50 To-Die-For Recipes of New York-Style Cheesecake Beth Allen, Alan Rosen ...
Whipped Chocolate Ganache, 25 See also White chocolate Christmas Tree, 99–
101 Coconut Coconut Frosting, 160–61 ... 27, 108–10 Candy Bar Explosion, 120
–22 Chocolate, Caramel & Walnut Cheesecake, 118–19 Chocolate Chip Cookie
Author: Beth Allen
Publisher: Taunton Press
For nearly six decades, cheesecake-lovers have made the pilgrimage to Junior's restaurant for legendary dreamy, creamy slices. But now you don't need to trek to Brooklyn for "to-die-for" cheesecake because you can whip up these cakes right in your own kitchen with the help of Junior's Cheesecake Cookbook. Alan Rosen, the grandson of Junior's founder, reveals the very recipe that made Junior's reputation -- the Original New York Cheesecake, unchanged since 1950. But that's just the start. There's Banana Fudge, Lemon Coconut, Strawberry Parfait, Brownie Swirl cheesecake...well, you get the idea...50 fabulous reasons to indulge. The must-have book for everyone who thinks a slice of cheesecake is a taste of heaven! Cheesecake 101 -- a course-in-a-chapter. See how a little "babying" (a water bath, keeping cooling cakes out of drafts) goes a long way to ensuring crust and filling perfection. Includes a trouble-shooting chart, and wonderful garnish and flourish how-to's. Junior's Favorites -- the "original," plain and wonderful, then mounded with fresh fruit, glistening with glaze, laden with crunch, swirled with chocolate, pumpkin, even peanut butter and jelly "Reasons to Celebrate" -- Cherry Heart, Easter Egg, Christmas Tree, Stars & Stripes...festive cheesecakes for every occasion Did somebody say "chocolate?" Triple Chocolate, Chocolate Marble, Chocolate Crunch, Candy Bar Explosion...need we say more? Little Fellas -- small in size, big in flavor, fast to make because they're mostly all filling. Freezable too. (Junior's tip: Double the recipe, and defrost to enjoy any time!) Skyscrapers -- incredible cakes within cakes. Delicious homemade layer cakes (like devil's food) hold extra creamy layers of cheesecake. Terrific "inside" tips and mouthwatering full-color photos throughout
... to Sweet Chocolate Peanut Butter Fondue, 100 Recipes for Fondue Fun!
Adams Media. Pork “Satay” Fondue Serves 4 Peanut sauce is like liquid gold,
and when combined with coconut pork and shrimp, it's a flavor explosion! For
extra flavor ...
Author: Adams Media
Publisher: Adams Media
Have more fun with your food using this playful and practical cookbook offering 100 simple and delicious recipes for fondue favorites! Make your next fondue dinner party better than ever with these 100 delicious and easy fondue recipes. In The New Fondue Cookbook you’ll find classic favorites as well as new, unique ideas that all your guests will love. You can finally make the most out of your fondue set with these truly tasty, ooey-gooey, melted cheeses and chocolates that will have your stomach rumbling in no time!
Or how about Chocolate Explosion , executive chef Marc Bianchini's creation at
Osteria del Mondo ? ... Cookbooks are one of the projects the leagues do
because they are such effective fundraisers , ” said Christine Westfall , marketing
The perfect book for everyone who has ever planned a concert in the park, a trek through the woods, a day on a boat, or any meal to go. It not only has hundreds of tantalizing reicpes for all kinds of excursions, but it also plansout a whole exciting menu.
"You can always tell a Bon App?tit recipe: It's a sophisticated twist on a beloved classic, and it's easy to make...our goal is to give you the cumulative expertise of Bon App?tit, with more than 1,200 recipes that will be delicious, first time out."?Barbara Fairchild First launched in 1956, Bon App?tit is America?s favorite and most widely read food and entertaining magazine, with a circulation of 1.3 million. Now, for the first time, The Bon App?tit Cookbook brings together more than 1,200 of the magazine?s all-time best-loved recipes for every meal and occasion. The book is accessible and user-friendly -- just like the magazine -- and includes clear explanations and exclusive tips from the Bon App?tit test kitchen, along with 59 detailed illustrations of ingredients and techniques. The recipes have been skillfully selected to represent the very best of the magazine?s sophisticated, foolproof style: easy-to-make dishes that incorporate a variety of regional and international influences -- recipes that are delicious the first time out. From Cajun-Grilled Shrimp to Artichoke and Mushroom Lasagna to Hot and Sticky Apricot-Glazed Chicken to Molasses Chewies with Brown Sugar Glaze, there are dishes that will tempt every palate. Complete with a gorgeous 32-page color insert and a simple yet elegant design throughout, The Bon App?tit Cookbook is a must for those who truly love to make and enjoy great food.
A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every
Kind of Machine Beth Hensperger ... It became an important ingredient in chocolate and coffee drinks in the coffeehouse explosion of the 1600s and has
Author: Beth Hensperger
Publisher: Harvard Common Press
The author, a "master baker," reveals how she transcended her skepticism over bread machines and discusses the wide variety of techniques and breads available to home bakers. Simultaneous.
The foreign - cookbook explosion is indicative of the gourmet trend . ... The
category books , too , have expanded ; you can now find a whole volume on chocolate , another on pancakes , others on mushrooms , rice , onions , or you -
name - it ...
AMERICAN - ITALIAN continued BUSINESS OPPORTUNITIES RECIPES
CAREER BURNOUT ? Quit the rat ... Market the # 1 product in a marketing explosion ! ... CHOCOLATE AVALANCHE - Delicious , easy to make , real party
Make Delicious Desserts, Stress Free with Dump Cakes: Dump Cake Cookbook For 75 Easy Cake Recipes
Author: Ashley Peters
Discover These Amazingly Quick & Easy Dump Cake Recipes!Our lives seem to get busier and busier yet we still want to create desserts that are not only delicious, they are easy to reproduce time and again. One of the biggest trends in baking to recently emerge is that of dump cakes, and despite the silly sounding name, these cakes are some of the tastiest around. Those who are just getting their feet wet in the world of baking will appreciate the fact that dump cakes do not require a lot of time and energy; indeed, there are really two or three steps that bakers have to follow in order to create the perfect dump cake. Discover truly delicious dump cake recipes that requires little effort, and yields a lot of enjoyment! Check out the amazing recipes below!* Cherry Pineapple Dump Cake *Black Forest Dump Cake *Dump Cake Peach Cobbler *Dump Cake Cherry Pineapple Explosion *Easiest Chocolate Dump Cake *Apple Cinnamon Dump Cake * MUCH MUCH MORE! Make Delicious Desserts, Stress Free with Dump Cakes: Dump Cake Cookbook For 75 Easy Cake Recipes
Stewart , Tabori & Chang , meanwhile , is taking another tack with videos : it is
providing its cookbook editors with Flip cams to record demos ... So far , it's
released Chocolate Cake Hall of Fame , Christmas and New Year's , Valentine's
Day and Easter and Passover . ... the explosion of online promotion is helping to
generate print book sales— but publishers acknowledge that as more and more cookbook ...
In Two-Step Diabetes Cookbook, she has over 150 recipes that use everyday ingredients to make quick, delicious, and healthy meals in just two steps.
Author: Nancy Hughes
Publisher: American Diabetes Association
Nearly everyone is looking for quick, simple recipes that can be prepared in a snap, and people with diabetes are no different. To meet this need, there has been an explosion of healthy, low-step recipes—simple, low-ingredient meals that can be prepared quickly and with a minimum of complicated techniques and steps. Unfortunately, a number of these recipes either skip steps at the cost of taste, or stretch the concept by combining a number of steps into one. Nancy S. Hughes, author of eight books for the American Diabetes Association, including bestsellers The 4-Ingredient Diabetes Cookbook and 15-Minutes Diabetic Meals, has pulled together a book that doesn't just do the concept right, but does it better. In Two-Step Diabetes Cookbook, she has over 150 recipes that use everyday ingredients to make quick, delicious, and healthy meals in just two steps. Perfect for weeknight meal plans or last minute dinners, this cookbook is a fantastic resource for those looking to better manage their diabetes and eat healthier. Quick, healthy, delicious recipes include Ham and Swiss Savory French Toast, Caramelized Onion and Goat Cheese Phyllo Bites, “2-Minutes-To-Fix” Italian Meatloaf, Creamy Pasta Parmesan with Bacon, Portobello Burgers with Blue Cheese Garlic Spread, Peppermint Chocolate Java Frozen Pie, and much more! With the Two-Steps Diabetes Cookbook, there's always enough time and ingredients to create a healthy, delicious, and diabetes-friendly meal everyone will love.