DIY Herbal Gardening: Discover The Top 7 Herbal Medicinal Plants That You Can Grow In Your Backyard And Their Benefits And Uses

Author: Old Natural Ways

Publisher: FASTLANE LLC

ISBN: 1641935022

Category: Gardening

Page: N.A

View: 5290

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When it comes to our health, more and more people want to take it into their own hands. In this modern day and age, where medicine has become an industry and people don't trust drugs that haven't fully been tested and relied upon, it is comforting to go back to our roots in nature and consider the healing benefits of herbs.
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Container Gardens

Author: Barbara Pleasant,Doreen Howard,Betty Mackey

Publisher: N.A

ISBN: 9780914697978

Category: Container gardening

Page: 152

View: 5884

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The Manual of Seed Saving

Harvesting, Storing, and Sowing Techniques for Vegetables, Herbs, and Fruits

Author: Andrea Heistinger

Publisher: Timber Press

ISBN: 1604695560

Category: Gardening

Page: 344

View: 310

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“Makes it easy to find information in a snap, on most any edible you want to grow.” —Kylee Baumle, Horticulture Growing vegetables, fruits, and herbs from seed has many benefits for both the gardener and the planet. Why save seeds when you can buy them so cheap? Not only does seed saving allow you to grow a diverse, organic array of fruits and vegetables, it also offers an opportunity to work closely with nature and be even more hands-on with the food you grow, cook, and eat. Supported by research from the global conservation organizations Arche Noah and Pro Specie Rara, The Manual of Seed Saving features information on how to maximize seed quality and yield for crop plants like asparagus, carrots, corn, rhubarb, spinach, squash, and tomatoes. Plant profiles include critical information on pollination, isolation distances, cultivation, harvest, storage, and pests and diseases.
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Cooking from the Garden

Author: Rosalind Creasy

Publisher: Random House (NY)

ISBN: N.A

Category: Cooking

Page: 547

View: 2741

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A gourmet gardener presents illustrated plans for seventeen savory theme gardens and 180 corresponding recipes, celebrating and providing guidance in the best of garden-based cuisine
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