Whole Grain Baking Made Easy

Craft Delicious, Healthful Breads, Pastries, Desserts, and More - Including a Comprehensive Guide to Grinding Grains

Author: Tabitha Alterman

Publisher: Voyageur Press (MN)

ISBN: 0760345988

Category: Cooking

Page: 160

View: 9623

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Take control of the grains you eat. Whole Grain Baking Made Easy is a guide for bakers who want to maximize the nutritional value of their breads and desserts while experimenting with delicious new flavors of many different whole grains. Including a Comprehensive Guide to Grinding Grains.
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Home Baking Made Easy - For Beginners and Experts

Author: Various Authors

Publisher: Read Books Ltd

ISBN: 144749203X

Category: Cooking

Page: 28

View: 5499

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This vintage recipe booklet was first published in 1953. This cookbook includes recipes for: Pastry, Cakes, Frosting's, Cookies, Quick Breads as well as several helpful hints. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.
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Baking Made Easy

Author: Lorraine Pascale

Publisher: HarperCollins UK

ISBN: 0007435878

Category: Cooking

Page: 256

View: 4794

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A tv tie-in with Lorraine Pascale, the model baker.
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Gorgeous Cakes

Beautiful Baking Made Easy

Author: Annie Bell

Publisher: Vincent Square Books

ISBN: 9780857830388

Category: Cake

Page: 192

View: 4938

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Gorgeous cakes are not the sole preserve of professional chefs. In this book you will find over 100 ideas for beautiful cakes, all of them easy to make at home without the need for fancy equipment or specialist skills. The choice includes cakes-as-fashion statements, comforting favourites and essential classics, including the most wickedly indulgent chocolate cakes and sublimely creamy cheesecakes. Gorgeous Cakes also offers mouth-watering recipes for those special occasions, from Easter to St Valentine's Day. The only decision now is choosing which one to make first.
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Culinary Landmarks

A Bibliography of Canadian Cookbooks, 1825-1949

Author: Elizabeth Driver

Publisher: University of Toronto Press

ISBN: 0802047904

Category: Cooking

Page: 1257

View: 6500

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Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
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Home Cooking Made Easy

Author: Lorraine Pascale

Publisher: HarperCollins UK

ISBN: 0007459866

Category: Cooking

Page: 256

View: 8452

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TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book – this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking.
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