Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home.
Author: Ina Garten
Publisher: Clarkson Potter
Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home. What Ina Garten is known for—on her Food Network show and in her three previous bestselling books—is adding a special twist to familiar dishes, while also streamlining the recipes so you spend less time in the kitchen but still emerge with perfection. And that’s exactly what she offers in Barefoot in Paris. Ina’s kir royale includes the unique addition of raspberry liqueur—a refreshing alternative to the traditional crème de cassis. Her vichyssoise is brightened with the addition of zucchini, and her chocolate mousse is deeply flavored with the essence of orange. All of these dishes are true to their Parisian roots, but all offer something special—and are thoroughly delicious, completely accessible, and the perfect fare for friends and family. Barefoot in Paris is suffused with Ina’s love of the city, of the bustling outdoor markets and alluring little shops, of the bakeries and fromageries and charcuteries—of the wonderful celebration of food that you find on every street corner, in every neighborhood. So take a trip to Paris with the perfect guide—the Barefoot Contessa herself—in her most personal book yet.
Packed full of easy to follow recipes and ideas for adding a special twist to classic dishes, this is the perfect fare for family and friends.
Author: Ina Garten
Publisher: Bantam Press
Whether shared in a cosy French bistro or in the comfort of your own home, the romance and enduring appeal of French country cooking is irrefutable. In Barefoot in Paris Ina Garten helps you bring that spirit, and those evocative dishes, into your own kitchen. Packed full of easy to follow recipes and ideas for adding a special twist to classic dishes, this is the perfect fare for family and friends. ·Hearty boeuf Bourguignon is served in deep bowls over a garlic-rubbed slice of baguette toast ·Croque monsieur is decadently rich, eggy and oozing with cheese ·Ina's kir royale includes the addition of raspberry liquor, a refreshing alternative to the traditional recipe ·Creamy vichyssoise is given a fresh tasting lift with the addition of courgettes Barefoot in Paris is suffused with Ina's love of the city, of the bustling outdoor markets, bakeries, fromageries and charcuteries. It's the perfect guide to Paris and its wonderful celebration of food.
Now, after a full day in the kitchen with Ina's Barefoot in Paris: Easy French Food You Can Make at Home—a title she felt was sorely misleading—Samantha knew she had been deluding herself. She did not possess the cooking gene and it was ...
Author: Wendy Wax
From the bestselling author of My Ex-Best Friend's Wedding comes a novel about four friends who share a passion for a beloved British television show that will change all of their lives. When the concierge of The Alexander, a historic Atlanta apartment building, invites his fellow residents to join him for weekly screenings of Downton Abbey, four very different people find themselves connecting with the addictive drama, and—even more unexpectedly—with each other... Samantha Davis married young and for the wrong reason: the security of old Atlanta money—for herself and for her orphaned brother and sister. She never expected her marriage to be complicated by love and compromised by a shattering family betrayal. Claire Walker is now an empty nester and struggling author who left her home in the suburbs for the old world charm of The Alexander, and for a new and productive life. But she soon wonders if clinging to old dreams can be more destructive than having no dreams at all. And then there’s Brooke MacKenzie, a woman in constant battle with her faithless ex-husband. She’s just starting to realize that it’s time to take a deep breath and come to terms with the fact that her life is not the fairy tale she thought it would be. For Samantha, Claire, Brooke—and Edward, who arranges the weekly gatherings—it will be a season of surprises as they forge a bond that will sustain them through some of life’s hardest moments—all of it reflected in the unfolding drama, comedy, and convergent lives of Downton Abbey.
Suggested Books on Food Garten, Ina. Barefoot in Paris: Easy French Food You Can Make at Home. Clarkson Potter, 2004. Guiliano, Mireille French Women Don't Get Fat: The Secret of Eating For Pleasure. Knopf, 2004. Reichl, Ruth, ed.
Author: Sara Nieves-Grafals
Travel adventures and tasty food go hand in hand. Mystical Places and Marvelous Meals: A Travel Cookbook, explores ancient settlements, searches for legendary beasts, and dispels travel myths while sampling local delicacies. Visit little known funerary structures 1,900 years older than the Egyptian pyramids. Enter a chapel lined with the bones of 5,000 monks. Find out whether sex and death are mutually exclusive. Do bullfights mean blood and gore? Does roadside food have to taste like plastic? Authors Sara Nieves-Grafals and Al Getz-a husband and wife team of mental health professionals turned travel/cookbook writers-take us on over twenty years of journeys peppered with history, geography, folklore, cross-cultural psychology, foreign languages, architecture, mythology, archaeology, and gastronomy. Seventy-five recipes from their Washington, D.C. home kitchen transport us to different destinations. Sara Nieves-Grafals, a polyglot clinical psychologist from Puerto Rico, dances flamenco in her spare time. She lectures about mental health issues and has a psychotherapy practice. Al Getz, originally from New Jersey, retired as a public health analyst. He has edited scientific publications, builds cabinets, designs kitchens, and dabbles in photography, classical music and painting. Together they journey through life, traveling, learning, and cooking. Recommended for People who travel with a map in one hand and a knife and fork in the other... [to] cool locations where their whimsy takes them." -Washington Post 2/5/06:
Taken from Hans Rosling with Ola Rosling and Anna Rosling Ronnlund, Factfulness: Ten Reasons We're Wrong About the ... Ina Garten, Barefoot in Paris: Easy French Food You Can Make at Home (New York: Clarkson Potter/Potter, 2004).
Author: Tilly Dillehay
Publisher: Harvest House Publishers
God Cares More About How You Eat than What You Eat Christians should have their heads on straight about food—but too often our eating is complicated by burdens and rules, by diets and dependencies. So how can we keep a spiritually healthy view of what we eat? Should Christians stop eating white sugar? Does the Bible ask us to go paleo? Most questions about food aren’t really about nutrition but about how we understand God. In Broken Bread, Christian Book Award–winner Tilly Dillehay challenges us to abandon the concept of good and bad foods and instead offers a way to… celebrate food without obsession make healthy choices without bondage to rules feed our families without feeling frazzled find satisfaction without using food as an emotional crutch This isn’t another diet book. You won’t find any system or plan for eating but rather a joyful call to develop a vision of Christ that informs the way you eat. Take delight in food again, and discover a feast for today that whispers of the eternal feast to come.
Barefoot Contessa Family Style : Easy Ideas and Recipes That Make Everyone Feel Like Family , photographs by Maura McEvoy , Clarkson Potter ( New York , NY ) , 2002 . Barefoot in Paris : Easy French Food You Can Make at Home ...
Author: Amy Elisabeth Fuller
Publisher: Gale / Cengage Learning
Category: Biography & Autobiography
A biographical and bibliographical guide to current writers in all fields including poetry, fiction and nonfiction, journalism, drama, television and movies. Information is provided by the authors themselves or drawn from published interviews, feature stories, book reviews and other materials provided by the authors/publishers.
Includes hundreds of tips and illustrated instructions ( Houghton Mifflin ) ISBN 0618374086 Barefoot in Paris Easy French Food You Can Make at Home Ina Garten No one beats the Barefoot Contessa when it comes to cooking easy , elegant ...
... Recipes for Healthy Eating Cutting calories has never been more simple , especially with such delectable recipes to ... Garten Barefoot in Paris : Easy French Food You can Make at Home Ina Garten brings her special Barefoot Contessa ...
Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.
Easy French Food You Can Ina Garten , Quentin Really Make at Home Bacon Betty Crocker's Quick & Easy Cookbook Betty Crocker , Betty Crocker Editors ELIZABETH BAIRD Canadian Living Cooks : 185 Show - stopping DAPHNA RABINOVITCH Recipes ...
Author: Jennifer Trainer ThompsonPublish On: 2015-02-24
Simple, Tasty Recipes that Help Reduce the Risk of Vision Loss from Macular Degeneration Jennifer Trainer ... Barefoot in Paris, Barefoot Contessa at Home, Barefoot Contessa Back to Basics, How Easy Is That?, and Foolproof. green street ...
Author: Jennifer Trainer Thompson
Publisher: The Experiment
Category: Health & Fitness
Safeguard your vision with 85 simple, satisfying recipes rich in the nutrients that fight macular degeneration The Bad News: Age-related macular degeneration (AMD) is the leading cause of central vision loss in adults over the age of fifty. It can wreak havoc on the ability to see faces, read, drive, and move about safely. Millions of people are at risk, and we still don’t have a cure. The Good News: The latest research suggests that healthy lifestyle choices, including a diet rich in lutein, zeaxanthin, and other key nutrients, can delay the onset and progress of AMD. Eat Right for Your Sight provides a delicious way to add the best ingredients for eye health to every meal of the day. Feast your eyes on these appealing recipes: Sweet Pea Guacamole Chicken-Vegetable Noodle Bowls Garlic-Lime Pork Chops Carrot-Ginger Juice . . . and more! Every recipe includes comprehensive nutrition information and has been carefully crafted to act like medicine but not taste like it. Taking care of your eyes has never been easier! With Recipes from Lidia Bastianich, Ina Garten, Jacques Pépin , Alice Waters, Andrew Weil, MD, and other superstars of healthy cooking.