Dinner in an Instant

Dinner in an Instant

Dinner in an Instant is a new classic and Melissa Clark’s most practical book yet.

Author: Melissa Clark

Publisher: Clarkson Potter

ISBN: 9781524762971

Category: Cooking

Page: 160

View: 104

75 all-new recipes for Melissa Clark’s signature flavor-forward dishes that can be made in any pressure cooker, multicooker, or Instant Pot®. “Recipes that are as reliable as they are appealing.”—The Boston Globe Dinner in an Instant gives home cooks recipes for elevated dinners that never sacrifice convenience. It focuses on what you should make in the pressure cooker (rather than what you can make) because it does it better—faster, more easily, and more flavorfully. These delicious weeknight-friendly and company-worthy recipes include: • Leek & Artichoke Frittata • Coconut Curry Chicken • Duck Confit • Osso Buco • Saffron Risotto • French Onion Soup • Classic Vanilla Bean Cheesecake Here, too, are instructions for making the same dish on both the pressure and slow cooker settings when possible, allowing home cooks flexibility, as well as indications for paleo, gluten-free, vegetarian, and vegan recipes. Dinner in an Instant is a new classic and Melissa Clark’s most practical book yet.
Categories: Cooking

The Instant Pot Meals in a Jar Cookbook

The Instant Pot   Meals in a Jar Cookbook

50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes Pamela Ellgen. Books. Clark, Melissa. Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot®. New York: Clarkson Potter, 2017.

Author: Pamela Ellgen

Publisher: Simon and Schuster

ISBN: 9781612439242

Category: Cooking

Page: 123

View: 611

Optimize the speed and convenience of your Instant Pot® by prepping jars for dump-and-cook dishes for breakfast, dessert, and everything in between. The wildly popular Instant Pot has made cooking delicious meals quicker and easier than ever. However, you still need to prepare the food that goes into your Instant Pot. This book shows how to create pre-prepped, mason-jar-filled entrees that make meal time as easy as 1-2-3: dump the jar’s pre-measured contents into your Instant Pot, add water, and pressure cook. It’s easier than microwave mac and cheese but way better tasting and far more healthy. The Instant Pot Meals in a Jar Cookbook offers a wide selection of meals in a jar, including breakfasts, lunches, dinners and desserts. It details the specific meal prep needed to stock your pantry with mason jars full of all-natural foods that are ready to cook at a moment’s notice. There are also recipes that include combining the shelf-stable meal in a jar with fresh vegetables or meats from your fridge for an even more delicious entree that still requires almost zero meal-time work. Officially authorized by Instant Pot, this book will help you get the most out of your pressure cooker. With Instant Pot-specific techniques and step-by-step instructions, anyone can make delicious meals in a jar to store or gift.
Categories: Cooking

The Essential New York Times Cookbook The Recipes of Record 10th Anniversary Edition

The Essential New York Times Cookbook  The Recipes of Record  10th Anniversary Edition

2017: PRESSURE-COOKER GARLICKY CUBAN PORK Adapted from Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot, by Melissa Clark. New York: Clarkson Potter (2017). 2018: SPICY BEEF STIR-FRY WITH ...

Author: Amanda Hesser

Publisher: W. W. Norton & Company

ISBN: 9781324002284

Category: Cooking

Page: 992

View: 855

The James Beard Award–winning and New York Times best-selling compendium of the paper’s best recipes, revised and updated. Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 120 new but instantly iconic dishes to her mother lode of more than a thousand recipes, including Samin Nosrat’s Sabzi Polo (Herbed Rice with Tahdig), Todd Richards’s Fried Catfish with Hot Sauce, and J. Kenji López-Alt’s Cheesy Hasselback Potato Gratin. Devoted Times subscribers as well as newcomers to the paper’s culinary trove will also find scores of timeless gems such as Purple Plum Torte, David Eyre’s Pancake, Pamela Sherrid’s Summer Pasta, and classics ranging from 1940s Caesar Salad to modern No-Knead Bread. Hesser has tested and adapted each of the recipes, and she highlights her go-to favorites with wit and warmth. As Saveur declared, this is a “tremendously appealing collection of recipes that tells the story of American cooking.”
Categories: Cooking

Instant Family Meals

Instant Family Meals

In Instant Family Meals, cookbook author and mom-of-two Sarah Copeland shows home cooks how to make dinner time a less stressful proposition with 75 inspired breakfasts, snacks, dinners, and even desserts thanks to the speed and efficiency ...

Author: Sarah Copeland

Publisher: Clarkson Potter

ISBN: 9780593139721

Category:

Page: 192

View: 487

Making dinner for the family is a whole lot easier and delicious with these healthy recipes for your slow cooker, pressure cooker, multicooker, and Instant Pot®. In Instant Family Meals, cookbook author and mom-of-two Sarah Copeland shows home cooks how to make dinner time a less stressful proposition with 75 inspired breakfasts, snacks, dinners, and even desserts thanks to the speed and efficiency of the multicooker, pressure cooker, slow cooker, and Instant Pot®. Sarah's straightforward instructions, encouraging advice, and time saving tips make meal planning, prep, and cooking that much easier. Dishes like Cacio e Pepe Risotto, Double Vegetable Pot Roast, Late Summer Bean Stew with Fresh Mint, and 10-Minute Pistou with Pasta and Herbs bring an elevated touch and any-night practicality to family meal time favorites. Beyond dinner, Sarah explores hands-off breakfasts like All-Purpose Breakfast Fritatta and Coconut Rice Porridge with Bananas and Raspberry Jam, desserts such as Easy Caramel Flan and Summer Berry Crumble, and cozy drinks like French Hot Chocolate and Spiced Cider. Instant Family Meals is the busy, modern family's go-to resource for arriving at the kind of meal that fuels not just tonight's ballet lesson or the next soccer game, but a whole delicious way of living.
Categories:

The Modern Multi cooker Cookbook

The Modern Multi cooker Cookbook

101 Recipes for your Instant Pot® Jenny Tschiesche ... 1 tablespoon ghee or butter 1 onion, chopped 3 carrots, chopped 75-g/21⁄2-oz. pack diced pancetta 11⁄2 stock cubes or 11⁄2 tablespoons vegetable stock paste (see page 31) 400 g/14 ...

Author: Jenny Tschiesche

Publisher: Ryland Peters & Small

ISBN: 9781788791342

Category: Cooking

Page: 144

View: 550

101 tried-and-tested recipes for your electric multi-cooker that will change your life! Expert nutritionist Jenny Tschiesche’s tried-and-tested recipes provide a wealth of ideas for family meals from a 15-minute risotto to a leg of lamb. It can sauté vegetables in five minutes and cook a whole chicken in 20 so is it any wonder that the Instant Pot has taken the online community by a storm! The cult phenomenon that is the multifunctional electric cooker is able to slow cook, steam, pressure cook and even sauté. The combination of steam and pressure cooks food fast, making everything from tender roasts through to perfectly cooked curries in a flash. For active people and busy families it’s a miraculous time saver. Textures and tastes, which would otherwise take hours, can be created in minutes and healthy, nutritious meals are just a press of a button away!
Categories: Cooking