Baking All Year Round

Holidays & Special Occasions

Author: Rosanna Pansino

Publisher: Simon and Schuster

ISBN: 1501179837

Category: Cooking

Page: 256

View: 6601

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New York Times bestselling author of The Nerdy Nummies Cookbook and beloved YouTube star Rosanna Pansino is back with a delicious and inspired new collection of recipes! In this book you will find more than 85 recipes for many of the holidays and special occasions that Rosanna Pansino’s family celebrates, such as Christmas, New Year’s, Valentine’s Day, birthdays, Mother’s Day, Father’s Day, and more. It will be your guide for years to come with fun, creative, and delicious ideas to make and share. This book has everything you’ll need to make a lasting impression. It’s also sprinkled with several recipes that are either gluten-free, dairy-free, or vegan, so there’s something for everyone to enjoy and celebrate all year round!
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Favorite Recipes of Home Economics Teachers

Desserts Ed., Including Party Beverages

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Beverages

Page: 382

View: 7888

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Recipes for all kinds of desserts including cakes, pies, cookies, dessert breads, puddings, refrigerator desserts, jiffy desserts, and party beverages.
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The Great American Cookbook

500 Time-Testes Recipes: Favorite Food from Every State

Author: Clementine Paddleford

Publisher: Rizzoli Publications

ISBN: 0847837475

Category: Cooking

Page: 848

View: 5207

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The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America’s first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune, Gourmet, and This Week, she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties. The Great American Cookbook is the culmination of Paddleford’s career. A best seller when first published in 1960 as How America Eats, this coveted classic has been out of print for thirty years. Here are more than 500 of Paddleford’s best recipes, all adapted for contemporary kitchens. From New England there is Real Clam Chowder; from the South, Fresh Peach Ice Cream; from the Southwest, Albondigas Soup; from California, Arroz con Pollo. Behind all the recipes are extraordinary stories, which make this not just a cookbook but also a portrait of America.
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