12.50 THOMAS J. ELPEL Author of " Botany in a Day Illustrated by Gloria Brown Botany in a Day The Patterns Method of Plant Identification The Patterns Method of Plant Identification Thomas J. Elpel's Herbal Field Guide to Plant Families ...
Author: Thomas J. Elpel
Publisher: Hops Press
The house of your dreams does not have to be expensive. Living Homes takes you through the planning process to design an energy- and resource-efficient home that won't break the bank. Then, from the footings on up to the roof, author Thomas J. Elpel guides you through the nuts and bolts of slipform stone masonary, tilt-up stone walls, log home construction, building with straw bales, terra tile floors, concrete countertops, windows and doors, solar water systems, masonry heaters, framing, plumbing, greywater, septic systems, swamp filters, painting, and much more.
America's STA Coco BOTANY Plants / Botany America's Deserts : Guide to Plants and Animals by Marianne D. Wallace 4-8 ... ISBN : 0881926558 Botany in a Day : The Patterns Method of Plant Identification by Thomas J. Elpel 9-12 The one ...
Author: Robin Sampson
Publisher: Heart of Wisdom Publishing Inc
Details the Bible-based homeschool teaching approach for parents, and discusses Christian education, learning styles, unit studies, bible study, and more.
Another favorite book, written by Thomas Elpel, is Botany in a Day: The Patterns Method of Plant Identification. In spite of the title, it contains far more information than can be digested in a single day. The benefit to learning the ...
Author: Wendy Brown
Publisher: New Society Publishers
Category: Biography & Autobiography
This guide to suburban foraging shares the “inspiring journal of one family’s effort to break free from manufactured foods and transition to . . . wild fare” (Thomas J. Elpel, author, Botany in a Day). As part of their commitment to increasing self-reliance and resiliency, Wendy and Eric Brown decided to spend a year incorporating wild edibles into their regular diet. Their goal was to use native flora and fauna to help bridge the gap between what their family could produce and what they needed to survive. The experience fundamentally changed their definition of food. Packed with a wealth of information on collecting, preparing, and preserving easily identifiable wild edibles found in most suburban landscapes, Browsing Nature s Aisles is the story of one suburban family s adventures in wild foraging. This unique and inspiring guide is a must-read for those who wish to enhance their food security by availing themselves of the cornucopia on their doorstep.
The Patterns Method of Plant Identification Looking for a faster, easier, and fun way to identify plants? BOTANY IN A DAY is changing the way people learn about plants! Tom's revolutionary book reveals the patterns of identification ...
Author: Thomas J. Elpel
Publisher: HOPS Press
Category: Juvenile Fiction
The story of a girl who paddles her canoe out to the tree islands to learn the plant traditions of her people is presented to help readers learn the patterns that will help them correctly match many species of plants to their proper families.
Horticultural science 81 ecology Botany in a Day: The Patterns Method of Plant Identification, Thomas J. Elpel. HOPS Press, LLC, 2004, 221 pp. Intuitive instruction on identifying plants and understanding their similarities and ...
Author: Lisa Rayner
Whether you are a weekend gardener who has never heard of permaculture, or an avid gardener already familiar with the permaculture approach, this book will help you grow food under the most challenging of circumstances. Growing Food in the Southwest Mountains will teach you how to deal with dry weather, high winds, intense sunlight, cold nights, summer heat, insect pests, weeds and other challenges of the high-elevation Southwest. This 4th edition of this popular regional gardening book contains more than four times the information in the 3rd edition. The 4th edition includes: Information applicable to an expanded geographical range including the highlands of Arizona, New Mexico, Colorado, Utah, Nevada and California. An expanded list of fruit, herbs, vegetables, beans, nuts and seeds with detailed planting information on water, sun and soil needs, USDA zones, pollination requirements and more.A thorough look at how climate change is altering gardening at high elevations in the Southwest.Why we need to recreate local food systems in an era of climate change and resource depletion. An expanded description of permaculture garden design for our bioregion including a new chapter on creating plant guild ecosystems in harmony with your local wild ecosystems and wildlife. Learn how to attract native pollinators and other beneficial insects and birds to your garden while keeping out garden pests.Expanded chapters on improving local soils, rainwater harvesting, greywater reuse, xeriscaping and other efficient garden watering methods, cold climate gardening in the semi-arid Southwest, gardening in sunny, shady and windy conditions, planting windbreaks, protecting plants from hail, fireproofing your yard and gardens, dealing with garden pests and diseases in an ecological manner, choosing seeds and seedlings, detailed seedling-raising information, seed saving and more. The new final chapter contains a brief history of Southwestern gathering, horticultural, agricultural and food traditions of Native Americans and European-American settlers. The chapter ends with a peek at creating a new bioregional cuisine from these traditions and traditions from similar ecosystems around the world such as the Andes Mountains and Tibetan Plateau. Appendices include glossaries of food plants and ingredient substitutions using foods that can be grown locally, and a large resource section of books, catalogs, magazines, DVDs, arboretums and permaculture institutes. For the first time the book includes an index.Hundreds of black and white drawings. This book will be most useful to you if you live in the ponderosa pine/Jeffrey pine forests or pinyon-juniper woodlands between 6,500-8,500 feet in Arizona, New Mexico, Colorado, Utah, Nevada and California. Most of the book is also useful to gardeners living in ponderosa forests and pinyon-juniper woodlands below 6,500 feet. Most of the information is also applicable to higher-elevation aspen-spruce-fir forests. What people are saying about Growing Food in the Southwest Mountains "Lisa Rayner’s book removes much of the mystery and guesswork involved in the endeavor of growing food in these harsh and, at times, unforgiving climates. Lisa draws from her extensive background in ecology and permaculture to create a holistic approach to gardening. The book contains critical information on microclimates and soils and on selecting appropriate species and varieties that are adapted to high elevations and short growing seasons. She also incorporates helpful information on the history of growing food in the Southwest, describes guilds of species that create thriving forest gardens, and recommends appropriate times to plant your seeds and starts. The appendices, which include a list of food substitutes, a glossary of food crops, and several pages of additional resources are well worth the price of the book. I highly recommend this book for anyone in the Southwest Mountains who is serious about growing their own food." — Judith D. Springer Co-editor of Field Guide to Forest & Mountain Plants of Northern Arizona "... a remarkably thorough and carefully assembled handbook for the home gardener in these challenging environments. Handsome original line drawings by Zachary Zdinack and old-fashioned woodcuts of garden scenes and plants ably enhance the text. The large, spiral-bound book, five to eight times the volume of its original predecessor, lays open easily.... There is excellent material on the political and economic imperatives for local food production, climate and microclimate, plants, soils, water management, garden pests, seeds, composting and basic garden layout. I really like the book and respect the hard work it took to assemble so much useful information on crops, soil, and climates. ...the template Rayner has created is an exemplary model for parallel work to be done in any major ecoregion. She has delved deeply into the synergistic implications of climate - including climate change - topography, transportation, demographics, microclimates, and much more... ...should be a first go-to reference for sustainable food system designers, home gardeners, and permaculture designers in the mountain Southwest." -- Peter Bane, Permaculture Activist Magazine, Winter 2013-2014 "Now in an expanded fourth edition with nearly four times as much information as the third edition, Growing Food in the Southwest Mountains is a methodical, user-friendly, in-depth guide written especially for people living in the states of California, Nevada, Utah, Arizona Colorado and New Mexico. Since the current industrial agriculture system relies heavily on fossil fuel consumption to produce and transport peak food, the need for alternatives -- including local, sustainable food supplies -- is ever-increasing. Growing Food in the Southwest Mountains discusses the basics of the Southwest Mountain climate, how to create permaculture zones, warnings against invasive species, tips for creating garden-friendly eco-communities, soil maintenance advice, watering strategies, advice for dealing with so-called 'pests,' a brief history of Southwestern food traditions and much more." --Midwest Book Review "If every region in North America had a handbook like this, we would be seven leagues ahead of where we now are in Permaculture education. The author and publishers are to be commended for creating a first-class resource." — Cathy Holt (about the 3rd edition) The Permaculture Activist magazine, Winter 2002/2003 “Lisa Rayner's new edition of this little masterpiece provides you with principles for living and eating in harmony with northern Arizona's natural habitats. It is a primer on how to change our food production and consumption strategies to sustain the natural and cultural heritage of our region.” — Dr. Gary Paul Nabhan (about the 3rd edition) Author of Coming Home to Eat: The Pleasures and Politics of Local Foods. from the preface Copyright (c) 2013 280 pages. 8.5 inches by 11 inches. Color cover, 400+ black and white illustrations.
Aids for Plant Identification Epel, T.J., 2013. Botany in a Day: The Patterns Method of Plant Identification. Hops Press LLC, Pony, MT. Harrington, H.D., 1997. How to Identify Plants. Ohio University Press (Swallow Press), Columbus, ...
Author: Jane H Bock
Publisher: Academic Press
Forensic botany is the application of plant science to the resolution of legal questions. A plant’s anatomy and its ecological requirements are in some cases species specific and require taxonomic verification; correct interpretation of botanical evidence can give vital information about a crime scene or a suspect or victim. The use of botanical evidence in legal investigations in North America is relatively recent. The first botanical testimony to be heard in a North American court concerned the kidnapping and murder of Charles Lindbergh’s baby boy and the conviction of Bruno Hauptmann in 1935. Today, forensic botany encompasses numerous subdisciplines of plant science, such as plant anatomy, taxonomy, ecology, palynology, and diatomology, and interfaces with other disciplines, e.g., molecular biology, limnology and oceanography. Forensic Plant Science presents chapters on plant science evidence, plant anatomy, plant taxonomic evidence, plant ecology, case studies for all of the above, as well as the educational pathways for the future of forensic plant science. Provides techniques, collection methods, and analysis of digested plant materials Shows how to identify plants of use for crime scene and associated evidence in criminal cases The book’s companion website: http://booksite.elsevier.com/9780128014752, will host a microscopic atlas of common food plants.
D.J. Beerling, Emerald Planet: How Plants Changed Earth's History (Oxford University Press, 2007); Brian Capon, Botany for Gardeners (Timber Press, Inc., 2005); T.J. Elpel, Botany in a Day: The Patterns Method of Plant Identification ...
Author: S. George Philander
Publisher: SAGE Publications
2008 Best Reference, Library Journal "The impact of global warming is rapidly evolving. This valuable resource provides an excellent historical overview and framework of this topic and serves as a general resource for geography, oceanography, biology, climatology, history, and many other subjects. A useful reference for a wide audience of business professionals and government officials as well as for the general public; essential for both academic and public libraries." —Library Journal "This is a useful set because of the individual country entries as well as the general-audience language . . ." — Booklist (Starred Review) The Encyclopedia of Global Warming and Climate Change helps readers learn about the astonishingly intricate processes that make ours the only planet known to be habitable. These three volumes include more than 750 articles that explore major topics related to global warming and climate change—ranging geographically from the North Pole to the South Pole, and thematically from social effects to scientific causes. Key Features Contains a 4-color, 16-page insert that is a comprehensive introduction to the complexities of global warming Includes coverage of the science and history of climate change, the polarizing controversies over climate-change theories, the role of societies, the industrial and economic factors, and the sociological aspects of climate change Emphasizes the importance of the effects, responsibilities, and ethics of climate change Presents contributions from leading scholars and institutional experts in the geosciences Serves as a general resource for geography, oceanography, biology, climatology, history, and many other subjects The Encyclopedia of Global Warming and Climate Change provides a primarily nonscientific resource to understanding the complexities of climate change for academic and public libraries. READER'S GUIDE Atmospheric Sciences Climate climate and Society Climate Change, Effects Climate Feedbacks Climate Models Countries: Africa Countries: Americas Countries: Asia Countries: Europe Countries: Pacific Glaciology Government and International Agencies Institutions Studying Climate Change Oceanography Paleo-Climates People Programs And Conventions