Atul s Curries of the World

Atul s Curries of the World

This is a book for spice lovers of all cuisines.

Author: Atul Kochhar

Publisher: Bloomsbury Publishing

ISBN: 9781472932778

Category: Cooking

Page: 240

View: 491

This is a book for spice lovers of all cuisines. Atul explores curries of the world, looking to his native India, of course, but also to Asia and Africa, to the Americas, Europe and even the UK. Curry remains one of the world's most popular dishes and Atul's collection of mouth-watering dishes does more than enough to convince us why. Over 100 recipes show curry in all its fantastic forms, from mild to hot, continent hopping to reveal how one country shares with and differs from the next. A collection of inspiring, intoxicating spiced dishes that cover meat, fish and vegetable curries from all corners of the globe: this promises to be a book you will cook from again and again. A major publication.
Categories: Cooking

The World of Curries

The World of Curries

Author: Nabat A. Somani

Publisher: Editorial Edinumen

ISBN: 0955099811

Category: Cooking (Curry)

Page: 116

View: 866

Categories: Cooking (Curry)

Curries of the World

Curries of the World

Cooking.

Author: The Australian Women's Weekly

Publisher:

ISBN: 1907428410

Category: Cooking (Curry)

Page: 120

View: 190

Cooking.
Categories: Cooking (Curry)

Curries

Curries

Author: Parragon, Incorporated

Publisher:

ISBN: 1405474173

Category: Cooking

Page: 96

View: 250

The flavorsome curries of Asia are brought together in this collection of dishes. They are joined by neweer dishes, such as the classic have been inspired by old favorites. The recipes in this book have been written to inspire and to help the reader create curries, using readily available ingedients, as well as a host of accompaniments.
Categories: Cooking

Curry

Curry

Embark on a global curry adventure! Top chefs and cooks known for their expertise in the curries of India, Pakistan, Sri Lanka, Thailand, the Caribbean - and anywhere with a curry tradition - share their recipes with you.

Author: Vivek Singh

Publisher: Dorling Kindersley Ltd

ISBN: 9780241502167

Category: Cooking

Page: 368

View: 731

Embark on a global curry adventure! Top chefs and cooks known for their expertise in the curries of India, Pakistan, Sri Lanka, Thailand, the Caribbean - and anywhere with a curry tradition - share their recipes with you. Try Thai jungle curry, chicken adobo or South African bunny chow. All 200 recipes are authentic and written for the modern cook. Features add a further dimension, introducing you to the key spice combinations and ingredients that define each local cuisine. Break out and explore new boundaries. Or rely on this authentic resource for old favourites. Observer Food Monthly described these as "the best ever curries". Red-hot results are guaranteed every time!
Categories: Cooking

Flipcook Curries of the World

Flipcook Curries of the World

Curries of the world, in its practical stand-alone format, brings together all kinds of sensational recipes and shows just how easy it is to make authentic curries.

Author: Mridula Baljekar

Publisher: Southwater Pub

ISBN: 1844761045

Category: Cooking

Page: 160

View: 276

Curries of the world, in its practical stand-alone format, brings together all kinds of sensational recipes and shows just how easy it is to make authentic curries. Spicy, aromatic dishes from every corner of the Indian sub-continent and Thailand, Burma, Vietnam, Malaysia, Indonesia and the Philippines are all featured, and every recipe is fully illustrated with step-by-step instructions for instant success. Find out how exotic spices can be used to liven up rice, noodles and bread, and make preparing and eating world-class curries an exciting experience. Book jacket.
Categories: Cooking

The World s Best Curry Recipes

The World s Best Curry Recipes

This exotic cookery book boasts over 300 exquisite curry recipes that tantalise the taste buds.

Author: N. Maheswari Devi

Publisher:

ISBN: 9812321357

Category: Cookery (Curry)

Page: 155

View: 774

This exotic cookery book boasts over 300 exquisite curry recipes that tantalise the taste buds. Curry originates from India, but the cooking of curry is no longer confined to the subcontinent. Delicious curries are created and cooked throughout the Far Eastern lands, the Middle East and even Europe and Australasia. In this comprehensive book, Maheswari Devi packs in a striking collection of simple recipes and reveals basic preparation secrets painstakingly retrieved from kitchens all over the world: hot curries from Andhra Pradesh; mild Tahitian and Samaon cuisine; almond-flavoured food from Kashmir; palm-sugar-rich dishes from Central Java. The book crystallises the personality of curry: the wonderful gastronomic colour, aroma, texture and richness of this widely appreciated cuisine, presented beautifully in one volume.
Categories: Cookery (Curry)

Curry

Curry

Curry is one of the most widely used—and misused—terms in the culinary lexicon.

Author: Colleen Taylor Sen

Publisher: Reaktion Books

ISBN: 9781861897046

Category: Cooking

Page: 128

View: 948

Curry is one of the most widely used—and misused—terms in the culinary lexicon. Outside of India, the word curry is often used as a catchall to describe any Indian dish or Indian food in general, yet Indians rarely use it to describe their own cuisine. Curry answers the question, “What is curry?” by giving a lively historical and descriptive account of a dish that has many incarnations. In this global history, food writer Colleen Taylor Sen describes in detail the Anglo-Indian origins of curry and how this widely used spice has been adapted throughout the world. Exploring the curry universe beyond India and Great Britain, her chronicles include the elegant, complex curries of Thailand; the exuberant curry/rotis of the Caribbean; kari/raisu, Japan’s favorite comfort food; Indonesian gulais and rendang; Malaysia’s delicious Nonya cuisine; and exotic Western hybrids such as American curried chicken salad, German currywurst, and Punjabi-Mexican-Hindu pizza. Along the way, Sen unravels common myths about curry and Indian food and illuminates the world of curry with excerpts from popular songs, literary works, historical and modern recipes, and illustrations depicting curry dishes and their preparations. A vibrant, flavorful book about an increasingly popular food, Curry will find a wide audience of cooking enthusiasts and hungry fans of Indian food.
Categories: Cooking

The Skinny Slow Cooker Curry Recipe Book

The Skinny Slow Cooker Curry Recipe Book

Inspiration for the curries in this book comes from around the world.

Author: Cooknation

Publisher: Bell & MacKenzie Publishing

ISBN: 1909855235

Category: Cooking (Curry)

Page: 102

View: 569

The Skinny Slow Cooker Curry Recipe Book. Delicious & Simple Low Calorie Curries From Around The World Under 200, 300 & 400 Calories. Perfect For Your Diet Fast Days. Curry has become one of the most loved dishes in the world. Hot, mild, fragrant, sweet or nutty, the choices are endless. The slow cooking process tenderises meat to make it melt in the mouth and the exotic mix of ingredients gives maximum flavour, filling your home with the incredible aroma of a Delhi spice market. Inspiration for the curries in this book comes from around the world. They are all easy to prepare, delicious low calorie recipes under 200, 300 & 400 calories which will help you make healthy meals with the minimum of fuss and are the ideal companion to any calorie counted diet.Using simple and inexpensive fresh ingredients, these recipes are packed full of flavour & goodness and prove that Skinny can still mean Delicious With over 70 recipes there is a curry to suit every taste, from the super-fiery to the family-friendly including, meat, seafood and vegetable dishes. "Recipes include: " Lamb Jalfrezi Thai Basil Curry Moroccan Lamb & Apricot Curry Hot Spiced Creamy Beef Curry Caribbean Beef Curry Korean Beef & Potato Curry Lemongrass & Pork Coconut Curry Beef & Red Pepper KoftaCurry Marrakesh Lime & Lamb Curry St. Barts Pork Curry Hot Bamboo Shoot Beef Curry Beef Madras Chicken Korma Chicken & Soy Curry Sweet Potato & Chicken Curry Chicken Keema Chicken & Mango Curry Fresh Tomato & Basil Chicken Curry 'Butter' Chicken Chicken Bhuna Dhansak Chicken Pasanda King Prawn & Fresh Pea Curry Thai Fish Curry Ginger & Fresh Tomato Prawns Mackerel Curry Coconut Milk & Fish Curry Pineapple & Prawn Curry Aloo Gobi Spinach & Paneer Cumin & Spinach Potatoes Onion & Egg Masala Garlic Curry Gobhi Coconut Curry
Categories: Cooking (Curry)

The World s Greatest Ever Curries

The World s Greatest Ever Curries

This volume brings together an inspirational collection of recipes and shows just how easy it is to make delicious and authentic curries at home.

Author: Mridula Baljekar

Publisher: Southwater Pub

ISBN: 1844762874

Category: Cooking

Page: 256

View: 602

India and South-east Asia have long been known as the spice centres of the world. Exotic spices have been used for centuries to liven up the daily staples of rice, noodles, and bread with tasty sauce dishes known as curries. Historical, religious, and regional cultures and customs have all stamped their identities on culinary traditions across these vast territories, with local produce forming the basis of speciality curries everywhere. Pungent spices and beautifully scented flavourings contribute magical tastes and endless diversity to Indian and Southeast Asian curries, and this makes preparing and eating these dishes such a unique and exciting experience. This book brings together an inspirational collection of recipes and shows just how easy it is to make delicious and authentic curries at home. This essential volume opens with a look into the background of curries to discover how eating habits and the use of ingredients have been shaped over the centuries. For novice curry chefs, the basics of curry making are fully explained, and there is a useful directory-style guide to the essential elements of a curry, including practical information on using spice and key ingredients such as root ginger, tamarind, coconut milk and lemongrass, making curry pastes and powders, and cooking perfect rice and noodles. Featuring more than 150 traditional recipes, the book offers dishes from the far-flung corners of the Indian subcontinent and from Thailand, Burma, Vietnam, Malaysia, Indonesia, and the Philippines. Signature dishes from India include Tandoori Chicken, Lamb Korma, Tarka Dhal and Beef Biryani, while Asian classics include Mussaman Curry, Beef Rendang and the Filipino meat soup known as Puchero. With step-by-step recipe instructions and exquisite colour photographs, making sensational hot and spicy curries has never been so easy.
Categories: Cooking

660 Curries

660 Curries

Presented by the IACP award–winning Cooking Teacher of the Year (2004), Raghavan Iyer, 660 Curries is a joyous food-lover's extravaganza.

Author: Raghavan Iyer

Publisher: Workman Publishing

ISBN: 9780761187462

Category: Cooking

Page: 809

View: 456

Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb with Yellow Split Peas, Chunky Potatoes with Spinach, Tamarind Shrimp with Coconut Milk, Baby Back Ribs with a Sweet-Sour Glaze and Vinegar Sauce, Basmati Rice with Fragrant Curry Leaves. Curry is vivid flavors, seasonal ingredients, a kaleidoscope of spices and unexpected combinations. And 660 Curries is the gateway to the world of Indian cooking, demystifying one of the world's great cuisines. Presented by the IACP award–winning Cooking Teacher of the Year (2004), Raghavan Iyer, 660 Curries is a joyous food-lover's extravaganza. Mr. Iyer first grounds us in the building blocks of Indian flavors—the interplay of sour (like tomatoes or yogurt), salty, sweet, pungent (peppercorns, chiles), bitter, and the quality of unami (seeds, coconuts, and the like). Then, from this basic palette, he unveils an infinite art. There are appetizers—Spinach Fritters, Lentil Dumplings in a Buttermilk Coconut Sauce—and main courses—Chicken with Lemongrass and Kaffir-Lime Leaves, Lamb Loin Chops with an Apricot Sauce. Cheese dishes—Pan-Fried Cheese with Cauliflower and Cilantro; bean dishes—Lentil Stew with Cumin and Cayenne. And hundreds of vegetable dishes—Sweet Corn with Cumin and Chiles, Chunky Potatoes with Golden Raisins, Baby Eggplant Stuffed with Cashew Nuts and Spices. There are traditional, regional curries from around the subcontinent and contemporary curries. Plus all the extras: biryanis, breads, rice dishes, raitas, spice pastes and blends, and rubs. curry, n.—any dish that consists of either meat, fish, poultry, legumes, vegetables, or fruits, simmered in or covered with a sauce, gravy, or other liquid that is redolent with any number of freshly ground and very fragrant spices and/or herbs.
Categories: Cooking

The Woman s World

The Woman s World

Something about Curries . A case , is sufficient to tell me that it is impossible . I
how rarely one has the good fortune to meet with ventured to ask how my host
could get his cook to one that is really well compounded ; and yet it is never make
in ...

Author: Oscar Wilde

Publisher:

ISBN: UIUC:30112042484649

Category: Women

Page:

View: 875

Categories: Women

Slimming World s Curry Feast

Slimming World s Curry Feast

Every one of the delicious recipes in this book has been designed for people who are following Food Optimising - Slimming World's unique and highly effective weight management programme.

Author: Sara Niven

Publisher: Ebury Press

ISBN: 0091909260

Category: Cooking

Page: 224

View: 211

Indulge yourself with 120 mouthwatering curry recipes from around the world. Whether you want a simple one-dish supper at home, or a feast for family friends, this exciting selection of authentic, tasty recipes makes for the perfect meal.
Categories: Cooking

A World of Curries

A World of Curries

Features recipes from Sri Lanka, Thailand, Sumatra, Africa, Punjab, the West Indies, interwoven with local curry lore and traditions

Author: Dave DeWitt

Publisher: Little Brown

ISBN: 0316182249

Category: Cooking

Page: 241

View: 272

Features recipes from Sri Lanka, Thailand, Sumatra, Africa, Punjab, the West Indies, interwoven with local curry lore and traditions
Categories: Cooking

Chicken Curry Cookbook

Chicken Curry Cookbook

Give 'em a try! Here is a Preview of the Chicken Curry Cookbook You Will Learn: + Curry Stand Chicken Tikka Masala Sauce + Curried Coconut Chicken + Chicken and Apple Curry + West Indian Curried Chicken And more, more!

Author: Corella Daniels

Publisher:

ISBN: 9798590789627

Category:

Page: 80

View: 333

These 5-star chicken curries span the globe. From India to the West Indies, they're simple recipes that deliver curry in a hurry -- the flavors are complex, not the preparations. Give 'em a try! Here is a Preview of the Chicken Curry Cookbook You Will Learn: + Curry Stand Chicken Tikka Masala Sauce + Curried Coconut Chicken + Chicken and Apple Curry + West Indian Curried Chicken And more, more!!!
Categories:

The Great Curries of India

The Great Curries of India

Fifty authentic, traditional recipes from all the regions of India include Chicken and Cashew Curry from Bombay and Rogan Josh from Kashmir, and come with information on the basics of curry-making. 15,000 first printing.

Author: Camellia Panjabi

Publisher: Simon and Schuster

ISBN: 9780684803838

Category: Cooking

Page: 192

View: 498

Fifty authentic, traditional recipes from all the regions of India include Chicken and Cashew Curry from Bombay and Rogan Josh from Kashmir, and come with information on the basics of curry-making. 15,000 first printing.
Categories: Cooking

Complete Curry Cookbook

Complete Curry Cookbook

Offers 250 curry recipes, including soups, salads, condiments, vegetable, rice, noodles, breads, and main dishes with poultry, pork, lamb, goat, fish, and seafood.

Author: Byron Ayanoglu

Publisher: Robert Rose Incorporated

ISBN: 0778801845

Category: Cooking

Page: 304

View: 804

A selection of curry recipes that draws its inspiration from India, Thailand, China, England, Indonesia and the Caribbean. The recipes maintain the authentic international flavors but feature readily obtained ingredients and quick preparation times.
Categories: Cooking

The Big Book of Curries

The Big Book of Curries

The Big Book of Curries details the intricacies of these delicious dishes, from the numerous herbs and spices that flavor them to essential equipment and accompaniments.

Author: Sunil Vijayakar

Publisher: Duncan Baird Pub

ISBN: 1844839583

Category: Cooking

Page: 216

View: 595

The savory aroma of a well-cooked curry drifting out of a kitchen is unmistakably pleasurable. The Big Book of Curries details the intricacies of these delicious dishes, from the numerous herbs and spices that flavor them to essential equipment and accompaniments. The recipes are organized by main ingredient-meat, poultry and eggs, fish, and shellfish-with a special section on vegetarian meals. Techniques for cooking the perfect rice are included, and there is even a selection of starters to prepare the palate. With these 365 recipes to try, an amazing culinary experience is only a few minutes away.
Categories: Cooking

Curry

Curry

There are numerous styles of Indian curry: popular dishes are Madras, Jalfrezi, Rogan Josh, Biryani and Korma, but these are just a few of the many.

Author: Mridula Beljekar

Publisher: Lorenz Books

ISBN: 075482392X

Category: Cooking

Page: 224

View: 803

Curry is popular the world over and this book offers classic Indian korma, jalfrezi and madras as well as spicy south-east asian curries infused with the tastes of lemon grass, coconut and tamarind.
Categories: Cooking

50 Great Curries of India 10th Anniversary Ed

50 Great Curries of India 10th Anniversary Ed

Other features of the book include the philosophy of Indian food, using spices, herbs and chillies, planning an Indian meal and suggested menus. This revised edition comes with more recipes than ever and full colour photography throughout.

Author: Camellia Panjabi

Publisher: Kyle Books

ISBN: 1904920357

Category: Cooking

Page: 224

View: 412

Collects various dishes from all over India - from the classic Goa Lamb Vindaloo to the exotic Gujarat Mango and Yogurt Curry. This book features: the philosophy of Indian food; what exactly is a curry; using spices, herbs and chillies; and, planning an Indian meal and suggested menus. The secret to creating authentic Indian curries at home lies within these fabulous pages. A feast for the senses, this mini format of 50 Great Curries of India is the world's best-selling curry book. It explains how to add taste, aroma and colour to create that perfect curry. Dishes are collected from all over India - from the classic Goa Lamb Vindaloo to the more exotic Gujarat Mango and Yogurt Curry and all are accompanied by tantalising photography to inspire and excite. Other features of the book include the philosophy of Indian food, using spices, herbs and chillies, planning an Indian meal and suggested menus. This revised edition comes with more recipes than ever and full colour photography throughout.
Categories: Cooking