Karen Martini Cookery Classics

Karen Martini Cookery Classics

Sharing a home-cooked meal with family and friends is a source of great joy for talented chef Karen Martini. In this inspiring collection of simple recipes she shows how easy it can be to entertain stress-free.

Author: Karen Martini

Publisher: Lantern

ISBN: 1921383178

Category: Cooking

Page: 144

View: 510

Sharing a home-cooked meal with family and friends is a source of great joy for talented chef Karen Martini. In this inspiring collection of simple recipes she shows how easy it can be to entertain stress-free. Lantern is proud to publish many of Australia's most celebrated cooks and chefs. Lantern Cookery Classics gathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf. Soon you'll be whipping up your favourite dishes from Stephanie Alexander, Maggie Beer, George Calombaris, Manu Fieldel, Guy Grossi, David Herbert, Belinda Jeffery, Kylie Kwong, Christine Manfield, Karen Martini, Gary Mehigan and Matt Moran. Why not treat yourself to the complete set?
Categories: Cooking

Lantern Cookery Classics

Lantern Cookery Classics

Lantern is proud to publish many of Australia's most celebrated cooks and chefs. Lantern Cookery Classics gathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf.

Author: Belinda Jeffery

Publisher: Lantern

ISBN: 1921383232

Category: Cooking

Page: 143

View: 977

Much-loved food writer and presenter Belinda Jeffery shares her love of seasonal produce in this hand-picked selection of her favourite recipes. Lantern is proud to publish many of Australia's most celebrated cooks and chefs. Lantern Cookery Classics gathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf. Soon you'll be whipping up your favourite dishes from Stephanie Alexander, Maggie Beer, George Calombaris, Manu Fieldel, Guy Grossi, David Herbert, Belinda Jeffery, Kylie Kwong, Christine Manfield, Karen Martini, Gary Mehigan and Matt Moran. Why not treat yourself to the complete set?
Categories: Cooking

New Kitchen

New Kitchen

And this little tour, more or less, describes how I cook today. When I was training
as a chef, I was immersed in classical technique, learning my trade by cooking
the most familiar dishes of traditional French cuisine. As I branched out, my food ...

Author: Karen Martini

Publisher: Plum

ISBN: 9781743547601

Category: Cooking

Page: 272

View: 866

The way we cook and eat has changed dramatically over the past decade as people experiment with new dishes and ingredients. In New Kitchen, Karen Martini draws inspiration from around the globe as well as locally, and looks at the culinary factors influencing us all, from our love of wholefoods to our desire to learn how to make things from scratch once again. Full of instruction, advice and stunningly photographed recipes, this book illustrates what it is to cook and eat in the modern Australian kitchen. A specially formatted fixed layout ebook that retains the look and feel of the print book.
Categories: Cooking

Salads Vegetables

Salads   Vegetables

Karen Martini. They cook surprisingly quickly, too, just make sure you keep
tossing ----- = i. Romano beans with garlic & tomato My Tunisian Meme used to
cook romano beans (flat beans) a little like this, and it is also quite a classic
Italian ...

Author: Karen Martini

Publisher: Plum

ISBN: 9781760550677

Category: Cooking

Page:

View: 361

"A new book by Karen Martini is a reason for celebration. This is clever, delicious, doable food and it uses absolutely all of my favourite ingredients." Yotam Ottolenghi Vibrant, fresh produce takes centre stage in this collection of original, nourishing and downright delicious salads and vegetable dishes from Karen Martini.
Categories: Cooking

Everyday

Everyday

In Everyday, Karen makes coming up with new meal ideas easy, sharing her best no-fuss recipes for all the delicious salads, pastas, pizzas, curries, roasts, one-pot dinners, puddings, cakes and biscuits you'll ever need.

Author: Karen Martini

Publisher: Plum

ISBN: 1742612865

Category: Cookbooks

Page: 279

View: 886

'From the super-quick to more complex dishes, these recipes will take the stress out of deciding what's for dinner.' In this book Karen Martini shares more than 120 of her favourite everyday recipes, for all the delicious salads, pastas, pizzas, curries, roasts, one-pot dinners, puddings, cakes and biscuits you'll ever need. 'These are the dishes that I cook for my family and friends, that I have honed over time; recipes created when I've been inspired by a new idea, or simply when it's been time to give a household favourite a bit of an overhaul.' With signature Martini twists and delicious takes on the traditional, whether it's Greek-Style Roast Chicken with Potatoes, Oregano and Lemon; Pork and Pine Nut Polpette; or Sticky Honey and Cinnamon Lamb Shanks; and for dessert, Vanilla & Rosemary Pana Cotta with Scorched Lemon Syrup or Croissant, Chocolate & Hazelnut Pudding, these are the dishes your friends and family will request again and again. Rediscover the joy of cooking simple, delicious meals with this inspired new collection that will have you serving up great-tasting food at home, every day.
Categories: Cookbooks

Christine Manfield Cookery Classics

Christine Manfield Cookery Classics

Lantern is proud to publish many of Australia's most celebrated cooks and chefs. Lantern Cookery Classics gathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf.

Author: Christine Manfield

Publisher: Lantern

ISBN: 1921383259

Category: Cooking

Page: 143

View: 431

An evocative collection of Christine Manfield's classic recipes, inspired by her lifelong passion for food and insatiable appetite for travel. Lantern is proud to publish many of Australia's most celebrated cooks and chefs. Lantern Cookery Classics gathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf. Soon you'll be whipping up your favourite dishes from Stephanie Alexander, Maggie Beer, George Calombaris, Manu Fieldel, Guy Grossi, David Herbert, Belinda Jeffery, Kylie Kwong, Christine Manfield, Karen Martini, Gary Mehigan and Matt Moran. Why not treat yourself to the complete set?
Categories: Cooking

Everyday

Everyday

Karen Martini. GLUTEN-FREE PIZZA BASE It's difficult to emulate a classic pizza
base without wheat flour, but this one comes pretty ... When you are ready to cook
your pizza, invert the base onto a baking tray and peel off the baking paper.

Author: Karen Martini

Publisher: Plum

ISBN: 9781743289778

Category: Cooking

Page: 288

View: 674

This is a specially formatted fixed layout ebook that retains the look and feel of the print book. 'From the super-quick to more complex dishes, these recipes will take the stress out of deciding what's for dinner.' In this book Karen Martini shares more than 120 of her favourite everyday recipes, for all the delicious salads, pastas, pizzas, curries, roasts, one-pot dinners, puddings, cakes and biscuits you'll ever need. 'These are the dishes that I cook for my family and friends, that I have honed over time; recipes created when I've been inspired by a new idea, or simply when it's been time to give a household favourite a bit of an overhaul.' With signature Martini twists and delicious takes on the traditional, whether it's Greek-Style Roast Chicken with Potatoes, Oregano and Lemon; Pork and Pine Nut Polpette; or Sticky Honey and Cinnamon Lamb Shanks; and for dessert, Vanilla & Rosemary Pana Cotta with Scorched Lemon Syrup or Croissant, Chocolate & Hazelnut Pudding, these are the dishes your friends and family will request again and again. Rediscover the joy of cooking simple, delicious meals with this inspired new collection that will have you serving up great-tasting food at home, every day.
Categories: Cooking

Guy Grossi Cookery Classics

Guy Grossi Cookery Classics

Lantern Cookery Classicsgathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf.

Author: Guy Grossi

Publisher: Lantern

ISBN: 1921383275

Category: Cooking

Page: 144

View: 959

Guy Grossi, Australia's favourite Italian chef, shares treasured family recipes for some of the classics of Italian cuisine. Lantern is proud to publish many of Australia's most celebrated cooks and chefs. Lantern Cookery Classics gathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf. Soon you'll be whipping up your favourite dishes from Stephanie Alexander, Maggie Beer, George Calombaris, Manu Fieldel, Guy Grossi, David Herbert, Belinda Jeffery, Kylie Kwong, Christine Manfield, Karen Martini, Gary Mehigan and Matt Moran. Why not treat yourself to the complete set?
Categories: Cooking

George Calombaris Cookery Classics

George Calombaris Cookery Classics

Lantern is proud to publish many of Australia's most celebrated cooks and chefs. Lantern Cookery Classics gathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf.

Author: George Calombaris

Publisher: Lantern

ISBN: 1921383127

Category: Cookbooks

Page: 143

View: 273

If you have ever wondered what renowned chef and MasterChef Australia judge George Calombaris cooks up at home for his family and friends, then this little gem of a cookbook is the answer. Lantern is proud to publish many of Australia's most celebrated cooks and chefs. Lantern Cookery Classics gathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf. Soon you'll be whipping up your favorite dishes from Stephanie Alexander, Maggie Beer, George Calombaris, Manu Fieldel, Guy Grossi, David Herbert, Belinda Jeffery, Kylie Kwong, Christine Manfield, Karen Martini, Gary Mehigan, and Matt Moran. Why not treat yourself to the complete set?
Categories: Cookbooks

David Herbert Cookery Classics

David Herbert Cookery Classics

If you're after classic recipes that work every time, look no further. This lovely collection of David Herbert's sweet and savory favorites has something for everyone.

Author: David Herbert

Publisher: Lantern

ISBN: 1921383267

Category: Cooking

Page: 144

View: 504

If you're after classic recipes that work every time, look no further. This lovely collection of David Herbert's sweet and savoury favourites has something for everyone. Lantern is proud to publish many of Australia's most celebrated cooks and chefs. Lantern Cookery Classics gathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf. Soon you'll be whipping up your favourite dishes from Stephanie Alexander, Maggie Beer, George Calombaris, Manu Fieldel, Guy Grossi, David Herbert, Belinda Jeffery, Kylie Kwong, Christine Manfield, Karen Martini, Gary Mehigan and Matt Moran. Why not treat yourself to the complete set?
Categories: Cooking

Home

Home

Karen Martini. 60 SPINACH, PEA & POTATO SOUP ---- !!!! _ ---- !!!!!!!! ~ ~ ~ ----- ---
-----. This is such a rich and velvety soup. The luscious texture comes from slowly
cooking the potatoes in butter. They add an earthy warmth and silky richness ...

Author: Karen Martini

Publisher: Plum

ISBN: 9781743535189

Category: Cooking

Page: 280

View: 503

Chef and busy working mum Karen Martini loves spending time in her home kitchen - making quick and healthy lunches, creating elaborate feasts for special occasions, or simply experimenting with different ingredients. In Home, she shares her absolute favourite flavour-packed dishes to put on the table for family and friends. There are solutions to mid-week dinner dilemmas, such as pan-fried salmon with zucchini, mint and chilli, as well as knockout dishes for that special dinner party, such as red-wine braised beef cheeks with celeriac and parsnip puree. Super-quick breakfasts include corn and cheddar fritters with avocado and cumin salt, and there are heaps of fresh and healthy salads, such as soba noodles with bean sprouts, ginger and sesame. You will find nourishing wintery soups and vibrant summer ones; creative pasta and rice dishes that will keep the whole family happy; and delicious sweet treats, from simple biscuits to Karen's all-time favourite pavlova recipe. Home also features a gorgeous Christmas chapter, with eleven inspiring and achievable recipes for any festive occasion. This book is all about cooking and eating well. Original, fresh and bursting with flavour and colour, the recipes in Home will inspire you to cook up delicious and memorable food for yourself and your loved ones, from the simple and nourishing to the detailed and indulgent. Standout recipes include: Potato chip tortilla with sriracha mayonnaise * Chicken, prawn and shiitake pot-sticker dumplings * Spiced tomato and chilli soup with smoked bacon * Beetroot, quinoa and spinach salad with haloumi, sultanas and dill * Prawn baguettes with minted cabbage and sumac * Orecchiette with tuna, spinach, mascarpone and lemon * Balinese chicken satay * Chicken, kale and mushroom pie * Greek lamb shoulder with yoghurt, cucumber and mint * Roasted eye fillet with potato dauphinoise and baked camembert * Peanut butter and banana ice cream * Apple and cherry turnovers * Red velvet cupcakes with marshmallow icing * Mini eclairs with chocolate cream and peanut and cashew brittle This is a specially formatted fixed layout ebook that retains the look and feel of the print book.
Categories: Cooking

Australia

Australia

Author: Melisse Gelula

Publisher: Fodor's

ISBN: 1400012597

Category: Travel

Page: 683

View: 739

Presents rated reviews of the best properties, sights, restaurants, activities, and communities to visit in Australia, with tips on when to go, suggested itineraries, maps, background information, and travel advice.
Categories: Travel

Gourmet

Gourmet

Generations of Sardinian tradition result in this authentic Italian cuisine featuring
homemade pastas , hearty meat specialties , and fruits of the sea . ... Start with a
unique and refreshing Martini as a new take on an old standard . ... Enjoy a
relaxed atmosphere featuring classic Italian dishes made with farm - fresh
ingredients and an award - winning wine list . ... Owners , Anthony and Karen
Pirraglia ; Exec .

Author: Pearl Violette Newfield Metzelthin

Publisher:

ISBN: IND:30000085211310

Category: Cooking

Page:

View: 293

Categories: Cooking

Cooking at Home

Cooking at Home

Based on Karen's phenomenally popular column in Sunday Life magazine, this collection of 150 recipes, beautifully photographed by Earl Carter, offers the inspiration needed to turn the evening meal into a special occasion, every night of ...

Author: Karen Martini

Publisher: Lantern

ISBN: 1921383445

Category: Cooking

Page: 249

View: 274

Karen loves cooking traditional food - be it Mediterranean, Middle Eastern or comforting English baking - but adds something extra to make it look and taste special: kibbeh, normally made with lamb, is a revelation when ocean trout is used instead; a dollop of smoky eggplant completely transforms a piece of chargrilled tuna; and a classic cheesecake becomes an elegant dessert when paired with a spoonful of wine-soaked berries.Based on Karen's phenomenally popular column in Sunday Life magazine, this collection of 150 recipes, beautifully photographed by Earl Carter, offers the inspiration needed to turn the evening meal into a special occasion, every night of the week.
Categories: Cooking

Australia 98

Australia  98

Author: Fodor's Travel Publications, Inc. Staff

Publisher: Fodor's

ISBN: 0679034331

Category: Australia

Page: 608

View: 158

Things to see and do on an Australian trip, from wildlife to opera, and places to stay and eat.
Categories: Australia

Food Arts

Food Arts

For other bartenders , classic recipes inspire freewheeling updates . ... For Karen
King , beverdirector of The Modern in New York City , the answer is ts - roasted ,
simmered with red wine and ... Seattle cocktail consultant Ryan Magarian is no
stranger to vy libations ( he created the Hunter , a horseradish Martini ved with a
 ...

Author:

Publisher:

ISBN: CORNELL:31924095710533

Category: Food industry and trade

Page:

View: 615

Categories: Food industry and trade

Food Service News

Food   Service News

PARK www.simplyvalet.com Equipment & Technology Fighting the Battle for
Food Safety N ... FSN A new demand for classic Kier Carmelo Mauro , owner of
Carmelo's Italian Restaurants , Houston and Austin , says wine drinks are in
demand at his restaurants . “ We do well ... For instance , Martini and Rossi
makes a wonderful Vermouth . ... AND DONT FOROUT HIS NORSE AND
WAGON TOOI by Karen.

Author:

Publisher:

ISBN: CORNELL:31924095694844

Category: Food service management

Page:

View: 881

Categories: Food service management

Sydney

Sydney

Decorate that box with the city's glitterati, smart waiters and Karen Martini's chic
Italian eats - and you have some idea of the magic of this ... Sean's Panaroma A
meal at Sean's is at once utterly casual yet entirely memorable for the simplicity of
the food and the congeniality of the atmosphere. ... Tokyo-trained Presland turns
out the classics with the best of them, but it's his innovations like the mirin and ...

Author: Cathy Phillips

Publisher: Time Out

ISBN: 1904978029

Category: Travel

Page: 316

View: 398

Furnishing detailed guides to some of the world's most visited cities and vacation locales, this compact series of travel guides is written by resident journalists and provides inside information on things to see and do, places to stay, places to eat, transportation, nightlife, cultural opportunities, available activities, off-the-beaten path and offbeat landmarks and sites, and more.
Categories: Travel

Sunset

Sunset

... THE BAR THE FOOD • Garnish a classic Belve- • For a gothic - looking dere
martini with black cheese platter , arrange ... Her five favorites : " Voodoo " by
Godsmack " Little Ghost " by The White Stripes " Season of the Witch " by Karen
Elson ...

Author:

Publisher:

ISBN: UCR:31210024606947

Category: California

Page:

View: 470

Categories: California

American Gourmet

American Gourmet

Classic Recipes, Deluxe Delights, Flamboyant Favorites, and Swank "company"
Food from the '50s and '60s Jane Stern, ... Food processing industry, 147-48
Foods of the World series (Time-Life), 43 Foreign food, 43-66 recipes for, 68-95
See also ... 252 Ham and cheese crepes, 90 and eggs Hawaiian, 89 Happiness
is a Dry Martini (Carson), 201 Hawaiian Cuisine ... Here is Television, Your
Window to the World (Hutchinson), 98-99 Hess, John, 65, 66, 148, 154, 193 Hess
, Karen, 65,

Author: Jane Stern

Publisher: Perennial

ISBN: 0060923326

Category: Cooking

Page: 286

View: 917

The authors of The Encyclopedia of Bad Taste offer a nostalgic, funny, informative look at the culinary fads of the fifties and sixties, along with classic recipes from restaurants, television, and magazines. Reprint.
Categories: Cooking