID photos. New and expanded chapters on one-dish meals, beverages, DIY foods, whole grains, and vegetarian cooking reflect what today’s budding cooks want to eat, as do recipes such as Baba Ganoush, Short Rib Ragu, Pho, Korean Fried Chicken, Cold-Brew Iced Coffee, Cauliflower Steaks, Smoked Beef Brisket, Quinoa Thumbprint Cookies, and Doughnuts. And complete nutrition is included with every recipe.
Pie Anne Dimock “Anne Dimock is the Proust of pie and her remembrance of pies past is meant to inspire the pies to come. is is a lovely and elegant memoir.” Humble Pie Humble Pie Musings on What Lies Beneath the.
Author: Anne Dimock
Publisher: Andrews McMeel Publishing
In America, pie is a food--and a concept--that carries unusual resonance. In Humble Pie, Anne Dimock offers a delightful combination of memoir, pie quotes, inspiration, recipes, travel writing, and assorted philosophical, cultural, and culinary musings on this powerful yet humble dessert. Anne Dimock grew up in a household where, she notes, "A dearth of good pie was a hardship I never encountered, never knew must be borne up by most folk." When she realized that the decline of the American pie civilization might be a harbinger of even deeper cultural problems, Anne became a woman on a mission to save pie from extinction. Dimock shares her thoughts on the Zen of making pie crust, the politics of pie, judging a man's character according to his pie protocol, state fair pie competitions, the kinship between pie and baseball, and the search for edible pie at roadside diners. Folksy and full of humor, Humble Pie is more than just an evocative journey through a life lived in pie. It is a culinary manifesto for a pie renaissance, inviting readers to take up their rolling pins and revive an endangered slice of American culture. Dimock advises us all to "Roll back the apprehension, the doubt, and enter the childlike state of grace where all things are possible and anything lost can be found again. The pie you seek resides not only in memory and imagination--your next piece of pie begins right here."
He removed the placard, revealing an image of a pie tin filled with slices of different kinds of pies. “A sampler pie tin. ... He dropped that placard and revealed another labeled PIE SUBSCRIPTIONS in elegant blue script.
Author: Kirsten Weiss
Publisher: Kensington Books
Will Val pie hard on national TV? Business at the bakery may have slowed down, but Val Harris isn’t about to eat humble pie—not until a reality cooking show decides to whip the struggling Pie Town into shape. If Val can tolerate criticism from an abrasive pastry chef during filming, the free publicity might turn the unusual opportunity into the sweetest deal she didn’t know she needed. Except no one in San Nicholas has an appetite for dessert once murder steals the spotlight. When the show’s bossy producer gets pushed to her death, Val and her flaky, septuagenarian pie crust expert, Charlene, follow crumbs in hopes of finding the killer. But with cameras still rolling and the shocking identity of the victim’s replacement a guaranteed recipe for disaster, Val needs to stay cool long enough to solve the crime and keep Pie Town from falling apart—or else she just might go up in smoke before she ever graces the small screen.
Author: Margaret DODS (pseud. [i.e. Christian Isobel Johnstone.])Publish On: 1870
Bake as long as an ordinary pie of the same size , and serve with a napkin ( or one of the fancy “ pie - dish jackets ” that ladies knit ) round the mould . The frame or cover must not be removed till the pasty is served , when it is ...
Author: Margaret DODS (pseud. [i.e. Christian Isobel Johnstone.])
(Resist the impulse to overdo the toppings; this is meant to be a sparse, elegant pie with a crisp crust.) Dot with 8 or 9 chouriço slices, spoon 1⁄3 cup of the tomato sauce on top, leaving a border, and sprinkle with one quarter of the ...
Author: David Leite
Publisher: Clarkson Potter
James Beard Award-winning writer, David Leite takes you on a culinary journey into the soul of Portugal. Nestled between the Atlantic Ocean and Spain, Portugal is today’s hot-spot vacation destination, and world travelers are enthralled by the unique yet familiar cuisine of this country. The New Portuguese Table looks at this fascinating country's 11 surprisingly different historical regions, as well as the island of Madeira and the Azores, and their food culture, traditional dishes, and wines. This book also showcases Portugal's pantry of go-to ingredients, such as smoked sausages, peppers, cilantro, seafood, olive oil, garlic, beans, tomatoes, and bay leaves—all common in American kitchens and now combined in innovative ways. In The New Portuguese Table, David Leite provides a contemporary look at the flavorful food of this gastronomic region, sharing both the beloved classics he remembers from cooking at his grandmother’s side, such as Slowly Simmered White Beans and Sausage, as well as modern dishes defining the country today, like Olive Oil–Poached Fresh Cod with Roasted Tomato Sauce. With full-color photographs throughout and a contemporary perspective, The New Portuguese Table is the definitive handbook of the exciting cuisine of Portugal.