Cooking Lessons

Cooking Lessons

This book explores the relationship between food and gender.

Author: Sherrie A. Inness

Publisher: Rowman & Littlefield

ISBN: 0742515745

Category: History

Page: 203

View: 336

Meatloaf, fried chicken, Jell-O, cake-because foods are so very common, we rarely think about them much in depth. The authors of Cooking Lessons however, believe that food is deserving of our critical scrutiny and that such analysis yields many important lessons about American society and its values. This book explores the relationship between food and gender. Contributors draw from diverse sources, both contemporary and historical, and look at women from various cultural backgrounds, including Hispanic, traditional southern White, and African American. Each chapter focuses on a certain food, teasing out its cultural meanings and showing its effect on women's identity and lives. For example, food has often offered women a traditional way to gain power and influence in their households and larger communities. For women without access to other forms of creative expression, preparing a superior cake or batch of fried chicken was a traditional way to display their talent in an acceptable venue. On the other hand, foods and the stereotypes attached to them have also been used to keep women (and men, too) from different races, ethnicities, and social classes in their place.
Categories: History

Chef Jojo s Basic Cooking Lessons Vol 1

Chef Jojo s Basic Cooking Lessons Vol 1

This edition ofCHEF JOJO'S BASIC COOKING LESSONS VOLUME 1 is
published This edition ofCHEF JOJO'S BASIC COOKING LESSONS VOLUME 1
is published This edition ofCHEF JOJO'S BASIC COOKING LESSONS VOLUME
1 is ...

Author: Fortunato JoJo Tallorin

Publisher: Lulu.com

ISBN: 9781445792699

Category:

Page:

View: 291

Categories:

Mummy Took Cooking Lessons and Other Poems

Mummy Took Cooking Lessons and Other Poems

Author: John Ciardi

Publisher: Houghton Mifflin Harcourt

ISBN: UOM:39015019639098

Category: Juvenile Nonfiction

Page: 52

View: 447

A collection of thirty-one poems, many of them humorous.
Categories: Juvenile Nonfiction

Cooking Lessons

Cooking Lessons

She couldn't cook either. From roasting her first chicken in that tiny galley kitchen to feasts cooked at her family home, this is the story of how Daisy fell in love with cooking.

Author: Daisy Garnett

Publisher: Quadrille Publishing

ISBN: 1844006158

Category: Cookery

Page: 256

View: 452

It all began when Daisy set sail across the Atlantic with four men. Unexpectedly, it turned out that Daisy couldn't sail, so she was declared the cook. She couldn't cook either. From roasting her first chicken in that tiny galley kitchen to feasts cooked at her family home, this is the story of how Daisy fell in love with cooking.
Categories: Cookery

Cooking School Text Book

Cooking School Text Book

This course of lessons is designed to serve a double requirement . In the New
York Cooking School it has been found to meet the wants of young housewives
begivning married life in comfortable or moderate circumstances , and to serve
for ...

Author: Juliet Corson

Publisher:

ISBN: UCAL:$B276279

Category: Cookery

Page: 245

View: 465

Categories: Cookery

Cooking School Secrets for Real World Cooks

Cooking School Secrets for Real World Cooks

That's the mantra that allowed me to commit my recipes and “cooking secrets” to
print the first time around. While I ... I hope you enjoy both reading and cooking
from this second edition of Cooking School Secrets for Real World Cooks. Finally
 ...

Author: Linda Carucci

Publisher: AuthorHouse

ISBN: 9781504983617

Category: Cooking

Page: 346

View: 191

Tips, techniques, shortcuts, sources, inspiration, and answers to frequently asked questions, plus one hundred triple-tested recipes to make you a better cook. Theres no one more qualified than Linda Carucci to reveal the insider secrets and shortcuts that professional chefs use every day. More than just a cookbook, in the ten years since the first edition of Cooking School Secrets for Real World Cooks has made its way into the hands of forty thousand cooks across the United States, this has become an indispensable go-to guide for internal doneness temperatures, what to look for in cooking equipment, and which cooking methods bring out the best in which foods. Each of the one-hundred-plus recipes was tested at least three times, each time by a different cook unprecedented for a cookbook. Recipe testers comments and feedback inspired the books widely praised Sidebars and Recipe Secrets scattered throughout: Whats that green tinge on my potatoes? (Solanine . . . and its toxic.) How can I prepare risotto for company without being held hostage in the kitchen? (Learn restaurant chefs tips and techniques in Secrets to Successful Risotto.) Whats the fuss about all these different salts? (Join Linda as she takes you on a guided tasting of todays most commonly used cooking saltsand spills the beans about why chefs have certain favorites.) Youll appreciate the authors warmth and expertise as a teacher as she takes you step by step through the preparation of classics like Roasted Stuffed Turkey with Pan Gravy, My Grandmothers Baked Stuffed Manicotti with Twenty-Minute Tomato Sauce, and Apple Crisp with Bourbon and SpIce Cream. And then its on to sensational show-stoppers such as Paella with Shellfish, Sausage, and Chicken; Double-Crusted Timpano with Fusilli, Ricotta, and Tender Little Meatballs; and White Chocolate Cheesecake with Oreo Crust and Raspberry Coulis.
Categories: Cooking

Kitchen Workshop Pizza

Kitchen Workshop Pizza

With help from Kitchen Workshop—Pizza you'll be a pizza expert in no time!

Author: Ruth Gresser

Publisher: Quarry

ISBN: 9781592538836

Category: Cooking

Page: 160

View: 601

With help from Kitchen Workshop—Pizza you'll be a pizza expert in no time! This easy-to-navigate book is a complete curriculum for making your own pizza using a regular home oven. Level 1 contains lessons on how to make different crusts, including New York, Chicago, Neapolitan, whole grain, and gluten free. You'll also learn a variety of tomato sauces, from slow cooked, to chunky, to roasted. Top them off with the right cheese, be it shredded mozzarella, Pecorino, or vegan mozzarella. Level 2 introduces you to the Italian standards: Margherita, Marinara, Quattro Formaggio—there's even a calzone recipe! Put a twist on your pie with the creative innovations in Level 3: how about a Moroccan or shrimp pizza? And finally, design your own pie in Level 4, with lessons on sauces, proteins, vegetables, and accents. From dough to delicious, Kitchen Workshop—Pizza is sure to inspire both novice and expert home chefs in the timeless tradition of pizza making.
Categories: Cooking

Vegetables Martha Stewart s Cooking School Lesson 4

Vegetables  Martha Stewart s Cooking School  Lesson 4

Lessons and Recipes for the Home Cook: A Cookbook Martha Stewart. Also
Available Eggs: Martha Stewart's Cooking School, Lesson 2 Meat, Fish & Poultry:
Martha Stewart's Cooking School, Lesson 3 Vegetables: Martha Stewart's
Cooking ...

Author: Martha Stewart

Publisher: Clarkson Potter

ISBN: 9780307953537

Category: Cooking

Page: 120

View: 500

Martha Stewart’s Cooking School Now a PBS Series Lesson 4 is a culinary master class in the techniques essential to cooking vegetables, with 8 video demonstrations to guide you on prepping and cooking artichokes, pureeing vegetables, making vinaigrette, and more, along with more than 40 recipes and dozens of color step-by-step photographs. Integrating vegetables into your meals isn’t just about establishing a healthy diet—the range of flavors and textures that vegetables offer cooks is nearly infinite. Learn how to cook them properly to bring out their brightest colors and best flavors. In this lesson, you’ll find a guide on buying, storing, and preparing vegetables and more than a dozen versatile cooking methods, such as steaming, wilting, blanching, simmering, roasting, stir-frying, sautéing, frying, braising, and grilling. Video demonstrations by food editor Sarah Carey will guide you every step of the way through simple and more challenging techniques. Then, build on your skills with more than 40 recipes and variations for dishes like Steamed Artichokes with Tarragon Butter, Roasted Autumn Harvest Salad, Herbed Rosti with Wild Mushrooms, and Spicy Stir-Fried Vegetables. Lesson 4 includes the Basics, where you’ll learn about the equipment, knife skills, ingredients, and routines that will enable you to cook with confidence. Color photographs and video demonstrations teach you how to chop an onion, mince garlic, prep and chop fresh herbs, zest and suprême citrus, and more.
Categories: Cooking

Martha Stewart s Cooking School Enhanced Edition

Martha Stewart s Cooking School  Enhanced Edition

This enhanced edition of Martha Stewart’s Cooking School includes 31 instructional step-by-step videos and hundreds of color photographs that demonstrate the fundamental cooking techniques that every home cook should know.

Author: Martha Stewart

Publisher: Potter/TenSpeed/Harmony

ISBN: 9780307955036

Category: Cooking

Page: 514

View: 529

This enhanced edition of Martha Stewart’s Cooking School includes 31 instructional step-by-step videos and hundreds of color photographs that demonstrate the fundamental cooking techniques that every home cook should know. Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In Martha Stewart’s Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels. Never before has Martha written a book quite like this one. Arranged by cooking technique, it’s aimed at teaching you how to cook, not simply what to cook. Delve in and soon you’ll be roasting, broiling, braising, stewing, sautéing, steaming, and poaching with confidence and competence. In addition to the techniques, you’ll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You’ll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education. Featuring more than 500 gorgeous color photographs, Martha Stewart’s Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen.
Categories: Cooking

Kids Cooking Lessons

Kids Cooking Lessons

Our Kids Cooking Lessons manual is geared towards children and accompanies the Instructor manual. Along with each lesson are quizzes, worksheets and activities to complement the lessons throughout the book.

Author: Debbie Madson

Publisher:

ISBN: 1511868384

Category:

Page: 140

View: 777

Our Kids Cooking Lessons manual is geared towards children and accompanies the Instructor manual. Along with each lesson are quizzes, worksheets and activities to complement the lessons throughout the book.
Categories:

Cook Like a Rock Star

Cook Like a Rock Star

Organized from “Piccolini and Firsts” to “Pasta, Seconds, Sides,” and, of course, “Dessert” Cook Like a Rock Star is all about empowering you with the confidence to own what you do in your kitchen, to be excited by what you're ...

Author: Anne Burrell

Publisher: Clarkson Potter

ISBN: 9780307953278

Category: Cooking

Page: 256

View: 318

If chefs are the new rock stars, Anne wants you to rock in your own kitchen! For Anne Burrell, a classically trained chef and host of Food Network’s Secrets of a Restaurant Chef (where she shares impressive recipes and smart techniques that anyone can master), and Worst Cooks in America (the show that transforms hopeless home cooks), being a rock star in the kitchen means having the confidence and ability to get a great meal on the table without a sweat. In her debut cookbook, she presents 125 rustic yet elegant recipes, all based on accessible ingredients, along with encouraging notes and handy professional tricks that will help you cook more efficiently at home. With Anne's guidance, even the novice cook can turn out showstoppers like Whole Roasted Fish or Rack of Lamb Crusted with Black Olives, which are special enough for guests but easy enough for a weekday evening. For Piccolini (Little Nibbles), try making Truffled Deviled Eggs, Sausage and Pancetta Stuffed Mushrooms, or Baked Ricotta with Rosemary and Lemon. Delicious first courses include Pumpkin Soup with Allspice Whipped Cream and Garlic Steamed Mussels with Pimentón Aioli. And if you're craving pasta, Chef Anne's Light-as-a-Cloud Gnocchi, Sweet and Spicy Sausage Ragù, or Killer Mac and Cheese with Bacon will blow you away. Whether she's telling you how to use garlic most effectively ("perfume the oil, remove the garlic, and ditch it—it's fulfilled its garlic destiny!") or reaffirming the most important part of cooking (it should have the “sparkle factor!”), you will never feel alone at the stove. Anne's effervescent personality and unmatched vitality will be there every step of the way--as teacher, coach, cooking partner, and friend. Organized from “Piccolini and Firsts” to “Pasta, Seconds, Sides,” and, of course, “Dessert” Cook Like a Rock Star is all about empowering you with the confidence to own what you do in your kitchen, to be excited by what you're making, and to experience the same kind of joy that Anne feels everyday when she cooks and eats.
Categories: Cooking

Martha Stewart s Cooking School

Martha Stewart s Cooking School

In addition to the techniques, you’ll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking.

Author: Martha Stewart

Publisher: Clarkson Potter

ISBN: 9780307953582

Category: Cooking

Page: 514

View: 411

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In Martha Stewart’s Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels. Never before has Martha written a book quite like this one. Arranged by cooking technique, it’s aimed at teaching you how to cook, not simply what to cook. Delve in and soon you’ll be roasting, broiling, braising, stewing, sautéing, steaming, and poaching with confidence and competence. In addition to the techniques, you’ll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You’ll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education. Featuring more than 500 gorgeous color photographs, Martha Stewart’s Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen. This best-selling cookbook originally inspired Martha Stewart's beloved PBS series of the same name and includes some of the recipes the show featured in its first seasons.
Categories: Cooking

Home Science Magazine

Home Science Magazine

There were exhibits of finished work and written examinations must be sucfrom
the classes in cooking , dressmak cessfully passed before they can graduing ,
embroidery and millinery . The ate from the school . During the latter teachers of ...

Author:

Publisher:

ISBN: MINN:31951D00336535J

Category: Home economics

Page:

View: 528

Categories: Home economics

The Sanitary Record and Journal of Sanitary Municipal Engineering

The Sanitary Record and Journal of Sanitary   Municipal Engineering

These clothes , I think , ought and good blood have pased out to nourish the body
, to be made in school time , and paid ... were followed by four demonof infants
and children , because cold closes those strative lessons in cookery , to teach the
 ...

Author:

Publisher:

ISBN: UOM:39015073443858

Category: Sanitary engineering

Page:

View: 655

Categories: Sanitary engineering

The exhibition record a descriptive account of the principal exhibits compiled from special suppl issued with the Sanitary record

The exhibition record  a descriptive account of the principal exhibits  compiled from special suppl  issued with the  Sanitary record

These clothes , I think , ought and good blood have pased out to nourish the body
, to be made in school time , and paid ... were followed by four demonof infants
and children , because cold closes those strative lessons in cookery , to teach the
 ...

Author: International health exhibition, 1884

Publisher:

ISBN: OXFORD:555018588

Category:

Page:

View: 934

Categories:

Julie Dannenbaum s Creative Cooking School

Julie Dannenbaum s Creative Cooking School

—DIONE LUCAS JULIE DANVENIEAUM*S CREATI WE COORING SCHOOL
This superb cookbook introduces one of America's most talented cooking
teachers: her unique personal repertoire, her unusually concise yet detailed
methods.

Author: Julie Dannenbaum

Publisher:

ISBN: 0841500991

Category: Cooking

Page: 266

View: 552

Categories: Cooking