Craft Beef

Craft Beef

Heitzeberg, Lowry, and Saunders provide a delicious and instructive glimpse into the emerging world of craft beef.

Author: Joe Heitzeberg

Publisher:

ISBN: 1641371005

Category:

Page: 206

View: 128

Heitzeberg, Lowry, and Saunders provide a delicious and instructive glimpse into the emerging world of craft beef.
Categories:

Craft Beef Outdated 2

Craft Beef  Outdated 2

Heitzeberg, Lowry, and Saunders provide a delicious and instructive glimpse into the emerging world of craft beef.

Author: Joe Heitzberg

Publisher:

ISBN: 1641370254

Category:

Page: 206

View: 434

Heitzeberg, Lowry, and Saunders provide a delicious and instructive glimpse into the emerging world of craft beef.
Categories:

Franklin Steak

Franklin Steak

The two founders have even putout a book, Craft Beef: A Revolution in small Farms and Big Flavors, chronicling their philosophy and tales of beef sourcing. Indeed, the sourcing side of the job has become the most compelling part of it: ...

Author: Aaron Franklin

Publisher: Ten Speed Press

ISBN: 9780399580970

Category: Cooking

Page: 224

View: 335

The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue. “This book will have you salivating by the end of the introduction.”—Nick Offerman Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. And it’s no surprise that his steak is perfect, every time—he is a fire whisperer, after all, and as good at grilling beef as he is at smoking it. In Franklin Steak, Aaron and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. Want the real story behind grass-fed cattle? Or to talk confidently with your butcher about cuts and marbling? Interested in setting up your own dry-aging fridge at home? Want to know which grill Aaron swears by? Looking for some tricks on building an amazing all-wood fire? Curious about which steak cuts work well in a pan indoors? Franklin Steak has you covered. For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.
Categories: Cooking

Kitchen Pro Series Guide to Purchasing

Kitchen Pro Series  Guide to Purchasing

The cooking of meat changes its structures and flavors, creating the tastes that we describe as savory or umami and ... As civilizations grew from small villages and camps to larger community centers and, later, cities, the craft of ...

Author: Thomas Schneller

Publisher: Cengage Learning

ISBN: 9781133416791

Category: Business & Economics

Page: 320

View: 748

The KITCHENPRO SERIES: GUIDE TO PURCHASING, 1st edition is the sixth text in the series. By combining real-life situations in food industry purchasing and adding in candid explanations of situations that have been encountered through many years in the food industry, Chef Thomas Schneller along with Brad Matthews have written a text specific to procurement in the food industry. Their vast knowledge of this field gained from years of experience make this text detailed not only in buying ingredients but also on the procurement of equipment as well as finding, identifying and assessing the proper vendor. The text will answer questions about establishing and maintaining vendor relationships, ethical considerations, and enables the buyer to make decisions accurately Since the food industry is full of trends that change frequently, GUIDE TO PURCHASING will help the buyer to understand the importance of trends and how to make the right decision in ordering ingredients by writing product specifications for food service vendors. GUIDE TO PURCHASING is more than a reference tool and a guide for those in the field it but is written in an engaging style so that the reader will learn a variety of purchasing options and product specifications. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Categories: Business & Economics

Scientific American

Scientific American

The revolution now going on in the po- plate , backed by 20 ' inches of solid oak . ... Can the small farmer use such a machine economiThese prices are sufficiently high to shock the finest cally , even if it be invented and perfected ?

Author:

Publisher:

ISBN: PSU:000062999137

Category: Science

Page:

View: 728

Monthly magazine devoted to topics of general scientific interest.
Categories: Science

The Country Gentleman

The Country Gentleman

BEEF CATTLE . - A large supply DETROIT . - The 157th anniversary of the founding have fallen and rotted . on the Dodge farm in Hamilton , one - third of the vines was again offered , and no advauce was realized , and we quote as follows ...

Author:

Publisher:

ISBN: IOWA:31858055203842

Category: Agriculture

Page:

View: 868

A journal for the farm, the garden, and the fireside, devoted to improvement in agriculture, horticulture, and rural taste; to elevation in mental, moral, and social character, and the spread of useful knowledge and current news.
Categories: Agriculture

Country Gentleman

Country Gentleman

Beer CATTLE.- A large supply Detroit . — The 157th anniversary of the founding have fallen and rotted . on the Dodge farm in Hamilton , ono - third of the vines was again offered , and no advance was realized , and we quote as followe ...

Author:

Publisher:

ISBN: UOM:39015035127987

Category:

Page:

View: 549

Categories:

The Connoisseur s Guide to Antique Furniture

The Connoisseur s Guide to Antique Furniture

Revolution , New England held close to three - quarters of a million people . The first Federal census ... The lure was land , virtually free acreage to those whose capital might be small but whose muscles and determination were large .

Author: L. G. G. Ramsey

Publisher: Michael Joseph

ISBN: UCSD:31822027364678

Category: Furniture

Page: 362

View: 946

Categories: Furniture