Healthy Baking

Cakes, Cookies + Raw

Author: Teresa Cutter

Publisher: Healthy Chef

ISBN: 0987225685

Category: Cooking

Page: 488

View: 7259

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Delicious recipes that are free from refined sugars and flours, and offer gluten-free and paleo alternatives to suit everyone's taste! HEALTHY BAKING - Cakes, Cookies + Raw is the ultimate must have healthy, wholefood baking book of our time. It's all about going back to basics, keeping things simple and using quality ingredients that are good for health and wellbeing. The recipes are made from pure, honest wholefoods and focus on SUGAR FREE, GLUTEN-FREE, VEGAN, PALEO and WHOLEFOOD creations. It contains 488 pages of all new and exclusive recipes, and chapters on Teresa's baking secrets that include: Gluten Free Breads Scrumptious Cookies Wholesome Cakes Raw Desserts Naked Chocolate Treats Gluten Free Scones Healthy Baking Tips and more! Healthy Baking extra features: + Dairy and non-dairy suggestions + Comprehensive kitchen tools list and ingredients glossary + Exclusive, new recipes + The Baking Essentials + Creams, Jams + Vegan Butter + Teresa's favourite recipe for Raw Golden Turmeric Custard + Beautiful quality production and photography for each recipe Healthy Baking is the perfect companion to Purely Delicious, and a classic gem to add to your Healthy Chef collection.
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Baking Soda for Health

100 Amazing and Unexpected Uses for Sodium Bicarbonate

Author: Britt Brandon

Publisher: Simon and Schuster

ISBN: 1507206585

Category: Health & Fitness

Page: 128

View: 2030

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New in the popular For Health series, a guide to the affordable, all-natural healing, wellness, and beauty benefits of baking soda. Baking soda has been a kitchen staple for generations, but its uses extend far beyond cookie recipes and as refrigerator deodorizers. With its adsorptive and alkaline properties, baking soda is the perfect natural remedy for numerous health and beauty needs. Recent medical studies continue to reveal how baking soda contributes to good health by combatting chronic diseases, including cancer and kidney disease. It also provides all-natural relief for common ailments like the flu, coughs, sore throats, urinary tract infections, muscle pain and fatigue, stomach pain, and heartburn. Plus, baking soda can treat skin irritations, bug bites, and sunburn and naturally prevent body odor. Similar to apple cider vinegar, baking soda is an affordable, all-natural, non-toxic cure-all for body and home. Its all-natural beauty uses are renowned and widely celebrated and can whiten teeth, brighten and exfoliate skin, reduce acne, cleanse hair, treat split ends, soften feet, remove stains from fingernails, and more. With Baking Soda for Health, you will discover all the benefits this all-natural powder can bring—without dangerous chemicals or costly procedures.
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The Baking Soda Companion: Natural Recipes and Remedies for Health, Beauty, and Home (Countryman Pantry)

Author: Suzy Scherr

Publisher: The Countryman Press

ISBN: 1682681858

Category: House & Home

Page: 208

View: 1003

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75 ways to make life easier—with baking soda Everyone has baking soda on hand to help cookies rise and keep the pantry smelling fresh. But this simple compound also has dozens of other applications for health, cleaning, gardening, and more. In The Baking Soda Companion, Suzy Scherr explains just how useful this all-natural pantry staple can be. Make extra-fluffy scrambled eggs, clean the coffee pot, soothe bug bites, mix up toothpaste and shampoo, remove stubborn grass stains, repel garden pests, and more. This is a straightforward, informative guide for anyone who wants to incorporate simple, affordable, and natural solutions into their day-to-day routine.
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Healthy Baking

Author: Florence Bienenfeld Ph.D, MFT

Publisher: Author House

ISBN: 1491826576

Category: Cooking

Page: 184

View: 4715

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Healthy Baking Marvelous Oat Bran Muffins, Breads and Cookies Fabulous Guilt-Free Cakes and Tortes Luscious Low-Cholesterol Cheesecakes, Meringues, Custards and Souffles Guilt-Free Pies to Keep You Fit Mouth-Watering whole grain Pastries Chewy Cookies And Snacks Nutritious Whole grain Breads Marvelous Muffins, Biscuits, And Scones Wholesome Oven-Baked Pancakes Passover Specialties Many Gluten Free Treats “Now, you, your loved ones and friends can enjoy mouth-watering, easy-to-prepare, home baked treats, and still keep healthy and fit. What a loving, nurturing way to say, ‘I love you’ to your self and those you love and care about.” Warmest regards, Florence and Mickey Bienenfeld Co-authors of The Vegetarian Gourmet and Mother Nature’s Garden
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Deliciously Healthy Baking

Author: Avner Laskin

Publisher: Leisure Arts

ISBN: 1609004035

Category: Cooking

Page: 192

View: 5361

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Offers recipes for breakfast pastries, breads, cakes, and cookies that seek to provide healthier baked goods by avoiding processed foods and using fresh, natural ingredients.
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Grandma's Guide to Home Baking Tips and techniques for Healthy Home Baking

Author: Dueep J. Singh,John Davidson

Publisher: Mendon Cottage Books

ISBN: 1311311815

Category: Cooking

Page: 61

View: 2427

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Table of Contents Introduction Tips for Successful Baking Using Standard Measures Other Useful Equivalents Ingredient Replacements Important Ingredients in Baking Baking That Perfect Cake How to Freeze Cakes Chocolate Cakes Frosting and Icing Butter Frosting Chocolate Butter Frosting How to Apply a Frosting to the Cake Cake Icing Equipment Decorating Your Cake Biscuits and Cookies Mixing Tips Basic Biscuits Biscuits Variations Ready-Made Mix for Pancakes, Waffles, or Biscuits Tea Biscuits Pancakes and Waffles Muffins Plain Muffins Wheat Germ Muffins Freshly Baked Bread Baking Fresh Bread How Do You Get the Right Flour Consistency? Shaping the Dough Making Plaits Dinner Rolls Mini Cottage Loaves Testing the Bread Making a Cheese Loaf Perfect Bread Tips Perfect Pies Understanding Pastry Quantities Making the Pastry Chilling the Dough – Yes or No; That Is the Question Rolling out Pastry Lining your flan Ring Baking Your Pastry – Blind Baking Finishing Touches Sausage and herb Pie Conclusion Author Bio Publisher Introduction Nobody knows when baking became a part of mankind’s culinary history, but this tradition, along with boiling, frying, broiling, stewing, etc. has been long known to help man cook his bread in an oven. Baking was just not restricted to making bread; you made biscuits, patties, pancakes, cakes, pies, and anything you wished with some oil, flour, eggs, milk and other healthy ingredients made up into a batter. After that, you just put it in a pan, put it in the oven, and allowed the heat to work its magic. Many of the baking recipes being used in grandma’s time, – and even before her time – have been passed down through the ages for generations. Not only were they tested and proven and eaten regularly, they were for the most part simple and yet unusual. In nearly all of them, the only ingredients needed were basic items which grandma kept on hand at all times. The modern-day bakery with its wide selection of readymade cakes and pastries and also food manufacturers, turning out new package mixes and delicious frozen delicacies have taken much of the fun out of home baking. So is it a surprise that not many youngsters of the coming generations bother much about learning how to cook, especially baking. That is because all these ready-made goods are wonderfully convenient and inviting, but most homemakers still enjoy home baking, now and then, when they have the time, energy and inclination. So it does not matter whether you are an experienced home Baker or just a newbie starting out to learn the really interesting new activity of home baking – this book is going to give you plenty of tips and techniques, where you can take full advantage of improved ingredients, reliable recipes, laborsaving appliances and controlled temperature equipment to help you bake that perfect cake. Each time, every time. That means you can have your cake and eat it too.
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Nourish Cakes

Baking with a healthy twist

Author: Marianne Stewart

Publisher: Hardie Grant Publishing

ISBN: 1787132439

Category: Cooking

Page: 144

View: 4992

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Nourish Cakes offers 50 stunning recipes for cakes and bakes, both large and small, focusing on healthy ingredients such as nuts, vegetables and dried fruit. Many of the recipes are allergy- or intolerance-friendly, using wheat-free flours and unrefined sugars, and each recipe is clearly coded to show which dish will suit you. With sections covering Light and Zesty bakes (Lime, coconut and courgette cake; Lavender and spelt sables), Vibrant and Fruity (Peach, olive oil and rosemary friands; Fig and honey tart), Warm and Nutty (Sweet potato brownies), and Dark and Spicy (Chocolate, buckwheat and chestnut roulade; Clementine, oat and cranberry muffins), the emphasis is on including exciting new ingredients, rather than on cutting things out, showing how you can get the same amazing tastes and textures with healthy alternatives. With all the recipes checked by a qualified dietitian, the cakes in the book will lead you to embrace a more positive, balanced and inclusive approach in your baking. There's also an index to direct you to vegan, gluten-free and dairy-free cakes at a glance, and all the ingredients can be easily sourced from supermarkets or healthfood shops. Nourish Cakes presents an alternative way of baking and makes it appealing, celebratory and exquisitely beautiful.
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Healthy Baking

Nourishing breads, wholesome cakes, ancient grains and bubbling ferments

Author: Jordan Bourke

Publisher: Hachette UK

ISBN: 1409168905

Category: Cooking

Page: 280

View: 6677

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FROM THE AUTHOR OF OUR KOREAN KITCHEN, WINNER OF THE OBSERVER FOOD MONTHLY'S 'BEST NEW COOKBOOK AWARD' 2016, AND FORTNUM & MASON'S 'COOKERY BOOK' AWARD 2016 In this beautiful full-colour cookbook, award-winning author Jordan Bourke shows you how simple it is to make nourishing breads; savoury tarts and bakes; and indulgent yet wholesome sweet treats. Reclaiming 'healthy' for what it really means - nutritious, balanced food made from natural ingredients - these are recipes to bring joy and flavour back into your baking and beyond. Alongside sumptuous 'regular' bakes - such as the perfect Sourdough bread, Caramelised Onion, Sweet Potato and Rye Tart, and Italian Strawberry and Chocolate Chunk Cake - Jordan also gives ancient grains and pickles a western update, revealing how easy it is to make abundant salads, bubbling ferments, seasonal preserves and more. Healthy Baking provides over 100 nourishing and mouth-watering ways to revive and reinvent cooking at home. Using alternatives to refined sugar and featuring lots of options to make recipes gluten- and dairy-free, you'll quickly discover how ferments and grains can invigorate your cooking - from cultivating the perfect sourdough starter to creating delicious salads and decadent cakes.
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Everyday Keto Baking

Healthy Low-Carb Recipes for Every Occasion

Author: Erica Kerwien

Publisher: Fair Winds Press

ISBN: 1592339069

Category: Cooking

Page: 160

View: 3026

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Have your cake—and stay keto too! With Everyday Keto Baking, there's no need to deprive yourself of the breads, muffins, and other treats you love. Instead, learn to make keto-friendly (low-carb, high-fat) versions of your favorite baked goods using real-food ingredients. This is the only keto baking book you'll ever need. Inside you'll find more than 80 recipes specifically geared to the keto diet. Most recipes rely on coconut flour and almond flour, two of the most popular alternative flours on the market. Coconut flour is an all-natural flour made only from coconut; contains no gluten and no grain; and is low in digestible carbs and high in fiber, making it a favorite among keto, gluten-free, grain-free, nut-free, and low-glycemic lifestyles. Its pure, slightly sweet taste is subtle enough that even coconut haters won't be able to detect it, and it lends itself perfectly to baked goods, creating results far superior to many other “healthy” treats. Alongside other healthy ingredients like eggs and low-carbsweeteners, the recipes in this book have been carefully created to not only taste delicious, but also help you meet your macros (your target ratio of protein, fat, and carbs on keto). Enjoy all the special treats you once thought were off-limits, such as: Fluffy Pancakes Cheesy Bagels Garlic Cauliflower Breadsticks Chocolate Zucchini Bread Cinnamon Streusel Cake Strawberry Rhubarb Cobbler Chocolate Chip Cookies Red Velvet Cupcakes Cheesecake Brownies Spinach Feta Quiche Everyday Keto Baking gives you limitless options for enjoying baked goods without guilt. The only thing you need to worry about now is keeping them away from everyone else!
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