Cocktails Cocktails and More Cocktails

Cocktails  Cocktails  and More Cocktails

There’s also advice on getting everything ready and what to do when speed is of the essence. When you want to learn how to mix drinks, this is the beginner’s guide you’ll need.

Author: Kester Thompson

Publisher: Charlesbridge

ISBN: 9781607344230

Category: Cooking

Page: 144

View: 957

From Martinis and Manhattans to sparkling Bellinis and fruity, frozen daiquiris, this user-friendly collection of cocktail recipes will turn anyone into an outstanding bartender! Arranged by spirit type and filled with enticing photographs, it’s the perfect introduction to the intimidating world of drink-making. Hundreds of fabulous concoctions are included, from traditional to trendy, from sophisticated to luscious tropical tastes. All your favorite liquors are here: vodka, gin, rum, whisky, brandy, and even sparkling, celebratory champagne. Whip up a Bloody Mary for a special brunch or Hot Buttered Rum for a cold winter’s night. Sip a Mint Julep out on the porch, like a true Southerner. Get sexy with a Between the Sheets. Grab some cachaça, limes, and sugar and make a Caipirinha, Brazil’s delicious national drink. Or feel as if you’re down in old Havana with a Cuba Libre or minty Mojito. Plus, there are plenty of punches to enliven any party. Most of the recipes include several variations to try out, and novices will find a wealth of basic information, including tips on what to drink and when; what equipment, glassware, and ingredients you’ll need; and which techniques you must know —including shaking, muddling, building, and layering. There’s also advice on getting everything ready and what to do when speed is of the essence. When you want to learn how to mix drinks, this is the beginner’s guide you’ll need.
Categories: Cooking

World s Best Cocktails

World s Best Cocktails

World's Best Cocktails is an exciting global journey, providing the secrets to successful cocktail making, their history and provenance, and where to seek out the world’s best bars and bartenders, from London to Long Island and beyond.

Author: Tom Sandham

Publisher: Fair Winds Press (MA)

ISBN: 9781592335275

Category: Cooking

Page: 304

View: 553

World's Best Cocktails is an exciting global journey, providing the secrets to successful cocktail making, their history and provenance, and where to seek out the world’s best bars and bartenders, from London to Long Island and beyond. Cocktail and liquor connoisseur Tom Sandham provides a comprehensive appraisal of global cocktail culture, highlighting the trends and techniques that make the finest drinks popular in their native climes and across the world. Cocktail lovers will appreciate personal tips from key bartenders such as Jim Meehan and Dale de Groff in New York and Tony Conigliaro and Salvatore Calabrese in London, while cutting-edge recent award winners point to the future with their new daring flavor combinations. At last, discerning drinkers can learn more about what to drink and where, then bring back their coolest cocktail experiences to enjoy at home.
Categories: Cooking

Field Guide to Cocktails

Field Guide to Cocktails

Here are recipes for more than 200 libations, from tried-and-true classics like the Tom Collins and the Fuzzy Navel to contemporary favorites like the Caipirinha and the A ejo Highball.

Author: Rob Chirico

Publisher: Quirk Books

ISBN: 1594740631

Category: Cooking

Page: 313

View: 488

Quirk's popular Field Guide series has taught readers how to identify stains, gestures, fruits and vegetables, meats, and even power tools. Now it's time to kick back and relax with Field Guide to Cocktails. Here are recipes for more than 200 libations, from tried-and-true classics like the Tom Collins and the Fuzzy Navel to contemporary favorites like the Caipirinha and the A ejo Highball. In addition to recipes and suggested food pairings (try extra-sharp cheddar cheese with that Gin and Tonic!), you'll also learn the fascinating histories of your favorite cocktails (the Bellini, for instance, was created at the legendary Harry's Bar in Venice). Of course, no field guide would be complete without photographs this one has more than 200 gorgeous full-color images. So whether you're trying to identify a trendy new drink or planning a cocktail party, Field Guide to Cocktails is the only mixology book you'll ever need. Drink up!
Categories: Cooking

Knack Bartending Basics

Knack Bartending Basics

Whatever your plans, Knack Bartending Basics will allow you to instantly master more than 400 cocktails, including classics such as Margaritas, Martinis, Vodka Gimlets, Mai-Tais, and Mojitos.

Author: Cheryl Charming

Publisher: Rowman & Littlefield

ISBN: 9781599217727

Category: Cooking

Page: 256

View: 353

By breaking down drinks in a visually organized format, Knack Bartending Basics allows the reader to instantly master more than 400 cocktails.
Categories: Cooking

Artisanal Cocktails

Artisanal Cocktails

In ARTISANAL COCKTAILS, Beattie reveals his intense attention to detail and technique with a collection of visually stunning and astonishingly tasty drinks made with top-shelf spirits, fresh-squeezed juices, and just-picked herbs and ...

Author:

Publisher: Random House Digital, Inc.

ISBN: 9781580089210

Category: Cooking

Page: 150

View: 612

Inspired by the bounty of Sonoma Countys organic farms and local distilleries, Scott Beattie shakes up the cocktail world with his extreme twists on classic bar fare. In ARTISANAL COCKTAILS, Beattie reveals his intense attention to detail and technique with a collection of visually stunning and astonishingly tasty drinks made with top-shelf spirits, fresh-squeezed juices, and just-picked herbs and flowers. In creatively named recipes such as Meyer Beautiful (My, Youre Beautiful), Hot Indian Date, and the Grapes of Roth, Beattie combines flavors and aesthetics as meticulously as a chef to produce party-worthy concoctions guests wont soon forget.
Categories: Cooking

Schofield s Fine and Classic Cocktails

Schofield   s Fine and Classic Cocktails

With details on how to make delicious drinks using only the finest ingredients, expert techniques and the best quality ice, as well as their personal recommendations for the most suitable spirits, mixers and garnishes for each recipe, this ...

Author: Joe Schofield

Publisher: Hachette UK

ISBN: 9780857838612

Category: Cooking

Page: 224

View: 467

Shortlisted for the Fortnum & Mason Food and Drinks Awards 2020 'Joe Schofield is rightly known as one of the most creative bartenders of his generation, worldwide.' - Phillip Duff - Director of Education Tales of The Cocktail 'Daniel Schofield has received worldwide recognition amongst his peers whilst working in many cities in Europe, including Paris and London. He is now based in his home city of Manchester with the future holding many exciting projects.' Internationally renowned bartenders Joe and Daniel Schofield have worked at the some of the best bars in the world, from the American Bar at The Savoy Hotel to the Tippling Club in Singapore. Their reputation for creating superlative cocktails from classics to contemporary innovations, has led to numerous awards and much acclaim within the bartending industry. Here are over 100 classics, re-made with contemporary ingredients and with guest recipes from some of the world's leading bartenders. With details on how to make delicious drinks using only the finest ingredients, expert techniques and the best quality ice, as well as their personal recommendations for the most suitable spirits, mixers and garnishes for each recipe, this book is a must have for any cocktail lover.
Categories: Cooking

The Curious Bartender Cocktails At Home

The Curious Bartender  Cocktails At Home

Here, Tristan Stephenson—drinks industry consultant, bar owner, restaurateur and author of best-selling drinks books—offers his expert advice on the fundamentals of home mixology and shares his perfected recipes for classic cocktails.

Author: Tristan Stephenson

Publisher: Ryland Peters & Small

ISBN: 1788793528

Category: Cooking

Page: 208

View: 153

An expert guide to setting up a home bar, plus over 75 cocktail recipes to try from one of the world’s leading bartenders, drinks industry innovator, and best-selling author. Preparing a first-class cocktail relies upon an understanding of its ingredients and the delicate alchemy of how they work together. Here, Tristan Stephenson—drinks industry consultant, bar owner, restaurateur and author of best-selling drinks books—offers his expert advice on the fundamentals of home mixology and shares his perfected recipes for classic cocktails. Enjoy a Manhattan, Negroni, and Martini, discover lesser known vintage gems including the Martinez and Aviation as well as modern favorites the Espresso Martini and Mojito.
Categories: Cooking

The United States of Cocktails

The United States of Cocktails

Delving into the colorful stories behind the creation of drinks we love, this book includes more than 100 recipes alongside spirited analysis of each state’s unique contributions to cocktail culture.

Author: Brian Bartels

Publisher: Abrams

ISBN: 9781683358350

Category: Cooking

Page: 272

View: 381

An exploration of the beloved cocktails, spirits, and bars that define each state in America The United States of Cocktails is a celebration of the cocktail history of every state in America. After traveling around this great nation and sampling many of the drinks on offer, cocktail authority Brian Bartels serves up a book that is equal parts recipe collection, travelogue, historical miscellany, bartender’s manual, and guide to bar culture today—with bar and drink recommendations that are sure to come in handy whether or not you are crossing state lines. Delving into the colorful stories behind the creation of drinks we love, this book includes more than 100 recipes alongside spirited analysis of each state’s unique contributions to cocktail culture. Filled with colorful illustrations, The United States of Cocktails is an opinionated and distinctively designed love letter to the spirits, bars, and people who have created and consumed the iconic drinks that inspire us and satisfy our thirst.
Categories: Cooking

The One Bottle Cocktail

The One Bottle Cocktail

Conversational and authoritative, this book puts simple, delicious, and inventive drinks into your hands wherever you are, with ingredients you can easily source and no more than one spirit.

Author: Maggie Hoffman

Publisher: Ten Speed Press

ISBN: 9780399580055

Category: Cooking

Page: 192

View: 165

A collection of more than 80 wonderfully creative, fresh, and delicious cocktails that only require a bottle of your favorite spirit, plus fresh ingredients you can easily find at the market. In The One-Bottle Cocktail, Maggie Hoffman brings fancy drinking to the masses by making cocktails approachable enough for those with a tiny home bar. Conversational and authoritative, this book puts simple, delicious, and inventive drinks into your hands wherever you are, with ingredients you can easily source and no more than one spirit. Organized by spirit--vodka, gin, agave, rum, brandy, and whiskey--each chapter offers fresh, eye-opening cocktails like the Garden Gnome (vodka, green tomato, basil, and lime), Night of the Hunter (gin, figs, thyme, and grapefruit soda), and the Bluest Chai (rye whiskey, chai tea, and balsamic vinegar). These recipes won't break the bank, won't require an emergency run to the liquor store, and (best of all!) will delight cocktail lovers of all stripes.
Categories: Cooking

The Bartender s Guide to Mixing 600 Cocktails Drinks

The Bartender s Guide to Mixing 600 Cocktails   Drinks

This authoritative guide is an essential reference book for every home bartender, covering a vast array of cocktails and drinks, and how to make them.

Author: Stuart Walton

Publisher: Anness Pub Limited

ISBN: 1780190786

Category: Cooking

Page: 256

View: 477

This authoritative guide is an essential reference book for every home bartender, covering a vast array of cocktails and drinks, and how to make them. There are step-by-step instructions for making both alcoholic and non-alcoholic drinks, accompanied by 800 glorious colour photographs. All the cocktail favourites are featured, as well as some more unusual drinks to try. The book features a a comprehensive guide to the different types of alcohol and mixers available, including spirits, liqueurs, fortified wines, beer and wine. Find out how each type of drink is made, its taste and how it should be served. The book also examines the fascinating history of alcohol, plus a useful guide to bartending equipment, glasses, garnishes, presentation techniques and tricks of the trade. There is practical advice on how to prepare for a party, plus useful information about alcohol and health, including tips for safe drinking and avoiding hangovers. The recipe section of the book is packed with step-by-step instructions for making over 600 cocktails and drinks. There are classic formulas of the 1920's jazz age such as White Lady and Maiden's Blush, drinks from the 1980's cocktail revival such as Buck's Fizz and Green Caribbean, and trendsetting concoctions available in bars today such as Cosmopolitan and Titanic. This is the perfect home reference book and one stop sourcebook for all bartenders, both professional and enthusiastic amateur, and its unique photographic approach to more than 600 drinks will mean this is the only inspiration, instruction manual and recipe book you will ever need.
Categories: Cooking

Death Co

Death   Co

Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award—including America’s Best Cocktail Bar and Best Cocktail Menu at the ...

Author: David Kaplan

Publisher: Ten Speed Press

ISBN: 9781607745266

Category: Cooking

Page: 320

View: 253

The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world. Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award—including America’s Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremely talented and creative bar staff—the best in the industry—Death & Co is also the birthplace of some of the modern era’s most iconic drinks, such as the Oaxaca Old-Fashioned, Naked and Famous, and the Conference. Destined to become a definitive reference on craft cocktails, Death & Co features more than 500 of the bar’s most innovative and sought-after cocktails. But more than just a collection of recipes, Death & Co is also a complete cocktail education, with information on the theory and philosophy of drink making, a complete guide to buying and using spirits, and step-by-step instructions for mastering key bartending techniques. Filled with beautiful, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night; Death & Co—like its namesake bar—is bold, elegant, and setting the pace for mixologists around the world.
Categories: Cooking

Shag s Around the World in 80 Drinks

Shag s Around the World in 80 Drinks

Retro artist Shag and his drinking buddy, mixologist Rocke, give readers a taste of the good life--1950s style!

Author: Adam Rocke

Publisher: Surrey

ISBN: 1572840501

Category: Cooking

Page: 72

View: 358

This irresistible blend of mixology and Shag-adelic art, in a handy gift book format, gives the reader a taste of the good life, 1950s-style. In this world tour of cocktail culture from famed retro artist Shag and his drinking buddy, Adam Rocke, Shag’s yesteryear hipsters sip classic and contemporary drinks in Tokyo, Moscow, Luxor, Peking, Rio, Buenos Aires, Maui, Miami, Paris, Venice, San Francisco, New York, and even more exotic locales, including outer space. This bubbly book, a must for the modern bachelor pad or home tiki lounge, features 30 four-color spreads of Shag art, accompanied by 80 of Adam Rocke’s most enticing cocktail creations. The introduction features a bar setup guide and mixing tips.
Categories: Cooking

Shake Strain Done

Shake Strain Done

These are drinks with the sophistication of a high-end speakeasy, minus the fuss, like: The Sazerac 2.0 - a spice cabinet update that takes the classic back to its origins A new White Russian that lightens the load with coconut water ...

Author: J. M. Hirsch

Publisher: Hachette UK

ISBN: 9780316428507

Category: Cooking

Page: 224

View: 904

Revolutionize the way you drink at home with simple recipes and common ingredients -- no obscure liquors or fussy techniques needed -- from the editorial director of Milk Street, J.M. Hirsch. Are you done with generic gin and tonics, mediocre Manhattans and basic martinis? You can use pantry staples and basic liquors to produce more than 200 game-changing craft cocktails worthy of a seat at the bar. Many cocktail books call for hard-to-find ingredients and complicated techniques that can frustrate home cocktail makers. Shake Strain Done shows a better way: If you can shake, strain, stir and turn on a blender, you can make great cocktails. No tedious secondary recipes hidden between the lines. No mysteries. You'll know what each drink will taste like before you pick up a bottle. No fancy equipment needed. A shaker, strainer and spoon are as exotic as it gets. The ingredients are mostly pantry and bar staples--things you already have on hand. Every drink is rated by its characteristics -- Warm, Refreshing, Sweet, Sour, Bitter, Fruity, Herbal, Creamy, Spicy, Strong and Smoky -- to help expand your horizons and find more drinks to love. These are drinks with the sophistication of a high-end speakeasy, minus the fuss, like: The Sazerac 2.0 - a spice cabinet update that takes the classic back to its origins A new White Russian that lightens the load with coconut water instead of cream A grownup Singapore Sling that's fruity without tasting like fruit punch A Scorched Margarita that uses the broiler to char those lemons and limes A feisty new Gin and Tonic in which black pepper is the star ingredient And plenty of originals, like the Pooh Bear. Butter, honey and bourbon? Yes, please! And Mistakes Were Made, for tiki time
Categories: Cooking

Session Cocktails

Session Cocktails

In addition to drinks like the Mermaid Parade (Aperol, raspberry liqueur, grapefruit juice, and egg white), the Soft Shock (fino sherry, gin, lime, and mint), and Far East Side (sake, elderflower, tequila, and lemon), the book also features ...

Author: Drew Lazor

Publisher: Ten Speed Press

ISBN: 9780399580871

Category: Cooking

Page: 160

View: 524

A cocktail book introducing a new canon of low-proof drinks that highlight fresh flavors and facilitate conviviality, featuring more than 60 inventive and delicious recipes. Bartenders are increasingly moving away from strong, spirituous cocktails toward a lighter canon of low-alcohol drinks that you can drink all day. These drinks provide an occasion for more leisurely socializing through their "sessionability"--you can have a few at a time without having to go down for a nap. Driven by a renewed interest in aperitifs and the increasing availability of liqueurs and amari in the U.S., these drinks provide new creative opportunities for professional bartenders and home hosts alike. Session Cocktails explores this trend through the history and evolution of low-proof drinks, tips on building a low-ABV (alcohol by volume) bar, and more than 60 recipes appropriate for occasions ranging from brunch to the end of the night, contributed by some of the industry's best-known mixologists including Will Elliot, Natasha David, Dale DeGroff, and Leo Robitschek. In addition to drinks like the Mermaid Parade (Aperol, raspberry liqueur, grapefruit juice, and egg white), the Soft Shock (fino sherry, gin, lime, and mint), and Far East Side (sake, elderflower, tequila, and lemon), the book also features low-proof versions of your favorite classic cocktails.
Categories: Cooking

The NoMad Cocktail Book

The NoMad Cocktail Book

Organized by type of beverage from aperitifs and classics to light, dark, and soft cocktails and syrups/infusions, this comprehensive guide shares the secrets of bar director Leo Robitschek's award-winning cocktail program.

Author: Leo Robitschek

Publisher: Ten Speed Press

ISBN: 9780399582707

Category: Cooking

Page: 272

View: 353

JAMES BEARD AWARD WINNER • An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar, with locations in New York, Los Angeles, and Las Vegas. Originally published as a separate book packaged inside The NoMad Cookbook, this revised and stand-alone edition of The NoMad Cocktail Book features more than 100 brand-new recipes (for a total of more than 300 recipes), a service manual explaining the art of drink-making according to the NoMad, and 30 new full-color cocktail illustrations (for a total of more than 80 color and black-and-white illustrations). Organized by type of beverage from aperitifs and classics to light, dark, and soft cocktails and syrups/infusions, this comprehensive guide shares the secrets of bar director Leo Robitschek's award-winning cocktail program. The NoMad Bar celebrates classically focused cocktails, while delving into new arenas such as festive, large-format drinks and a selection of reserve cocktails crafted with rare spirits.
Categories: Cooking

Delish Ultimate Cocktails

Delish Ultimate Cocktails

Delish Ultimate Cocktails includes everything novice cocktail makers need to know to get started and imaginative new recipes for cocktail enthusiasts who crave fresh ideas.

Author: Joanna Saltz

Publisher: Home

ISBN: 9781950785155

Category: Cooking

Page: 256

View: 257

America's #1 food website presents 100+ insanely great cocktail recipes with fresh and fun drinks for every occasion--plus super-creative boozy sweets. Delish Ultimate Cocktails includes everything novice cocktail makers need to know to get started and imaginative new recipes for cocktail enthusiasts who crave fresh ideas. Each recipe is designed to be as easy as possible, and tested by the food team in the Delish Kitchen. With recipes for classic cocktails and modern twists, boozy sweets like Fireball Grilled Pineapple and Pina Colada Truffles and even mocktails like Apple Cider Slushies and Cranberry Basil Sansgria, plus tips on how to stock a bar cart, which glass to use with which drinks, and spotlights on the hottest new drink destinations across the country, these cocktail recipes will shake things up and elevate your entertaining game. The ten chapters cover recipes for every occasion imagineable, from brunch to girls night and summer parties to holiday parties. Highlights include: Dill Pickle Bloody Mary, Boozy Butterbeer Punch, Crock-Pot Red Wine Hot Cocoa, Baileys Coffee Slushies, Creamsicle Mimosas, Color-Changing Margaritas, Oreo Jell-O Shots, Fireball Grilled Pineapple, Gin & Tonic Pops.
Categories: Cooking

One More Cocktail

One More Cocktail

From book: In "One More Cocktail", you will be able to learn first hand about all of the ingredients and portions involved with making the 'perfect' cocktail for yourself, your family and your friends.

Author: Oswald Greenslade

Publisher:

ISBN: 1562298232

Category: Alcoholic beverages

Page: 398

View: 910

From book: In "One More Cocktail", you will be able to learn first hand about all of the ingredients and portions involved with making the 'perfect' cocktail for yourself, your family and your friends.
Categories: Alcoholic beverages

Ultimate Cocktail Book

Ultimate Cocktail Book

Over 1,500 recipes, with revealing anecdotes about many of the cocktails, and generous sprinklings of apposite quotations, risque jokes and little curiosities.

Author: Ned Halley

Publisher: Wordsworth Editions

ISBN: 1853267627

Category: Alcoholic beverages

Page: 304

View: 708

Over 1,500 recipes, with revealing anecdotes about many of the cocktails, and generous sprinklings of apposite quotations, risque jokes and little curiosities.
Categories: Alcoholic beverages

Cocktails Made Easy

Cocktails Made Easy

Making it easy to create delicious cocktails at home.

Author: Simon Difford

Publisher:

ISBN: 1770857753

Category: Cooking

Page: 192

View: 781

Making it easy to create delicious cocktails at home.
Categories: Cooking

The Four Seasons Book of Cocktails

The Four Seasons Book of Cocktails

Presents a collection of more than one thousand recipes for cocktails created by the bartenders from the Four Seasons in New York.

Author: Fred DuBose

Publisher: Sterling Innovation

ISBN: 1402770960

Category: Cooking

Page: 256

View: 844

Presents a collection of more than one thousand recipes for cocktails created by the bartenders from the Four Seasons in New York.
Categories: Cooking