Betty Crocker's Picture Cook Book

Author: Betty Crocker

Publisher: Rodale

ISBN: 9781594863448

Category: Cooking

Page: 449

View: 3023

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The recipes are exactly as they appear in the original cookbook to reflect the heritage of American cooking.
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Betty Crocker Cookbook

Author: Betty Crocker

Publisher: John Wiley & Sons

ISBN: 0470171634

Category: Cooking

Page: 575

View: 8872

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A special new edition of the best-selling cookbook features a special heart-healthy section that reveals how to cut bad fats and cholesterol in meals, reduce stress, maintain healthy weight, quit smoking, and control heart disease risk factors, along with more than one thousand classic and contemporary recipes, nutritional breakdowns, how-to guidelines, cooking tips, and hints for menu planning and entertaining.
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Cocina Betty Crocker

Recetas Americanas Favoritas en Espaol e Ingls/Favorite American Recipes in Spanish and English

Author: Betty Crocker

Publisher: John Wiley & Sons

ISBN: 9780764588297

Category: Cooking

Page: 303

View: 2065

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Offers bilingual versions of recipes for such traditional favorites in the United States as Senate bean soup, pot roast, chicken and dumplings, macaroni and cheese, coleslaw, and Key lime pie, with a glossary and nutritional advice.
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Manly Meals and Mom's Home Cooking

Cookbooks and Gender in Modern America

Author: Jessamyn Neuhaus

Publisher: JHU Press

ISBN: 1421407329

Category: History

Page: 352

View: 4814

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More than a history of the cookbook, Manly Meals and Mom's Home Cooking provides an absorbing and enlightening account of gender and food in modern America.
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Betty Crocker's Picture Cook Book

Author: Betty Crocker

Publisher: Betty Crocker

ISBN: 9780028630243

Category: Cooking

Page: 446

View: 4775

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The bestselling "Big Red" in a specially packaged edition for the bride- (and groom-) to-be. 200 color photos. 5-ring binder in slip case packaging.
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Fashionable Food

Seven Decades of Food Fads

Author: Sylvia Lovegren

Publisher: University of Chicago Press

ISBN: 9780226494074

Category: Cooking

Page: 455

View: 7251

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Organized by decade, spanning the 1920s to the 1990s, this first complete history of "gourmet" food in America offers an irreverent approach to every food fad of the 20th century--from Crepe Suzettes to blue corn chips. Recipes, menus and illustrations for these "creations" can be found throughout. 40 photos.
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Betty Crocker Low-Carb Lifestyle Cookbook

Easy and Delicious Recipes to Trim Carbs and Fat

Author: Betty Crocker

Publisher: Betty Crocker

ISBN: N.A

Category: Cooking

Page: 223

View: 2668

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Featuring a delicious seven-day menu plan and advice on how to add flavor to a low-carb diet, this guide to low-carb eating from one of the nation's most trusted kitchen resources presents 150 recipes for everything from starter salads to dessert. Original.
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