The Complete Book of Indian Cooking

The Complete Book of Indian Cooking

This new book is a carefully planned combination of classic favorites and innovative new dishes, with recipes adapted and devised to meet today's new standards for healthy eating.Traditional recipes include such beloved foods as Samosas, ...

Author: Shehzad Husain

Publisher:

ISBN: 0754801756

Category: Cooking

Page: 256

View: 229

The vast subcontinent of India has a range of cuisines as diverse as its people. Every corner of this massive country has its own unique cooking methods and has developed its own preferred ingredients, flavor blends and techniques, presenting a compelling and challenging repertoire of ideas for cooks everywhere to explore and master. This new book is a carefully planned combination of classic favorites and innovative new dishes, with recipes adapted and devised to meet today's new standards for healthy eating. Traditional recipes include such beloved foods as Samosas, Naan, Chapati, Tandoori Chicken, Bombay Duck, Korma and Dhal, while more modern contributions, such as Lamb Tikka, Spicy Potatoes and Stuffed Baby Vegetables, will enliven tables everywhere and introduce readers to the depth and versatility of Indian cuisine. Every major aspect of Indian cooking is explored, from Appetizers, Soups and Salads, to Main Courses, Side Dishes and Desserts. For longtime fans and newcomers to Indian food alike, this fascinating treatment is an essential addition to every home cook's library.
Categories: Cooking

Complete Indian Cooking

Complete Indian Cooking

This large-size visual delight, with color photos of mouthwatering dishes, includes more than 100 recipes featuring a range of flavors—most delectably subtle, not hot.

Author:

Publisher: Sterling Publishing Company, Inc.

ISBN: 0600599477

Category: Cooking

Page: 256

View: 320

This large-size visual delight, with color photos of mouthwatering dishes, includes more than 100 recipes featuring a range of flavors—most delectably subtle, not hot. Feast your eyes on recipes for perfectly spiced soups, breads, meats, poultry, fish and shellfish, vegetables, rice, and desserts. Try Fish and Coconut Soup; fiery Chicken Vindaloo; creamy Korma; Aloo Sag, with potatoes and spinach; Vegetable Rolls with Quick Chutney; and more delectable dishes.
Categories: Cooking

The Complete Book of Indian Cooking

The Complete Book of Indian Cooking

Recipes Now you can indulge yourself in a truly original experience. In your own kitchen you can re-create the splendours of an Indian restaurant meal. Food that has a range of characteristics which will surprise and delight you.

Author: Premila Lal

Publisher: Foulsham & Company Limited

ISBN: 0572022646

Category: Cooking

Page: 288

View: 828

Now you can indulge yourself in a truly original experience. In your own kitchen you can re-create the splendours of an Indian restaurant meal. Food that has a range of characteristics which will surprise and delight you.
Categories: Cooking

Complete Indian Cooking

Complete Indian Cooking

This is the ulurnate guide lo successful Indian cooking with a superb range of classic, modern and regional dishes for every occasion.

Author: Mridula Baljekar

Publisher: Southwater Pub

ISBN: 1844768945

Category: Cooking

Page: 511

View: 419

With recipes ranging from low-fat dishes to hearty main courses, this cookbook contains many traditional Indian dishes, such as chicken nan pockets, stuffed aubergines in seasoned tamarind juice and creamy sweet lassi.
Categories: Cooking

Complete Book of Indian Cooking

Complete Book of Indian Cooking

350 user-friendly recipes from all over India, a country whose diverse cultures and religions are reflected in its cuisine.

Author: Suneeta Vaswani

Publisher: Robert Rose Incorporated

ISBN: 0778801705

Category: Cooking

Page: 480

View: 292

350 user-friendly recipes from all over India, a country whose diverse cultures and religions are reflected in its cuisine. The recipes include background information and are designed to educate the cook, making them more comfortable with Indian food.
Categories: Cooking

From Mom with Love

From Mom with Love

Provides a collection of recipes for breakfast and brunch dishes, snacks, side dishes, dals, breads, rice dishes, non-vegetarian dishes, pickles, chutneys, condiments, drinks, and desserts.

Author: Pushpa Bhargava

Publisher: Greenleaf Book Group

ISBN: 9780976185123

Category: Cooking

Page: 181

View: 120

Provides a collection of recipes for breakfast and brunch dishes, snacks, side dishes, dals, breads, rice dishes, non-vegetarian dishes, pickles, chutneys, condiments, drinks, and desserts.
Categories: Cooking

The Complete Indian Cookbook

The Complete Indian Cookbook

More than 180 tasty Indian recipes for classic dishes features easy-to-follow instructions, photographs of the finished products, and a special section on microwave cooking and vegetarian dishes.

Author: Mridula Baljekar

Publisher: Smithmark Pub

ISBN: 0831714875

Category: Cooking

Page: 400

View: 294

More than 180 tasty Indian recipes for classic dishes features easy-to-follow instructions, photographs of the finished products, and a special section on microwave cooking and vegetarian dishes.
Categories: Cooking

Incredible Indian Recipes

Incredible Indian Recipes

Do you think it’s impossible to recreate these spicy recipes yourself? It’s not! This is one of the best cookbooks to introduce you to cooking authentic Indian dishes in your own home. Indian food is unique and tasty.

Author: Gordon Rock

Publisher: Gordon Rock

ISBN:

Category: Cooking

Page:

View: 859

Is Indian food one of your favorites when you eat out? Do you think it’s impossible to recreate these spicy recipes yourself? It’s not! This is one of the best cookbooks to introduce you to cooking authentic Indian dishes in your own home. Indian food is unique and tasty. If you’ve never made it before, Indian recipes may seem somewhat intimidating to tackle. Fortunately for you, some of the best Indian foods are made when the basics are simple. My Indian recipes are easy to follow and measure. The foreign ingredients have been defined for you, so you can purchase most of what you need on a routine trip to the grocery. Of course, Indian food markets are interesting places to shop, too. How enjoyable would it be for you to integrate Indian tastes into the recipes you create in your own home? You will learn how to create Indian dishes that are cooked slowly, like the recipes that include meats, veggies and spices. Indian curries will tempt you with their taste of lemon, ginger and other spices. Try some tangy, tasty Indian recipes from this collection today!
Categories: Cooking

Classic Indian Cooking

Classic Indian Cooking

This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine.

Author: Julie Sahni

Publisher: Harper Collins

ISBN: 9780688037215

Category: Cooking

Page: 560

View: 902

This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic spices and special ingredients of Indian food, then explains the techniques employed in using them, always with the help of comparisons to familiar Western methods. It is immediately obvious that Indian food is rich and varied, yet not difficult to prepare. The cooking principles are basic and wellknown. The utensils needed are few and simple. As Julie Sahni says, "If you know how to fry, there are few tricks to Indian food." Every recipe has been especially designed for the American kitchen -- practically all the ingredients can be found in any American supermarket and there are scores of time-saving shortcuts with the food processor and handy directions for ahead-of-time preparation. Following a lively and absorbing introduction to the history of India's classic Moghul cuisine, Julie guides the cook through the individual components that make up an Indian meal. She begins with delicious appetizers like Crab Malabar and Hyderabad lime soup; continues through main courses, both nonvegetarian and vegetarian (this book is a treasure trove for the non-meat eater); goes on to all the side dishes and traditional accompaniments, from spinach raita and lentils with garlic butter to saffron pilaf and whole wheat flaky bread; and ends with the glorious desserts, like Ras Malai, sweetmeats, and beverages. Clear, illustrated, step-by-step instructions accompany the cook through every stage, even for making the many wondrous Indian breads, both by hand and with the food processor. And at the end of each recipe are balanced serving suggestions for every kind of meal, Among the many special features are ideas for appropriate wines, a useful spice chart, a complete glossary (which might also come in handy when ordering in Indian restaurants), and a mailorder shopping guide that will make Indian spices accessible anywhere. Most important, Julie Sahni imparts the secrets to mastering the art of Indian cooking. Even the beginner will quickly learn to move within the classic tradition and improvise with sureness and ease. Julie Sahni has written a masterpiece of culinary instruction, as readable as it is usable, a joy to cook from, a fascination to read.
Categories: Cooking

A Taste of India the Complete Indian Cookbook

A Taste of India  the Complete Indian Cookbook

A Taste of India: The Complete Indian Cookbook Includes: All the basic information you will need to get started with Indian Cooking Basic Techniques of the Indian Kitchen with detailed directions 70 Recipes of Indian Masalas (Both powders ...

Author: Rekha Sharma

Publisher:

ISBN: 9798638329976

Category:

Page: 696

View: 999

Master the Recipes that Nourish and Sustain a Nation of 1.3 Billion People! A Taste of India: The Complete Indian Cookbook Includes: All the basic information you will need to get started with Indian Cooking Basic Techniques of the Indian Kitchen with detailed directions 70 Recipes of Indian Masalas (Both powders and pastes) 65 Indian Vegetarian Curries 60 Indian Dal Recipes: Dried Beans, Lentils, and Peas 40 Indian Paneer Cheese Snacks, Curries, and Other Paneer Dishes 40 Indian Chicken Curries, and Other Chicken Dishes 50 Indian Lamb/Mutton Curries, and Other Meat Dishes 30 Indian Seafood Curries, and Other Seafood Dishes 12 Indian Egg Curries, and Other Egg Dishes 60 Indian Rice Recipes: Pulao (Pilaf), Biryani, and Khichadi 60 Indian Bread Recipes: Griddle Breads, Deep Fried Breads, Tandoori Breads, Crepes, and Pancakes 112 Vegetable Sides to Enjoy with Indian Breads 51 Indian Yogurt (Raita) Recipes 40 Indian Salad Recipes 50 Indian Soup Recipes 45 Indian Chutney Recipes 34 Kebab Recipes 26 Indian Pakora Recipes 10 Indian Samosa Recipes 7 Spicy Indian Relish Mixes 8 Indian Mathiya Recipes 10 Indian Potato Snack Recipes 7 Indian Croquettes and Dumplings (Vadae) 3 Steamed Rice Cake (Idli)Recipes 6 Bean and Rice Cakes (Dhokla)Recipes 5 Other Indian Street Foods 22 Indian Pickle Recipes 42 Indian Desserts 23 Indian Beverages
Categories:

The Complete Indian Instant Pot Cookbook

The Complete Indian Instant Pot Cookbook

Now thanks to Chandra Ram's gorgeous and extremely well-written book, I have an answer . . . which is to get this book!

Author: Chandra Ram

Publisher: Robert Rose

ISBN: 0778806111

Category: Cooking

Page: 272

View: 580

Traditional and modern Indian recipes for the home cook -- officially authorized by Instant Pot(R)! The Instant Pot(R) is a game-changer for Indian cooking because it replaces a pressure cooker, slow cooker, yogurt maker, bread proofer and steamer. Gone are the days when preparing Indian food just seemed too intimidating or for weekends only. In The Complete Indian Instant Pot(R) Cookbook, award-winning editor and author Chandra Ram shares 125 recipes from all over India, specifically designed for the Instant Pot(R), that meld Indian ingredients with North American sensibilities. Recipes range from traditional to modern and go beyond the greatest hits that you see in Indian restaurants. You'll find tons of familiar favorites, including Butter Chicken and Chana Masala, less well-known regional dishes like dosas, biryanis and dal stews, and contemporary twists on Indian flavors, such as Orange Cumin Salmon and Chocolate Chai Pudding. Chandra takes you through cooking all the parts of an Indian meal, ranging from yogurt and cheese to desserts and everything in between. She also offers suggested meal plans, easy substitutions and tips for building an Indian pantry. Cooking Indian food has never been as approachable, fast or easy!
Categories: Cooking

Hamlyn All Colour Cookery 200 Easy Indian Dishes

Hamlyn All Colour Cookery  200 Easy Indian Dishes

Indian food is one of the most popular cuisines, and now you can make simple and delicious Indian recipes at home.

Author: Sunil Vijayakar

Publisher: Hachette UK

ISBN: 9780600631828

Category: Cooking

Page: 240

View: 750

Indian food is one of the most popular cuisines, and now you can make simple and delicious Indian recipes at home. Hamlyn All Colour Cookbook: 200 Easy Indian Dishes features 200 classic Indian recipes, which are easy to prepare and full of those mouth-watering flavours that make Indian food so enticing.
Categories: Cooking

Pakistani North Indian Cooking

Pakistani   North Indian Cooking

This is a highly acclaimed comprehensive beginners' guide to cooking Pakistani and North Indian food, meant for homesick South Asian students living in the West and also anyone else who wishes to learn to cook this kind of food.

Author: S. Abbas Raza

Publisher: Createspace Independent Publishing Platform

ISBN: 1518852580

Category:

Page: 92

View: 704

This is a highly acclaimed comprehensive beginners' guide to cooking Pakistani and North Indian food, meant for homesick South Asian students living in the West and also anyone else who wishes to learn to cook this kind of food. The recipes in the book are very simple, precise, and basically foolproof. Contains all the information a beginner needs, from what equipment and spices to buy (and links to where one can buy them online), to which cooking oils to use, to basic cooking techniques and tips. Delicious recipes for meats, seafood, vegetables, daals (lentils), a variety of different kinds of rice, soups, chutneys and other accompaniments, as well as desserts are included. And there are high quality photographs with every single recipe so one knows what the finished dish should look like. It is by far the best book for people who wish to learn to cook Pakistani and North Indian food, even if they have never made a cup of tea before in their lives.
Categories:

The Complete Book of Cooking in Punjabi Style

The Complete Book of Cooking in Punjabi Style

The gentle aromatic flavour of baltie and curries, sabjies, barjies. now you can indulge yourself in a truly original experience in your own kitchen you can re-create the splendours of an indian restaurant meal blend your self in the spices ...

Author: Krishna Purtoy

Publisher:

ISBN: 1449056717

Category: Cooking

Page: 212

View: 932

The gentle aromatic flavour of baltie and curries, sabjies, barjies. now you can indulge yourself in a truly original experience in your own kitchen you can re-create the splendours of an indian restaurant meal blend your self in the spices, herbs, and oil, massala. which has made this exotic cuisine famous throughout the world here is a truly great tradition of punjab. from her most subtle flavours to the richest of her offerings Food of great character that seduces all the senses Food to add an exotic dimension to your repertoire. Food that has range of characteristics which will surprise and delight you The best punjabi food in the town could soon be on your dining table
Categories: Cooking

The Complete Indian Regional Cookbook

The Complete Indian Regional Cookbook

With 1500 color photographs and 300 classic recipes, from Punjabi tandoori dishes to Goan coconut fish curries, a superbly updated edition of the award-winning book.

Author: Mridula Baljekar

Publisher: Lorenz Books

ISBN: 0754833593

Category:

Page: 512

View: 901

From Punjabi tandoori dishes to Goan coconut fish curries, updated edition of the award-winning book.
Categories:

The Complete Gujarati Cookbook

The Complete Gujarati Cookbook

Gujaratis Have Perhaps Truly Perfected The Art Of Vegetarian Cooking. This Book Is An Attempt To Document Classic Gujarati Recipes From The Basic Dals And Kadhis To The More Complicated And Difficult Recipes Like The Mohanthaal.

Author: Tarla Dalal

Publisher: Sanjay & Co

ISBN: 8186469451

Category: Cooking

Page: 132

View: 615

Gujaratis Have Perhaps Truly Perfected The Art Of Vegetarian Cooking. This Book Is An Attempt To Document Classic Gujarati Recipes From The Basic Dals And Kadhis To The More Complicated And Difficult Recipes Like The Mohanthaal.
Categories: Cooking

Madhur Jaffrey s Instantly Indian Cookbook

Madhur Jaffrey s Instantly Indian Cookbook

EASY-TO-FOLLOW: Written with the clarity and precision for which Jaffrey has always been known, these are flavor-forward recipes that make the most of the Instant Pot’s unique functionality.

Author: Madhur Jaffrey

Publisher: Knopf

ISBN: 9780525655800

Category: Cooking

Page: 192

View: 710

“One of the best cookbooks to come out of the Instant Pot craze. It’s full of those timeless Indian recipes Jaffrey is known for. . . . The flavor to ease factor ratio in these recipes is undoubtedly high, and, as always, Jaffrey’s calm, nurturing voice guides you through each step.” —Priya Krishna, Bon Appetit Master Indian cooking at home with more than seventy recipes from the multi-James Beard Award–winning author who “introduced the world to Indian food” (Epicurious). For more than forty years, Madhur Jaffrey has been revered as the “queen of Indian cooking” (Saveur). Here she shares inviting, easy-to-follow recipes—some entirely new, others reworked classics—for preparing fantastic Indian food at home. While these dishes are quick and easy to prepare, they retain all the rich complexity for which Jaffrey’s food has always been known, making this the only Indian cookbook with recipes designed for the Instant Pot you’ll ever need. RECIPES: From classics like butter chicken and buttery dal to new sure-to-be-favorites like kale cooked in a Kashmiri style and Goan-style clams, these recipes capture the flavorful diversity of Indian cuisine. EASY-TO-FOLLOW: Written with the clarity and precision for which Jaffrey has always been known, these are flavor-forward recipes that make the most of the Instant Pot’s unique functionality. A DIFFERENT KIND OF COOKBOOK: Rather than simply adapting recipes for one-pot cooking, Jaffrey has selected the essential dishes best suited for preparing using the Instant Pot, and created some all-new delectable dishes that make the most of its strengths. BEYOND THE INSTANT POT: Also included are thirteen bonus, no-special-pot needed recipes for the chutneys, salads, and relishes you need to complete any Indian meal. Think avocado-radish salad, fresh tomato chutney, and yogurt and apple raita. SPICES AND SPECIAL INGREDIENTS: Jaffrey provides a list of pantry essentials, from asafetida to whole spices, as well as recipes for her own garam masala blend and more. TIPS: Here too is Jaffrey’s advice on the best way to make rice, cook meat and fish in your Instant Pot, and more, based on her own extensive testing.
Categories: Cooking

The Indian Kitchen

The Indian Kitchen

This comprehensive book features 100 simple recipes that are easy to follow and deliver delicious, authentic results.

Author: Sunil Vigayakar

Publisher:

ISBN: 1474815146

Category:

Page: 224

View: 253

Categories: