Cooking Without Made Easy: All recipes free from added gluten, sugar, yeast and dairy produce

Author: Barbara Cousins

Publisher: HarperCollins UK

ISBN: 0007368097

Category: Cooking

Page: 256

View: 6023

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This is the third book in the ‘Cooking Without’ collection written by nutritional therapist Barbara Cousins. This series of cook books has been an enormous success. They have been recommended by nutritional therapists all over the world and have transformed the lives of thousands of people.
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Cooking Without Made Easy

Recipes Free from Added Gluten, Sugar, Yeast and Dairy Produce

Author: Barbara Cousins

Publisher: HarperCollins UK

ISBN: 0007323743

Category: Gluten-free diet

Page: 228

View: 7920

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This is the third book in the Cooking Without series and is packed with new exciting recipes, a selection of case histories and a commentary on the latest fad diets.
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Cooking Without

Recipes Free from Added Gluten, Sugar, Dairy Products, Yeast, Salt and Saturated Fat

Author: Barbara Cousins

Publisher: HarperCollins UK

ISBN: 0722540221

Category: Cooking

Page: 266

View: 1948

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Explains how eating the right foods at the right interval can help energy-lack, elimination, healing and weight control.
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Vegetarian Cooking Without

Recipes Free from Added Gluten, Sugar, Yeast, Dairy Products, Meat, Fish, Saturated Fat

Author: Barbara Cousins

Publisher: HarperCollins UK

ISBN: 0722538979

Category: Cooking

Page: 220

View: 505

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Meat-free recipes from the author of Britain s bestselling special diets cookbook: Cooking Without Over 100 wheat, gluten, sugar, salt, dairy products, yeast, saturated fat and meat free recipes. Over 30,000 people have felt well again after using Cooking Without people with allergies, chronic fatigue (ME), candida and other illnesses. The programme encourages you to build health by eating sufficient of the right kind of food at regular intervals. The result is a way of eating which encourages the body to produce extra energy which can then be used for elimination, healing and weight control. The book was commissioned in response to huge demand for a new vegetarian Cooking Without. These recipes ensure that the right balance of protein in included."
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A New Kind of Normal

Back to Basics a Comprehensive Survival Guide for Easting Sugar -- Gluten -- Dairy and Yeast Free

Author: B. A. Smit

Publisher: Trafford Publishing

ISBN: 1426975120

Category: Cooking

Page: 308

View: 4219

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Several years ago, author B. A. Smit's health decided to go on a long walk. Its destination is unknown, but it is still walking. She noticed that she did not feel well after eating, so she started to investigate the complex relationship between the foods she ate eat and the way she felt. She started a series of experiments with her own diet and saw immediate improvement when she removed common culprits such as gluten, dairy, yeast, sugars and soy from her food choices. But as liberating as this information was, she was bored with the limited choices these restrictions presented. As a true food lover, she didn't find plain rice and carrots all that satisfying. She started a personal quest for food that was not only good for her but tasted good as well. This was the beginning of her long journey to "A New Kind of Normal." This guide represents the culmination of her independent research. She covers the basics of nutrition, including the roles that carbohydrates, calories, fats and protein have on the body. She also provides a simple meal plan for those seeking to follow a balanced, healthy, gluten-free lifestyle. The recipes she includes are easy to make and completely adaptable to a variety of dietary restrictions. She proves that it doesn't necessarily take a medical degree to know a bit more about how the human body works. You too can benefit from her journey to healthier food choices.
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History of Soybeans and Soyfoods in Tennessee (1854-2017)

Extensively annotated Bibliography and Sourcebook

Author: William Shurtleff,Akiko Aoyagi

Publisher: Soyinfo Center

ISBN: 1928914926

Category:

Page: 816

View: 5903

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 253 photographs and illustrations - mostly color, Free of charge.
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