Classic Pasta Sauces

Classic Pasta Sauces

This is followed by four chapters providing sauces for meat and poultry, cheese and cream, fish and seafood and vegetables. Every recipe is shown step by step with a stunning photograph of the finished dish.

Author: Linda Fraser

Publisher: Southwater

ISBN: 1780192584

Category: Cooking

Page: 96

View: 326

Pasta is quick and easy to cook, but it is the sauce that makes the dish. This fantastic collection of over 75 recipes has a pasta sauce for every taste and occasion. Whether your choice is a meat-based, vegetarian or seafood sauce, you are sure to find a recipe here to suit the occasion.
Categories: Cooking

Classic Pasta Sauces

Classic Pasta Sauces

Author: Elizabeth Martin

Publisher: Smithmark Publishers

ISBN: 0831713054

Category: Cooking

Page: 96

View: 138

Fifty recipes for classic pasta sauces including vegetarian, meat-based, fish, and seafood featuring a wide array of pasta types accompanied by a picture of the finished dish.
Categories: Cooking

75 Classic Pasta Sauces

75 Classic Pasta Sauces

Author: Linda Fraser

Publisher: Selectabook Limited

ISBN: 1843093243

Category: Cooking (Pasta)

Page: 96

View: 752

Pasta is quick and easy to cook, economical and very nourishing - but it is the sauce that makes the dish. This marvellous collection of over 75 recipes offers an extensive repertoire of sauces, from classics, such as Spaghetti alla Carbonara, to innovative combinations, such as Campanelle with Yellow Pepper Sauce.
Categories: Cooking (Pasta)

The Top One Hundred Pasta Sauces

The Top One Hundred Pasta Sauces

In this definitive collection, Diane Seed shares the one hundred best sauce recipes she has encountered in 40 years of living, eating and cooking in Italy.

Author: Diane Seed

Publisher: Random House

ISBN: 9781446484715

Category: Cooking

Page: 200

View: 391

The Top One Hundred Pasta Sauces is a classic Italian cook book that has sold over a million copies and been translated into 12 languages. For this charming addition Diane Seed has fully revised the recipes, with several delicious and easy recipes. With flavours bursting from the simplest ingredients, authentic Italian pasta dishes can make home cooking truly sensational. The scent of torn basil leaves; the sizzle of pan-fried prawns; the sight of an olive-studded spaghetti alla puttanesca: pasta sauces invigorate all the senses. In this definitive collection, Diane Seed shares the one hundred best sauce recipes she has encountered in 40 years of living, eating and cooking in Italy. Infinitely varied, it includes specialities from regions across Italy and classic recipes we've come to love that are both delicious and economical, plus a few extra-special dishes that are perfect for occasions. Top One Hundred Pasta Sauces is an indispensible selection that is as wide-ranging as Italian culture itself. Trusted by cooks for over 25 years, its sensational yet simple recipes are an essential ingredient in every kitchen.
Categories: Cooking

Modern Pasta Sauces

Modern Pasta Sauces

Ciao! Reimagine everything you know about pasta sauces. Modern Pasta Sauces is a fun, affordable way to try new delectable Italian dishes--classic pasta sauces simmering with creative, modern flavors you'll crave.

Author: Paula Jones

Publisher: Rockridge Press

ISBN: 1641529903

Category: Cooking

Page: 144

View: 530

Classic flavors get a modern remix--these aren't your grandma's pasta sauces! Ciao! Reimagine everything you know about pasta sauces. Modern Pasta Sauces is a fun, affordable way to try new delectable Italian dishes--classic pasta sauces simmering with creative, modern flavors you'll crave. You'll be inspired to make 60 mouthwatering sauces you've never tried before like Kale Pistachio Pesto, Squash Carbonara with Pancetta, and Vegan Vodka Sauce. Modern Pasta Sauces is the perfect go-to guide for home cooks--from beginners to seasoned chefs--who want to elevate mealtime with homemade pasta sauces that satisfy and delight. Mangia! This tasty modern pasta sauces cookbook includes: Fresh new flavors--You'll prepare homemade pasta sauces of all flavors, fresh ingredients, difficulty levels, and prep times--like Pumpkin Seed Pesto. Become a master saucier--Savory pasta sauce recipes you'll enjoy include tomato, pesto, cream, meat, oil, and even vegan. Pasta pairing tips--Perfect for pairing specific sauces with popular pasta shapes like fettuccine, gnocchi, penne, ravioli, and spaghetti. Discover delish with a fresh twist--pasta sauces were never like this!
Categories: Cooking

The Best Pasta Sauces

The Best Pasta Sauces

Complete with mouthwatering color photographs and detailed maps of the various regions, The Best Pasta Sauces lets you travel to Italy without ever leaving your kitchen.

Author: Micol Negrin

Publisher: Ballantine Books

ISBN: 9780345547156

Category: Cooking

Page: 256

View: 433

The first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective, by food writer, cooking teacher, and Milan native Micol Negrin. The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local cheese: Creamy Fontina Sauce with Crushed Walnuts and White Truffle Oil; Parmigiano Sauce with Fresh Nutmeg; Pine Nut and Marjoram Pesto. Central Italy is known for sauces made with cured meats, sheep’s milk cheeses, and extra-virgin olive oil: Spicy Tomato, Onion, and Guanciale Sauce; Smashed Potato Sauce with Cracked Black Pepper and Olive Oil; Caramelized Fennel and Crumbled Sausage Sauce. In southern Italy, simple, frugal ingredients meld into satisfying and delicious flavors: Sweet Pepper and Lamb Ragù with Rosemary; Fresh Ricotta Sauce with Diced Prosciutto; Spicy Cannellini Bean Sauce with Pancetta and Arugula. The islands of Sicily and Sardinia take advantage of the bountiful seafood from the Mediterranean and game from the mountainous terrain: Pork Ragù with a Hint of Dark Chocolate and Cinnamon; Red Mullet Roe with Garlicky Bread Crumbs; Rich Lobster Sauce. Negrin also provides a primer on saucing the Italian way, the basics for handmade pastas, the key to cooking pasta al dente, vital ingredients for every Italian kitchen, perfect wine pairings, and the best food shopping sources around the United States. Complete with mouthwatering color photographs and detailed maps of the various regions, The Best Pasta Sauces lets you travel to Italy without ever leaving your kitchen.
Categories: Cooking

Pasta Fantasia

Pasta Fantasia

Author: Janice Giampa

Publisher: Peregrine Press, Publishers

ISBN: 0933614225

Category: Cooking (Pasta)

Page: 128

View: 356

Categories: Cooking (Pasta)

Pasta Sauces

Pasta Sauces

Then what's stopping you? From classic pasta and tasty cheese sauces to hearty sauces with fish, seafood, meat and vegetables, we have a new recipe to go with everyone's favourite kind of pasta.

Author: Naumann & Göbel Verlag

Publisher:

ISBN: 3815587751

Category:

Page:

View: 220

Everyone's favourite pasta recipes! You love all kinds of noodles and could happily eat pasta every day? Then what's stopping you? From classic pasta and tasty cheese sauces to hearty sauces with fish, seafood, meat and vegetables, we have a new recipe to go with everyone's favourite kind of pasta. Try our Diabolo sauce, quick sauce with bacon, orange sauce with shrimps, creamy sauce with broccoli or tomato sauce with tuna and see how varied and versatile your favourite kind of pasta can be. - The pasta fan's bible - Easy-to-follow, step-by-step instructions - Great photo with every recipe Suitable for beginners and experienced cooks alike
Categories:

Pasta Sauces Cookbook

Pasta Sauces Cookbook

★55% off Bookstores! Discounted retail price now of $34.95 instead of $39.95★ Do you love pasta? Do you want to enjoy pasta recipes according to the Italian tradition?

Author:

Publisher: Cookbook Publishing

ISBN: 1802232826

Category:

Page: 122

View: 962

★55% off Bookstores! Discounted retail price now of $34.95 instead of $39.95★ Do you love pasta? Do you want to enjoy pasta recipes according to the Italian tradition? Do you want to enjoy a plate of pasta at home as if you were at a restaurant? Then, this cookbook is for you Your customers will never stop thanking you for offering them such a comprehensive pasta cookbook. Pasta is the basis of the Mediterranean diet and this cookbook will enhance the flavors. Have you heard that people who live around the edges of the Mediterranean Sea have longer life expectancy and lower rates of chronic disease than other adults? They grow premium olive oil, produce unique wines, and maintain an eating plan so iconically healthy that the Mediterranean diet was just named the Best Diet of 2021! This comprehensive Pasta Cookbook will take care of your taste buds and show you the easiest and tastiest way to enjoy your time! These heart-healthy recipes also combat chronic diseases and accommodate allergy restrictions, so you can share mouthwatering meals with those you love. With this amazing cookbook you'll be able to: Prepare classic pasta recipes with easy-to-find ingredients, nutritional values, and allergy labels. Fill your kitchen with essentials, including prep shortcuts and ingredients for stress-free cooking. Energize your body, feel good and look great Discover your true shape without compromise Discover amazing quick and easy recipes The Mediterranean Diet is more than a diet, it's a way of eating that celebrates food, togetherness and wellness, and pasta is the queen of the table. The Mediterranean Diet is a way of life! What are you waiting for? Get yours today at this special price. ★★Buy it Now and let your Customers become addicted to this Amazing Cookbook.
Categories:

Pasta Sauces Cookbook

Pasta Sauces Cookbook

In Italy, practically no one knows about these dishes! In this book, written by an Italian housewife, you can finally learn about the most important and famous recipes of Italian first courses. My motto is: less is more!

Author: Serenella de Sanctis

Publisher: Independently Published

ISBN: 1696892074

Category:

Page: 212

View: 884

You have to marry someone who knows how to cook. Love passes, hunger not! Do you want to know the traditional pasta sauces of real Italian cuisine? If you think that spaghetti meatballs, fettuccine Alfredo and macaroni cheese are Italian dishes... then you're just off the mark! In Italy, practically no one knows about these dishes! In this book, written by an Italian housewife, you can finally learn about the most important and famous recipes of Italian first courses. My motto is: less is more! Italian cuisine is made of love and simplicity, easy to find ingredients, a lot of passion and desire to gather around a table. With the exception of the famous Bolognese ragout which, if you want to cook it well, needs more than 3 hours of time, all the other recipes are quick and many of them are prepared in less than 30 minutes. Here are some of the recipes you'll find: Carbonara Gricia Pesto alla Trapanese Arrabbiata Puttanesca Gnocchi alla Sorrentina Pasta alla Norma Scialatielli and Nduja ... For each recipe you will find not only my advice and how to prepare, but also historical curiosities. For example, you will discover that during the Second World War the Americans were decisive for the birth of Carbonara, one of the most famous Roman recipes in Italy. In addition to the recipes, I'll give you some key information for: cooking pasta to perfection cook a great tomato sauce and finally how to prepare potato dumplings how to prepare maltagliati Are you ready to embark on this fantastic journey through traditional Italian recipes? Buy this recipe book now and enjoy your meal!
Categories:

Pasta Sauce

Pasta Sauce

A collection of my favorite pasta sauce recipes from scratch.

Author: Sergio Guzzardi

Publisher: Createspace Independent Publishing Platform

ISBN: 1502952815

Category:

Page: 42

View: 659

A collection of my favorite pasta sauce recipes from scratch. How to make fresh pasta. For healthy and tasty pasta dishes, fast and easy Classic recipes and traditional dishes revisited by the inspiration of Sergio Guzzardi accompanies food lovers (real experts and beginners) that will allow everyone to learn the basic preparations, cooking techniques, tricks and secrets in the kitchen, with satisfaction guaranteed bring to the table dishes of high quality. US-EU Kitchen Measurement Conversion
Categories:

50 Great Pasta Sauces

50 Great Pasta Sauces

A few words about the pasta you use: In the following recipes, I have occasionally
recommended a specific pasta shape, such as spaghetti for the carbonara sauce.
This is the classic pasta for the sauce at its origin. But you can mix and match ...

Author: Pamela Sheldon Johns

Publisher: Andrews McMeel Publishing

ISBN: 9780740786266

Category: Cooking

Page: 112

View: 434

50 Great Pasta Sauces has all the right ingredients to become a best-selling cookbook: everyday Italian recipes that can be prepared fast and affordably, illustrated with beautiful four-color photography. Living on a farm in Tuscany, Pamela Sheldon Johns knows more than a little about Italian cooking, and 50 Great Pasta Sauces showcases some of her best sauces collected throughout her extensive culinary career. The recipes are divided into four mouthwatering categories--vegetable sauces, meat sauces, seafood sauces, and dairy sauces--each designed to be the centerpiece of an irresistible, unforgettable meal. Readers can practically taste the flavorful pasta dishes pictured in the rich, four-color photographs that accompany the recipes. The fragrant sauces virtually leap off the page, begging to be savored. Who could resist? The recipes, ranging from familiar, traditional standbys to creative new favorites, include: * Carbonara sauce * Browned butter and sage sauce * Rosemary-lamb sauce * Garlic shrimp and wine sauce * Roasted tomato sauce * Asparagus and butter sauce * Creamy goat cheese sauce 50 Great Pasta Sauces gives readers and cooks a delicious, easy, and affordable taste of Italy, right in their own homes.
Categories: Cooking

The Classic Pasta Cookbook

The Classic Pasta Cookbook

Offers more than one hundred recipes from all regions of Italy for both classic and innovative dishes, a photographic catalogue of pasta types and shapes (both store-bought and homemade), and instructions on making pasta and sauces from ...

Author: Giuliano Hazan

Publisher: Dk Pub

ISBN: 1564582922

Category: Cooking

Page: 160

View: 322

Offers more than one hundred recipes from all regions of Italy for both classic and innovative dishes, a photographic catalogue of pasta types and shapes (both store-bought and homemade), and instructions on making pasta and sauces from scratch.
Categories: Cooking

The Complete One Pot

The Complete One Pot

Top meatballs on each sandwich with s cup marinara sauce and 1 slice
provolone . Bake until cheese is ... To start , we passed up the traditional pasta
noodles in favor of spiralized zucchini , which didn't require boiling . Roasting the
noodles ...

Author: America's Test Kitchen

Publisher:

ISBN: 9781948703345

Category: One-dish meals

Page: 432

View: 361

The only one-pot cookbook you'll ever need! Simplify dinner and eat well with hundreds of meals that take full advantage of your favorite pans. Join the one-pot movement with The Complete One Pot Cookbook. From sheet-pan suppers to no-boil pastas, millions of home cooks want the ease of hands-off meals made using a single vessel. These flavorful recipes represent years of the test kitchen's best strategies for successful single-pan cooking, from staggering cooking times so everything finishes at once to developing an arsenal of no-cook sauces and sides. We flip the lid on several one-pot cooking assumptions; first, that it's always slow. Half of the 400+ recipes can be made in 45 minutes or less. Next, that the recipes serve an army: We paid attention to smaller family sizes by adding scaled-down variations serving two throughout the book. And we made some of the all-time best recipes more flexible with choose-your-own pan options such as Classic Chicken Soup that can be made in a Dutch oven, slow cooker, or pressure cooker. Finally, we realized that decluttering dinner didn't stop with using just one pot but also meant limiting the number of bowls. Today's one-pot recipes are more varied than ever. Skip takeout with Sheet Pan Pizza. Make date-night Classic Arroz Con Pollo for Two in a saucepan. Cook for a crowd using a roasting-pan "Walk-Away" Roast Chicken with Potatoes. Set and forget Slow Cooker Spiced Pork Tenderloin with Raisin-Almond Couscous, or get dinner on the table fast using an Instant Pot to make Cod with Warm Tabbouleh Salad. This assortment includes more than just dinner. Simplify breakfast with Sheet Pan Breakfast Sandwiches, or make one-bowl (or no-bowl!) Peach Cobbler or Classic Bread Pudding in your Dutch oven.
Categories: One-dish meals

Pasta Sauces

Pasta Sauces

Author: Gordon Ramsay

Publisher: Phoenix

ISBN: 0297836315

Category: Cookery (Pasta)

Page: 30

View: 943

Categories: Cookery (Pasta)

Williams Sonoma Collection Pasta

Williams Sonoma Collection  Pasta

Offers recipes for more than forty pasta dishes, including whole wheat penne with braised garlic and radicchio, linguine with clam sauce, and roasted-eggplant lasagne.

Author: Erica De Mane

Publisher: Simon and Schuster

ISBN: 9780743224437

Category: Cooking

Page: 120

View: 466

Offers recipes for more than forty pasta dishes, including whole wheat penne with braised garlic and radicchio, linguine with clam sauce, and roasted-eggplant lasagne.
Categories: Cooking

NONNA S PASTA COOKBOOK

NONNA S PASTA COOKBOOK

Traditional Italian recipes explained by an authentic Italian housewife! Do you want to be able to cook and season pasta to perfection like a real Italian housewife? This is the right cookbook!

Author: Serenella de Sanctis

Publisher:

ISBN: 1801447292

Category:

Page: 176

View: 154

Traditional Italian recipes explained by an authentic Italian housewife! Do you want to be able to cook and season pasta to perfection like a real Italian housewife? This is the right cookbook!
Categories:

Perfectly Pasta

Perfectly Pasta

Perfectly Pasta is a collection of 52 delicious pasta recipes. As someone born, raised, and still living in Italy, Graziella's recipes are up-to-date and authentic.

Author: Graziella Montenero

Publisher: AuthorHouse

ISBN: 9781491892565

Category: Cooking

Page: 130

View: 802

Perfectly Pasta is a collection of 52 delicious pasta recipes. As someone born, raised, and still living in Italy, Graziella's recipes are up-to-date and authentic. Perfectly Pasta includes many of the classic Italian recipes such as Pasta with Amatriciana Sauce, Tagliatelle with Mushrooms and Walnuts, Pasta with Neapolitan Ragù Sauce, Pasta and Bean Soup, Spaghetti with Artichoke Sauce, Pasta Salad with Chickpeas and Tomatoes, Pasta with Green Beans, Lasagna, Pasta with Porcini Mushrooms and Pine-Nut Sauce, Pasta with Zucchini and Pecorino Cheese, Spaghetti with Olives and Capers , Vegetarian Lasagna with Artichokes and Ricotta Cheese and many others. Perfectly Pasta is in perfect harmony with the principle of the Mediterranean – Italian Diet: it includes recipes with fish, meat, vegetables, as well as succulent and tasty recipes with whole grain pasta. Each recipe is presented in a clear, easy to follow format that readers and aspiring chefs will love.
Categories: Cooking

Pasta Sauces

Pasta Sauces

Author: Jeni Wright

Publisher: Lorenz Books

ISBN: 0754813215

Category: Cooking

Page: 128

View: 244

This superb book is truly comprehensive guide to choosing, making, cooking and enjoying Italian pasta. The identification section contains fabulous photographs of the huge range of dried and fresh pasta types.
Categories: Cooking

Sauces Shapes Pasta the Italian Way

Sauces   Shapes  Pasta the Italian Way

Includes 150 recipes for making authentic Italian sauces, soups and handmade pastas at home, as well as clear instructions for the necessities when stocking an Italian pantry, cooking al dente, stuffing ravioli and selected cheeses. 35,000 ...

Author: Oretta Zanini De Vita

Publisher: W. W. Norton & Company

ISBN: 9780393082432

Category: Cooking

Page: 400

View: 559

Includes 150 recipes for making authentic Italian sauces, soups and handmade pastas at home, as well as clear instructions for the necessities when stocking an Italian pantry, cooking al dente, stuffing ravioli and selected cheeses. 35,000 first printing.
Categories: Cooking