300 Best Comfort Food Recipes

Author: Johanna Burkhard

Publisher: Robert Rose Incorporated

ISBN: 9780778800590

Category: Cooking

Page: 384

View: 4956

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A cookbook featuring 300 'comfort food' recipes -- all recipes are reliable, dependable and evoke a personal sense of comfort.
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Easy Comfort Food: Illustrated Recipes and Stories of Home

Author: Bill Ho

Publisher: Marshall Cavendish International Asia Pte Ltd

ISBN: 9814868795

Category: Cooking

Page: 114

View: 1837

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Food made with simple ingredients can create wonderful memories, bring comfort and nourish at the same time. Yet, for a busy person or family, preparing food at home is no longer a simple everyday pleasure. Easy Comfort Food helps those with too little time on their hands dive back into the pleasure of easy homespun food. Chef Bill Ho uses uncomplicated techniques to prepare delicious snacks, soups and one-pot meals with ingredients easily found in the modern kitchen. Accompanied by Bill’s touching and funny food stories, as well as his beautiful illustrations, these recipes will inspire home cooks to create their own memories and joy with comfort food.
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Comfort Food

Meanings and Memories

Author: Michael Owen Jones,Lucy M. Long

Publisher: Univ. Press of Mississippi

ISBN: 1496810880

Category: Social Science

Page: 264

View: 3679

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With contributions by: Barbara Banks, Sheila Bock, Susan Eleuterio, Jillian Gould, Phillis Humphries, Michael Owen Jones, Alicia Kristen, William G. Lockwood, Yvonne R. Lockwood, Lucy M. Long, LuAnne Roth, Rachelle H. Saltzman, Charlene Smith, Annie Tucker, and Diane Tye Comfort Food explores this concept with examples taken from Atlantic Canadians, Indonesians, the English in Britain, and various ethnic, regional, and religious populations as well as rural and urban residents in the United States. This volume includes studies of particular edibles and the ways in which they comfort or in some instances cause discomfort. The contributors focus on items ranging from bologna to chocolate, including sweet and savory puddings, fried bread with an egg in the center, dairy products, fried rice, cafeteria fare, sugary fried dough, soul food, and others. Several essays consider comfort food in the context of cookbooks, films, blogs, literature, marketing, and tourism. Of course what heartens one person might put off another, so the collection also includes takes on victuals that prove problematic. All this fare is then related to identity, family, community, nationality, ethnicity, class, sense of place, tradition, stress, health, discomfort, guilt, betrayal, and loss, contributing to and deepening our understanding of comfort food. This book offers a foundation for further appreciation of comfort food. As a subject of study, the comfort food is relevant to a number of disciplines, most obviously food studies, folkloristics, and anthropology, but also American studies, cultural studies, global and international studies, tourism, marketing, and public health.
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Comfort Food

Author: Ray Comfort

Publisher: ReadHowYouWant.com

ISBN: 1458797856

Category: Religion

Page: N.A

View: 6231

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From years of coming face - to - face with unbelievers on the street, answering their questions, and facing down their arguments, Ray Comfort has a wealth of experience and advice for anyone interested in doing the same thing. His concern for the watered - down Gospel that is being preached in many quarters is countered by his commitment to sharing God's holiness and the inherent sinful nature of man. Christians who want to be on the frontlines of the battle for souls will findComfort Food an inspiring account of how one man called of God can make a difference by just following - as the name of Ray Comfort's TV show says - The Way of the Master.
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Comfort Food

Cooking From The Heart

Author: Christopher Thomas Harker

Publisher: Christopher Thomas Harker

ISBN: 1508773793

Category: Cooking

Page: 174

View: 1244

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Over 90 recipes make this book the ultimate in comfort food. Covering a wide array of cuisines from Southern to Creole to Italian to Latin America. There are fantastic Bread, Soup, and Dessert recipes too! All prepared with Love! Everything from Four Cheese Macaroni and Cheese to Shrimp Creole to Pork Carnitas to Spaghetti and Meatballs to Banana Pudding Ice Cream and French Silk Pie. The variety is endless! Your life and book collection will be incomplete without this book! A great gift for friends and family! Here are just a few of the recipes in the book. Southern Classics Buttermilk Biscuits & Sawmill GravyCharleston Shrimp & GritsSouthern Style BBQ RibsMaple Roasted Sweet Potatos Creole Classics Shrimp CreoleCrawfish EtoufeeRed Beans & RiceShrimp Gumbo Italian Favorites Seafood BavetteItalian Sausage Sandwich with Onions and PeppersPorcini & Sausage with CampanelleBruschetta Latin American Specialties Beef EmpanadasChicken and Spinach QuesadillasPork CarnitasBlack Beans & RicePickled Cabbage Soups Gonzo Garbanzo Chicken & SausageSmoky Corn ChowderRoasted Butternut Squash Soup Breads Ciabatta BreadChallah BreadOatmeal Bread Sweets Candied PecansChocolate Macadamia Ice CreamRaisin Pecan Bread Pudding with Caramel SauceSfogliatelle A great international collection of comforts from around the world. Recipes designed to bring instant comfort to those that you love and care for. Recipes to nourish the body, spirit, and mind with love, heart, and soul! A must Have Book!
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Comfort Food

Author: Ellen Van Neerven

Publisher: University of Queensland Press(Australia)

ISBN: 9780702254055

Category: Poetry

Page: 104

View: 2346

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"Following on from the success of her award-winning fiction debut, Heat and Light, Ellen van Neerven announces herself as a talented poet with this assured collection. Moving between places and cultures, Comfort Foodexplores identity, sovereignty and the restless quest for love. Using food as her inspiration, van Neerven offers a cross-cultural vision of the exotic and the familiar. This sensuous volume sets a new benchmark in contemporary Australian poetry."
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Goodbye Comfort Food

How to Free Yourself from Overeating

Author: Robin Rae Morris

Publisher: Morgan James Publishing

ISBN: 1642792810

Category: Self-Help

Page: 66

View: 3944

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In Goodbye Comfort Food, Robin Rae Morris shares an upbeat, engaging, and proven process to help women eat to nourish their bodies and enjoy life without using food as comfort.This guide is for women who are successfulat academics, professional goals, and social situationsyet for reasons unknown cannot stop overeating, particularly using food as comfort. A diet-free life sounds like a pipe dream and regretting overeating is a regular pattern after dealing with stress. The good news is: there is a different way to enjoy life. Goodbye Comfort Food takes women through seven practices that give them practical tools for daily use along with mindset changes that allow them to be successful at freeing themselves from overeating. Robin Rae Morriss combination of tools plus mindsetminus any focus on dietsgives women a new way of looking at long-term eating issues and solving them by paying attention to nourishing both their bodies and their lives.,
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Comfort Food

Author: Kate Jacobs

Publisher: Penguin

ISBN: 1440630658

Category: Fiction

Page: 384

View: 3098

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Now in paperback from the #1 New York Times bestselling author of The Friday Night Knitting Club... Shortly before turning 50, TV cooking show personality Augusta "Gus" Simpson discovers that the network wants to boost her ratings by teaming her with a beautiful, young new co-host. But Gus isn't going without a fight-whether it's off-set with her two demanding daughters, on-camera with the ambitious new diva herself, or after-hours with Oliver, the new culinary producer who's raising Gus's temperature beyond the comfort zone. Now, in pursuit of higher ratings and culinary delights, Gus might be able to rejuvenate more than just her career.
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Quick and Easy Low-Cal Vegan Comfort Food

150 Down-Home Recipes Packed with Flavor, Not Calories

Author: Alicia C. Simpson

Publisher: The Experiment

ISBN: 1615191429

Category: Cooking

Page: 272

View: 1584

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At last, vegan food that packs a heaping helping of comfort without the extra calories! Alicia C. Simpson, the master of vegan comfort food, is back again with food that’s crave-worthy and conscience-friendly: 150 satisfying, flavorful, all-new recipes to enjoy from breakfast to dinner and anytime in between. However you define “comfort food,” Alicia’s got you covered with down-home Southern standards, Tex-Mex fiesta favorites, backyard BBQ fare, ole-fashioned one-dish meals, riffs on classic takeout—and a few surprises destined to become new standbys: Baked Hush Puppies • Hoppin’ John • Sweet Potato Salad • Meatball Soup • Carolina BBQ Sammich • Chik’n Pot Pie • Kung Pao Tofu • Gyros with Tzatziki Sauce • Butter Rum Pound Cake • Ooey Gooeys • Mexican Hot Cocoa • and more! Every recipe includes detailed nutritional data on calories, carbohydrates, fat, fiber, and more. Plus, suggested daily menus, ranging from 1,400 to 2,000 calories, make it easier than ever to start cooking food that’s good—in every sense of the word!
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Betty Crocker: 300 Calorie Comfort Food

300 Favorite Recipes for Eating Healthy Every Day

Author: Betty Crocker

Publisher: Houghton Mifflin Harcourt

ISBN: 0544177541

Category: Cooking

Page: 336

View: 2406

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Enjoy the comfort food you crave while keeping calories in check!Yes, you can fit your favorite foods into a calorie-smart eating plan. No matter what your goals, with this collection of hundreds of recipes each just 300 calories or less per serving, Betty Crocker makes it easy to fill your weekly routine with stick-to-your bones meals that are delicious and simple to prepare.Whether you’re craving substantial breakfasts and lunches like Huevos Rancheros Quesadillas and Asian Turkey Burgers, filling dinner options like Lasagna Cupcakes and Easy Chili Mole, or tempting snacks or desserts (each under 150 calories!), this cookbook is a one-stop shop for the dishes your family will love. Inside you’ll find:• 300 recipes for main courses, sides, desserts and snacks to keep you eating well every day• Clearly marked calorie counts and full nutrition information for all recipes, plus tips on swapping high-calorie ingredients for healthier options• Guidance on determining your daily calorie number, right-sizing food portions, and selecting the healthiest ingredients at the grocery store• Special chapters on slow cooker suppers, grilling, and breakfast and brunch
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