Pat Neely, Gina Neely, Paula Disbrowe. Mississippi Mud take Gilli Just about every church cookbook and family recipe box throughout the South has its own version of this dark, rich chocolate cake named for the "muddy" Mississippi River.
Author: Pat Neely
Meet the Neelys: Pat and Gina, husband-and-wife team, hosts of their own television show, and proprietors of the celebrated Memphis and Nashville eateries, Neely’s Bar-B-Que. The Neelys’ down-home approach to cooking has earned them the highest accolades from coast to coast. It has also won them millions of viewers on the Food Network. Simply put, the Neelys are all about good food and good times. In this, their eagerly awaited debut cookbook, the Neelys share the delicious food they have been cooking up for years both at home and in their restaurants. Pat and Gina hail from families with a boundless love of cooking and bedrock traditions of sharing meals. At the Neelys’, mealtime is family time, and that means no stinting on “the sauce.” Indeed, that’s one of the Neely secrets: the liberal application of barbeque sauce to almost anything—spaghetti, nachos, salad, you name it. Of course, there are other secrets as well, and you will find them all in the pages of Down Home with the Neelys, along with more than 120 mouthwatering recipes. Here are the tried-and-true southern recipes that have been passed down from one Neely generation to the next, including many of their signature dishes, such as Barbeque Deviled Eggs, Florida Coast Pickled Shrimp, Pat’s Wings of Fire, Gina’s Collard Greens, Grandma Jean’s Potato Salad, Nana’s Southern Gumbo, Memphis-sized Pulled Pork Sandwiches with Slaw, Get Yo’ Man Chicken, and Sock-It-to-Me Cake. Certainly, no self-respecting southerner would dream of offering a meal to a guest without a proper drink, so Pat and Gina have included some of their favorite libations here, too. The Neelys work, laugh, love, and play harder than any family you’ll ever meet. Their love for good food is infectious, and in Down Home with the Neelys, they bring their heavenly inspired cooking down to earth for all to share.
A NOTE ABOUT THE AUTHORS Pat and Gina Neely are restaurateurs, best-selling authors, popular speakers, and hosts of the Food Network hitseriesDown Home withthe Neelys. They recently opened their first New York City restaurant, ...
Author: Pat Neely
For Pat and Gina Neely the secret to a truly happy home is a lively mix of food and family. In their new book, the best-selling authors draw on their down-home roots and revisit the classic Southern recipes that have been passed down through generations. We’re drawn into the kitchens of their mothers and grandmothers and back to a time when produce was picked in the backyard garden and catfish was caught on afternoon fishing trips with Grandpa. In their signature style, Pat and Gina have taken the dishes they were raised on and updated them for today’s kitchens. Inside you’ll find 100 recipes, including Small Batch Strawberry Jam (best when eaten with Easy Buttermilk and Cream Biscuits), Bourbon French Toast, Crunchy Fried Okra, Skillet Corn Bread, Grilled Succotash, Skillet Roasted Chicken, and Brunswick Stew (which combines a little of everything in your fridge). Pat and Gina believe good food leads to good times and Back Home with the Neelys is sure to bring back fond memories of the tradition, history, and flavors that are present in every family.
Down-Home Meals for Every Occasion Pat Neely, Gina Neely, Ann Volkwein. Welcome Home, Baby! Coming Home Party WITH LOVE, TANYA Tanya Gina is my little sister and always will be—even though she thinks that she is grown up because she's ...
Author: Pat Neely
Pat and Gina Neely, the beloved husband-and-wife team and authors of the New York Times best seller Down Home with the Neelys, are all about lettin’ the good times roll. It takes family, friends, and ample good food, and in their new book, they share their recipes and secrets for entertaining year-round, dishing up new spins on seasonal classics, and suggesting occasions to celebrate that most of us haven’t thought of ourselves. Along with menus for Christmas, Thanksgiving, Easter Sunday, and every known holiday in between, here are all the fixings for a year of down home celebrating, 120 recipes including Hoppin’ John Soup and Deep-fried Cornish Game Hens for New Year’s Day; Smothered Pork Chops and Creamy Garlic Mashed Potatoes for “Welcome Home, Baby”; One-handed Turkey Burgers and Mint Tea for “Spring Cleaning.” The Neelys believe that life should be celebrated, holiday or not. With this mouth-watering collection of recipes you have everything you need to Neely-tize your table far beyond the holiday season.
Neelys. Dish. About. Love,. Cooking. &. New. TV. Show. Tyler Perry accepts the award for Outstanding Comedy Series for ... restaurants in Memphis and Nashville, TN, and hosts of the new Food Network show "Down Home with the Neelys.
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The Neelys Dish About Love , Cooking & New TV Show 2 FOUL Network 1 1 2 i f } 1 I 1 The Foud ivetwork a Ε Jet photo by Valerie ... in Memphis and Nashville , TN , and hosts of the new Food Net- work show " Down Home with the Neelys .
... go down by the shore , and in their clear , sweet voices sing the first lines of the “ Ave Maria . ... I often think that from the home - life of the nation , from its mothers and sisters , daughters and sweethearts , there sound ...
argued a As the nature of cooking in our lives has changed over the past century , food media have taken on new roles . ... 1990s : Too Hot Tamales , Two Fat Ladies , Down Home with the Neelys , Jacques Pépin and his daughter Claudine .
... courtesy of Pat and Gina Neely , co - owners of Tennessee's revered Neely's Bar - B - Que restaurants and hosts of the Food Network's new hit , Down Home With the Neelys . Just remember : " Low and slow " is the Neely mantra .
DOWN HOME WITH THE NEELYS A SOUTHERN TAMILY COOKBOOK SOUTHERN STYLE De 120 inspired by DOWN HOME WITH THE NEELYS The big flavors and bigger personalities that have won the Neelys loads of Food Network fans come through in fun anecdotes ...