Edible Wild Mushrooms of North America

A Field-to-kitchen Guide

Author: David W. Fischer,Alan E. Bessette

Publisher: University of Texas Press

ISBN: 0292792484

Category: Cooking

Page: 264

View: 4856

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Unusual shapes and colors make many mushrooms alluring to the eye, while the exotic flavors and textures of edible mushrooms are a gourmet delicacy for the palate. Yet many people never venture beyond the supermarket offerings, fearing that all other mushrooms are poisonous. With amateur mushroom hunters especially in mind, David Fischer and Alan Bessette have prepared Edible Wild Mushrooms of North America. This field guide presents more than 100 species of the most delicious mushrooms, along with detailed information on how to find, gather, store, and prepare them for the table. More than 70 savory recipes, ranging from soups and salads to casseroles, canapes, quiches, and even a dessert, are included. Throughout, the authors constantly emphasize the need for correct identification of species for safe eating. Each species is described in detailed, nontechnical language, accompanied by a list of key identifying characteristics that reliably rule out all but the target species. Superb color photographs also aid in identification. Poisonous "lookalikes" are described and illustrated, and the authors also assess the risks of allergic or idiosyncratic reactions to edible species and the possibilities of chemical or bacterial contamination.
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Common Edible and Poisonous Mushrooms of the Northeast

Author: Charles Fergus

Publisher: Stackpole Books

ISBN: 9780811726412

Category: Nature

Page: 90

View: 3334

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The northeastern United States is home to an enormous variety of mushrooms - some delicious, some deadly. This handy in-the-field guide offers identification information for some 50 mushrooms that mushroom hunters are most likely to encounter in the wild: Parasol Mushroom, Delicious Lactarius, Sulphur Shelf, Giant Puffball. It also features detailed photos illustrating the characteristics to look for when identifying mushrooms and natural history information - where they grow, when they appear, and the various forms they take. This handy identification guide features the "foolproof five" and includes a useful identification flowchart.
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Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic

Author: Bill Russell

Publisher: Penn State Press

ISBN: 9780271045269

Category: Nature

Page: 248

View: 8330

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To most Americans, mushrooms are the brown lumps in the soup one uses to make a tuna casserole, but to a select few, mushrooms are the abundant yet often well-hidden delicacies of the forests. In spite of their rather dismal reputation, most wild mushrooms are both edible and delicious, when prepared properly. From the morel to the chanterelle and the prolific and aptly named chicken of the woods, mushrooms can easily be harvested and enjoyed, if you know where to look and what to look for. Bill Russell’s Field Guide to the Wild Mushrooms of Pennsylvania and the Mid-Atlantic helps the reader learn just that—specifically for the often-neglected East Coast mushrooms of the United States and Canada. Suited to both the novice and the experienced mushroom hunter, this book helps the reader identify mushrooms with the use of illustrations, descriptions, and environmental observations. Russell’s fifty years of experience in hunting, studying, and teaching about wild mushrooms have been carefully distilled into this easy-to-use and well-designed guide. The book is divided into the four seasons, each with its unique mushroom offerings. Each mushroom section includes a detailed description, information about the mushroom’s biology, tips on where the mushroom is most likely to be found, and a short “nutshell” description for quick reference. The book also includes color photographs of each of the mushrooms described. Russell’s Field Guide to the Wild Mushrooms of Pennsylvania and the Mid-Atlantic shows the reader not only how to identify the most common mushrooms found in the region but also how to avoid common copycats—and what to do with the mushrooms once they’re identified and harvested. With both color illustrations and insightful descriptions of one hundred of the area’s most common mushrooms, Field Guide is an indispensable reference for the curious hiker, the amateur biologist, or the adventurous chef.
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Common Edible and Poisonous Mushrooms of New York

Author: Alan Bessette,Arleen Rainis Bessette

Publisher: Syracuse University Press

ISBN: 9780815608486

Category: Nature

Page: 107

View: 9501

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Mycologists Alan and Arleen Bessette offer a complete guide to mushroom identification in New York State. Written for readers interested in the safe collection and consumption of a variety of mushrooms, the book includes identification keys for each species and detailed descriptions of poisonous species. In addition, the book is filled with vivid color photographs. Celebrating the culinary adventure of mushroom gathering, the authors include attractive recipes accompanied by photographs of the recipes' preparation. While the concise, accurate, and easy-to-follow descriptions provide the novice with a safe and reliable introduction to mushroom gathering, the book also serves as an essential reference guide for experienced mushroom enthusiasts. The compact paperback format with durable covers makes this guide an ideal book for use in the field.
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Texas Mushrooms

A Field Guide

Author: Susan Metzler,Van Metzler

Publisher: University of Texas Press

ISBN: 9780292751255

Category: Nature

Page: 350

View: 7551

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Offers color photographs and precise descriptions of over two hundred species of mushroom that grow in Texas
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Edible Forest Gardens, Volume II

Ecological Design And Practice for Temperate-Climate Permaculture

Author: Dave Jacke,Eric Toensmeier

Publisher: Chelsea Green Publishing

ISBN: 1931498806

Category: Gardening

Page: 654

View: 7519

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Edible Forest Gardens is a groundbreaking two-volume work that spells out and explores the key concepts of forest ecology and applies them to the needs of natural gardeners in temperate climates. In Volume II, Dave Jacke and Eric Toensmeier take the vision of the forest garden and basic ecological principles from Vol. I and move on to practical considerations: concrete ways to design, establish, and maintain your own forest garden. Along the way they present case studies and examples, as well as tables, illustrations, and a uniquely valuable "plant matrix" that lists hundreds of the best edible and useful species.
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The Pocket Guide to Wild Mushrooms

Helpful Tips for Mushrooming in the Field

Author: Pelle Holmberg,Hans Marklund

Publisher: Skyhorse Publishing Inc.

ISBN: 1620877317

Category: Nature

Page: 125

View: 6037

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Learn how to recognize mushrooms in the wild with this handy guide.
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Psilocybin Mushroom Handbook

Easy Indoor & Outdoor Cultivation

Author: L. G. Nicholas,Kerry Ogame

Publisher: Ed Rosenthal

ISBN: 9780932551719

Category: Social Science

Page: 209

View: 6875

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This well-illustrated book allows anyone with common sense, a clean kitchen, and a closet shelf to grow bumper crops of mushrooms. Besides step-by-step guides to cultivating four species of psilocybin-containing mushrooms, the book offers a wealth of additional information, including an introduction to mushroom biology, a resource guide for supplies, advice on discreetly integrating psychedelic mushrooms into outdoor gardens, and insights into the traditional use of psilocybins in sacred medicine. Also included are appendices with a summary of all included recipes.
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Mushrooms of the Gulf Coast States

A Field Guide to Texas, Louisiana, Mississippi, Alabama, and Florida

Author: Alan E. Bessette,Arleen F. Bessette,David P. Lewis

Publisher: University of Texas Press

ISBN: 1477318151

Category: Nature

Page: 632

View: 8324

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The weather patterns and topography of America's Gulf Coast create favorable growing conditions for thousands of species of mushrooms, but the complete region has generally gone unchartered when it comes to mycology. Mushrooms of the Gulf Coast States at last delivers an in-depth, high-quality, user-friendly field guide, featuring more than 1,000 common and lesser-known species—some of which are being illustrated in color for the first time. Using easily identifiable characteristics and a color key, the authors enable anyone, whether amateur mushroom hunter or professional mycologists, to discern and learn about the numerous species of mushrooms encountered in Texas, Louisiana, Mississippi, Alabama, and Florida. Wild-food enthusiasts will appreciate the information on edibility or toxicity that accompanies each description, and they will also find the book’s detailed instructions for collecting, cleaning, testing, preserving, and cooking wild mushrooms to be of great interest. Providing encyclopedic knowledge in a handy format that fits in a backpack, Mushrooms of the Gulf Coast States is a must-have for any mushroom lover.
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