The Big Book of Kombucha

Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea

Author: Hannah Crum,Alex LaGory

Publisher: Storey Publishing

ISBN: 1612124356

Category: Cooking

Page: 400

View: 4356

DOWNLOAD NOW »

2016 Silver Nautilus Book Award Winner Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want — for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drink’s history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!). “This is the one go-to resource for all things kombucha.” — Andrew Zimmern, James Beard Award–winning author and host of Travel Channel’s Bizarre Foods
Release

Adventures in Bubbles and Brine

East coast practitioners of fermentation-based food and drink — from beer and wine to cheese and sauerkraut

Author: Philip Moscovitch

Publisher: Formac Publishing Company

ISBN: 1459505808

Category: Cooking

Page: 208

View: 4523

DOWNLOAD NOW »

From wine and beer to bread and cheese: many of our best-loved foods and drinks are the products of fermentation. In Adventures in Bubbles and Brine, fermentation enthusiast Philip Moscovitch takes us on a tour of Nova Scotian ferments, and introduces us to the people who have taken this food trend to heart. Enjoy the fascinating stories from their history and bookmark the recipes they share for you to try at home. Fermenting may be popular now, but its roots in Nova Scotia go back centuries. Early French settlers grew grapes and apples for wine and cider while German immigrants brought their sauerkrautmaking traditions. And now, Nova Scotians are embracing a new wave of flavours, including spicy kimchi, bitter craft beers, artisanal cheeses and the addictively sour taste of kombucha. Featuring photos, anecdotes and easy-to-follow recipes, Adventures in Bubbles and Brine digs into the origin of these foods, while delving into the science of fermentation and gut health, and tells you everything you need to know to start fermenting safely at home.
Release

The Big Book of Instant Pot Recipes

Make Healthy and Delicious Breakfasts, Dinners, Soups, and Desserts

Author: Hope Comerford,David Murphy,Bryan Woolley

Publisher: Simon and Schuster

ISBN: 1680995626

Category: Cooking

Page: 304

View: 2766

DOWNLOAD NOW »

More than 250 Quick, Super Easy, and Foolproof Recipes for the Greatest Kitchen Tool of All Time Finally, the best family-favorite meals for your Instant Pot are collected here in a single volume! Featuring more than 250 recipes for America’s most beloved and versatile home appliance, The Big Book of Instant Pot Recipes takes all-day cooking, measuring, and meal planning out of your busy day—instead, whip up simple, delicious, and healthy meals in half the time with half the effort! In this one-stop compendium for the mighty Instant Pot—your kitchen’s “shortcut” and one-pot method—you’ll find comforting family recipes for breakfast, snacks, lunch, dinner, and even dessert that will solve all your kitchen headaches. With minimal meal prep, learn to prepare these bulk recipes at a go: Easy Morning Frittata Creamy Spinach Dip Favorite Chili Easy Pot Roast Root Beer Chicken Wings Thai Chicken Rice Bowls Steamed Shrimp Mashed Sweet Potatoes One-Pot Spaghetti Au Gratin Potatoes Apple-Nut Bread Pudding Creamy Rice Pudding And More! Reduce cooking time, retain more nutrients, maximize flavors, minimize your electricity bill, and feed your family with the Instant Pot—and this must-have all-in-one cookbook!
Release

The Big Book of Juicing

150 of the Best Recipes for Fruit and Vegetable Juices, Green Smoothies, and Probiotic Drinks

Author: Skyhorse Publishing Inc.

Publisher: Simon and Schuster

ISBN: 1510701605

Category: Cooking

Page: 320

View: 6336

DOWNLOAD NOW »

A comprehensive guide for all your juicing needs. Fruit and vegetable juices, green smoothies, and probiotic drinks have taken America by storm. And it’s no wonder—these living, nutritious drinks help you lose weight and easily absorb essential nutrients, giving you energy and making you look and feel healthier! With The Big Book of Juicing, you’ll learn how to make a variety of healthy drinks, which fruits and vegetables provide the nutrients to meet your specific health needs, and which produce is better eaten whole than juiced or blended. You’ll discover how to choose the right juicer, what to avoid juicing, and tips for going on a juice detox. The full-color pictures and detailed instructions will inspire you to start blending straightaway. These recipes are easy, delicious, and take no more than two minutes to make. Incorporate juices and smoothies into your daily diet and feel the difference. In addition to juices, readers will learn how green smoothies are hands down one of the best supplements to any diet. With at least one smoothie a day your body will not only recive an extra boost of nutrients, but it will begin to crave these healthier foods naturally. Never has it been easier to reach fitness goals, drop that weight, and improve your immune system with these enriching smoothies. The Big Book of Juicing finishes on a high note by providing straightforward instructions on how to create probiotic drinks. The health benefits of these drinks are no secret, including positive effectives on digestion, metabolism, and the immune system, and now you can enjoy them at home. Enthusiasts of kombucha—a bubbly probiotic drink now sold regularly in grocery stores and local lunch spots—look to its high levels of B vitamins and amino acids, which are said to improve your mood, energy levels, joint function, and skin. Whether you’re new to juicing or already a stalwart supporter, you’ll find tips and recipes that the whole family will love! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Release

Wild Fermentation

The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

Author: Sandor Ellix Katz

Publisher: Chelsea Green Publishing

ISBN: 1603586288

Category: Cooking

Page: 320

View: 4499

DOWNLOAD NOW »

The Book That Started the Fermentation Revolution Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the "Johnny Appleseed of Fermentation" returns to the iconic book that started it all, but with a fresh perspective, renewed enthusiasm, and expanded wisdom from his travels around the world. This self-described fermentation revivalist is perhaps best known simply as Sandorkraut, which describes his joyful and demystifying approach to making and eating fermented foods, the health benefits of which have helped launch a nutrition-based food revolution. Since its publication in 2003, and aided by Katz's engaging and fervent workshop presentations, Wild Fermentation has inspired people to turn their kitchens into food labs: fermenting vegetables into sauerkraut, milk into cheese or yogurt, grains into sourdough bread, and much more. In turn, they've traded batches, shared recipes, and joined thousands of others on a journey of creating healthy food for themselves, their families, and their communities. Katz's work earned him the Craig Clairborne lifetime achievement award from the Southern Foodways Alliance, and has been called "one of the unlikely rock stars of the American food scene" by The New York Times. This updated and revised edition, now with full color photos throughout, is sure to introduce a whole new generation to the flavors and health benefits of fermented foods. It features many brand-new recipes--including Strawberry Kvass, African Sorghum Beer, and Infinite Buckwheat Bread--and updates and refines original recipes reflecting the author's ever-deepening knowledge of global food traditions that has influenced four-star chefs and home cooks alike. For Katz, his gateway to fermentation was sauerkraut. So open this book to find yours, and start a little food revolution right in your own kitchen. Praise for Sandor Ellix Katz and his books: "The Art of Fermentation is an extraordinary book, and an impressive work of passion and scholarship."--Deborah Madison, author of Local Flavors "Sandor Katz has proven himself to be the king of fermentation."--Sally Fallon Morell, President, The Weston A. Price Foundation "Sandor Katz has already awakened more people to the diversity and deliciousness of fermented foods than any other single person has over the last century."--Gary Paul Nabhan, author of Growing Food in a Hotter, Drier Land "The fermenting bible." -- Newsweek "In a country almost clinically obsessed with sterilization Katz reminds us of the forgotten benefits of living in harmony with our microbial relatives." -- Grist
Release

The Complete Kombucha Brewing Journal

The Essential Companion for the Kombucha Home Brewer to Maximize Brewing Results and Consistently Make Yummy Kombucha All Year Long While Saving Time and Money

Author: Neil Stolmaker,Laurie Stolmaker

Publisher: Stolemaker Publishing

ISBN: 9780989180023

Category: Cooking

Page: 106

View: 6913

DOWNLOAD NOW »

The Complete Kombucha Brewing Journal will help you to: Achieve more delicious and consistent kombucha brewing results Quickly record and track each and every ingredient and step used in your brew Easily find and recreate your favorite fermentation two recipes
Release

Living Food for Longer Life

Author: Harald W. Tietze

Publisher: B. Jain Publishers

ISBN: 9788170219170

Category: Health & Fitness

Page: 107

View: 3984

DOWNLOAD NOW »

This book is for all caring medical doctors, natural therapists, and sincere health seekers who would like to know the missing link to between living food and a long life.
Release

Speed Brewing

Techniques and Recipes for Fast-Fermenting Beers, Ciders, Meads, and More

Author: Mary Izett

Publisher: Voyageur Press (MN)

ISBN: 0760347379

Category: Cooking

Page: 192

View: 3900

DOWNLOAD NOW »

Techniques and recipes for fast-fermenting beers, ciders, meads and more. Speed Brewing is the perfect guide for beginners and anyone who wants to add something new and fast to brew to their repertoire!
Release