The Everything Vegan Cookbook

The Everything Vegan Cookbook

... 283 Chocolate Mocha Ice Cream, 269 Chocolate Peanut Butter Breakfast
Quinoa, 186 Chocolate Peanut Butter Explosion Pie, 275 Classic Chocolate Chip
Cookies, 279 Cocoa-Nut-Coconut No-Bake Cookies, 273 Foolproof Vegan
Fudge, ...

Author: Jolinda Hackett

Publisher: Simon and Schuster

ISBN: 9781440502163

Category: Cooking

Page: 304

View: 853

Each simple guide offers a clear overview of all the information one needs to know about a particular topic, making learning something new easy, accessible, practical and affordable.
Categories: Cooking

Junior s Cheesecake Cookbook

Junior s Cheesecake Cookbook

50 To-Die-For Recipes of New York-Style Cheesecake Beth Allen, Alan Rosen ...
Whipped Chocolate Ganache, 25 See also White chocolate Christmas Tree, 99–
101 Coconut Coconut Frosting, 160–61 ... 27, 108–10 Candy Bar Explosion, 120
–22 Chocolate, Caramel & Walnut Cheesecake, 118–19 Chocolate Chip Cookie
 ...

Author: Beth Allen

Publisher: Taunton Press

ISBN:

Category: Cooking

Page: 176

View: 476

For nearly six decades, cheesecake-lovers have made the pilgrimage to Junior's restaurant for legendary dreamy, creamy slices. But now you don't need to trek to Brooklyn for "to-die-for" cheesecake because you can whip up these cakes right in your own kitchen with the help of Junior's Cheesecake Cookbook. Alan Rosen, the grandson of Junior's founder, reveals the very recipe that made Junior's reputation -- the Original New York Cheesecake, unchanged since 1950. But that's just the start. There's Banana Fudge, Lemon Coconut, Strawberry Parfait, Brownie Swirl cheesecake...well, you get the idea...50 fabulous reasons to indulge. The must-have book for everyone who thinks a slice of cheesecake is a taste of heaven! Cheesecake 101 -- a course-in-a-chapter. See how a little "babying" (a water bath, keeping cooling cakes out of drafts) goes a long way to ensuring crust and filling perfection. Includes a trouble-shooting chart, and wonderful garnish and flourish how-to's. Junior's Favorites -- the "original," plain and wonderful, then mounded with fresh fruit, glistening with glaze, laden with crunch, swirled with chocolate, pumpkin, even peanut butter and jelly "Reasons to Celebrate" -- Cherry Heart, Easter Egg, Christmas Tree, Stars & Stripes...festive cheesecakes for every occasion Did somebody say "chocolate?" Triple Chocolate, Chocolate Marble, Chocolate Crunch, Candy Bar Explosion...need we say more? Little Fellas -- small in size, big in flavor, fast to make because they're mostly all filling. Freezable too. (Junior's tip: Double the recipe, and defrost to enjoy any time!) Skyscrapers -- incredible cakes within cakes. Delicious homemade layer cakes (like devil's food) hold extra creamy layers of cheesecake. Terrific "inside" tips and mouthwatering full-color photos throughout
Categories: Cooking

The New Fondue Cookbook

The New Fondue Cookbook

... to Sweet Chocolate Peanut Butter Fondue, 100 Recipes for Fondue Fun!
Adams Media. Pork “Satay” Fondue Serves 4 Peanut sauce is like liquid gold,
and when combined with coconut pork and shrimp, it's a flavor explosion! For
extra flavor ...

Author: Adams Media

Publisher: Adams Media

ISBN: 9781507214459

Category: Cooking

Page: 160

View: 123

Have more fun with your food using this playful and practical cookbook offering 100 simple and delicious recipes for fondue favorites! Make your next fondue dinner party better than ever with these 100 delicious and easy fondue recipes. In The New Fondue Cookbook you’ll find classic favorites as well as new, unique ideas that all your guests will love. You can finally make the most out of your fondue set with these truly tasty, ooey-gooey, melted cheeses and chocolates that will have your stomach rumbling in no time!
Categories: Cooking

Help My Apartment Has a Kitchen Cookbook

Help  My Apartment Has a Kitchen Cookbook

See also Stir-Fry Chicken with Peanuts, 214 "Exploding Noodle" Chicken Salad,
74 Fried Rice, 144 Hot and Sour Soup, 44 mushrooms (shiitake), 198 Pork, Spicy
, 196 Chocolate Brownies, Grandma's, 252 Fudge Pie, 246 kinds of, 247 ...

Author: Nancy Mills

Publisher: Houghton Mifflin Harcourt

ISBN: 9780547346663

Category: Cooking

Page: 272

View: 727

"My mom had the idea for this cookbook. I think she figured that if she could teach a kitchen illiterate like me to cook, there was no one who couldn't learn." -- Kevin Mills
Categories: Cooking

Exclusively Yours

Exclusively Yours

Or how about Chocolate Explosion , executive chef Marc Bianchini's creation at
Osteria del Mondo ? ... Cookbooks are one of the projects the leagues do
because they are such effective fundraisers , ” said Christine Westfall , marketing
chair .

Author:

Publisher:

ISBN: WISC:89082470717

Category: Milwaukee (Wis.)

Page:

View: 793

Categories: Milwaukee (Wis.)

Mystic Seaport s Moveable Feasts Cookbook

Mystic Seaport s Moveable Feasts Cookbook

Author: Mystic Seaport Museum

Publisher: Mystic Seaport Museum Incorporated

ISBN: 0939510146

Category: Cooking

Page: 238

View: 400

The perfect book for everyone who has ever planned a concert in the park, a trek through the woods, a day on a boat, or any meal to go. It not only has hundreds of tantalizing reicpes for all kinds of excursions, but it also plansout a whole exciting menu.
Categories: Cooking

The Bon Appetit Cookbook

The Bon Appetit Cookbook

Author: Barbara Fairchild

Publisher: Wiley

ISBN: 0764596861

Category: Cooking

Page: 848

View: 866

"You can always tell a Bon App?tit recipe: It's a sophisticated twist on a beloved classic, and it's easy to make...our goal is to give you the cumulative expertise of Bon App?tit, with more than 1,200 recipes that will be delicious, first time out."?Barbara Fairchild First launched in 1956, Bon App?tit is America?s favorite and most widely read food and entertaining magazine, with a circulation of 1.3 million. Now, for the first time, The Bon App?tit Cookbook brings together more than 1,200 of the magazine?s all-time best-loved recipes for every meal and occasion. The book is accessible and user-friendly -- just like the magazine -- and includes clear explanations and exclusive tips from the Bon App?tit test kitchen, along with 59 detailed illustrations of ingredients and techniques. The recipes have been skillfully selected to represent the very best of the magazine?s sophisticated, foolproof style: easy-to-make dishes that incorporate a variety of regional and international influences -- recipes that are delicious the first time out. From Cajun-Grilled Shrimp to Artichoke and Mushroom Lasagna to Hot and Sticky Apricot-Glazed Chicken to Molasses Chewies with Brown Sugar Glaze, there are dishes that will tempt every palate. Complete with a gorgeous 32-page color insert and a simple yet elegant design throughout, The Bon App?tit Cookbook is a must for those who truly love to make and enjoy great food.
Categories: Cooking

The Valentino Cookbook

The Valentino Cookbook

Author: Piero Selvaggio

Publisher: Villard Books

ISBN: 0679452427

Category: Cooking

Page: 280

View: 547

Shares the signature recipes that made Santa Monica's Valentino restaurant one of the finest in the Los Angeles area and suggests the perfect wine to enhance each dish.
Categories: Cooking

Bread Lover s Bread Machine Cookbook

Bread Lover s Bread Machine Cookbook

A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every
Kind of Machine Beth Hensperger ... It became an important ingredient in
chocolate and coffee drinks in the coffeehouse explosion of the 1600s and has
been ...

Author: Beth Hensperger

Publisher: Harvard Common Press

ISBN: 155832156X

Category: Cooking

Page: 643

View: 974

The author, a "master baker," reveals how she transcended her skepticism over bread machines and discusses the wide variety of techniques and breads available to home bakers. Simultaneous.
Categories: Cooking

The Quilt Inn Country Cookbook

The Quilt Inn Country Cookbook

Author: Aliske Webb

Publisher: Scarborough, Ont. : Quilt Inn Printworks

ISBN: 0969649126

Category: Cookery, Canadian

Page: 206

View: 826

Categories: Cookery, Canadian

Gourmet News

Gourmet News

Heart - healthy Jerk bliss Champion barbecuing Flavor Explosion PARADIGM
SEASONINGS COOKBOOKS Teriyaki Barbecue ... Bittersweet 70 percent Cocoa
Swiss Chocolate is made of chocolate liquor ( 100 percent crushed cocoa beans
) ...

Author:

Publisher:

ISBN: CORNELL:31924059619431

Category: Food industry and trade

Page:

View: 798

Categories: Food industry and trade

Eat No Evil Cookbook

Eat No Evil Cookbook

Author: Colleen A. Sundermeyer

Publisher: C S Pub

ISBN: 0962192813

Category: Cooking

Page: 228

View: 420

Categories: Cooking

Collier s Year Book Covering the Year

Collier s     Year Book Covering the Year

The foreign - cookbook explosion is indicative of the gourmet trend . ... The
category books , too , have expanded ; you can now find a whole volume on
chocolate , another on pancakes , others on mushrooms , rice , onions , or you -
name - it ...

Author:

Publisher:

ISBN: IND:30000093631954

Category: History

Page:

View: 156

Categories: History

Food Wine

Food   Wine

AMERICAN - ITALIAN continued BUSINESS OPPORTUNITIES RECIPES
CAREER BURNOUT ? Quit the rat ... Market the # 1 product in a marketing
explosion ! ... CHOCOLATE AVALANCHE - Delicious , easy to make , real party
pleaser .

Author:

Publisher:

ISBN: CORNELL:31924060499799

Category: Cooking

Page:

View: 370

Categories: Cooking

Dump Cakes

Dump Cakes

Make Delicious Desserts, Stress Free with Dump Cakes: Dump Cake Cookbook For 75 Easy Cake Recipes

Author: Ashley Peters

Publisher: CreateSpace

ISBN: 151480607X

Category:

Page: 90

View: 842

Discover These Amazingly Quick & Easy Dump Cake Recipes!Our lives seem to get busier and busier yet we still want to create desserts that are not only delicious, they are easy to reproduce time and again. One of the biggest trends in baking to recently emerge is that of dump cakes, and despite the silly sounding name, these cakes are some of the tastiest around. Those who are just getting their feet wet in the world of baking will appreciate the fact that dump cakes do not require a lot of time and energy; indeed, there are really two or three steps that bakers have to follow in order to create the perfect dump cake. Discover truly delicious dump cake recipes that requires little effort, and yields a lot of enjoyment! Check out the amazing recipes below!* Cherry Pineapple Dump Cake *Black Forest Dump Cake *Dump Cake Peach Cobbler *Dump Cake Cherry Pineapple Explosion *Easiest Chocolate Dump Cake *Apple Cinnamon Dump Cake * MUCH MUCH MORE! Make Delicious Desserts, Stress Free with Dump Cakes: Dump Cake Cookbook For 75 Easy Cake Recipes
Categories:

The Publishers Weekly

The Publishers Weekly

Stewart , Tabori & Chang , meanwhile , is taking another tack with videos : it is
providing its cookbook editors with Flip cams to record demos ... So far , it's
released Chocolate Cake Hall of Fame , Christmas and New Year's , Valentine's
Day and Easter and Passover . ... the explosion of online promotion is helping to
generate print book sales— but publishers acknowledge that as more and more
cookbook ...

Author:

Publisher:

ISBN: UCSD:31822036342608

Category: American literature

Page:

View: 776

Categories: American literature

Two Step Diabetes Cookbook

Two Step Diabetes Cookbook

In Two-Step Diabetes Cookbook, she has over 150 recipes that use everyday ingredients to make quick, delicious, and healthy meals in just two steps.

Author: Nancy Hughes

Publisher: American Diabetes Association

ISBN: 9781580405621

Category: Cooking

Page: 186

View: 706

Nearly everyone is looking for quick, simple recipes that can be prepared in a snap, and people with diabetes are no different. To meet this need, there has been an explosion of healthy, low-step recipes—simple, low-ingredient meals that can be prepared quickly and with a minimum of complicated techniques and steps. Unfortunately, a number of these recipes either skip steps at the cost of taste, or stretch the concept by combining a number of steps into one. Nancy S. Hughes, author of eight books for the American Diabetes Association, including bestsellers The 4-Ingredient Diabetes Cookbook and 15-Minutes Diabetic Meals, has pulled together a book that doesn't just do the concept right, but does it better. In Two-Step Diabetes Cookbook, she has over 150 recipes that use everyday ingredients to make quick, delicious, and healthy meals in just two steps. Perfect for weeknight meal plans or last minute dinners, this cookbook is a fantastic resource for those looking to better manage their diabetes and eat healthier. Quick, healthy, delicious recipes include Ham and Swiss Savory French Toast, Caramelized Onion and Goat Cheese Phyllo Bites, “2-Minutes-To-Fix” Italian Meatloaf, Creamy Pasta Parmesan with Bacon, Portobello Burgers with Blue Cheese Garlic Spread, Peppermint Chocolate Java Frozen Pie, and much more! With the Two-Steps Diabetes Cookbook, there's always enough time and ingredients to create a healthy, delicious, and diabetes-friendly meal everyone will love.
Categories: Cooking