Easy Cake Cookbook

Easy Cake Cookbook

"Get baking with an easy-to-follow cake-making intro, complete with supportive step-by-step advice on choosing the perfect pan, prepping your workspace, and more.

Author: Miranda Couse

Publisher: Rockridge Press

ISBN: 1641529520

Category: Cooking

Page: 148

View: 228

Bake your cake and eat it too--super easy recipes for cake when you want it The Easy Cake Cookbook is the ultimate guide for cake lovers who are big on taste--but short on time. If you're a busy home baker or a cake-loving beginner, this cake cookbook offers friendly, fail-safe advice so you can bake fast and flavorful cakes whenever you have the craving. The Easy Cake Cookbook gets you baking with an easy-to-follow cake-making intro, complete with supportive step-by-step advice on choosing the perfect pan, prepping your workspace, and more. Try your hand at dozens of tasty recipes--all mixed and ready to bake in the time it takes your oven to preheat. The Easy Cake Cookbook includes: Take the cake--Become an ace of cakes with this cake cookbook using easy instructions for measuring, mixing, and more. Pieces of perfection--Bake 75+ mix-and-bake cakes that are delicious right out of the pan, such as coffee cakes, Bundt cakes, skillet cakes, and more. Top it off--Up the wow factor of your cakes using a selection of optional but simple and scrumptious recipes for frostings, glazes, and ganache. Sweeten up your day-to-day with delightful and delectable cakes from scratch using the Easy Cake Cookbook.
Categories: Cooking

The Edible Cookie Dough Cookbook

The Edible Cookie Dough Cookbook

75 Recipes for Incredibly Delectable Doughs You Can Eat Right Off the Spoon Olivia Hops ... 3⁄4 cup (60 g) unsweetened cocoa powder 1 teaspoon baking powder YIELD: MAKES ONE 9-INCH (23 CM) LAYER CAKE 2 teaspoons baking soda 1⁄2 teaspoon ...

Author: Olivia Hops

Publisher: Harvard Common Press

ISBN: 9781558329324

Category: Cooking

Page: 144

View: 543

The Edible Cookie Dough Cookbook brings you 75 creative, colorful, and completely safe to eat cookie dough recipes from the owner of Unbaked, the famous LA cookie dough bar. Looking for a sure-to-please dessert, birthday party treat, or potluck bring-along that can be ready in 10 minutes with minimal clean up? Edible cookie dough is what you need, and dough expert and LA cookie dough bar owner, Olivia Hops, has exactly what you're looking for. The Edible Cookie Dough Cookbook is the first cookbook to focus exclusively on this hotly growing dessert. With step-by-step instructions, Olivia serves up 55 scrumptious doughs, each one completely safe to eat raw—right off the spoon, from a bowl, or out of a cup. Just a few of the sweet-tooth-satisfying cookie doughs you'll find here: Gingerbread Snickerdoodle Chocolate Chip and Chocolate Chunk Lemon Cookie White Chocolate Chai Pina Colada Salted Caramel Edible Mud Pie and Brownie Batters If that's not enough for you, Olivia also serves up 20 recipes for special treats you can make with cookie dough, from a chocolate chip cookie dough cheesecake to cookie dough sandwiches, which are like an ice cream sandwich, but better. With tips and tricks for how to serve edible cookie dough—mixed into an ice cream cone, anyone?—and how to create your own signature cookie dough recipes, The Edible Cookie Dough Cookbook will keep your sweet tooth satisfied.
Categories: Cooking

Eat Dessert First

Eat Dessert First

The Red Hat Society Dessert Cookbook The Red Hat Society, ... 227 sherbet, in Rainbow Delight, 218, 219 topping, for Orange Strawberry Eclairs, 108–109 Raw Apple Cake, 2, 3 Razzle Dazzle Berry Pie, 68 Red Hat Baked Alaska, Charlotte's, ...

Author: The Red Hat Society,

Publisher: Thomas Nelson

ISBN: 9781418568818

Category: Cooking

Page: 256

View: 267

The Red Hat Society cooks are back! With a beautiful full-color dessert cookbook filled with enthusiasm, humor, and really good desserts. "Life is uncertain, eat dessert first!" This beautiful cookbook maintains that you should "Eat Dessert Always!" Even the Red Hatters who no longer bother to cook regular meals will still strut their stuff with chocolate, meringues, pastries, and cakes. Compiled by Red Hatters from around the country, this luscious collection ranges from simple to sublime, delightful to decadent. Beautiful full-color photos will inspire cooks of all ages and tempt cookbook buyers to add this book to their collection. More than 200 recipes include cakes, pies, candies, breads, puddings, cookies, and much more. For the non-cooks who still want to impress, there will be a special section of non-cook, easy-to-assemble desserts guaranteed to succeed. The Red Hat Society Cookbook, published in the fall of 2006, was a huge success. Publisher's Weekly said, "The fun spirit of this cheery cookbook makes it a winner." The Red Hat Society Dessert Cookbook contains all new recipes; none are duplicated from the earlier cookbook.
Categories: Cooking

Bon App tit

Bon App  tit

6.95 plus $ 3.00 S / H . Mail check to : Signet ZREATA'S AUTHENTIC MEXICAN SALSA Fresh , Easy , All Natone recipe book . Moneyback guarantee ! Send $ 7.95 to : Simply Specialteas , 2160 Genesee St. , Buffalo , NY 14211 . ural ...

Author:

Publisher:

ISBN: CORNELL:31924060499765

Category: Cooking

Page:

View: 822

Categories: Cooking

Woman s Home Companion

Woman s Home Companion

Hot Biscuits in less time ITIS en 2 new time - saving 2 . suggestions ust bu ho 01 or Up ToSTANDARD RECIPE for both ... biscuit recipe - simply making the batter a little softer by adding extra milk and dropping this batter on baking ...

Author:

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ISBN: MINN:31951002803121E

Category:

Page:

View: 363

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The Library Journal Book Review

The Library Journal Book Review

COOKERY COOKERY A remarkably useful guide to help the av- It is rare to discover such a unique cook- The title brings to ... volume offers easy - toWOODING , Loyta . The Big Apple follow recipes on cakes for all occasions . Cookbook .

Author:

Publisher:

ISBN: UOM:39015036834888

Category: Book selection

Page:

View: 844

Categories: Book selection

The Elementary School Library Collection Phases 1 2 3

The Elementary School Library Collection  Phases 1 2 3

A humorous , suspenseful story , narrated by Sterling Holloway , that tells of a mouse who eats only desserts ... The baking by pictures approach makes it seem all too easy , but the recipes are pretty basic and should tempt both ...

Author:

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ISBN: UOM:39015042010416

Category: Children's literature

Page:

View: 795

Categories: Children's literature

The Elementary School Library Collection

The Elementary School Library Collection

Author: Lauren K. Lee

Publisher: Brodart Company

ISBN: 0872720969

Category: Audio-visual materials

Page: 1310

View: 287

**** Cited in Sheehy and Walford, this comprehensive reference recommends print and audiovisual materials as well as microcomputer software and CD-ROM products for preschool through sixth grade children. The present edition includes 12,294 recommended titles, 3,070 being new listings. Each entry notes the format(s) available and provides cataloging and ordering information, a critically descriptive annotation, interest and reading level estimates, and priority for acquisition. For school, public, and academic librarians, and preservice and inservice faculty. Published by the Brodart Company, 500 Arch St., Williamsport, PA 17705. Annotation copyright by Book News, Inc., Portland, OR
Categories: Audio-visual materials

New York Magazine

New York Magazine

'iTH COUNSEL FROM ACTRESS AND COOKBOOK WRITER Madhur Jaffrey, my favorite Indian restaurant, Dawat, has brought country cooking and street food to East 58th Street. Clear your head with the lemon pickles that smell like the inside of a ...

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ISBN:

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Page: 100

View: 925

New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
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New York Magazine

New York Magazine

The cream of the crop in delicious eating, meticulous servicing, kid appeasing, nightclubbing, smart consuming, ... they would do well to simply buy CAFE EDISON (in the Hotel Edison, 228 West 47th Street; 840-5000) and move it down to ...

Author:

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ISBN:

Category:

Page: 198

View: 613

New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
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