Chasing Chiles

Hot Spots along the Pepper Trail

Author: Gary Paul Nabhan,Kraig Kraft,Kurt Michael Friese

Publisher: Chelsea Green Publishing

ISBN: 1603583750

Category: Cooking

Page: 224

View: 2179

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Chasing Chiles looks at both the future of place-based foods and the effects of climate change on agriculture through the lens of the chile pepper-from the farmers who cultivate this iconic crop to the cuisines and cultural traditions in which peppers play a huge role. Why chile peppers? Both a spice and a vegetable, chile peppers have captivated imaginations and taste buds for thousands of years. Native to Mesoamerica and the New World, chiles are currently grown on every continent, since their relatively recent introduction to Europe (in the early 1500s via Christopher Columbus). Chiles are delicious, dynamic, and very diverse-they have been rapidly adopted, adapted, and assimilated into numerous world cuisines, and while malleable to a degree, certain heirloom varieties are deeply tied to place and culture-but now accelerating climate change may be scrambling their terroir. Over a year-long journey, three pepper-loving gastronauts-an agroecologist, a chef, and an ethnobotanist-set out to find the real stories of America's rarest heirloom chile varieties, and learn about the changing climate from farmers and other people who live by the pepper, and who, lately, have been adapting to shifting growing conditions and weather patterns. They put a face on an issue that has been made far too abstract for our own good. Chasing Chiles is not your archetypal book about climate change, with facts and computer models delivered by a distant narrator. On the contrary, these three dedicated chileheads look and listen, sit down to eat, and get stories and recipes from on the ground-in farmers' fields, local cafes, and the desert-scrub hillsides across North America. From the Sonoran Desert to Santa Fe and St. Augustine (the two oldest cities in the U.S.), from the marshes of Avery Island in Cajun Louisiana to the thin limestone soils of the Yucatan, this book looks at how and why climate change will continue to affect our palates and our producers, and how it already has.
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New Mexico Chiles

History, Legend and Lore

Author: Kelly Urig

Publisher: Arcadia Publishing

ISBN: 162585353X

Category: History

Page: 192

View: 9227

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To some, chile might be considered a condiment, but in New Mexico it takes center stage. Going back four centuries, native tribes, Spanish missionaries, conquistadors and Anglos alike craved capsicum, and chile became infused in the state's cuisine, culture and heritage. Beloved events like the annual Fiery Foods Show bring together thousands of artisans specializing in chile. The Chile Pepper Institute at New Mexico State University devoutly researches the complexity of chile and releases carefully crafted varieties. Legendary farms like Jimmy Lytle's in Hatch and Matt Romero's in Alcalde carry on generations-old practices in the face of dwindling natural resources. Acclaimed restaurants continue to find inspiration in chile, from classic dishes to innovative creations. Join local author and award-winning documentary filmmaker "Chile Chica" Kelly Brinn Urig for the enchanting history of chile.
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Kulinarik und Kultur

Speisen als kulturelle Codes in Zentraleuropa

Author: Moritz Csáky,Georg Christian Lack

Publisher: Böhlau Verlag Wien

ISBN: 3205795393

Category: Cooking, European

Page: 196

View: 1879

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Die kulturwissenschaftliche Beschäftigung mit Kulinarik vermag zur Erklärung kultureller Prozesse beizutragen. In Zentraleuropa, deren Gesellschaft durch Heterogenität und Differenz gekennzeichnet ist, durchbrechen Speisen staatliche, sprachliche und ethnische Trennlinien und erfahren durch unterschiedliche Zubereitung kontinuierlich Umdeutungen. Sie vereinen ganz unterschiedliche Menschen miteinander.
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Ethnobiology for the Future

Linking Cultural and Ecological Diversity

Author: Gary Paul Nabhan

Publisher: University of Arizona Press

ISBN: 0816532745

Category: Nature

Page: 309

View: 6230

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This important new collection puts forth a call for the future notonly of ethnobiology but for the entire planet. Nabhan articulatesand broadens the portfolio of ethnobiological principles and amplifiesthe tool kit for anyone engaged in the ethnobiosphere, those vitalspaces of intense interaction among cultures, habitats, and creatures.The essays attest to the ways humans establish and circumscribe theiridentities not only through their thoughts and actions, but also withtheir physical, emotional, and spiritual attachments to place, flora,fauna, fungi, and feasts.
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Iconic Mexico: An Encyclopedia from Acapulco to Zócalo [2 volumes]

An Encyclopedia from Acapulco to Zócalo

Author: Eric Zolov

Publisher: ABC-CLIO

ISBN: 1610690443

Category: History

Page: 754

View: 8899

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Going far beyond basic historical information, this two-volume work examines the deep roots of Mexican culture and their meaning to modern Mexico. • Provides novel interpretations into well-established elements of Mexican history, politics, and culture • Supplies reference material that will appeal both to professors and high school teachers preparing for lectures as well as students conducting research • Discusses important topics of Mexican culture rarely explored by scholars, such as "gringo," "alebrije," and "sombrero" • Brings together a genuinely interdisciplinary group of scholars that includes historians, anthropologists, political scientists, and ethnomusicologists, affording readers a breadth of perspectives on Mexican culture and identity
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Edible Memory

The Lure of Heirloom Tomatoes and Other Forgotten Foods

Author: Jennifer A. Jordan

Publisher: University of Chicago Press

ISBN: 022622824X

Category: Cooking

Page: 336

View: 3109

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Each week during the growing season, farmers’ markets offer up such delicious treasures as brandywine tomatoes, cosmic purple carrots, pink pearl apples, and chioggia beets—varieties of fruits and vegetables that are prized by home chefs and carefully stewarded by farmers from year to year. These are the heirlooms and the antiques of the food world, endowed with their own rich histories. While cooking techniques and flavor fads have changed from generation to generation, a Ribston Pippin apple today can taste just as flavorful as it did in the eighteenth century. But how does an apple become an antique and a tomato an heirloom? In Edible Memory, Jennifer A. Jordan examines the ways that people around the world have sought to identify and preserve old-fashioned varieties of produce. In doing so, Jordan shows that these fruits and vegetables offer a powerful emotional and physical connection to a shared genetic, cultural, and culinary past. Jordan begins with the heirloom tomato, inquiring into its botanical origins in South America and its culinary beginnings in Aztec cooking to show how the homely and homegrown tomato has since grown to be an object of wealth and taste, as well as a popular symbol of the farm-to-table and heritage foods movements. She shows how a shift in the 1940s away from open pollination resulted in a narrow range of hybrid tomato crops. But memory and the pursuit of flavor led to intense seed-saving efforts increasing in the 1970s, as local produce and seeds began to be recognized as living windows to the past. In the chapters that follow, Jordan combines lush description and thorough research as she investigates the long history of antique apples; changing tastes in turnips and related foods like kale and parsnips; the movement of vegetables and fruits around the globe in the wake of Columbus; and the poignant, perishable world of stone fruits and tropical fruit, in order to reveal the connections—the edible memories—these heirlooms offer for farmers, gardeners, chefs, diners, and home cooks. This deep culinary connection to the past influences not only the foods we grow and consume, but the ways we shape and imagine our farms, gardens, and local landscapes. From the farmers’ market to the seed bank to the neighborhood bistro, these foods offer essential keys not only to our past but also to the future of agriculture, the environment, and taste. By cultivating these edible memories, Jordan reveals, we can stay connected to a delicious heritage of historic flavors, and to the pleasures and possibilities for generations of feasts to come.
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Chasing Dichos through Chimayó

Author: Don J. Usner

Publisher: UNM Press

ISBN: 0826355242

Category: History

Page: 224

View: 3726

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The poetic proverbs known to nuevomexicanos as dichos are particular to their places of origin. In these reflections on the dichos of the Chimayó Valley in northern New Mexico native son Don J. Usner has written a memoir that is also a valuable source of information on the rich language and culture of the region. Illustrated with black-and-white photographs that Usner, who is also known for his photographic work, took of the people and places that he writes about, this book is a one-of-a-kind introduction to the real New Mexico. Usner has known Chimayó since he was a boy visiting his grandmother and the other village elders, who taught him genealogies going back to family origins in Spain. The Spanish he learned there was embedded in dichos and cuentos. This book is the result of Usner’s research into these memorable sayings, and it preserves a language and a culture on the verge on dissolution. It is a gateway into a uniquely New Mexican way of life.
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Chasing Che

A Motorcycle Journey in Search of the Guevara Legend

Author: Patrick Symmes

Publisher: Vintage

ISBN: 0307801217

Category: Travel

Page: 320

View: 3395

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Intrepid journalist Patrick Symmes sets off on his BMW R80 G/S in search of the people and places in Ernesto "Che" Guevara's classic Motorcycle Diaries, seeking out his own adventure as well as the legacy of the icon Che would become, Symmes retraces the future revolutionary's path. And on the way he runs out of gas in an Argentine desert, talks a Peruvian guerrilla out of taking him hostage, wipes out in the Andes, and, in Cuba, drinks himself blind with Che's travel partner, Alberto Granado. Here is the unforgettable story of a wanderer's quest for food, shelter, and wisdom. Here, too, is the portrait of a continent whose dreams of utopia give birth not only to freedom fighters, but also to tyrants whose methods include torture and mass killing. Masterfully detailed, insightful, unforgettable, Chasing Che transfixes us with the glory of the open road, where man and machine traverse the unknown in search of the spirit's keenest desires. From the Trade Paperback edition.
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Chasing Alaska

A Portrait of the Last Frontier Then and Now

Author: C. B. Bernard

Publisher: Rowman & Littlefield

ISBN: 0762794283

Category: Travel

Page: 288

View: 5854

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Alaska looms as a mythical, savage place, part nature preserve, part theme park, too vast to understand fully. Which is why C. B. Bernard lashed his canoe to his truck and traded the comforts of the Lower 48 for a remote island and a career as a reporter. He soon learned that a distant relation had made the same trek northwest a century earlier. Captain Joe Bernard spent decades in Alaska, amassing the largest single collection of Native artifacts ever gathered, giving his name to landmarks and even a now-extinct species of wolf. C. B. chased the legacy of this explorer and hunter up the family tree, tracking his correspondence, locating artifacts donated to museums, and finding his journals at the University of Alaska at Fairbanks. Using these journals as guides, he threw himself into the state once known as Seward’s Folly, boating to remote islands, hiking distant forests, hunting and fishing the pristine environment, forming a landscape view of the place that had lured him and “Uncle Joe,” both men anchored beneath the Northern Lights in freezing, far-flung waters, separated only by time. Here, in crisp, crystalline prose, is his moving portrait of the Last Frontier, then and now.
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