Cooking with the 60 minute Gourmet

Cooking with the 60 minute Gourmet

Author: Pierre Franey

Publisher: Crown

ISBN: UVA:X004341372

Category: Cooking

Page: 322

View: 333

Presents three hundred recipes which emphasize the use of fresh ingredients, ease of preparation, and time-saving techniques
Categories: Cooking

The New York Times 60 Minute Gourmet

The New York Times 60 Minute Gourmet

Franey's unique recipes--ranging from beef to pasta to cold plates--can be made within an hour and offer a tasty alternative to frozen foods and take-out. Illustrations throughout.

Author: Pierre Franey

Publisher: Clarkson Potter

ISBN: 0812933028

Category: Cooking

Page: 338

View: 866

Coming in March--the paperback version of this popular cookbook from the late "New York Times" columnist. Franey's unique recipes--ranging from beef to pasta to cold plates--can be made within an hour and offer a tasty alternative to frozen foods and take-out.
Categories: Cooking

Cuisine Rapide

Cuisine Rapide

Collects over 250 easily-prepared recipes ranging from appetizers to desserts that combine French country cooking with contemporary flavors.

Author: Pierre Franey

Publisher: Three Rivers Press

ISBN: 0812933427

Category: Cooking

Page: 372

View: 482

Collects over 250 easily-prepared recipes ranging from appetizers to desserts that combine French country cooking with contemporary flavors.
Categories: Cooking

The New York Times More 60 Minute Gourmet

The New York Times More 60 Minute Gourmet

With 100 completely new 60-minute menus for sumptuous dining, master chef Pierre Franey's second book is as delectable, simple, and fast as the first.

Author: Pierre Franey

Publisher: Fawcett Books

ISBN: 0449901947

Category: Cooking

Page: 296

View: 606

With 100 completely new 60-minute menus for sumptuous dining, master chef Pierre Franey's second book is as delectable, simple, and fast as the first. It offers a menu for every main course, complete with side dish or garnish and also features delectable appetizers and desserts that can be prepared in the same hour.
Categories: Cooking

The Seafood Cookbook

The Seafood Cookbook

Combines the essentials of classic cooking techniques with an overview of the current trend toward lighter, herb-based sauces and quickly prepared fish dinners Every, aspect of The Seafood Cookbook reveals the authors' intention to remove ...

Author: Pierre Franey

Publisher: Crown

ISBN: 0812916042

Category: Cooking

Page: 296

View: 546

Combines the essentials of classic cooking techniques with an overview of the current trend toward lighter, herb-based sauces and quickly prepared fish dinners
Categories: Cooking

60 minute Recipes

60 minute Recipes

Author: Enrica Jarratt

Publisher: Crescent

ISBN: 0517439344

Category: Cooking

Page: 159

View: 211

Menus for every occasion and palate includes a checklist of basic provisions, a shopping list, a work schedule, as well as recipes
Categories: Cooking

Cooking with Craig Claiborne and Pierre Franey

Cooking with Craig Claiborne and Pierre Franey

Author: Craig Claiborne

Publisher: Ballantine Books

ISBN: 0449901300

Category: Cooking

Page: 500

View: 520

Collected from the authors' newspaper column are recipes for appetizers, soups, salads, poultry, meat, seafood, vegetables, pasta, breads, sauces and desserts
Categories: Cooking

Redbook

Redbook

She spent the whole day cooking this meal just for me . He ' ll never believe I got
home just an hour ago . 21 25 33 Is SOS SON ST ES C U THE HARDEST THING
ABOUT MAKING A GOURMET MEAL IN 60 MINUTES IS GETTING SOMEONE ...

Author:

Publisher:

ISBN: STANFORD:36105010149628

Category: Lifestyles

Page:

View: 820

"The magazine for young adults" (varies).
Categories: Lifestyles

Bon App tit

Bon App  tit

COOKING FOR FRIENDS continued from page 14 minutes . Garnish with ...
Continue cooking 5 minutes . Remove ... Created with The New York Times , 60 -
Minute Gourmet Recipe Cards let you work gourmet magic in minutes ! To try
them ...

Author:

Publisher:

ISBN: CORNELL:31924054958149

Category: Cookery

Page:

View: 933

Categories: Cookery

Cooks Books

Cooks  Books

An Affectionate Guide to the Literature of Food and Cooking L. Patrick Coyle.
THE NEW YORK TIMES 60 - MINUTE GOURMET 2 - 1 143 - 142 1Y3 TY The
recipes collected here have not been tampered with to make them quick and
easy .

Author: L. Patrick Coyle

Publisher: New York, N.Y. : Facts on File

ISBN: STANFORD:36105005160408

Category: Cookbooks

Page: 239

View: 955

Traces the history of cookbooks, and describes important works on cooking, shopping, equipment selection, and food appreciation.
Categories: Cookbooks

Gourmet

Gourmet

... beginning to break 1 cup Chinese rice wine or mediumthen cook onions with 1
/ 2 teaspoon down , about 20 minutes . ... once , until just GRILLING
PROCEDURE ing apprentices , find the commercially cooked through , 50 to 60
minutes .

Author: Pearl Violette Metzelthin

Publisher:

ISBN: IND:30000107284048

Category: Cooking

Page:

View: 265

Categories: Cooking

Direct Marketing Design 2

Direct Marketing Design 2

I with Pierre Franey ' s 60 - Minute Gourmet Recipe Cards . Imagine a rich , mouth
- watering chocolate soufflé , airy on the outside and all creamy in the center With
a hidden surprise of luscious , melt 60 - MINUTE GOURMET ing chocolate ...

Author: Richard N. Harbert

Publisher: Pbc International

ISBN: UOM:39015013185551

Category: Design

Page: 242

View: 308

Categories: Design

Pierre Franey s Cooking in America

Pierre Franey s Cooking in America

... Low - Calorie Gourmet ( with Richard Flaste ) Cooking with Craig Claiborne
and Pierre Franey ( with Craig Claiborne ) Pierre Franey's Kitchen ( with Richard
Flaste ) The New York Times 60 - Minute Gourmet Craig Claiborne's Gourmet
Diet ...

Author: Pierre Franey

Publisher: Alfred a Knopf Incorporated

ISBN: UCSC:32106014871443

Category: Cooking

Page: 392

View: 546

A companion to the popular PBS series presents a culinary tour of America, featuring two hundred recipes for favorite American dishes from across the country. Reprint. TV tie-in. 25,000 first printing. Tour.
Categories: Cooking

Best Sellers

Best Sellers

A few of the recipes are exotic and call for ingredients not usually found in the
average cupboard . Most , however , use plain , wholesome , everyday foods
imaginatively prepared . When Franey speaks of a 60 - minute gourmet meal , he
 ...

Author:

Publisher:

ISBN: UIUC:30112101560206

Category: Government publications

Page:

View: 391

Categories: Government publications

Food Wine

Food   Wine

cooking fast My Fastest Recipes A quick cook breaks her own speed record BY
JAN NEWBERRY Twenty years ago , a ... could be prepared in an hour was
considered quick ; at The New York Times , Craig Claiborne's “ 60 - Minute
Gourmet ...

Author:

Publisher:

ISBN: CORNELL:31924059619100

Category: Cooking

Page:

View: 432

Categories: Cooking

The Virginia Quarterly Review

The Virginia Quarterly Review

As could be expected in the aftermath of the Revolution, French cooking is highly
regarded. ... His devotees will find here, as in the first 60- Minute Gourmet, classic
recipes such as C6tes d'Agneau Champvallon, as well as new inventions, like ...

Author:

Publisher:

ISBN: UCAL:B4378029

Category: Electronic journals

Page:

View: 393

Categories: Electronic journals

The Bonne Femme Cookbook

The Bonne Femme Cookbook

... when Pierre Franey's “60-Minute Gourmet” column would run. Each week,
Franey would offer one main course and one side dish that, together, could be
put on the table within 60 minutes. The recipes were generally French in nature—
after ...

Author: Wini Moranville

Publisher: Houghton Mifflin Harcourt

ISBN: 9781558327498

Category: Cooking

Page: 418

View: 270

Simple, Splendid Food that French Women Cook Every Day; 250 recipes that focus on simple, fresh ingredients prepared well
Categories: Cooking

The American Cookbook

The American Cookbook

He explains , “ I had to create new ways to cook and yet try to keep the wonderful
taste that I had grown up with . ... In a discussion of his changing approach to
cooking , he believes that his 60 Minute Gourmet represents “ simpler ways of ...

Author: Carol Fisher

Publisher: McFarland

ISBN: IND:30000111085969

Category: Cooking

Page: 260

View: 338

"This book serves up the American cookbook as a tasty sampler of history, geography, and culture, revealing the influence of political events (e.g. wartime rationing), social movements (temperance), and technological change (new packaging and cooking methods)"--Provided by publisher.
Categories: Cooking

Pierre Franey Cooks with His Friends

Pierre Franey Cooks with His Friends

Author: Pierre Franey

Publisher: Artisan Books

ISBN: 1885183607

Category: Cooking

Page: 213

View: 721

Provides such recipes as warm oysters vinaigrette, gazpacho, and bow tie pasta with goat cheese
Categories: Cooking