Cooking With Olive Oil

Cooking With Olive Oil

Author: Sanjeev Kapoor

Publisher: Popular Prakashan

ISBN: 8179914976

Category:

Page:

View: 955

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Italian Cooking with Olive Oil

Italian Cooking with Olive Oil

Beautifully illustrated with exquisite watercolors, this book offers authentic regional recipes and new ideas from all over Italy that use olive oil.

Author: Diane Seed

Publisher: William Morrow

ISBN: 0688127886

Category: Cooking (Olive oil)

Page: 152

View: 340

Beautifully illustrated with exquisite watercolors, this book offers authentic regional recipes and new ideas from all over Italy that use olive oil. Featuring recipes for everything from antipasto to dessert, this lovely volume includes tips and recipes for deep-frying, preserving vegetables and fish, and baking bread and focaccia.
Categories: Cooking (Olive oil)

Extra Virgin

Extra Virgin

Author: Clare Ferguson

Publisher:

ISBN: 1841720887

Category: Cooking

Page: 144

View: 410

Delicious, versatile, and beneficial for health, extra virgin olive oil is the cream of the crop. Clare Ferguson takes us on a tour of the olive-oil-producing regions of the world, then offers easy recipes using this star ingredient. With photography by Peter Cassidy.
Categories: Cooking

Cooking with Olive Oil

Cooking with Olive Oil

The essence of the Mediterranean: a celebration of the olive with 25 classic recipes.

Author: Anness Publishing Ltd

Publisher:

ISBN: 0754821765

Category: Cooking

Page: 64

View: 822

The essence of the Mediterranean: a celebration of the olive with 25 classic recipes.
Categories: Cooking

Italy

Italy

The Recipes Olive Oil and Vinegar Lover's cookbook series is an easy way to learn how to do that with minimal investment. With just four products, you can make every one of the 50 recipes in the book. The first in the series is Italy.

Author: Emily Lycopolus

Publisher: Touchwood Editions

ISBN: 1771512253

Category: Cooking (Olive oil)

Page: 168

View: 840

More than ever, people are interested in learning how to incorporate the remarkable flavours of specialty extra virgin olive oils and balsamic vinegars into their everyday cooking. The Recipes Olive Oil and Vinegar Lover's cookbook series is an easy way to learn how to do that with minimal investment. With just four products, you can make every one of the 50 recipes in the book. The first in the series is Italy. With just two specialty infused olive oils--Blood Orange and Tuscan Herb--and two balsamic vinegars--Fig Dark Balsamic and Sicilian Lemon White Balsamic--you can produce all fifty of the classic Italian recipes featured in Italy: Recipes for Olive Oil and Vinegar Lovers. This gorgeous full-colour book includes recipes for appetizers, soup and salad, pasta, mains, and sweets, and also offers five full menus for planning a pitch-perfect dinner party. You'll find all your favourite classic rustic Italian dishes here, including bruschetta, panzanella salad, cioppino, polenta, fresh pasta, meatballs, biscotti, panna cotta, and many more--all accompanied by stunning photography.
Categories: Cooking (Olive oil)

Olives

Olives

Celebrated in this gorgeous volume is the fruit known since ancient times as a gift from the gods -- the olive.

Author: Ford Rogers

Publisher:

ISBN: 1580083889

Category: Cooking

Page: 128

View: 191

Celebrated in this gorgeous volume is the fruit known since ancient times as a gift from the gods -- the olive. At last, the rest of the world can embrace what seasoned gourmands in the Mediterranean have known for centuries: olives and their oils are essential to robust eating and healthy cooking. More than just a simple recipe book, Olives is an exploration of the variety of uses for this ancient, versatile food as well as a source of concise information on the olive industry and production around the globe. With advice on choosing the appropriate olive and oil for any culinary pursuit and a directory of olive and olive oil sources, this book is destined to become a delightful addition to all food lovers' libraries.
Categories: Cooking

Spain

Spain

A beautiful, full-colour cookbook that shows readers how to create and enhance spectacular Spanish dishes by using specialty olive oils and vinegars.

Author: Emily Lycopolus

Publisher: Touchwood Editions

ISBN: 1771512490

Category: COOKING

Page: 168

View: 675

A beautiful, full-colour cookbook that shows readers how to create and enhance spectacular Spanish dishes by using specialty olive oils and vinegars. Traditional Spanish cooking is famous for its fragrant spices, fresh herbs, and delicate touch of citrus. Whether you're a novice to Spanish cuisine or a seasoned cook, this brand-new cookbook will inspire and guide you through the finest classic Spanish recipes. A handful of premium olive oils and quality vinegars is the secret to culinary success. By stocking your pantry with the following, you'll have everything you need to please even the most discerning Spanish abuela: Spanish Extra Virgin Olive Oil Rosemary Infused Olive Oil Sherry Vinegar Grapefruit White Balsamic Vinegar Captivate dinner guests with authentic dishes from Spain including gazpacho, empanada, ensalata ruse, paella, patatas bravas, albondigas, tortilla with salsa verde, ceviche, homemade chorizo, and crema Catalana. Revel in a variety of recipes for classic Spanish sherry cocktails and, of course, sangria. With fifty recipes for tapas, soups, mains, and cocktails, Spain will inspire countless memorable meals. ¡Salud!
Categories: COOKING

From the Olive Grove

From the Olive Grove

In this charming, intimate cookbook, Helen and her daughter Anastasia have collected 150 delectable, Mediterranean-inspired recipes (Greek and beyond), many of which have been passed along from Helen's mother and grandmother, in which olive ...

Author: Helen Koutalianos

Publisher: ReadHowYouWant.com

ISBN: 9781459619388

Category:

Page: 316

View: 671

The healthful virtues of olive oil, a key component of the Mediterranean diet, have become well-known in recent years; its monounsaturated fats and antioxidants are beneficial in preventing heart disease by controlling LDL ('bad') cholesterol levels while simultaneously raising HDL ('good') cholesterol levels. Helen Koutalianos has preached the gospel of olive oil and its benefits for years; at the same time, consumers across North America have become more sophisticated and appreciative of flavorful, boutique olive oils that are not mass produced. In this charming, intimate cookbook, Helen and her daughter Anastasia have collected 150 delectable, Mediterranean-inspired recipes (Greek and beyond), many of which have been passed along from Helen's mother and grandmother, in which olive oil is a central ingredient; these include Olive Oil Poached Lamb, Quail with Olives, Turkish Kebab with Garlic, Shrimp and Feta Casserole, Octopus in Wine Sauce, Seared Scallop and Prawn Gazpacho, Artichokes with Lemon, and Kolokethakia Yemista (Stuffed Zucchinis with Lemon Egg Sauce).The book also takes readers through the artisan olive oil-making process, from cultivating and processing the fruit to the production of the oil itself. Complemented with full-color photographs of recipes, From the Olive Grove will seduce and inspire readers to create their own delicious, heart-healthy meals at home.
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Garlic Wine and Olive Oil

Garlic  Wine  and Olive Oil

In a tight, informative narrative, Thomas Pellechia covers the origins, cultivation, healthful attributes and preparation of these three holy foods.Rather than a dry history book or gathering of recipes, Garlic, Wine, and Olive Oil educates ...

Author: Thomas Pellechia

Publisher: Booklink

ISBN: 0884964442

Category: Cooking

Page: 231

View: 960

To most people of the Mediterranean region, garlic, wine, and olive oil make up the Holy Trinity of foods: Garlic for taste and health; wine also for its medicinal value, plus the obvious enjoyment and relaxation that accompanies its use; and olive oil as a medium for cooking as well as for its own healthy properties. The many cultural and mythic dimensions of these three foods, whose use dates to pre-historic times, is discussed, along with an historical survey from Old World usage to the New, specifically to Brooklyn, New York, where the author grew up in a milieu of Italian, Jewish, and Greek neighborhoods, where garlic, wine, and olive oil were daily staples.With illustrations, historical quotes and facts, personal memoir, and both ancient as well as over 50 modern recipes, Garlic, Wine, and Olive Oil tells how reverence for these three foods was first developed in the Mediterranean and became integrated into cuisines around the world. In a tight, informative narrative, Thomas Pellechia covers the origins, cultivation, healthful attributes and preparation of these three holy foods.Rather than a dry history book or gathering of recipes, Garlic, Wine, and Olive Oil educates as it entertains, weaving together historical material (including many interesting ancient recipes), the author's ancestral connection to these foods, plus his travels through Europe and the Near East, and quick, easy-to-prepare, appetizing recipes. This unique format makes cooking and history come alive!
Categories: Cooking

Olive Oil Magic

Olive Oil Magic

Olive oil reduces bad cholesterol levels and helps in weight loss. Olive oil is magic because it can do so many wonderful things for you, all in one single product. In this book you will find: 1.

Author: Maria Martinez Olivares

Publisher: maria-martinez-olivares.blogspot.com

ISBN: 9788461698592

Category: Health & Fitness

Page: 45

View: 740

Did you know that olive oil can heal ear aches? Or that you can make a lamp with, that will give you light for hours? You can also make 100% organic beauty cream that will soothe and nourish your skin for the whole day. Besides that, you can cook with and enjoy the benefits of the healthy Mediterranean Diet with the tasty Spanish recipes included. Olive oil reduces bad cholesterol levels and helps in weight loss. Olive oil is magic because it can do so many wonderful things for you, all in one single product. In this book you will find: 1. How to use olive oil for healing and well being. 2. How to make your own cosmetic products. 3. 7 Spanish recipes that will bring all Mediterranean diet benefits to you. And more: how to use olive oil for so many other things. Table of contents Introduction PART 1. Olive oil for healing and well being • Healing ear aches • Olive tree leaves for hypertension • Soothing bumps and blues • Getting rid of baby's cradle cap • Olive oil for dry feet PART 2. Olive oil for cosmetics • Natural face cream recipe • Moisturizing mask for dry hair • Olive oil as body milk PART 3. Spanish recipes • What is the Mediterranean Diet • Spanish food and cooking tips • Fried egg • Gazpacho • Tortilla de patatas (Spanish potatoes omelet) • Caballas en adobo (Mackerels marinated) • Ensalada de tomates rojos (Red tomatoes salad) • Salmorejo • Gambas al ajillo (Garlic shrimp) • Olive oil for so much more • How to make an olive oil lamp • Make your 100% organic soap • Make your furniture shine • Afterword • About the Author
Categories: Health & Fitness

The Olive Oil and Vinegar Lover s Cookbook

The Olive Oil and Vinegar Lover s Cookbook

The Olive Oil and Vinegar Lover's Cookbook provides you with possibilities that are truly endless.

Author: Emily Lycopolus

Publisher: TouchWood Editions

ISBN: 9781771511353

Category: Cooking

Page: 368

View: 300

Have you recently become enamored with fresh extra virgin olive oil, infused olive oil, and flavored balsamic vinegars, only to take them home and wonder: what exactly do I do with them? With more than 185 recipes that go way beyond salad dressing, Emily Lycopolus provides you with simple but gratifying recipes that use 50 of the most popular and widely available olive oil and vinegar products such as lemon-fused olive oil, basil-infused olive oil, pomegranate balsamic vinegar and many more. Every recipe is guaranteed to take your dish from ordinary to exceptional. Not only will you discover unique ways to amplify the flavor in all kinds of appetizers, salads, soups, main dishes, baked goods, and desserts, but you'll also find inspiration to expand your repertoire once you learn the basic of flavor pairing. With special sections on experimenting olive oil and vinegar in marinades, salad dressings, brines, and even cocktails, you'll never run out of ways to use these amazing products. The Olive Oil and Vinegar Lover's Cookbook provides you with possibilities that are truly endless.
Categories: Cooking

Library of Congress Subject Headings

Library of Congress Subject Headings

... fats Cooking with oils and fats Edible oils and fats — Use in cooking Oils and
fats — Use in cooking NT Cooking ( Butter ) Cooking ( Canola oil ) Cooking (
Coconut oil ) Cooking ( Corn oil ) Cooking ( Margarine ) Cooking ( Olive oil )
Cooking ...

Author: Library of Congress

Publisher:

ISBN: UCBK:C098382821

Category: Subject headings, Library of Congress

Page:

View: 266

Categories: Subject headings, Library of Congress

The Low cholesterol Olive Oil Cookbook

The Low cholesterol Olive Oil Cookbook

Emphasizing the cholesterol-lowering benefits of olive oil, these recipes utilize traditional and modern cooking techniques

Author: Sarah Schlesinger

Publisher:

ISBN: CORNELL:31924090155189

Category: Cooking

Page: 307

View: 686

Emphasizing the cholesterol-lowering benefits of olive oil, these recipes utilize traditional and modern cooking techniques
Categories: Cooking

The Olive Oil Diet

The Olive Oil Diet

All olive oils are not the same, however. This book also explores the effects of diverse varieties of olives, growing techniques and oil-production methods on the health-giving properties - and flavour - of different oils.

Author: Simon Poole

Publisher: Hachette UK

ISBN: 9781472138453

Category: Cooking

Page: 304

View: 257

Winner of the World Best Mediterranean Cuisine Book - the Dun Gifford Prize - in the Gourmand Best in World awards, also the National Best Diet Book in the 'for the public' category. 'Useful, attractive and captivating' Olive Oil Times Is it true that two tablespoons of olive oil a day can halve your risk of heart disease and help sustain weight loss? Can olive oil kill cancer cells, fight Alzheimer's Disease, revive a failing heart and even turn off bad genes? The Olive Oil Diet takes an authoritative look at the science behind the headlines. Recent studies have shown that a diet based around olive oil will significantly improve your health, well-being and vitality. It will also help you maintain a healthy weight and avoid heart disease, stroke and diseases such as cancer, diabetes and dementia. All olive oils are not the same, however. This book also explores the effects of diverse varieties of olives, growing techniques and oil-production methods on the health-giving properties - and flavour - of different oils. With over 100 delicious recipes, it points the way to those extra virgin oils and food combinations that are likely to do you the most good. This fascinating journey to the heart of the Mediterranean reveals the extraordinary health secrets of nature's original superfood.
Categories: Cooking

Recipes for Olive Oil and Vinegar Lovers Boxed Set

Recipes for Olive Oil and Vinegar Lovers Boxed Set

Each one of these books shows you how to amplify the flavour in all of these dishes using four specialty olive oil and vinegar products, found at an olive oil tasting bar near you.

Author: Emily Lycopolus

Publisher: Recipes for Olive Oil and Vine

ISBN: 1771512911

Category: Cooking

Page: 672

View: 909

Savor the culinary magnificence of the Mediterranean and the Middle East from the comfort of your very own kitchen! Italy, Greece, Spain, and Syriacome together in one convenient box set, sending olive oil and vinegar lovers on a culinary adventure into the very heart of these rich, ancient cultures. Each one of these books shows you how to amplify the flavour in all of these dishes using four specialty olive oil and vinegar products, found at an olive oil tasting bar near you. Italy Blood orange fused olive oil Tuscan herb infused olive oil Fig dark balsamic vinegar Sicilian lemon white balsamic Greece Lemon fused olive oil Garlic infused olive oil Apricot white balsamic vinegar Black cherry dark balsamic vinegar Spain Spanish extra virgin olive oil Rosemary infused olive oil Sherry vinegar Grapefruit white balsamic vinegar Syria Lime fused olive oil Harissa infused olive oil Pomegranate dark balsamic Mango white balsamic vinegar
Categories: Cooking

The Olive Harvest Cookbook

The Olive Harvest Cookbook

A taste-tempting array of more than seventy recipes emphasizes the use of extra-virgin olive oil, along with seasonal produce and heirloom vegetables, to create such treats as Standing Rib Roast with Savory Sweet Potato Soufflé, Turkey ...

Author: Gerald Gass

Publisher: Chronicle Books

ISBN: 0811841626

Category: Cooking

Page: 180

View: 702

A taste-tempting array of more than seventy recipes emphasizes the use of extra-virgin olive oil, along with seasonal produce and heirloom vegetables, to create such treats as Standing Rib Roast with Savory Sweet Potato Soufflé, Turkey Sausage Pizza with Sun-Dried Tomatoes and Fresh Basil, and Oven-Braised Veal with Fennel, Leeks, and Preserved Lemon. 15,000 first printing.
Categories: Cooking

Olive Oil

Olive Oil

An excellent guide to an essential kitchen ingredient-the humble olive

Author: Tess Mallos

Publisher: Tuttle Publishing

ISBN: 0804839190

Category: Cooking

Page: 96

View: 519

An excellent guide to an essential kitchen ingredient-the humble olive
Categories: Cooking