Basic Butchering of Livestock Game

Basic Butchering of Livestock   Game

Describes useful tools, equipment, and techniques, demonstrates how to butcher beef, pork, veal, lamb, venison, poultry, and small game, and discusses meat inspection, processing, and preserving

Author: John J. Mettler

Publisher: Storey Publishing

ISBN: 0882663917

Category: Nature

Page: 193

View: 142

Describes useful tools, equipment, and techniques, demonstrates how to butcher beef, pork, veal, lamb, venison, poultry, and small game, and discusses meat inspection, processing, and preserving
Categories: Nature

Prepper s Livestock Handbook

Prepper s Livestock Handbook

Lifesaving Strategies and Sustainable Methods for Keeping Chickens, Rabbits, Goats, Cows and other Farm Animals Leigh ... Meat Processing Basic Butchering of Livestock & Game, John J. Mettler, Storey Publishing, 1986 Slaughtering and ...

Author: Leigh Tate

Publisher: Simon and Schuster

ISBN: 9781612438184

Category: Reference

Page: 192

View: 448

Healthy, Happy Homesteading Whether you’re looking for a farm-to-table solution that provides fresh meat and dairy products today, or a long-term plan that will feed you and your family after the collapse of civilization—or both!— this all-in-one preparedness guide is for you. It teaches sustainable animal husbandry skills that allow you to build and operate your own small-scale ranch anywhere from a backyard to a bug-out bunker. Packed with tips, techniques and strategies, this handy guide breaks down everything you need to know, including how to: • Choose the best breeds for your needs • Build barns, coops, hutches and fencing • Grow feed and utilize pastures • Breed your stock and raise offspring • Protect your animals from predators • Provide basic health and vet care • Preserve fresh milk, eggs and meat
Categories: Reference

When Technology Fails

When Technology Fails

Basic Butchering of Livestock and Game, by John J. MettlerJr., D.V.M. 1986, 208 pp. (paperback), ISBN 978-0882663913. Published by Storey Publishing, 210 MASS MoCA Way, North Adams, MA 01247. List price $16.95 Everything you need to ...

Author: Matthew Stein

Publisher: Chelsea Green Publishing

ISBN: 9781933392455

Category: Reference

Page: 493

View: 376

"Matthew Stein's comprehensive guide to sustainable living skills gives you the tools you need to fend for yourself and your family in times of emergency or disaster. It also goes a step further, giving sound instructions on how to become self-reliant in seemingly stable times and for the long term by adopting a sustainable lifestyle"--Cover, p. 4.
Categories: Reference

The Encyclopedia of Country Living 40th Anniversary Edition

The Encyclopedia of Country Living  40th Anniversary Edition

Once you have gotten the animal killed and the meat cut, you need to preserve it (or have a big barbecue and eat it immediately). ... A good one is Basic Butchering of Livestock and Game by John J. Mettler Jr., D.V.M. (1991).

Author: Carla Emery

Publisher: Sasquatch Books

ISBN: 9781570618413

Category: House & Home

Page: 928

View: 153

From craft culture to survivalists, preppers, homesteaders, urban farmers, and everyone in between there is a desire for a simpler way of life—a healthier, greener, more self-sustaining and holistic approach to modern life. The knowledge you need to survive and thrive off the grid is at your fingertips in The Encyclopedia of Country Living, the best-selling resource for the homesteading movement. With its origins in the back-to-the-land effort of the late 1960s, Carla Emery’s landmark book has grown into a comprehensive guide to building your sustainable country escape haven, while lowering your carbon footprint in the process. The 40th anniversary edition offers up-to-date and detailed information on the fundamentals of topics like homegrown food; raising chickens, goats, and pigs; beekeeping; food preservation; mail-order supply sourcing; foraging; and much, much more (even how to deliver a baby)—everything you need to lead a self-sufficient lifestyle in the 21st century. Basic, thorough, and reliable, this book deserves a place in urban and rural homes alike. Table of Contents 1 Oddments 2 Introduction to Plants 3 Grasses, Grains & Canes 4 Garden Vegetables 5 Herbs & Flavorings 6 Tree, Vine, Bush & Bramble 7 Food Preservation 8 Introduction to Animals 9 Poultry 10 Goats, Cows & Home Dairying 11 Bee, Rabbit, Sheep & Pig 12 Appendix
Categories: House & Home

Home Butchering Handbook

Home Butchering Handbook

Topics on all food matters are covered. Probably one of the most important food books of all time. Mettler, John J. Basic Butchering of Livestock & Game. United States: Storey Publishing, 1986. A look at slaughter methods and carcass ...

Author: Angela England

Publisher: Penguin

ISBN: 9781615643424

Category: Cooking

Page: 320

View: 132

Gone are the days when butchering was only trusted to someone at the local supermarket. Today, butchering has come full circle and is once again appreciated for the great craft that it is. Small butcher shops are popping up everywhere, and people have realized that by handling butchering at home, they can not only save money, but have greater control over the quality of the meat they consume, how they cut, utilize, and preserve it, and from where it is sourced. The Home Butchering Handbook is a hands-on, how-to guide for anyone who understands the benefits of and appreciates this craft, and wishes to fine-tune their knife skills and develop the knowledge necessary to handle all of the most common cuts. Readers will learn from a professional craft butcher how to prepare their kitchen for butchering, what tools they need, how to prepare and store all of the most common cuts, and most importantly what not to do when attempting to butcher at home.
Categories: Cooking

The Art of Eating through the Zombie Apocalypse

The Art of Eating through the Zombie Apocalypse

BASIC. BUTCHERY. Most often it will be easiest to cook small to medium game and sh whole on a spit (see Bushcraft ... wide variety of game, check out John J. Mettler Jr.'s beginner's butchery guide, Basic Butchering of Livestock & Game.

Author: Lauren Wilson

Publisher: BenBella Books, Inc.

ISBN: 9781940363370

Category: Crafts & Hobbies

Page: 320

View: 211

Just because the undead's taste buds are atrophying doesn't mean yours have to! You duck into the safest-looking abandoned house you can find and hold your breath as you listen for the approaching zombie horde you've been running from all day. You hear a gurgling sound. Is it the undead? No—it's your stomach. When the zombie apocalypse tears down life and society as we know it, it will mean no more take out, no more brightly lit, immaculately organized aisles of food just waiting to be plucked effortlessly off the shelves. No more trips down to the local farmers' market. No more microwaved meals in front of the TV or intimate dinner parties. No, when the undead rise, eating will be hard, and doing it successfully will become an art. The Art of Eating through the Zombie Apocalypse is a cookbook and culinary field guide for the busy zpoc survivor. With more than 80 recipes (from Overnight of the Living Dead French Toast and It's Not Easy Growing Greens Salad to Down & Out Sauerkraut, Honey & Blackberry Mead, and Twinkie Trifle), scads of gastronomic survival tips, and dozens of diagrams and illustrations that help you scavenge, forage, and improvise your way to an artful post-apocalypse meal. The Art of Eating is the ideal handbook for efficient food sourcing and inventive meal preparation in the event of an undead uprising. Whether you decide to hole up in your own home or bug out into the wilderness, whether you prefer to scavenge the dregs of society or try your hand at apocalyptic agriculture, and regardless of your level of skill or preparation, The Art of Eating will help you navigate the wasteland and make the most of what you eat.
Categories: Crafts & Hobbies

Animal Rights

Animal Rights

Mettler , John J. , Jr. Basic Butchering of Livestock & Game . Pownal : Storey , 208 pp . , 1989. ( 0882663917 ) The book has more than a hundred illustrations . See an interesting article about butchers at [ metroactive.com/ papers ...

Author: John M. Kistler

Publisher: Greenwood Publishing Group

ISBN: 0313312311

Category: Nature

Page: 227

View: 390

Presents an introduction to the subject, suggestions on searching the Internet, and a bibliography of literature on animal nature, fatal and nonfatal uses, animal populations, and animal speculations.
Categories: Nature

Hunt Gather Cook

Hunt  Gather  Cook

I'd suggest either buying one—my favorite is the classic Basic Butchering of Livestock & Game, by John Mettler Jr.—or taking your deer to a local butcher. If you don't plan on breaking down the deer by yourself, call around to butchers ...

Author: Hank Shaw

Publisher: Rodale Books

ISBN: 9781609614010

Category: Cooking

Page: 336

View: 814

If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to get them. In Hunt, Gather, Cook, he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew—even pasta made with handmade acorn flour. For anyone ready to take a more active role in determining what they feed themselves and their families, Hunt, Gather, Cook offers an entertaining and delicious introduction to harvesting the bounty of wild foods to be found in every part of the country.
Categories: Cooking

The Essential Guide to Hobby Farming

The Essential Guide to Hobby Farming

Mettler, Dr. John J. Basic Butchering of Livestock and Game. North Adams, MA: A Garden Way Publication, Storey Books, 1986. Poisson, Leandra, and Gretchen Vogel. Solar Gardening: Growing Vegetables the American Intensive Way.

Author: Carol Ekarius

Publisher: i5 Publishing

ISBN: 9781620081440

Category: Technology & Engineering

Page: 304

View: 121

Six containers of heirloom tomatoes, miniature squashes, and herbs on your back patio or six acres of beets, cabbages, and strawberries? Five chickens and a honey bee hive or a small farm with three dozen sheep and a couple of quarter horses? Regardless of the size of your “field of dreams,” Essential Guide to Hobby Farming is your best first step to making that hobby-farm aspiration a pleasurable and profitable reality. A hobby farmer for the past thirty years, Carol Ekarius shares the joys, challenges, and rewards of living the rural life. Hobby farming is as much a state of mind as it is an address in the country, and this instructive, beautifully photographed manual addresses every topic beginning hobby farmers need to know, from purchasing the right land and equipment to choosing and maintaining crops and livestock to marketing and selling your hobby farm’s yield. TOPICS DISCUSSED INSIDE: -Assessing finances and resources—land, water, tools of the trade (trucks, tractors, various implements) -Choosing the best crops for your land, climate, hardiness, and profitability -Selecting and caring for the livestock—chickens, goats, cows, sheep, etc.—that best fits your hobby farm -Protecting crops and livestock against predators, pests, and disease -Business and marketing options for selling your “local food” directly to restaurants and farmers’ markets and through CSA programs -Preserving the harvest, through canning, drying, and freezing, plus over two dozen original recipes for your homegrown produce NEW FOR THE SECOND EDITION: Expanded section on chickens, including urban and suburban accommodations; honey bee keeping; adding a barn or annex building to the farm; trends in planting, including miniature vegetables, heirloom varieties, and “hot” new vegetables and hybrids; adding flower beds to the property; getting involved with a CSA
Categories: Technology & Engineering

Home Sausage Making

Home Sausage Making

You Will Enjoy Basic Butchering of Livestock & Game, by. Acorn. Squash with Sausage, 263 Aed, Ella and Johannes, 74, 75 Affettato, 225 Aging game sausages, 147 Air bubbles, pricking, 13, 27, 32 Alcohol for drying sausage, ...

Author: Susan Mahnke Peery

Publisher: Storey Publishing

ISBN: 9781603424516

Category: Cooking

Page: 288

View: 260

This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish — including classics like Kosher Salami and Italian Cotechino — you’re sure to find a sausage to suit your taste.
Categories: Cooking