Cooking Under Pressure (20th Anniversary Edition)

Author: Lorna J. Sass

Publisher: Harper Collins

ISBN: 0061707872

Category: Cooking

Page: 320

View: 2766

DOWNLOAD NOW »

From the leading authority on speed cooking comes the groundbreaking cookbook that inspired a generation of cooks—now updated and revised for today's tastes and sleek, ultrasafe machines From the elegant to the ethnic to the traditional, Cooking Under Pressure contains a wealth of flavor-packed recipes for fast, healthy, and delicious meals developed for the modern pressure cooker—a magical appliance that turns out foods in one-third (or less) the standard cooking time without sacrificing flavor or aroma. Lorna Sass introduces us to an eclectic array of dishes that can be prepared on a whim, including classic osso buco (18 minutes), chicken gumbo (9 minutes), and risotto (4 minutes, without stirring!). Even chocolate cheesecake and Grand Marnier bread pudding are done to perfection in short order. Plus, the dramatically shortened cooking times make it possible to prepare cholesterol-free, high-fiber ingredients such as grains and beans at the last minute. The pressure cooker is the cook's best friend!
Release

Cooking Under Pressure ()

Author: Lorna J. Sass

Publisher: Harper Collins

ISBN: 0062286811

Category: Cooking

Page: 320

View: 9256

DOWNLOAD NOW »

From the leading authority on speed cooking comes the groundbreaking cookbook that inspired a generation of cooks—now updated and revised for today's tastes and sleek, ultrasafe machines From the elegant to the ethnic to the traditional, Cooking Under Pressure contains a wealth of flavor-packed recipes for fast, healthy, and delicious meals developed for the modern pressure cooker—a magical appliance that turns out foods in one-third (or less) the standard cooking time without sacrificing flavor or aroma. Lorna Sass introduces us to an eclectic array of dishes that can be prepared on a whim, including classic osso buco (18 minutes), chicken gumbo (9 minutes), and risotto (4 minutes, without stirring!). Even chocolate cheesecake and Grand Marnier bread pudding are done to perfection in short order. Plus, the dramatically shortened cooking times make it possible to prepare cholesterol-free, high-fiber ingredients such as grains and beans at the last minute. The pressure cooker is the cook's best friend!
Release

Free the Animals 20th Anniversary Edition

Author: Ingrid Newkirk

Publisher: Lantern Books

ISBN: 1590564170

Category: Animal experimentation

Page: N.A

View: 6922

DOWNLOAD NOW »

The shattering account of one woman's struggle against the forces supporting the abuse of animals, Free the Animals is the best-selling and action-packed story of underground adventure, as well as an eloquent plea for the rights of nonhuman animals. Free the Animals, with an introduction by Chrissie Hynde, is the story of Valerie, a 23-year-old police officer in Montgomery County, Maryland, whose world was turned upside down when she learned about the abuses of animals in laboratories. The book describes how this law-abiding woman came to challenge the system by taking direct action and examines why ordinary people are moved to do extraordinary things on behalf of animals.
Release

Diet for a Small Planet (20th Anniversary Edition)

Author: Frances Moore Lappe

Publisher: Ballantine Books

ISBN: 9780345321206

Category: Cooking

Page: 528

View: 8628

DOWNLOAD NOW »

Here again is the extraordinary bestselling book that taught America the social and personal significance of a new way of eating-- one that remains a complete guide for eating well in the 90s. Featuring: simple rules for a healthy diet; a streamlined, easy-to-use format; delicious food combinations of protein-rich meals without meat; hundreds of wonderful recipes, and much more. From the Paperback edition.
Release

The McDonaldization of Society

20th Anniversary Edition

Author: George Ritzer

Publisher: SAGE

ISBN: 1452226695

Category: Social Science

Page: 237

View: 581

DOWNLOAD NOW »

George Ritzer’s McDonaldization of Society, now celebrating its’ 20thanniversary, continues to stand as one of the pillars of modern day sociological thought. By linking theory to 21st century culture, this book resonates with students in a way that few other books do, opening their eyes to many current issues, especially in consumption and globalization. As in previous editions, the book has been updated and it offers new discussions of, among others, In-N-Out- Burger and Pret A Manger as possible antitheses of McDonaldization. The biggest change, however, is that the book has been radically streamlined to offer an even clearer articulation of the now-famous McDonaldization thesis.
Release

The Write Track

How to Succeed as a Freelance Writer in Canada Second Edition, Revised and Expanded

Author: Betty Jane Wylie

Publisher: Dundurn

ISBN: 1770701486

Category: Reference

Page: 216

View: 8665

DOWNLOAD NOW »

The Write Track is a personal and practical look at the author’s freelance experience as she tells how she made it from uncertain early days to the growing confidence of a veteran. This guide is packed with the information a freelance writer needs to know, including: a writer’s self-evaluation profits from brainwaves details of the writing life and the writing business a writer’s rights and responsibilities and those important "first steps" into the freelance world If you want to make a living as a freelance writer in Canada, you need to read The Write Track.
Release

The Canadian Who's who

Author: Elizabeth Lumley

Publisher: N.A

ISBN: 9780802049582

Category: Canada

Page: 1400

View: 4244

DOWNLOAD NOW »

Now entering its ninety-first year of publication, the Canadian Who's Who is more contemporary than ever. Always a standard Canadian reference source, with the most comprehensive & authoritative biographical information on notable living Canadians, the Canadian Who's Who continues to uphold its editorial vision to include those Canadians who hold prominent positions in Canadian society, or those who have made a significant contribution to life in Canada. Especially important in an every-changing world, Canadian Who's Who is updated annually to ensure accuracy, & more than 1,000 new entries are added each year to keep current with developing trends & issues in Canadian society. Biographees include Canadians from all walks of life: business, technology, academia, politics, sports & the arts, from every region, & from every cultural sector in Canada. Each entry details birth date & place, education, family, career history, memberships, creative works, honours & awards, & full addresses. Indispensable to businesses, media, government, schools, researchers & students, the Canadian Who's Who is your ultimate reference source.
Release