The Essential Chile Sauce Guide

Author: Dave DeWitt

Publisher: SCB Distributors

ISBN: 1948749343

Category: Cooking

Page: N.A

View: 2966

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They're everywhere! Thirty years ago, the only liquid hot stuff you could find outside Louisiana was Tabasco Sauce, but now hundreds of brands are falling off the shelves and being sold online. The love of spicy foods has become a full-fledged movement, and hot sauces are at the molten core of this major culinary change. Now, Dave DeWitt has gone global to assemble this gourmet guide to the tastiest ways to indulge. From the nation's hotbeds through Latin American lava and the steamy Caribbean to the sauces of the spice route, DeWitt's rich range of recipes makes clear why hot sauces are more than a trend, more than a cuisine–they're a way of life!
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New Mexican Chiles

Author: Dave DeWitt

Publisher: SCB Distributors

ISBN: 1948749386

Category: Cooking

Page: N.A

View: 3300

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As the foods and recipes of Mexico have blended over the years into New Mexico's own distinctive cuisine, the chile pepper has become its defining element and single most important ingredient. Though many types were initially cultivated there, the long green variety that turned red in the fall adapted so well to the local soil and climate that it has now become the official state vegetable.To help chefs and diners get the most from this unique chile's great taste-without an overpowering pungency-Dave DeWitt, the noted Pope of Peppers, has compiled a complete guide to growing, harvesting, preserving and much more-topped off with dozens of delicious recipes for dishes, courses, and meals of every kind.
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Jalapeños

Author: Dave DeWitt

Publisher: SCB Distributors

ISBN: 194874936X

Category: Cooking

Page: N.A

View: 4156

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It's one of the most popular chile peppers in the world, and the number of ways it can transform a meal–and be transformed–is endless. Now, Dave DeWitt, the acknowledged Pope of Peppers, has harvested his decades of experience to create a mouth-watering combination of knowledge and delightful, delectable recipes. The ways you can enjoy these delicious peppers are virtually infinite, and DeWitt knows them all: from breakfast through dinner and dessert; in sauces, soups, side dishes, and salads. Planning them, growing them, preserving them, and–best of all–devouring them, jalapeños have never been so interesting and delicious as Dave DeWitt makes them here.
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The Essential Hot Spice Guide

Author: Dave DeWitt

Publisher: SCB Distributors

ISBN: 1948749351

Category: Cooking

Page: N.A

View: 8135

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People have been spicing up their foods ever since cooking began. And it's a trend that's heating up all across the country. Now, Dave DeWitt, the esteemed Pope of Peppers, presents his must-have guide to the tastiest and healthiest combos from the worlds of powerful plants and creative cuisine.
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Mr. Chilehead

Adventures in the Taste of Pain

Author: James D. Campbell

Publisher: E C W Press

ISBN: 9781550225594

Category: Cooking

Page: 180

View: 8693

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This heated confession of one man who embraced the chile lifestyle details his obsessive quest for pepper pain. A look into the capsicum subculture and its strange denizens, this book discusses hot sauce phenomena—the endorphin rush that kicks in when the sauce is consumed, the mad desire to produce hotter and hotter sauces, and the trend toward raunchy and politically incorrect hot sauce labels. Explored are the reasons millions of people seek out the pain caused by hot sauce and why the pleasure following that pain has made the pursuit of hot sauce and chile culture so wildly popular. The incredible antics of both manufacturers and fans are examined, and the role of the Internet as a vital meeting place for the hot sauce community is highlighted. Appendixes include a Scoville Heat Scale, a list of the world’s hottest sauces and where to find them, mouth-searing recipes, and a user’s guide to the most exotic hot sauce products.
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Hispanic Trivia

Author: Carole Marsh

Publisher: Gallopade International

ISBN: 9780635021182

Category: Juvenile Nonfiction

Page: 32

View: 6378

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Learn what "Hispanic" really means . Who the adventurous Hispanic explorers were and what they discovered Explore Hispanic history from the ancient past to the exciting present! Jog through the lands of Hispanic Heritage! Meet amazing Hispanic men, women, and children who have made dramatic contributions. Facts + fun for everyone! There are a total of 104 trivia questions with an answer key.
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Chile

an Amnesty International report

Author: Amnesty International

Publisher: N.A

ISBN: N.A

Category: History

Page: 80

View: 3985

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Ancho and Poblano Chiles

Author: Dave DeWitt

Publisher: Createspace Independent Pub

ISBN: 9781482598599

Category: Cooking

Page: 66

View: 5972

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The new Pepper Pantry series being published now by Terra Nova Books continues Dave DeWitt's decades of reading treats with a delightful look at Ancho and Poblano chiles.In this books, he wraps together in his unique style a lifetime of learning on their history and cultivation, combined with fascinating botanical and culinary information, and topped off with dozens of recipes bringing to the table the special taste of these special foods in a limitless variety of mouth-watering ways.“The pope of peppers” digs into The Wide One, starting with the Spaniards' amazed discovery of the Aztecs' fiery cuisine almost five hundred years ago. Regardless of the varying names that various places bestow on the ancho/poblano, its distinctive shape tells you there's a taste treat to come, and Dave's wide-ranging recipes make the most of its uniqueness—not too hot but oh so delicious!
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